10+ Monzerrela Recipes: Delicious Dishes to Try Today!

Mozzarella is a versatile cheese that can elevate many dishes. Whether you’re looking for a tasty appetizer or a unique main course, mozzarella recipes offer a variety of delicious options to explore. Incorporating this creamy cheese into your meals makes them more enjoyable and satisfying.

From fresh salads to hearty pastas, mozzarella adds a delightful flavor and texture. With this article, you’ll discover different ways to enjoy mozzarella in your cooking. Get ready to experiment with classic and creative recipes that highlight this beloved cheese!

1) Caprese Salad with Balsamic Reduction

Caprese salad is a fresh and simple dish you can make in no time. It combines ripe tomatoes, creamy mozzarella, and fragrant basil. The balsamic reduction adds a sweet and tangy flavor that makes this salad stand out.

To start, slice your tomatoes and mozzarella into thick rounds. Layer them on a plate, alternating between the tomato and mozzarella slices. Add fresh basil leaves between the layers for a burst of flavor.

Next, drizzle a balsamic reduction over the entire salad. This glaze enhances the taste and gives it a beautiful finish. You can buy balsamic glaze or make your own by simmering balsamic vinegar until it thickens.

Ingredients

• 3 heirloom or vine-ripened tomatoes, sliced
• 1 pound fresh mozzarella, sliced
• Fresh basil leaves
• Balsamic reduction
• Olive oil
• Salt and pepper

Cooking Instructions

1. Slice the tomatoes and mozzarella.
2. Arrange them on a plate, alternating slices.
3. Add basil leaves in between.
4. Drizzle balsamic reduction over the salad.
5. Finish with olive oil, salt, and pepper to taste.

2) Mozzarella-Stuffed Meatballs

Mozzarella-stuffed meatballs are a delightful and cheesy dish that’s easy to make. You can enjoy them as a main course or in a sub sandwich. The gooey mozzarella inside adds a delicious surprise with each bite.

To make these meatballs, you’ll need a mix of ground beef and pork for great flavor. Pair them with your favorite sauce for a hearty meal. Baked versions are also popular, as they create a nice, crispy outer layer.

Ingredients

• 1 pound (450 g) ground beef
• 1 pound (450 g) ground pork
• 1 cup (100 g) breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 ounces (225 g) mozzarella cheese, cut into chunks
• Pasta sauce for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
3. Take a small amount of meat mixture and place a chunk of mozzarella in the middle.
4. Roll the meat around the cheese to form a ball.
5. Place the meatballs on a baking sheet.
6. Bake for 20-25 minutes or until cooked through.
7. Serve with pasta sauce. Enjoy!

3) Classic Margherita Pizza

Classic Margherita Pizza is a simple and delicious dish. It features fresh ingredients that bring out great flavors. You’ll love the combination of tomatoes, mozzarella, and basil.

To make this pizza, start with a homemade dough. Roll it out to your desired thickness. Next, spread fresh marinara sauce over the dough. Add slices of mozzarella cheese and sprinkle with fresh basil.

Bake the pizza at 475°F (246°C) until the crust is golden and the cheese is bubbly. This usually takes about 10-12 minutes.

Ingredients

• 1 pizza dough
• 1 cup marinara sauce
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil, for drizzling
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 475°F (246°C).
2. Roll out the pizza dough to your preferred thickness.
3. Spread marinara sauce evenly on the dough.
4. Add slices of mozzarella cheese on top.
5. Sprinkle with fresh basil leaves.
6. Drizzle with olive oil and season with salt.
7. Bake for 10-12 minutes or until the crust is golden. Enjoy!

4) Baked Mozzarella Chicken Roll-Ups

Baked Mozzarella Chicken Roll-Ups are a tasty and easy dish you can make. You’ll love how the chicken is rolled with melted cheese and flavorful sauce. It combines Italian flavors that everyone enjoys.

To make this dish, you start with thin chicken breasts. You can fill them with mozzarella cheese, spinach, and marinara sauce. Rolling them up creates a delicious surprise inside.

Then, bake them until the chicken is cooked through and the cheese is bubbly. The result is cheesy, savory, and satisfying. You can serve these with a simple salad or pasta for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of mozzarella cheese
• 1 cup marinara sauce
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Optional: spinach or other veggies

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. Place a slice of cheese on each chicken breast.
4. Roll up the chicken tightly and secure with toothpicks.
5. Coat with breadcrumbs and place in a baking dish.
6. Pour marinara sauce over the top.
7. Bake for 25-30 minutes, until the chicken is cooked through.

5) Mozzarella Sticks with Marinara Sauce

Mozzarella sticks are a fun and tasty snack. They are crispy on the outside and gooey on the inside. Dipping them in marinara sauce adds a burst of flavor.

To make these sticks, you will need fresh mozzarella and some basic ingredients. You can fry, bake, or air-fry them for a healthy twist.

You’ll love how easy they are to prepare for parties or a cozy night at home. Serve them while they are hot for the best taste!

Ingredients

• 12 pieces mozzarella sticks
• 2 eggs
• 2 tablespoons milk
• 1 cup flour
• 2 cups breadcrumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oil to 350°F (175°C) for frying.
2. In a bowl, whisk together the eggs and milk.
3. Dredge each mozzarella stick in flour, then dip in the egg mixture.
4. Coat with breadcrumbs mixed with Italian seasoning and garlic powder.
5. Fry the sticks for 2-3 minutes until golden brown.
6. Serve with marinara sauce for dipping.

