10+ Minced Meat Recipes for Delicious Meals

Minced meat recipes offer a versatile and delicious way to enjoy meals.

Whether you’re looking for quick weeknight dinners or festive family feasts, these recipes can fit any occasion.

They are often easy to prepare and can be adapted to suit your taste preferences.

From beef and pork to turkey and chicken, minced meat can be used in a variety of dishes.

You can create hearty casseroles, flavorful stir-fries, or satisfying tacos, making it a great choice for anyone looking to explore new flavors in the kitchen.

1) Savory Beef and Rice Bowl

Making a savory beef and rice bowl is simple and delicious.

You can prepare this meal in about 30 minutes. It’s perfect for a quick dinner.

Start by cooking your ground beef in a skillet over medium heat. Once it’s browned, add your favorite seasonings like garlic and soy sauce.

Serve the beef over fluffy rice. You can add vegetables like bell peppers or broccoli for extra color and nutrition. Top with sesame seeds for added flavor.

Ingredients

• 1 pound (450 g) lean ground beef
• 3 garlic cloves, minced
• 1/4 cup (50 g) brown sugar
• 1/4 cup (60 ml) reduced-sodium soy sauce
• 2 teaspoons (10 ml) sesame oil
• Cooked rice
• Optional: vegetables (bell peppers, broccoli)
• Sesame seeds for garnish

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat until browned.
2. Add minced garlic and cook for 1 minute.
3. Stir in brown sugar, soy sauce, and sesame oil.
4. Cook for another 2-3 minutes.
5. Serve over cooked rice and add vegetables if desired.
6. Garnish with sesame seeds. Enjoy!

2) Spicy Korean Beef Tacos

Spicy Korean beef tacos are a fun twist on traditional tacos. They combine the bold flavors of Korean cuisine with the familiar taste of tacos. The spicy beef is mixed with a delicious sauce that gives it a sweet and savory kick.

To start, you will want to sauté ground beef until it’s fully cooked. Add in some garlic, soy sauce, and a bit of gochujang for heat. If you like, toss in some brown sugar for a touch of sweetness.

Next, warm up your taco shells and fill them with the beef mixture. Top with crunchy cabbage slaw and a drizzle of sriracha mayo for extra flavor. These tacos are quick to make and sure to impress!

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon gochujang
• 1 tablespoon brown sugar
• Taco shells
• Cabbage slaw
• Sriracha mayo

Cooking Instructions

1. Cook the ground beef in a skillet over medium heat until browned.
2. Add garlic, soy sauce, gochujang, and brown sugar. Stir to combine.
3. Heat taco shells in the oven to 350°F (175°C).
4. Fill each shell with the beef mixture.
5. Top with cabbage slaw and sriracha mayo before serving.

3) Cheesy Mexican Beef and Rice

This dish is a tasty way to enjoy minced meat. You will combine ground beef with rice, cheese, and delicious Mexican spices. It’s simple to make and perfect for a family meal.

Start by browning the beef with onion and garlic in a skillet. Once the beef is cooked, stir in rice, diced tomatoes, and taco seasoning. Add water and let everything simmer.

When the rice is tender, sprinkle your favorite cheese on top. Cover the skillet until the cheese melts. This creates a creamy and cheesy dish that everyone will love!

Ingredients

• 1 pound (450 g) ground beef
• 1 cup (200 g) rice
• 1 cup (240 ml) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup (100 g) cheese, shredded
• 2 cups (480 ml) water
• 2 tablespoons taco seasoning

Cooking Instructions

1. Brown the ground beef with onion and garlic in a skillet over medium heat (about 350°F or 175°C).
2. Stir in the rice, diced tomatoes, and taco seasoning.
3. Add water and bring to a boil.
4. Reduce heat, cover, and simmer until rice is cooked.
5. Sprinkle cheese on top and cover until melted. Enjoy!

4) Easy Beef Quesadillas

Easy beef quesadillas are a quick and tasty meal. You’ll enjoy the combination of seasoned ground beef and melted cheese all wrapped in a crispy tortilla.

To make them, start by cooking your ground beef in a skillet. Once it’s browned, add your favorite seasonings. Then, layer the beef and cheese on one half of a tortilla.

Fold the tortilla over, and cook it in the skillet until the outside is golden brown. Slice them up and serve with salsa or sour cream for dipping.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large tortillas
• 1 tablespoon taco seasoning
• Cooking oil

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat until browned.
2. Drain excess fat and stir in taco seasoning.
3. Place cheese and beef on one half of each tortilla.
4. Fold tortillas in half and heat in the skillet.
5. Cook until golden, then slice and serve.

5) Sticky Beef Mince Stir Fry

Sticky Beef Mince Stir Fry is a quick and tasty meal. You can prepare it in just 15 minutes, making it perfect for busy nights. The beef cooks up tender with a savory, sticky sauce.

Start by heating oil in a pan. Add minced beef and cook until it’s browned. Then, mix in your favorite vegetables for extra flavor and nutrition.

A good sauce will make your stir fry shine. Use soy sauce, ginger, and garlic for that delicious taste. Serve it over rice or noodles to complete your meal. Enjoy!

