10+ Mixed Mushrooms Recipes to Savor and Enjoy

Mixed mushrooms can add a wonderful depth of flavor and texture to many dishes. Exploring different recipes allows you to enjoy the unique qualities of each variety, making every meal more exciting.

From simple sautéed versions to more complex preparations, there are countless ways to include these flavorful fungi in your cooking.

Using mixed mushrooms not only enhances the taste of your meals but also offers a range of health benefits. They are a great source of nutrients, adding both fiber and vitamins to your diet. Embrace the delicious possibilities that mixed mushrooms bring to your table!

1) Sautéed Mushrooms with Garlic and Olive Oil

Sautéed mushrooms with garlic and olive oil are a quick and delicious side dish. The rich flavor of the mushrooms pairs perfectly with the savory garlic. This recipe highlights the mushrooms’ natural taste.

You will need fresh mushrooms, olive oil, and garlic. Start by slicing the mushrooms for even cooking.

Heat olive oil in a skillet over medium heat and add minced garlic for a fragrant base.

Add the mushrooms to the skillet and cook them until they’re golden brown. Stir occasionally for about 5-7 minutes. The mushrooms should be tender and well-coated in the garlic oil. Season with salt and pepper to taste.

Ingredients

• 8 ounces (225 grams) of fresh mushrooms
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Slice the mushrooms.
2. Heat olive oil in a skillet over medium heat.
3. Add minced garlic to the skillet.
4. Add sliced mushrooms to the skillet.
5. Cook for 5-7 minutes, stirring occasionally.
6. Season with salt and pepper.

2) Mushroom Scampi with Wine and Butter Sauce

Mushroom scampi is a delicious dish filled with the rich flavors of garlic, wine, and butter. This recipe showcases mixed mushrooms, which add an earthy taste and a variety of textures.

To start, you’ll sauté your mushrooms in butter and olive oil. This creates a savory base for the dish. Add chopped garlic and let it cook until fragrant.

Next, pour in some white wine, giving the mushrooms time to absorb its flavor. This helps create a lovely sauce. Finish with fresh herbs for an added burst of flavor.

Ingredients

• 4 cups mixed mushrooms, chopped
• 2 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, chopped
• ½ cup white wine
• Fresh herbs (like parsley or basil)

Cooking Instructions

1. Heat olive oil and butter in a pan over medium heat (350°F or 175°C).
2. Add chopped mushrooms and sauté until golden.
3. Stir in garlic and cook for 1-2 minutes.
4. Pour in white wine and simmer for 5 minutes.
5. Add fresh herbs before serving.

3) Mixed Wild Mushrooms on Soft Polenta

Mixed wild mushrooms add a wonderful flavor to soft polenta. This dish is creamy, comforting, and great for any meal. You can use a mix of your favorite mushrooms for the best taste.

Start by cooking the polenta according to package instructions. Stir in some butter and cheese for extra creaminess.

While the polenta cooks, sauté your mushrooms in olive oil until they turn golden brown.

Season the mushrooms with salt, pepper, and herbs for more flavor. Pour the mushrooms over the cooked polenta and enjoy this delightful dish.

Ingredients:

• 1 cup polenta (cornmeal)
• 4 cups water or broth
• 2 tablespoons butter
• 1/2 cup grated cheese (like Parmesan)
• 2 cups mixed wild mushrooms
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions:

1. Bring water or broth to a boil.
2. Slowly stir in the polenta and reduce heat.
3. Cook until thickened, about 15 minutes, stirring occasionally.
4. Stir in butter and cheese until melted.
5. In a skillet, heat olive oil and sauté mushrooms until golden.
6. Season with salt, pepper, and herbs.
7. Serve mushrooms over the creamy polenta. Enjoy!

4) Stir-fry Mixed Mushrooms with Oyster Sauce

Stir-frying mixed mushrooms with oyster sauce adds a delicious umami flavor to your dish. This recipe is quick and easy, making it perfect for a busy weeknight.

To start, gather your ingredients. You will need various mushrooms like shiitake or button mushrooms. Oyster sauce adds a savory depth, while garlic and ginger enhance the taste.

Heat a pan over medium heat. Add oil, then sauté garlic and ginger until fragrant.

Next, toss in the mushrooms and stir-fry for about 5 to 7 minutes until tender. Add oyster sauce and cook for another minute.

Serve this tasty dish with rice for a complete meal. It’s sure to please your taste buds!

Ingredients

• 400g mixed mushrooms, chopped
• 1.5 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 thumb ginger, shredded
• 2 cloves garlic, minced
• 2 tbsp cooking oil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Sauté garlic and ginger for 1-2 minutes.
3. Add the mixed mushrooms and stir-fry for 5-7 minutes.
4. Pour in the oyster sauce and stir for 1 minute.
5. Serve with rice and enjoy!

5) Mushrooms with Shallots and Fresh Herbs

This dish brings together earthy mushrooms, sweet shallots, and fresh herbs for a tasty treat. Use a mix of your favorite mushrooms like cremini or shiitake for extra flavor.

Start by sautéing shallots in a bit of oil until they’re soft. Then, add the mushrooms and cook until they’re golden brown. The shallots will add sweetness that pairs perfectly with the mushrooms.

Finish with a handful of fresh herbs like thyme or parsley for a refreshing touch. This dish works well as a side or a topping for meats and pasta.

