10+ Muffin Top Pan Recipes to Delight Your Taste Buds

Muffin tops are a delicious treat that many enjoy for their sweetness and texture. A muffin top pan can make it easy to create perfectly shaped and fluffy muffin tops that are great for any occasion. Whether you are making them for breakfast, a snack, or dessert, muffin tops are sure to please everyone.

In this article, you will discover a variety of muffin top recipes that are easy to follow. These delightful treats can be customized with different flavors and ingredients, making them perfect for your taste buds. You will find that experimenting with a muffin top pan opens up a world of delicious possibilities.

1) Crumb Cake Muffin Tops with Cinnamon Streusel

Crumb cake muffin tops are a delicious treat that’s perfect for breakfast or a snack. The best part is their crumbly cinnamon streusel topping, adding rich flavor and texture.

To make these muffins, you’ll start by mixing your batter. Carefully spoon it into a muffin top pan for that perfect shape. The pan will help create those wonderful, dome-like tops.

While the muffins bake, the smell of cinnamon will fill your kitchen. You’ll want to let them cool slightly before digging in.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. In another bowl, cream together the butter and sugar.
4. Add eggs one at a time, mixing well.
5. Stir in vanilla and milk.
6. Combine dry ingredients with wet ingredients.
7. Spoon batter into a muffin top pan.
8. Prepare streusel topping and sprinkle on top.
9. Bake for 15-18 minutes until golden.
10. Let them cool before enjoying.

2) Dark Chocolate Chunk Zucchini Muffin Tops

Dark chocolate chunk zucchini muffin tops are a delicious way to enjoy a treat while sneaking in some veggies. These muffin tops are moist and rich, making them perfect for breakfast or a snack.

To make these, you’ll need fresh zucchini. It adds moisture without changing the flavor too much. Pair that with dark chocolate chunks for a sweet surprise in each bite.

You can enjoy these muffin tops while knowing they are a bit healthier. They can be made vegan or gluten-free, too.

Ingredients

• 1 cup almond flour
• 1/4 cup dark cocoa powder
• 1/2 tsp baking soda
• 1 cup shredded zucchini
• 1/2 cup almond butter
• 1 egg (or flax egg for vegan)
• 1/2 cup dark chocolate chunks

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the almond flour, cocoa powder, and baking soda in a bowl.
3. In another bowl, combine shredded zucchini, almond butter, and the egg.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Fold in the dark chocolate chunks.
6. Drop spoonfuls of the batter onto a lined baking sheet.
7. Bake for 12-15 minutes until slightly firm. Enjoy!

3) Blueberry Muffin Tops with Lemon Drizzle

Blueberry muffin tops are a delightful treat to enjoy any time. They are soft, fluffy, and packed with juicy blueberries. The lemon drizzle on top adds a refreshing touch that makes them even better.

You can easily make them using a muffin top pan. This helps create those perfect, rounded tops that everyone loves.

To prepare, mix your ingredients together and spoon the batter into the pan. Bake until golden brown. Drizzle with a sweet lemon glaze once they cool slightly.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, and buttermilk.
4. Stir the wet ingredients into the dry ingredients.
5. Gently fold in blueberries.
6. Spoon the batter into greased muffin top pans.
7. Bake for 15-18 minutes until golden.
8. Let cool and drizzle with lemon glaze made from powdered sugar and lemon juice.

4) Orange Poppy Seed Muffin Tops

Orange poppy seed muffin tops are a delightful treat perfect for breakfast or a snack. Their light texture and citrus flavor make them a favorite among many.

To make these muffin tops, you’ll need a few simple ingredients. The combination of orange juice and zest adds a bright taste, while the poppy seeds give a nice crunch.

These muffin tops are easy to prepare and can be ready in no time. Bake them until they are golden brown on top for the best results.

Ingredients

• 1 ½ cups all-purpose flour
• ⅔ cup granulated sugar
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ⅛ teaspoon salt
• ¾ cup sour cream
• ½ cup orange juice
• Zest of 1 orange
• 2 tablespoons poppy seeds

Cooking Instructions

1. Preheat the oven to 425°F (220°C) and prepare a muffin top pan.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the sour cream, orange juice, and zest.
4. Stir the wet ingredients into the dry mixture until combined.
5. Fold in the poppy seeds gently.
6. Spoon the batter into the muffin top pan.
7. Bake for 12-15 minutes or until golden brown.

5) Sour Cream Blueberry Coffee Cake Muffin Tops

These muffin tops are delicious and perfect for breakfast or a snack. The combination of sour cream and blueberries makes them moist and fluffy. You’ll love the crunchy cinnamon streusel on top.

