10+ Muffin Recipes Chocolate: Delicious Treats You’ll Love to Bake

10+ Muffin Recipes Chocolate: Delicious Treats You’ll Love to Bake

ByCook Fanatic Team Reading Time: 9 minutes

Muffins are a beloved treat that can bring joy to any meal. When chocolate is added, they become even more tempting. You will discover delightful muffin recipes that incorporate chocolate, perfect for satisfying your sweet tooth.

A table covered in ingredients and utensils for baking, with a stack of chocolate muffins on a cooling rack nearby

Whether you enjoy a chocolate chip version or a rich double chocolate muffin, there’s a recipe for everyone. These treats are not only tasty but also easy to make, making them a great choice for both seasoned bakers and beginners.

1) Double Chocolate Muffins

A tray of freshly baked double chocolate muffins cooling on a wire rack

Double chocolate muffins are a delicious treat for any chocolate lover. They are soft, fluffy, and packed with rich chocolate flavor. You can enjoy them for breakfast or as a snack.

To make your muffins, you’ll combine basic ingredients and mix in cocoa powder and chocolate chips for extra chocolaty goodness. These muffins are quick to prepare and bake in about 15-20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a muffin pan with paper liners.
  3. In a bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, whisk together the milk, oil, eggs, and vanilla.
  5. Combine the wet and dry ingredients, then fold in the chocolate chips.
  6. Fill each muffin cup about 2/3 full and bake for 15-20 minutes.
  7. Allow to cool, then enjoy!

2) Best Ever Double Chocolate Muffins

A kitchen counter with a tray of freshly baked double chocolate muffins cooling on a wire rack, surrounded by scattered cocoa powder and chocolate chips

You’ll love making these Best Ever Double Chocolate Muffins. They are moist, rich, and full of chocolate chips, making them a fantastic treat for any chocolate lover. Plus, you can whip them up in just one bowl.

These muffins are simple to prepare. You just mix the ingredients, pour the batter into a muffin tin, and bake. They cook quickly, so you’ll have delicious muffins in no time.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, cocoa powder, sugar, baking soda, and salt.
  3. Add the milk, oil, and egg. Stir until just combined.
  4. Fold in the chocolate chips.
  5. Spoon the batter into a lined muffin tin.
  6. Bake for 18-20 minutes, until a toothpick comes out clean.
  7. Let them cool before enjoying your muffins!

3) Chocolate Chip Muffins

A plate of freshly baked chocolate chip muffins cooling on a wire rack, surrounded by scattered chocolate chips and a dusting of powdered sugar

Chocolate chip muffins are a classic treat that everyone loves. They are soft, fluffy, and filled with sweet chocolate chips that melt in your mouth. You can enjoy them for breakfast or as a snack any time of the day.

To make them, you’ll need simple ingredients that are easy to find. These muffins are fast to prepare, making them a great choice for busy mornings.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 large egg

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the flour, sugars, baking powder, and salt.
  3. In another bowl, stir together the milk, oil, vanilla, and egg.
  4. Combine the wet and dry ingredients, then fold in the chocolate chips.
  5. Fill muffin cups 2/3 full and bake for 15-20 minutes. Enjoy!

4) Rich Chocolate Muffins

A tray of rich chocolate muffins cooling on a wire rack. Cocoa powder and chocolate chips scattered on a wooden table

Rich chocolate muffins are a treat for any chocolate lover. They are moist, tender, and packed with chocolate flavor. The addition of chocolate chips makes every bite even more delightful.

To make these muffins, start by mixing your dry ingredients with cocoa powder and flour. You’ll also want to include sugar for sweetness. Then, combine your wet ingredients, like eggs and milk, until smooth.

Next, fold in the chocolate chips for an extra burst of chocolate. Pour the batter into muffin tins and bake them in a preheated oven at 350°F (175°C) for about 18-20 minutes.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup chocolate chips
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, and oil.
  4. Combine the wet and dry ingredients.
  5. Fold in chocolate chips.
  6. Fill muffin tins and bake for 18-20 minutes.

5) Moist Chocolate Muffins with Coffee

A plate of moist chocolate muffins next to a steaming cup of coffee

These moist chocolate muffins with coffee are a delightful treat for any chocolate lover. The coffee enhances the chocolate flavor, making every bite rich and satisfying. You’ll find these muffins are perfect for breakfast or a snack.

The ingredients are simple and easy to find. You will love how quickly they come together, and they bake in no time. The aroma of chocolate and coffee baking will fill your kitchen and make your mouth water.

