10+ Mini Pie Mold Recipes to Delight Your Taste Buds

Mini pie molds are a fun way to create delicious, individual-sized desserts that are perfect for any occasion. These molds make it easy for you to bake sweet or savory pies with a crispy crust and a flavorful filling.

Whether you’re hosting a party or looking for a quick treat, mini pies offer a delightful twist on traditional recipes.

With so many possibilities, mini pie molds can inspire your creativity in the kitchen. You can experiment with various fillings, from fruit to cream and everything in between. These little delights are not only tasty but also bring a charming touch to your dessert table.

1) Apple Caramel Hand Pies

Apple caramel hand pies are a delightful treat. They are perfect for a snack or dessert. You will love how easy they are to make using a mini pie mold.

Start by preparing your ingredients. You will use fresh apples, caramel pieces, and a flaky pie crust. The combination of sweet apples and gooey caramel is so tasty.

To bake, preheat your oven to 375°F (190°C). Fill your mini pie mold with the apple and caramel mixture. Bake for about 20-25 minutes or until golden brown.

Let them cool slightly before serving. Enjoy these hand pies warm, and share them with friends and family!

Ingredients

• 2 cups chopped apples
• 1/2 cup caramel pieces
• 1 teaspoon cinnamon
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix apples, caramel pieces, and cinnamon in a bowl.
3. Roll out the pie crust and cut into circles for the mold.
4. Fill the crust with the apple mixture.
5. Cover with another pie crust circle.
6. Brush with egg wash.
7. Bake for 20-25 minutes until golden brown.

2) Pumpkin Spice Mini Pies

Pumpkin spice mini pies are delicious and perfect for any occasion. Using a mini pie mold makes them easy to create and fun to eat. These little pies pack all the classic flavors of pumpkin pie into bite-sized treats.

To start, you’ll need a muffin tin or a mini pie mold. The crust can be made from store-bought dough or from scratch.

Fill the crust with a blend of pumpkin puree, cream, and spices for that warm pumpkin flavor.

Bake them at 350°F (175°C) for about 20-25 minutes, or until the filling is set. Let them cool before serving, and enjoy these charming desserts!

Ingredients

• 1 cup (240ml) pumpkin puree
• 1/2 cup (120ml) heavy cream
• 1/2 cup (100g) brown sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Pie dough (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie dough and cut it to fit your mini pie mold.
3. In a bowl, mix pumpkin puree, cream, brown sugar, pumpkin pie spice, and vanilla.
4. Fill each crust with the pumpkin mixture.
5. Bake for 20-25 minutes until set.
6. Let cool and serve. Enjoy!

3) Cherry Pocket Pies

Cherry pocket pies are a delicious and easy treat you can make at home. With a sweet cherry filling wrapped in a flaky crust, they’re perfect for snacking or dessert.

To start, gather your ingredients. You’ll love how simple these pies are to prepare. You can use store-bought pie dough or make your own if you prefer.

Ingredients

• 2 cups pitted cherries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix cherries, sugar, cornstarch, and vanilla extract.
3. Roll out the pie crust and cut into circles using your mold.
4. Place the cherry filling in the center of each circle.
5. Fold and seal the edges, then brush with beaten egg.
6. Bake for 20-25 minutes until golden brown. Enjoy!

4) Cinnamon Apple Mini Pies

Cinnamon apple mini pies are a delightful treat you can easily make at home. They are perfect for gatherings or a cozy dessert at home. Using a mini pie mold helps create perfectly shaped pies filled with sweet, spiced apples.

To start, prepare your pie crust. You can use store-bought dough or make your own. Once the crust is ready, fill each mold with a mixture of chopped apples, sugar, and cinnamon.

Bake the pies at 375°F (190°C) until they are golden brown, about 20-25 minutes. Let them cool slightly before serving.

Ingredients

• 2 cups flour
• ½ cup butter (chilled)
• 1 teaspoon salt
• 4 tablespoons water
• 5 medium apples (peeled and chopped)
• ½ cup sugar
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust and roll it out.
3. Cut out circles for the molds.
4. Mix the chopped apples, sugar, and cinnamon.
5. Fill each mold with the apple mixture.
6. Cover with remaining crust.
7. Bake for 20-25 minutes or until golden.
8. Cool slightly before enjoying.

5) Savory Chicken Hand Pies

Savory chicken hand pies are perfect for a quick meal or snack. They are easy to make and packed with flavor. You can use pre-made dough to save time.

To make these hand pies, start by cooking chicken with your favorite spices. You can add vegetables like carrots and peas for extra nutrition.

Once cooked, mix everything together.

Next, roll out your dough and cut it into circles. Fill each circle with the chicken mixture and fold them in half. Pinch the edges to seal.