Ingredients

• 500 g (1 lb) minced beef
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 cups mixed vegetables (like bell peppers and carrots)
• ¼ cup soy sauce

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (about 350°F/175°C).
2. Add minced beef and cook until browned, about 5-7 minutes.
3. Stir in garlic and ginger, cooking for another minute.
4. Add mixed vegetables and cook until tender.
5. Pour in soy sauce and stir well.
6. Serve over rice or noodles. Enjoy!

6) Classic Chili Con Carne

Classic chili con carne is a hearty dish perfect for colder days. It features minced meat, usually ground beef, which is easy to prepare. The flavors blend well, making it a favorite for many.

You will need a mix of spices, vegetables, and tomatoes. This recipe is great for sharing with friends or family.

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 cans (28 ounces each) of diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat oil over medium heat.
2. Add the onions and bell peppers, cooking until soft.
3. Stir in the garlic and cook for another minute.
4. Add the ground beef and cook until browned.
5. Mix in the tomatoes, chili powder, cumin, salt, and pepper.
6. Let it simmer for about 30 minutes.

7) Speedy Bolognese Sauce

Making a quick Bolognese sauce is simple and rewarding. You can have this rich, meaty sauce ready in about 20 minutes. Perfect for topping pasta or layering in lasagna, it’s a family favorite.

To begin, gather your ingredients. You’ll need lean minced beef, chopped tomatoes, tomato puree, and herbs for flavor. This recipe is not only quick but also freezer-friendly.

Ingredients

• 500g lean minced beef
• 400g chopped tomatoes
• 3 tbsp tomato puree
• 1 onion, chopped
• 2 garlic cloves, minced
• 100g mushrooms, sliced
• Your choice of herbs (like basil or oregano)

Cooking Instructions

1. Heat a large pan over medium heat.
2. Add the minced beef and cook until browned.
3. Stir in the chopped onion and garlic, cooking until soft.
4. Add the mushrooms and cook for a few more minutes.
5. Pour in the chopped tomatoes and tomato puree.
6. Season with your herbs, then simmer for about 15 minutes.
7. Serve hot over pasta or use in lasagna.

8) Effortless Shepherd’s Pie

Making Shepherd’s Pie can be simple and quick. You can whip it up in no time using ground beef and some veggies. This dish is perfect for busy weeknights.

Start by cooking your ground beef with onions and garlic for flavor. You can use frozen vegetables to save time. Once everything is cooked, layer the mixture in a baking dish.

Top the meat and veggies with creamy mashed potatoes. Bake it at 375°F (190°C) for about 20 minutes until golden brown. It’s comforting and delicious!

Ingredients

• 1 pound lean ground beef
• ½ onion, chopped
• 2 teaspoons minced garlic
• 3 tablespoons whole wheat flour
• 1 tablespoon tomato paste
• 2 cups frozen mixed vegetables
• 2 cups mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with the chopped onion and garlic.
3. Stir in whole wheat flour and tomato paste.
4. Add the frozen vegetables and cook for a few minutes.
5. Transfer the mixture to a baking dish.
6. Spread mashed potatoes on top.
7. Bake for 20 minutes until golden brown. Enjoy!

9) Japanese Beef Mince Stir-Fry

Japanese beef mince stir-fry is a quick and tasty dish. You can whip it up in about 20 minutes. This recipe uses lean ground beef, which is flavorful and easy to cook.

To start, gather your ingredients. You will need onion, bell pepper, and soy sauce for that delicious umami taste. You can also add vegetables like carrots or broccoli for extra nutrition.

Heat a large skillet over medium heat. Add a bit of oil, then sauté the onion and bell pepper until soft. Next, add the beef and cook until browned, about 5-7 minutes. Pour in the soy sauce and stir everything together.

Serve your stir-fry over rice or noodles. It’s a simple meal that everyone will enjoy!

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• Optional: 1 carrot, sliced
• Oil for cooking

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Sauté onion and bell pepper until soft.
3. Add ground beef and cook until browned.
4. Stir in soy sauce and cook for another 2 minutes.
5. Serve over rice or noodles.

10) Quick Thai Larb

Quick Thai Larb is a flavorful dish that you can whip up in just 30 minutes. This dish uses minced meat, making it perfect for a fast meal.

You can make it with beef, chicken, or even pork. It’s loaded with fresh herbs, like mint and cilantro, for extra flavor.

The dressing is tangy with lime juice and fish sauce. You can serve it on lettuce leaves or with rice for a filling option.

Ingredients

• 1 lb (450 g) minced beef or chicken
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon chili flakes (optional)
• 1 cup chopped mint leaves
• 1 cup chopped cilantro
• 1/2 cup sliced green onions
• Lettuce leaves for serving

Cooking Instructions

1. In a skillet, cook the minced meat over medium heat until browned.
2. Add fish sauce and lime juice; stir well.
3. Mix in chili flakes, mint, cilantro, and green onions.
4. Serve in lettuce leaves or over rice.
5. Enjoy your meal!