10+ Mini Bundt Maker Recipes for Deliciously Fun Treats

Mini bundt cakes are a delightful treat that you can easily make at home. They offer a fun twist on traditional cakes, allowing for lots of creativity. You can impress family and friends with these charming desserts using simple recipes.

Using a mini bundt maker, you can whip up cakes in various flavors and styles. Whether you’re baking for a special occasion or just for a sweet snack, these mini cakes are sure to bring joy to your kitchen.

1) Chocolate Lava Mini Bundt Cakes

Chocolate lava mini bundt cakes are perfect for any chocolate lover. They have a rich, gooey center that flows out when you cut into them. You can make these treats quickly, making them great for any occasion.

Start by preheating your oven to 350°F (175°C). Grease your mini bundt pans well to ensure easy removal. Prepare your chocolate cake batter using a mix or your favorite recipe.

Once your batter is ready, fill each mini bundt pan about halfway. Make sure to add a piece of chocolate in the center before covering it with more batter. Bake for about 10 to 12 minutes. Keep an eye on them!

After baking, let them cool for a few minutes before inverting them onto a plate. Serve warm, and experience that delicious molten chocolate center.

Ingredients

• 1 box chocolate cake mix
• Water, oil, and eggs (as needed for the mix)
• 12 chocolate pieces

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease mini bundt pans.
3. Prepare cake mix as directed.
4. Fill pans halfway with batter.
5. Place a chocolate piece in the center.
6. Cover with more batter.
7. Bake for 10-12 minutes.
8. Cool for a few minutes and invert.

2) Lemon Glazed Mini Bundt Delights

Lemon glazed mini bundt cakes are a perfect treat for any occasion. Their bright flavor will surely lift your spirits. The combination of lemon juice and zest adds a refreshing touch that is hard to resist.

Making these mini cakes is simple and fun. You can easily bake them using a mini bundt maker. The sweet glaze on top gives them an irresistible shine and sweetness.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

Cooking Instructions

1. Preheat your mini bundt maker.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar together.
4. Add eggs, sour cream, lemon juice, and zest to the butter mixture.
5. Gradually mix in the dry ingredients.
6. Pour batter into the bundt maker and cook until golden, about 10-12 minutes.
7. Let cool and then drizzle with lemon glaze before serving.

3) Vanilla Almond Mini Bundt Cakes

These Vanilla Almond Mini Bundt Cakes are perfect for a special treat. Their delightful flavor comes from a mix of vanilla and almond extracts, making them unique and tasty.

You will need a mini bundt pan to bake these cakes. They come out soft and fluffy, making them great for dessert or a snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cream butter and sugar together until light.
4. Add eggs, milk, vanilla, and almond extracts.
5. Gradually mix in the dry ingredients.
6. Pour the batter into the mini bundt pan.
7. Bake for 20-25 minutes.
8. Let cool before serving.

4) Apple Pie Spice Mini Bundt Cakes

Apple Pie Spice Mini Bundt Cakes are a delightful treat. They capture the warm flavors of traditional apple pie in a fun mini cake form. These cakes are perfect for gatherings or just as a sweet snack at home.

To make these cakes, you will need fresh apples and a mix of spices like cinnamon and nutmeg. The combination gives the cakes a cozy, comforting taste. Pair them with a simple glaze for added sweetness.

Here’s what you’ll need:

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup diced apples
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your mini bundt pans.
3. In a bowl, mix flour, baking powder, baking soda, spices, and salt.
4. In another bowl, beat butter and sugar until light.
5. Add eggs and vanilla, mixing well.
6. Stir in dry ingredients and then fold in diced apples.
7. Pour batter into the prepared pans.
8. Bake for 20-25 minutes.
9. Let cool before removing from pans.

5) Red Velvet Mini Bundt Cakes

Red velvet mini bundt cakes are a delightful treat. They have a rich, chocolaty flavor with a lovely hint of tanginess. Topped with cream cheese frosting, these cakes are perfect for any celebration.

To make them, you don’t need fancy ingredients. Common items like cocoa powder, cake flour, butter, and red food coloring are key. The result is a moist and vibrant cake that everyone will enjoy.

These mini bundt cakes are ideal for Valentine’s Day or any festive occasion. You can also add sprinkles for a fun touch!

Ingredients

• 1 ½ cups cake flour
• 1 cup granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 1 tablespoon red food coloring
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease the mini bundt pan.
3. In a bowl, mix the dry ingredients.
4. In another bowl, combine the wet ingredients.
5. Gradually add the dry mix to the wet mix.
6. Fill each bundt mold halfway.
7. Bake for 20-25 minutes.
8. Let the cakes cool before frosting.