Bake the pies at 375°F (190°C) for about 25 minutes, or until golden brown. Let them cool slightly before enjoying.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 package pie crusts (or biscuit dough)
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chicken, vegetables, garlic, and onion powders.
3. Roll out the dough and cut into circles.
4. Place the filling in the center of each circle.
5. Fold the dough over and pinch the edges to seal.
6. Brush the tops with beaten egg.
7. Bake for 25 minutes until golden brown.

6) Mini Sweet Potato Pies

Mini sweet potato pies are a delightful treat, especially during the holiday season. These bite-sized desserts feature a creamy sweet potato filling in a flaky crust. They are perfect for sharing at parties or enjoying as a small snack.

You can easily make these pies using mini pie molds. Just prepare the filling with roasted sweet potatoes, sugar, and spices for a warm flavor.

Top them with whipped cream for a final touch. This quick and simple recipe will impress your friends and family!

Ingredients

• 1 cup roasted sweet potatoes
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup pie crust dough (store-bought or homemade)
• Whipped cream (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sweet potatoes, sugar, cinnamon, nutmeg, and vanilla.
3. Roll out the pie crust and cut it into small circles.
4. Place the circles into mini pie molds.
5. Fill each mold with the sweet potato mixture.
6. Bake for 20-25 minutes or until golden.
7. Let cool and top with whipped cream before serving.

7) Berry Cream Cheese Pies

Berry cream cheese pies are a delightful treat that are easy to make. You can use a mix of berries like strawberries, blueberries, and raspberries to create a burst of flavor. These mini pies are perfect for gatherings or a sweet snack.

Start with a pie crust and fill it with a rich cream cheese mixture blended with sugar and berries. The combination of tart berries and creamy cheese creates a delicious contrast.

After assembling your pies, bake them until golden brown. Serve warm or chill them for a refreshing dessert.

Ingredients

• 2 refrigerated pie crusts
• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1 cup mixed berries (fresh or frozen)
• 1 egg (for egg wash)
• 1 tablespoon raw sugar (for topping)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crusts and cut into circles.
3. Mix cream cheese and sugar in a bowl.
4. Add berries and stir gently.
5. Place filling on each circle and fold.
6. Brush with egg wash and sprinkle raw sugar on top.
7. Bake for 20-25 minutes until golden.

8) Chocolate Hazelnut Hand Pies

Chocolate hazelnut hand pies are a delicious treat you can easily make at home. They combine rich chocolate with crunchy hazelnuts, all wrapped in a flaky pastry that’s hard to resist.

Start by preparing your dough, either from scratch or using pre-made. The pastry should be easy to roll and shape into small circles.

For the filling, mix together some chocolate and chopped hazelnuts. Place a spoonful of the mix on each pastry circle. Fold and seal them tightly to keep the filling inside while baking.

Bake these pies at 375°F (190°C) until they are golden brown. Enjoy them warm with a dusting of powdered sugar!

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup chocolate chips
• 1/2 cup chopped hazelnuts
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut it into circles.
3. Mix chocolate chips and hazelnuts in a bowl.
4. Place a spoonful of the mixture on each circle.
5. Fold and seal each pie tightly.
6. Bake for 15-20 minutes until golden.
7. Allow to cool slightly, then dust with powdered sugar.

9) Spinach and Feta Pies

Spinach and feta pies are delicious and easy to make. They are perfect appetizers for gatherings or a tasty meal option. With just a few key ingredients, you can whip these up quickly.

To start, you will need some fresh spinach, feta cheese, and a few spices. You can make them as big or small as you like, which makes them versatile for any occasion.

These mini pies bake up crispy and are full of flavor. They can be served warm or at room temperature.

Ingredients

• 500 g fresh spinach
• 200 g feta cheese, crumbled
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 package of phyllo dough (or pie crust)

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Sauté the spinach in olive oil until it wilts.
3. In a bowl, mix the spinach with feta, salt, and pepper.
4. Cut the phyllo dough into squares and fill them with the mixture.
5. Fold and seal the dough, then place them on a baking sheet.
6. Bake for 20-25 minutes until golden brown.

10) Lemon Curd Pocket Pies

Lemon curd pocket pies are delicious little treats that are perfect for any occasion. You can make them quickly using pre-made pie crust and fresh lemon curd.

These pies are sweet and tangy, which makes them a nice dessert option. They are easy to hold and eat, so they are great for snacks or gatherings.

To make these pocket pies, simply roll out your dough, fill them with lemon curd, and bake until golden brown.

Ingredients

• 1 package refrigerated pie crust
• 1 cup lemon curd
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pie crust and cut out circles.
3. Place a small amount of lemon curd in the center of each circle.
4. Fold the circles over and seal the edges.
5. Brush with beaten egg for a nice glaze.
6. Bake for 15-20 minutes until golden.