10+ Mini Bread Loaves Recipes Christmas to Delight Your Holiday Table

Mini bread loaves are a perfect way to spread holiday cheer during the Christmas season. These adorable bites of goodness make great gifts and are simple to bake, ensuring you can share the warmth of the holidays with everyone. Their variety in flavors means there’s something for everyone, from classic favorites to fun and festive options.

Baking mini loaves can also be a fun activity for you and your family. Whether you choose to create sweet treats or savory breads, the process brings joy and delicious scents into your home, making your holiday season even more special.

1) Eggnog Mini Loaves

Eggnog mini loaves are a delightful treat for the holiday season. They are moist, fluffy, and packed with warm spices that create a cozy flavor. This recipe is simple and perfect for sharing or gifting to friends and family.

To make these mini loaves, you’ll need some basic ingredients you can easily find at the store. The combination of eggnog and warm spices truly brings a festive touch to your baking.

Ingredients

• 1 cup eggnog
• 1 cup white sugar
• ½ cup butter, softened
• 2 large eggs, beaten
• 2 teaspoons rum flavored extract
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your mini loaf pans.
3. In a large bowl, mix the sugar and butter until creamy.
4. Add the eggs, eggnog, rum extract, and vanilla extract; combine well.
5. In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow to cool before removing from pans. Enjoy!

2) Pineapple Cherry Loaves

Pineapple Cherry Loaves are a delightful treat, perfect for Christmas gatherings. The combination of sweet pineapple and tart cherries gives this bread a lovely flavor. It’s moist and makes a wonderful gift for friends and family.

To make these loaves, gather your ingredients. You’ll find them easy to work with, and the preparation is quick. This recipe is great for baking with kids, making fun memories in the kitchen.

Ingredients

• 1-3/4 cups butter, softened
• 2 cups sugar
• 8 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 can (8 oz.) crushed pineapple, drained
• 1 cup maraschino cherries, halved

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar.
3. Beat in eggs, one at a time.
4. Add vanilla and mix well.
5. In a separate bowl, combine flour, baking soda, and baking powder.
6. Gradually add dry ingredients to the wet mixture.
7. Fold in pineapple and cherries.
8. Pour into greased loaf pans.
9. Bake for 60-70 minutes, until a toothpick comes out clean.
10. Let cool before slicing. Enjoy your delicious mini loaves!

3) Chocolate Chip Cranberry Bread

Chocolate chip cranberry bread is a delightful treat during the holiday season. The combination of sweet chocolate and tart cranberries brings a burst of flavor in every bite. This bread is soft and perfect for sharing with family and friends.

To make this bread, you will need simple ingredients. It’s great for breakfast or as a snack. Plus, it looks festive, adding cheer to any holiday table.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, melted
• 2 eggs
• 1 cup fresh or dried cranberries
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
4. Stir in melted butter and eggs until combined.
5. Fold in cranberries and chocolate chips.
6. Pour the batter into the prepared pan.
7. Bake for 1 hour. Check with a toothpick; it should come out clean.

4) Poppy Seed Bread

Poppy seed bread is a delightful addition to your holiday baking. Its moist texture and rich flavor make it perfect for sharing. This bread has a lovely sweetness and poppy seeds that add a unique crunch.

To make this bread, gather your ingredients. You will need all-purpose flour, salt, baking powder, poppy seeds, sugar, milk, eggs, and butter. Consider adding a glaze for an extra touch.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking powder
• 3 tablespoons poppy seeds
• 1 ½ cups sugar
• 1 cup milk
• 1 cup butter, melted
• 3 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, salt, baking powder, and poppy seeds.
3. In another bowl, whisk sugar, milk, melted butter, and eggs.
4. Combine wet and dry ingredients.
5. Pour into greased loaf pans.
6. Bake for 50-60 minutes or until golden brown.

5) Christmas Funfetti Bread

Christmas Funfetti Bread is a delightful treat perfect for the holidays. This quick bread is packed with colorful sprinkles, making it festive and fun.

You’ll love how easy it is to make. Just mix simple ingredients, and you won’t even need a mixer. A touch of vanilla adds a sweet flavor that everyone enjoys.

