10+ Mozzarella Recipes You’ll Love to Try!

Mozzarella cheese is a versatile ingredient that can elevate many dishes with its creamy texture and mild flavor.

Whether you’re planning a cozy family dinner or a festive gathering, there are countless delicious mozzarella recipes to explore. This beloved cheese is perfect for everything from classic Italian meals to creative new dishes that add a twist to your table.

Exploring mozzarella recipes can inspire you to try something new in the kitchen.

You can enjoy it fresh, melted, or baked, bringing comfort and joy to your meals. Dive in and see how mozzarella can be the star of your next culinary adventure.

1) Grilled Cheese with Melted Mozzarella

Making a grilled cheese sandwich with melted mozzarella is simple and delicious. The gooey mozzarella creates a wonderful texture. Pair it with crispy bread for the perfect bite.

For a tasty twist, you can add fresh basil or sliced tomatoes. This adds flavor and freshness to your sandwich. Use garlic butter on the outside for a golden crust.

This sandwich is perfect for a quick lunch or snack. Enjoy it with a side of soup for a comforting meal.

Ingredients

• 4 slices of thick-cut sourdough bread
• 1 ball (about 1 pound) fresh mozzarella, sliced
• 2 plum tomatoes, sliced (optional)
• Fresh basil leaves (optional)
• 2 tablespoons garlic butter

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 180°C).
2. Spread garlic butter on one side of each slice of bread.
3. Place two slices, buttered side down, on the skillet.
4. Layer with mozzarella and optional tomatoes and basil.
5. Top with the remaining bread slices, buttered side up.
6. Cook until golden brown, about 3-4 minutes per side.
7. Remove from heat, slice, and serve warm.

2) Classic Margherita Pizza

Classic Margherita pizza is a simple and tasty dish. It highlights fresh ingredients, making it a favorite for many. The key toppings are fresh tomato sauce, mozzarella cheese, and basil.

To start, you’ll need a crispy pizza crust. You can use store-bought dough or make your own. The homemade sauce adds a special touch and is easy to prepare.

When assembling your pizza, spread a layer of sauce and top it with sliced mozzarella. Sprinkle fresh basil leaves for that classic flavor.

Bake the pizza in an oven preheated to 475°F (245°C) until the crust is golden and the cheese is bubbly. Enjoy this delightful dish straight from your oven!

Ingredients

• Pizza dough
• 1 cup fresh tomato sauce
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread the tomato sauce evenly over the dough.
4. Add slices of fresh mozzarella on top.
5. Sprinkle salt and drizzle olive oil.
6. Bake for 10-12 minutes or until the crust is golden.
7. Remove from the oven and add fresh basil before serving.

3) Tomato and Mozzarella Salad

Tomato and mozzarella salad is a fresh and tasty dish. It highlights the flavors of ripe tomatoes and creamy mozzarella cheese. You can add fresh basil to bring out the taste even more.

To make this salad, start with thick slices of tomatoes and mozzarella. Drizzle olive oil over them and sprinkle a little salt and pepper. For a tangy twist, a splash of balsamic vinegar works wonders.

This salad is perfect as a side dish or a light lunch. You can enjoy it on a warm day or serve it at gatherings.

Ingredients:

• 3 medium tomatoes
• ½ lb fresh mozzarella cheese
• ½ cup torn basil leaves
• Olive oil
• Salt and pepper
• Balsamic vinegar (optional)

Cooking Instructions:

1. Wash and slice the tomatoes and mozzarella.
2. Arrange the slices on a plate.
3. Scatter torn basil leaves on top.
4. Drizzle with olive oil and balsamic vinegar if desired.
5. Season with salt and pepper to taste.

4) Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a delicious option for dinner. They combine juicy meatballs with gooey cheese for a satisfying meal. You can use a mix of ground beef and pork or stick to your favorite type of meat.

Start by shaping your meat mixture into balls, then push a piece of mozzarella cheese into the center. Bake them until they are cooked through and the cheese is melty. Serve these meatballs with a side of pasta or on their own with a dipping sauce.

Ingredients

• 1 pound (450 g) ground beef
• 1 pound (450 g) ground pork
• 1 cup (100 g) breadcrumbs
• 1/2 cup (50 g) grated Parmesan cheese
• 1/4 cup (60 ml) milk
• 1 egg
• Salt and pepper to taste
• 8 oz (225 g) mozzarella cheese, cut into cubes
• 1 jar (24 oz) marinara sauce

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix beef, pork, breadcrumbs, Parmesan, milk, egg, salt, and pepper.
3. Shape mixture into meatballs, placing a cube of mozzarella inside each one.
4. Place meatballs on a baking sheet.
5. Bake for 20-25 minutes until cooked through.
6. Serve with marinara sauce.

5) Caprese Skewers with Balsamic Glaze

Caprese skewers are a fun and tasty appetizer perfect for any gathering. They combine the fresh flavors of mozzarella, basil, and cherry tomatoes. Drizzle them with balsamic glaze for a delicious touch.

To make these skewers, simply thread mini mozzarella balls, fresh basil leaves, and cherry tomatoes onto wooden or metal skewers. The bright colors make them appealing and delicious.

For an extra kick, add a drizzle of balsamic glaze before serving. Enjoy them fresh for the best taste.

Ingredients

• Mini mozzarella balls
• Fresh basil leaves
• Cherry tomatoes
• Balsamic glaze

Cooking Instructions

1. Gather all ingredients.
2. Take a skewer and thread a mozzarella ball first.
3. Add a basil leaf next.
4. Follow with a cherry tomato.
5. Repeat until the skewer is filled.
6. Drizzle with balsamic glaze before serving.