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup brewed coffee, cooled
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the coffee, oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter into a lined muffin pan.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

6) Super Easy Double Chocolate Muffins

A kitchen counter with a mixing bowl filled with batter, surrounded by ingredients like cocoa powder, chocolate chips, and muffin tin

These Super Easy Double Chocolate Muffins are a chocolate lover’s dream. They are simple to make and packed with rich chocolate flavor. You’ll enjoy the soft texture and the bursts of chocolate chips in each bite.

To start, gather your ingredients. You’ll need common baking items, so it’s likely you already have most of them at home. Once you mix everything together, these muffins bake quickly in the oven.

Preheat your oven to 350°F (175°C) and prepare your muffin tin. In no time, you’ll have a delicious batch of muffins ready to enjoy.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix milk, oil, and egg.
  4. Combine wet and dry ingredients. Stir until just mixed.
  5. Fold in chocolate chips.
  6. Fill muffin cups about 2/3 full.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool slightly before removing from the tin. Enjoy!

7) Intense Chocolate and Chip Muffins

A batch of chocolate chip muffins fresh out of the oven, steam rising and chocolate melting, surrounded by scattered ingredients

If you love chocolate, these muffins are for you. They are made with rich cocoa and packed with chocolate chips for a delicious treat. You’ll enjoy a moist and soft texture with every bite.

To make these muffins, gather your ingredients. You’ll need all-purpose flour, cocoa powder, baking powder, baking soda, and sugar. Don’t forget the chocolate chips for that intense flavor.

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners for easy serving.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 cup chocolate chips
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs

Cooking Instructions

  1. In a large bowl, mix the dry ingredients.
  2. In another bowl, combine the wet ingredients.
  3. Pour the wet mix into the dry mix, stirring gently.
  4. Fold in the chocolate chips.
  5. Fill muffin cups about ⅔ full.
  6. Bake for 18-20 minutes. Enjoy!

8) Moist and Rich Chocolate Muffins

A batch of chocolate muffins cooling on a wire rack, steam rising from their moist and rich surfaces, surrounded by scattered cocoa powder

These moist and rich chocolate muffins are sure to satisfy your chocolate cravings. They are easy to make and perfect for breakfast or a snack. The secret to their moisture is using yogurt or sour cream in the batter.

You will enjoy the deep chocolate flavor that comes from both cocoa powder and chocolate chips. Each bite is soft and delightful. Don’t forget to let them cool slightly before digging in!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup yogurt or sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk yogurt, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients, then fold in chocolate chips.
  5. Pour batter into greased muffin tins and bake for 18-20 minutes.
  6. Let cool before serving.

9) Light and Fluffy Chocolate Chip Muffins

A tray of freshly baked chocolate chip muffins cooling on a wire rack. Sunlight streams through the window, highlighting the golden tops of the muffins

You can make delicious light and fluffy chocolate chip muffins that are perfect for breakfast or snacks. These muffins are soft and buttery, filled with chocolate chips in every bite.

Start by gathering your ingredients. Mixing them correctly is key to achieving that fluffy texture you want.

Once baked, let them cool for a few minutes. Enjoy them warm for the best taste.

Ingredients

  • 1/2 cup (115g) melted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1/2 tablespoon vanilla extract
  • 1/3 cup (80g) sour cream
  • 1/3 cup (80ml) milk
  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (180g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix melted butter and sugar.
  3. Add the eggs and vanilla, then mix well.
  4. Stir in sour cream and milk until combined.
  5. In another bowl, whisk flour, baking powder, and salt.
  6. Slowly add dry ingredients to the wet mixture.
  7. Fold in the chocolate chips.
  8. Pour the batter into muffin tins.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.

10) Ultimate Dark Chocolate Muffins

A kitchen counter with a tray of freshly baked dark chocolate muffins cooling on a wire rack. Ingredients like cocoa powder and chocolate chips scattered around

These Ultimate Dark Chocolate Muffins are perfect for chocolate lovers. They are rich, moist, and packed with deep chocolate flavor. You’ll enjoy each bite with a perfect balance of sweetness.

Start with high-quality dark chocolate to enhance the taste. Mixing in a bit of espresso can really boost the chocolate flavor. These muffins bake up beautifully in just 20 minutes.

You can easily make them in one bowl, which means less cleanup for you. Once baked, let them cool slightly before digging in. Enjoy them warm with a glass of milk for a delightful treat!

Ingredients

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) cocoa powder
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 2 large eggs
  • 1 tsp (5g) baking powder
  • 1/2 tsp (2g) salt
  • 1 cup (175g) dark chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, oil, and eggs.
  4. Combine the wet and dry ingredients, and stir gently.
  5. Fold in the dark chocolate chips.
  6. Spoon the batter into muffin cups.
  7. Bake for 20 minutes or until a toothpick comes out clean.
  8. Let the muffins cool slightly, then enjoy!

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