Once baked, top it with a tasty vanilla glaze for an extra festive touch. Slice it up, and you have a perfect snack for gatherings or gift-giving.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup sprinkles

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, oil, and vanilla.
4. Combine wet and dry ingredients, then fold in sprinkles.
5. Pour batter into a greased loaf pan.
6. Bake for 50-60 minutes, or until a toothpick comes out clean.

6) Cinnamon Swirl Bread

Cinnamon swirl bread is a delightful treat, especially during the holidays. Its soft texture and sweet cinnamon flavor make it perfect for sharing. You can enjoy it fresh or toast it for extra warmth.

To make this bread, you’ll need simple ingredients, making it an easy option for your holiday baking. The ribbon of cinnamon sugar swirled inside adds that special touch everyone loves.

When baked, this bread fills your home with a wonderful aroma. It’s fantastic as a gift or for breakfast with coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, milk, and butter.
4. Combine the wet and dry ingredients until mixed.
5. Pour half the batter into a greased loaf pan.
6. Sprinkle with cinnamon sugar.
7. Add the rest of the batter and top with more cinnamon sugar.
8. Bake for 50-60 minutes until golden and a toothpick comes out clean.

7) Cranberry Orange Bread

Cranberry orange bread is a delightful treat for the holiday season. It combines the tartness of fresh cranberries with the bright flavor of orange. This bread is moist and has a lovely fluffy texture, making it a perfect snack or breakfast option.

You can enjoy it plain or add nuts for extra crunch. This recipe is easy to follow and can also be made into mini loaves. Your family and friends will love receiving these as gifts.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup fresh cranberries, chopped
• 1 cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Stir in cranberries and orange zest.
4. In another bowl, combine orange juice, oil, and eggs.
5. Combine both mixtures until just mixed.
6. Pour into a loaf pan and bake for 50-60 minutes.

8) Cherry Almond Mini Loaves

Cherry almond mini loaves are a delightful treat, especially during the holiday season. The bright flavor of cherries paired with the rich taste of almonds makes this bread a festive choice.

You can enjoy these mini loaves as breakfast or a snack. They are also great for sharing at holiday gatherings. The sweet aroma while baking will fill your kitchen with warmth.

Ingredients

• 1 cup chopped cherries (fresh or frozen)
• 1/2 cup sugar
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sliced almonds (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar, almond milk, oil, and almond extract.
3. Stir in flour, baking powder, and salt until just combined.
4. Fold in chopped cherries.
5. Pour the batter into greased mini loaf pans.
6. Top with sliced almonds.
7. Bake for 25-30 minutes until golden.
8. Let cool before serving.

9) Banana Nut Mini Loaves

Banana nut mini loaves are a delightful treat for the holiday season. These small loaves are packed with the rich flavors of ripe bananas and crunchy walnuts. They make great gifts or snacks to share with friends and family.

To start, you will need some simple ingredients. The bananas should be very ripe for the best flavor. You can mix in walnuts for a nice texture and taste.

Ingredients

• 3-4 ripe bananas
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1 1/4 cups sugar
• 1/2 cup butter, softened
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in eggs, vanilla, and buttermilk.
4. In another bowl, combine flour, sugar, baking soda, and salt.
5. Add the banana mixture to the dry ingredients and stir well.
6. Fold in the chopped walnuts.
7. Pour the batter into mini loaf pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the loaves cool before serving.

10) Gingerbread Mini Loaves

Gingerbread mini loaves are a delightful treat for the holiday season. Their warm spices and rich molasses create a cozy flavor that everyone will love. These small loaves are perfect for sharing or gifting.

You can enjoy them fresh from the oven or let them cool and decorate them with cream cheese frosting. The mini size makes them fun and easy to handle.

To make these lovely gingerbread mini loaves, gather your ingredients and get started!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup unsalted butter
• ½ cup brown sugar
• 1 large egg
• ¾ cup molasses
• ½ cup buttermilk

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease mini loaf pans.
3. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
4. In another bowl, cream butter and brown sugar. Then, add the egg and molasses.
5. Combine both mixtures and add buttermilk. Mix until smooth.
6. Pour the batter into pans.
7. Bake for 25-30 minutes.
8. Let the loaves cool before removing them from the pans.