6) Mozzarella and Pesto Chicken Sandwich

You will love this tasty mozzarella and pesto chicken sandwich. It features grilled chicken, creamy mozzarella cheese, and fresh basil pesto for a burst of flavor. Add some juicy tomatoes and arugula for a nice crunch.

Start with a toasted ciabatta roll for the perfect base. The warm, melty mozzarella pairs well with the bold pesto, making each bite delicious.

This sandwich is easy to make and great for lunch or dinner. Simple ingredients come together to create a satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 4 tablespoons basil pesto
• 4 slices mozzarella cheese
• 1 large tomato, sliced
• Fresh arugula
• 2 ciabatta rolls

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-7 minutes on each side until fully cooked.
4. Top each piece of chicken with 2 tablespoons of pesto and a slice of mozzarella.
5. Close the grill lid until the cheese melts.
6. Assemble the sandwich by placing the chicken on ciabatta rolls with tomato slices and arugula. Enjoy!

7) Cheesy Mozzarella Lasagna

Cheesy mozzarella lasagna is a comforting dish that everyone loves. It layers pasta, rich meat sauce, and plenty of creamy mozzarella cheese. You will enjoy its delicious flavors and gooey texture.

To start, choose your favorite lasagna noodles. Make sure to cook them according to the package instructions.

Next, prepare a sauce using ground meat, tomatoes, and spices. This will add flavor to your lasagna.

Now it’s time to assemble. Layer noodles, sauce, ricotta, and shredded mozzarella cheese. Repeat these layers until you reach the top.

Bake at 375°F (190°C) for about 30 minutes. You’ll know it’s ready when the cheese is bubbly and golden.

Ingredients

• Lasagna noodles
• 1 pound (450g) ground meat (beef or turkey)
• 2 cups (480ml) marinara sauce
• 1 cup (250g) ricotta cheese
• 3 cups (720g) shredded mozzarella cheese
• Spices (like oregano and basil)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a pan, cook the ground meat until browned.
4. Add the marinara sauce and spices to the meat. Mix well.
5. In a baking dish, layer noodles, meat sauce, ricotta, and mozzarella.
6. Repeat the layers until all ingredients are used.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 5 minutes until cheese is bubbly.

8) Mozzarella Sticks with Marinara Sauce

Making mozzarella sticks with marinara sauce is a fun and tasty snack. You can enjoy them for a party or a cozy night in.

To start, gather your ingredients. You’ll need mozzarella sticks, eggs, flour, breadcrumbs, and seasonings. The marinara sauce is simple and adds great flavor.

Now, let’s get to the cooking! First, you’ll coat the cheese sticks in flour, dip them in egg, and roll them in breadcrumbs. Then, heat your oil to 350°F (175°C) and fry the sticks until golden brown.

Serve your mozzarella sticks hot with marinara sauce for dipping. Enjoy the delicious crunch!

Ingredients

• 12 pieces mozzarella sticks
• 2 eggs
• 2 tablespoons milk
• 1 cup flour
• 2 cups breadcrumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt

Cooking Instructions

1. Heat oil in a fryer or deep pan to 350°F (175°C).
2. Prepare three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with seasonings.
3. Coat each mozzarella stick in flour, then dip into the egg mixture, and finally roll in breadcrumbs.
4. Fry the sticks in hot oil until golden brown, about 2-4 minutes.
5. Remove and drain on paper towels.
6. Serve warm with marinara sauce for dipping.

9) Baked Mozzarella and Herb Bread

Baked mozzarella and herb bread is a delicious treat that combines gooey cheese and fresh herbs. It’s perfect as a side dish or tasty snack.

To start, gather your ingredients. You’ll need mozzarella cheese, fresh basil, and oregano for flavor.

Mixing in butter and a touch of garlic adds an extra kick.

Begin by preparing the dough. You will mix the dry ingredients and then gradually add the wet ingredients.

Once it’s well combined, fold in the cheese and herbs.

Preheat your oven to 375°F (190°C).

Shape the dough into a loaf and place it on a baking sheet.

Bake until golden brown and the cheese is bubbly, about 25-30 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 cup mozzarella cheese, shredded
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) dry yeast
• 1 teaspoon salt

Cooking Instructions

1. Mix flour, sugar, yeast, and salt in a bowl.
2. Add milk and melted butter. Mix until combined.
3. Fold in mozzarella, basil, and oregano.
4. Shape the dough into a loaf.
5. Preheat the oven to 375°F (190°C).
6. Place the loaf on a baking sheet.
7. Bake for 25-30 minutes until golden brown.

10) Mozzarella and Tomato Risotto

Mozzarella and tomato risotto is a creamy dish that combines rich flavors. You’ll enjoy the melty mozzarella paired with juicy tomatoes. This makes a comforting meal perfect for any day.

Start by cooking arborio rice slowly in broth. Stir in fresh tomatoes and cubes of mozzarella toward the end for a delightful finish. Add some fresh basil for a touch of brightness.

This risotto is satisfying and filling. It’s perfect as a main dish or served alongside grilled veggies or a salad.

Ingredients

• 1 cup arborio rice
• 4 cups vegetable broth
• 1 cup diced fresh tomatoes
• 1 cup mozzarella cheese, cubed
• 1/2 cup chopped basil
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in the arborio rice and toast for a couple of minutes.
4. Gradually add vegetable broth, stirring frequently.
5. Cook until rice is creamy and tender.
6. Stir in diced tomatoes and mozzarella until melted.
7. Add chopped basil and season with salt and pepper.
8. Enjoy!