6) Pumpkin Spice Mini Bundt Cakes

These Pumpkin Spice Mini Bundt Cakes are perfect for fall. They are moist and flavorful, making them a great treat for any occasion. The warm spices add a cozy touch that everyone loves.

You can easily make these cakes in a mini bundt pan. The smaller size makes them fun and easy to serve. Plus, they look great on a dessert table.

For a delightful finish, drizzle them with a simple maple icing. Enjoy them with a cup of coffee or tea.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugars, and oil.
3. Add eggs and stir well.
4. In another bowl, mix flour, baking powder, baking soda, spices, and salt.
5. Combine both mixtures until smooth.
6. Pour batter into a mini bundt pan.
7. Bake for 20-25 minutes.
8. Cool slightly before removing from the pan.

7) Carrot Ginger Mini Bundt Cakes

Carrot ginger mini bundt cakes are a delightful treat. They combine the warm flavors of carrots and ginger for a moist and flavorful dessert.

These cakes are perfect for any occasion. You can serve them with a cream cheese frosting for an extra touch of sweetness.

To make these cakes, you’ll need some simple ingredients. Getting the mini bundt maker ready makes baking fun and easy!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon ginger powder
• ¼ teaspoon salt
• 1 cup grated carrots
• ½ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, ginger powder, and salt.
3. In another bowl, whisk together the sugar, oil, eggs, and vanilla.
4. Stir in the grated carrots.
5. Combine the wet and dry ingredients.
6. Pour the batter into the mini bundt maker.
7. Bake for 15-20 minutes or until a toothpick comes out clean.

8) Banana Nut Mini Bundt Cakes

Banana nut mini bundt cakes are a delightful treat for any occasion. They’re moist, flavorful, and packed with banana and nut goodness. You can easily whip these up using ripe bananas and your choice of nuts.

These mini bundt cakes make a perfect snack or dessert. Drizzle them with cream cheese frosting or enjoy them plain. Each bite is bursting with delicious banana flavor and crunchy nuts.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (65 g) chopped walnuts or pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your mini bundt pan.
3. In a bowl, cream butter and sugar until fluffy.
4. Add eggs and vanilla, mixing well.
5. Stir in mashed bananas.
6. In another bowl, combine flour, baking soda, baking powder, and salt.
7. Gradually mix dry ingredients into the banana mixture.
8. Fold in chopped nuts.
9. Pour batter into the mini bundt pan.
10. Bake for 20-25 minutes or until a toothpick comes out clean.
11. Let cool for a few minutes before removing from the pan. Enjoy!

9) Maple Pecan Mini Bundt Cakes

These Maple Pecan Mini Bundt Cakes are a delightful treat. They have a sweet maple flavor and crunchy pecans, making them a perfect dessert for any occasion.

You’ll start by mixing the ingredients to create a smooth batter. Then, pour it into a mini bundt pan and bake until golden brown. The cakes are soft and moist, thanks to the maple syrup.

Once they are cool, top them with a creamy maple glaze or a dusting of powdered sugar to enhance the sweetness. Enjoy these cakes with a cup of coffee or tea!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup maple syrup
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup chopped pecans
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, cream the butter and sugar.
4. Add eggs, maple syrup, and vanilla to the creamed mixture.
5. Combine the wet and dry ingredients.
6. Fold in the pecans.
7. Pour the batter into a mini bundt pan.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
9. Let cool before glazing or serving.

10) Coconut Cream Mini Bundt Cakes

Coconut Cream Mini Bundt Cakes are a delightful treat. They are soft, moist, and packed with coconut flavor. These little cakes are perfect for sharing or enjoying with a cup of tea.

To make these cakes, you’ll need a mini bundt pan. Preheat your oven to 350°F (175°C) and prepare the pan by greasing it well.

You will mix together your ingredients, which include flour, sugar, butter, eggs, coconut milk, and coconut extract. Bake until golden brown, and let them cool before removing from the pan.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup butter, softened
• 3 large eggs
• ¼ cup coconut milk
• 1 tsp coconut extract
• 1 tsp baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease the mini bundt pan.

3. In a bowl, cream together butter and sugar.

4. Then, add eggs, coconut milk, and coconut extract. Mix well.

5. Gradually add flour and baking powder. Stir until combined.

6. Pour the batter into the mini bundt pan.

7. Bake for 20-25 minutes or until golden.

8. Let cool before serving.