Ingredients

• 2 cups mixed mushrooms (cremini, shiitake, etc.)
• 1 medium shallot, diced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme or parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add diced shallots and sauté until soft.
3. Add mushrooms; cook until golden brown.
4. Stir in fresh herbs and season with salt and pepper.

6) King Oyster Mushroom Steaks

King oyster mushrooms make for a delicious and hearty steak alternative. They have a thick and meaty texture that holds up well to grilling or pan-frying.

To prepare them, start by slicing the mushrooms into thick steaks. You can marinate them for extra flavor with olive oil, garlic, and herbs.

These steaks are perfect for a barbecue or served with creamy mashed potatoes. They’re vegan, gluten-free, and packed with umami flavor.

Ingredients

• 4 King oyster mushrooms
• 2 tablespoons avocado oil
• 1 tablespoon chopped rosemary
• 2 teaspoons granulated garlic
• 2 teaspoons coarse ground salt

Cooking Instructions

1. Preheat your grill or skillet to medium heat (about 350°F or 175°C).
2. Mix avocado oil, rosemary, garlic, and salt in a bowl.
3. Brush the mixture on both sides of the mushroom steaks.
4. Grill or pan-fry for about 5-7 minutes on each side.
5. Serve warm and enjoy!

7) Pappardelle with Mixed Wild Mushrooms

Pappardelle with mixed wild mushrooms is a delightful dish. You will love the rich flavors of different mushrooms combined with tender pasta. This recipe is simple and perfect for any occasion.

Start by cooking pappardelle pasta in boiling salted water. While it cooks, sauté a mix of wild mushrooms in olive oil. Add garlic and a pinch of red chili for extra flavor.

Finally, combine the pasta with the mushrooms. Toss it with fresh parsley and a sprinkle of Parmesan cheese for a lovely finish.

Ingredients

• 1 pound pappardelle
• 9-11 ounces wild mushrooms
• 3 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1-2 small dried red chilies, finely chopped
• Salt, to taste
• Grated Parmesan cheese
• Fresh parsley, chopped

Cooking Instructions

1. Cook the pappardelle in boiling salted water until al dente.
2. In a pan, heat olive oil and sauté the wild mushrooms.
3. Add the chopped garlic and red chili to the mushrooms.
4. Drain the pasta and add it to the mushroom mixture.
5. Season with salt, and toss with parsley and Parmesan cheese.

8) Garlic and Parsley Wild Mushrooms

Garlic and parsley wild mushrooms are a simple yet delicious dish. You can enjoy them as a side or over pasta. The mix of flavors is sure to please your taste buds.

To make this dish, gather fresh mushrooms, garlic, and parsley. Sauté them together for a tasty result. The garlic gives a nice punch, while parsley adds freshness.

Ingredients

• 8 ounces mixed fresh mushrooms
• 1 small clove of fresh garlic
• 1 small handful of fresh Italian parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Clean the mushrooms and slice them if needed.
2. Heat olive oil in a pan over medium heat (350°F / 175°C).
3. Add minced garlic and sauté for about 1 minute.
4. Add the mushrooms and cook until soft, about 5-7 minutes.
5. Stir in chopped parsley, salt, and pepper. Enjoy!

9) Mixed Mushroom Risotto

Mixed mushroom risotto is a creamy and rich dish that’s perfect for any occasion. You can use a variety of mushrooms, such as shiitake, crimini, and oyster, to add depth to the flavor.

Start with Arborio rice, which gives the risotto its delightful texture. You’ll also need vegetable or chicken broth, shallots, and Parmesan cheese for extra creaminess and taste.

This dish is easy to make and can be ready in about 30 minutes. As you cook, remember to stir often. This helps release the starch from the rice, creating that perfect creamy consistency.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 2 cups mixed mushrooms
• ½ cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat the broth in a saucepan and keep it warm.
2. In a separate pan, heat olive oil and sauté the shallot until soft.
3. Add the mixed mushrooms and cook until tender.
4. Stir in the Arborio rice and cook for 1-2 minutes.
5. Gradually add broth, one ladle at a time, stirring often.
6. Cook until the rice is tender, about 18-20 minutes.
7. Stir in Parmesan cheese, salt, and pepper before serving.

10) Grilled Mushroom Skewers

Grilled mushroom skewers are a tasty choice for any cookout. You can use a mix of mushrooms like baby portobellos and cremini for variety. Marinating them adds extra flavor.

Start by prepping your mushrooms. Toss them in a mixture of olive oil, garlic, and your favorite spices. Then, thread them onto skewers, leaving some space between each mushroom.

Preheat your grill to medium-high heat, about 400°F (200°C). Grill the skewers for about 10-15 minutes. Turn them occasionally until they are cooked and lightly charred.

These skewers make a great side dish or appetizer, and they’re perfect for your summer gatherings.

Ingredients

• 1 pound mixed mushrooms (baby portobello, cremini)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers (soaked if wooden)

Cooking Instructions

1. Clean and slice the mushrooms.
2. In a bowl, mix olive oil, garlic, salt, and pepper.
3. Toss the mushrooms in the marinade.
4. Thread the mushrooms onto skewers.
5. Preheat the grill to 400°F (200°C).
6. Grill skewers for 10-15 minutes, turning occasionally.