6) Peach and Burrata Caprese

Peach and Burrata Caprese is a refreshing dish perfect for warm days. The sweet peaches pair beautifully with creamy burrata cheese. This salad is simple to prepare and a delight to eat.

To start, gather your ingredients. Ripe peaches, fresh burrata, and fragrant basil create a colorful presentation. Drizzle some olive oil and balsamic glaze on top for added flavor.

You can serve this dish as an appetizer or a light meal. It looks great on a platter, making it perfect for gatherings.

Ingredients

• 3 ripe peaches, sliced
• 4-6 ounces of burrata cheese
• 1 bunch of basil leaves
• Olive oil
• Balsamic glaze
• Flaky sea salt

Cooking Instructions

1. Slice the peaches and arrange them on a serving platter.
2. Tear the burrata and place it among the peach slices.
3. Top with torn basil leaves.
4. Drizzle with olive oil and balsamic glaze.
5. Sprinkle with flaky sea salt before serving.

7) Creamy Mozzarella Pasta

Creamy mozzarella pasta is a simple and delicious dish you can make any night of the week. The creamy sauce blends perfectly with the mozzarella, creating a rich and comforting meal.

To start, cook your pasta according to the package instructions. Once it’s ready, save some pasta water before draining.

In a pan, melt butter over medium heat and add garlic. Stir until fragrant, then add heavy cream. Let it simmer and thicken slightly. Mix in fresh mozzarella and stir until it melts.

Return the cooked pasta to the pan. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

Ingredients

• 8 ounces of pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 8 ounces fresh mozzarella, diced
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. Save some pasta water, then drain pasta.
3. Melt butter in a pan over medium heat; add garlic and sauté.
4. Pour in heavy cream and let it simmer.
5. Stir in mozzarella until melted.
6. Add pasta and mix well.
7. Adjust consistency with reserved pasta water; season to taste.

8) Prosciutto and Mozzarella Panini

A prosciutto and mozzarella panini is a tasty choice for lunch or a quick dinner. The combination of salty prosciutto and creamy mozzarella creates a delightful flavor. You can make this sandwich using fresh ingredients easily found at your grocery store.

To start, you’ll need some good bread, like ciabatta. Layer thin slices of prosciutto and mozzarella cheese for that perfect bite. You can also add a spread, such as fig jam, for a sweet touch.

Grill the panini until the bread is golden and the cheese is melty. Serve it warm for the best experience.

Ingredients

• 2 slices ciabatta bread
• 4 ounces mozzarella cheese, sliced
• 4 ounces prosciutto, thinly sliced
• 2 tablespoons fig jam (optional)
• Fresh arugula (optional)

Cooking Instructions

1. Preheat your grill or panini press to 375°F (190°C).
2. Layer prosciutto and mozzarella between the bread slices.
3. Spread fig jam on the inside if desired.
4. Grill the sandwich for 3-5 minutes or until golden brown.
5. Enjoy your warm panini!

9) Cheesy Bacon Ranch Chicken Casserole

This Cheesy Bacon Ranch Chicken Casserole is a delicious and simple dish that anyone can make. It’s perfect for a family dinner or a cozy night in. The combination of chicken, pasta, ranch dressing, and cheese makes each bite flavorful.

You start by cooking some pasta. While that’s going, mix cooked chicken with ranch dressing and cheese. Stir in the pasta, and then top it with crispy bacon and more cheese for that great melt.

Bake it in the oven at 350°F (175°C) until everything is warm and the cheese is bubbly. Serve it hot, and enjoy this comforting meal!

Ingredients

• 2 cups cooked pasta
• 2 cups cooked chicken, shredded
• 1 cup ranch dressing
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook pasta according to package instructions and drain.
3. In a bowl, mix cooked chicken and ranch dressing.
4. Combine chicken mixture with drained pasta.
5. Add mozzarella and half of the cheddar cheese.
6. Transfer to a baking dish and top with crumbled bacon and remaining cheddar.
7. Bake for 20-25 minutes, until cheese is bubbly.
8. Garnish with green onions before serving.

10) Mozzarella and Tomato Bruschetta

Mozzarella and tomato bruschetta is a fresh and simple appetizer that’s perfect for any occasion. The creamy mozzarella pairs wonderfully with ripe tomatoes and fragrant basil.

To start, toast some bread until it’s golden brown. Once it’s ready, rub a garlic clove on the bread for added flavor.

Then, layer slices of mozzarella and diced tomatoes on top. Drizzle with olive oil and sprinkle fresh basil.

This dish is best served fresh and can be enjoyed warm or at room temperature.

Ingredients

• 1 baguette
• 2 cups fresh mozzarella cheese, sliced
• 2 ripe tomatoes, diced
• 1 garlic clove
• 3 tablespoons extra virgin olive oil
• Fresh basil leaves
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette and toast until golden.
3. Rub the toasted bread with garlic.
4. Layer mozzarella and diced tomatoes on each slice.
5. Drizzle each slice with olive oil and add basil.
6. Season with salt and pepper before serving.