To start, gather your ingredients. You will need white sugar, butter, eggs, sour cream, vanilla extract, all-purpose flour, and fresh blueberries.

Preheat your oven to 400°F (204°C) and prepare your muffin top pan.

Ingredients

• 2 cups white sugar
• 1 cup butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 ⅝ cups all-purpose flour
• 1 cup fresh blueberries

Cooking Instructions

1. In a bowl, mix sugar and butter until creamy.
2. Add eggs and sour cream. Blend well.
3. Mix in vanilla extract.
4. Gradually stir in flour and gently fold in blueberries.
5. Spoon batter into a prepared muffin top pan.
6. Bake for about 15-20 minutes or until golden.

6) Cranberry Orange Muffin Tops with Poppyseeds

These cranberry orange muffin tops are a delicious way to start your day. The tangy flavor of cranberries paired with sweet orange zest creates a tasty treat. Adding poppyseeds gives them a nice crunch and visual appeal.

You will love how simple they are to make. Ready in about 30 minutes, they are perfect for breakfast or a snack. Enjoy them fresh or warm with a little butter.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup poppyseeds
• 1/2 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Stir in poppyseeds, cranberries, and orange zest.
4. In another bowl, whisk orange juice, oil, and egg.
5. Combine wet and dry ingredients until just mixed.
6. Scoop the batter into a muffin top pan.
7. Bake for 12-15 minutes until golden brown.

7) Muffin Top Brownies with Crispy Edges

Muffin top brownies are a fun twist on traditional brownies. Using a muffin top pan gives you those delightful crispy edges and a chewy center.

You will enjoy how easy they are to make. Simply prepare your favorite brownie mix according to the package instructions. Preheat your oven to 325°F (163°C). Grease your muffin top pan well to ensure easy removal.

Fill each cavity with the brownie mix. Bake for about 16 to 20 minutes. Let them cool for a few minutes before popping them out.

These brownies are perfect for sharing!

Ingredients

• 1 box brownie mix
• Eggs (as required by the mix)
• Oil (as required by the mix)
• Water (as required by the mix)

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Grease your muffin top pan.
3. Prepare brownie mix as directed on the box.
4. Fill each cavity of the pan evenly.
5. Bake for 16 to 20 minutes.
6. Cool for a few minutes before removing from the pan.

8) Sheet Pan Blueberry Muffin Tops

Sheet pan blueberry muffin tops are a fun twist on traditional muffins. You can bake them all at once, making them perfect for a crowd or for meal prep. They have a buttery crust and are packed with juicy blueberries.

To make them, you simply spread the batter on a sheet pan. This gives you more crispy edges and a delicious topping. You might even want to add a streusel topping for extra flavor.

These muffin tops are sweet and tender, ideal for breakfast or a snack. You’ll love how easy it is to whip them up and share with family or friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup butter, melted
• 2 large eggs
• 2 cups blueberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, melted butter, and eggs.
4. Combine wet and dry ingredients, then fold in blueberries.
5. Spread the batter on a lined sheet pan.
6. Bake for 20-25 minutes or until golden brown.

9) Blueberry Muffin Tops with Sugared Crust

You’ll love these Blueberry Muffin Tops with a crunchy, sugared crust. They are fluffy and packed with fresh blueberries, making them a delightful treat. The sweet sugar topping adds a nice texture and flavor contrast.

To make them, start by mixing your dry ingredients. Then, gently fold in the blueberries to keep them whole. This will ensure every bite is bursting with fruit.

Bake at 375°F (190°C) until golden. The edges will be crispy, and the centers will remain soft and moist.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup fresh blueberries
• 1 tablespoon coarse sugar for topping

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, melted butter, and eggs.
4. Combine wet and dry ingredients, then fold in blueberries.
5. Spoon the batter into a greased muffin top pan.
6. Sprinkle with coarse sugar.
7. Bake for 15-18 minutes until golden.

10) High-Temperature Bakery Style Muffin Tops

To achieve those delightful bakery-style muffin tops, start your baking at a high temperature. Preheat your oven to 400°F (200°C) for the first five minutes. This initial blast of heat helps create a nice dome shape.

After five minutes, reduce the temperature to 350°F (175°C). This allows the muffins to cook through without burning on top.

Using this technique gives you tall, fluffy muffin tops that look and taste amazing. It’s a simple trick that can elevate your home baking!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the milk, oil, eggs, and vanilla.
4. Combine the wet and dry ingredients until just mixed.
5. Fill the muffin cups and bake for 5 minutes.
6. Then, lower the temperature to 350°F (175°C) and bake for an additional 15-20 minutes.