10+ Mini Muffin Recipes to Brighten Your Breakfast

Mini muffins are a delightful treat that can brighten any day. They are versatile and can be customized to suit your taste, making them a favorite for both kids and adults.

You can whip up a batch of mini muffins in no time, perfect for breakfast, snacks, or even dessert.

Whether you’re a beginner in the kitchen or an experienced baker, you’ll find mini muffins easy to make. With countless flavor options available, there’s a mini muffin recipe for everyone.

Let’s get started on some mouthwatering combinations that will surely become family favorites!

1) Classic Chocolate Chip Mini Muffins

Classic chocolate chip mini muffins are a delightful treat perfect for breakfast or as a snack. They are easy to make and filled with tasty chocolate chips.

To make these mini muffins, you’ll need simple ingredients like flour, sugar, eggs, and mini chocolate chips.

They bake quickly, allowing you to enjoy fresh muffins in no time.

The muffins come out light and fluffy, making them irresistible. You can easily store them for a few days or share them with friends and family.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup mini chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, oil, and egg.
4. Combine both mixtures and stir in the chocolate chips.
5. Fill mini muffin tins about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let cool before enjoying!

2) Lemon Poppy Seed Mini Muffins

Lemon poppy seed mini muffins are bright and flavorful. They are a perfect snack or breakfast option. The crunchy poppy seeds add a nice texture to the tender muffins.

You’ll love how easy they are to make. The combination of lemon zest and juice gives them a fresh, zesty taste. A light lemon drizzle on top makes them even more delicious.

Enjoy these muffins warm or at room temperature. They are sure to please everyone!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon poppy seeds
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, poppy seeds, and salt.
3. In another bowl, whisk together egg, milk, lemon juice, and lemon zest.
4. Combine the wet ingredients with the dry ingredients.
5. Fill mini muffin tins and bake for 12-15 minutes.
6. Enjoy your muffins!

3) Banana Walnut Mini Muffins

Banana walnut mini muffins are a delicious and easy treat. They are perfect for breakfast or a snack anytime. The combination of ripe bananas and crunchy walnuts creates a wonderful flavor.

To start, mash three ripe bananas in a bowl. Mix in melted butter, sugar, and an egg for added richness. Then, fold in all-purpose flour and baking soda until combined. Finally, add chopped walnuts to enhance the texture.

These muffins bake at 350°F (175°C) for about 12-15 minutes. Keep an eye on them, so they don’t overbake!

Ingredients

• 3 ripe bananas
• 1/3 cup melted unsalted butter
• 3/4 cup sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in melted butter and sugar.
4. Add the egg and stir until combined.
5. Fold in flour and baking soda.
6. Add chopped walnuts.
7. Fill mini muffin tins and bake for 12-15 minutes.

4) Blueberry Crumble Mini Muffins

Blueberry crumble mini muffins are a delightful treat. They are soft, moist, and packed with fruity flavor. The crumbly topping adds a sweet crunch that you will love.

Making these mini muffins is simple and quick. You can whip them up in less than 30 minutes. They are perfect for breakfast or a snack.

For a tasty twist, use fresh blueberries for that extra burst of flavor. These muffins are sure to become a family favorite.

Ingredients

• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, salt, and baking powder.
3. Add oil, egg, and milk. Stir until just combined.
4. Gently fold in the blueberries.
5. Fill muffin liners with the batter.
6. Bake for 15-18 minutes until golden.
7. Let cool before enjoying.

5) Cinnamon Sugar Mini Muffins

Cinnamon sugar mini muffins are a delightful treat that’s easy to make. They are fluffy, sweet, and have a warm cinnamon flavor. Perfect for breakfast or a snack, these muffins can be ready in just 15 minutes.

To start, you will need some basic ingredients. They include all-purpose flour, granulated sugar, baking powder, and a touch of cinnamon. You will also need milk, eggs, and butter for moistness.

The cooking process is simple. Preheat your oven to 400°F (200°C) and grease a mini muffin tin. Mix the dry ingredients in one bowl and wet ingredients in another. Combine everything and fill the muffin tin. Bake for 10-12 minutes until golden.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ cup milk
• 1 egg
• ¼ cup melted butter

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease a mini muffin tin.
3. In a bowl, mix flour, sugar, baking powder, and cinnamon.
4. In another bowl, whisk milk, egg, and melted butter.
5. Combine wet and dry ingredients.
6. Fill the muffin tin with batter.
7. Bake for 10-12 minutes until golden brown.

6) Zucchini Carrot Mini Muffins

These Zucchini Carrot Mini Muffins are a tasty and healthy snack. They are moist and packed with nutrients, making them perfect for kids and adults alike. You can enjoy them for breakfast or as an afternoon treat.

You will love how easy they are to make. With a mix of zucchini and carrots, they offer a nice flavor. Plus, they’re naturally sweetened, so you don’t need extra sugar.

Ingredients

• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup grated zucchini
• 1/2 cup grated carrot
• 1/4 cup apple sauce
• 1/4 cup vegetable oil
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine zucchini, carrot, apple sauce, oil, and egg.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Spoon the batter into a mini muffin tin.
6. Bake for 15-20 minutes or until a toothpick comes out clean.

7) Pumpkin Spice Mini Muffins

Pumpkin spice mini muffins are a delicious treat, perfect for any time of year. The blend of pumpkin and warm spices makes them cozy and inviting. You’ll love how easy they are to make!

These muffins are soft, fluffy, and packed with flavor. They can be whipped up in just one bowl. Great for breakfast, snacks, or dessert, they are sure to please everyone.

Ingredients

• 1 cup pure pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin, sugars, oil, and eggs.
3. In another bowl, combine flour, baking soda, baking powder, pumpkin spice, and salt.
4. Gradually add dry ingredients to the wet mixture until combined.
5. Fill mini muffin tins and bake for 15-20 minutes.

8) Cheddar and Chive Mini Muffins

Cheddar and chive mini muffins are a fantastic savory treat. They are perfect for breakfast or a snack. The cheesy flavor combined with fresh chives makes them special.

These muffins are simple to make and full of flavor. You’ll enjoy the buttery texture that keeps them moist. They can be served warm or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Stir in cheddar cheese and chives.
4. In another bowl, whisk milk, melted butter, and egg.
5. Combine wet and dry ingredients gently.
6. Pour the batter into a greased mini muffin tin.
7. Bake for 15-18 minutes until golden brown. Enjoy!

9) Double Chocolate Mini Muffins

These Double Chocolate Mini Muffins are perfect for your sweet cravings. They are rich and chocolatey, with chocolate chips packed inside. You’ll love how moist and cake-like they turn out.

Making these muffins is easy and fun. Just gather your ingredients and get ready to bake. They’re great for breakfast, snacks, or even dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together milk, oil, and egg.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in chocolate chips.
6. Fill a mini muffin pan with the batter.
7. Bake for 10-12 minutes or until a toothpick comes out clean.

10) Strawberry Mini Muffins

Strawberry mini muffins are a delightful treat for breakfast or snack time. They are easy to make and perfect for using fresh strawberries.

Each bite is tender and bursting with flavor.

To start, gather your ingredients. These muffins are soft, fluffy, and just sweet enough.

You can enjoy them fresh from the oven or pack them in lunchboxes for a tasty surprise.

Ingredients

• 2 cups flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup milk
• ⅓ cup canola oil
• 1 egg
• 1 cup chopped fresh strawberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the milk, oil, and egg together.
4. Combine both mixtures and gently fold in the strawberries.
5. Fill mini muffin tins and bake for about 15-18 minutes.
6. Let cool before serving.