10+ Mushroom Soup Recipes to Warm Your Soul

Mushroom soup is a comforting dish that warms both the body and the soul. You can enjoy a variety of delicious mushroom soup recipes that are perfect for any occasion, whether you want something quick and simple or more gourmet. With earthy flavors and creamy textures, these recipes can easily become your favorite go-to meal during chilly days or when you crave something hearty.

In this article, you will explore different ways to make mushroom soup, allowing you to find the perfect fit for your taste. Each recipe highlights the rich and savory quality of mushrooms, transforming them into a delightful bowl of goodness. Get ready to gather your ingredients and let the cooking begin!

1) Creamy Mushroom Soup with Dill

You’re in for a treat with this creamy mushroom soup. It features fresh dill, adding a delightful flavor that enhances the earthy mushrooms. Perfect for a cozy meal, it’s simple to make and full of warmth.

First, sauté fresh mushrooms and onions in butter until they’re tender.

Next, stir in some chicken broth and let it simmer. You’ll then add a splash of soy sauce for an extra kick.

Finally, mix in sour cream and fresh dill just before serving. This soup is creamy, aromatic, and utterly delicious!

Ingredients

• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 cup sour cream
• ½ cup fresh dill, chopped

Cooking Instructions

1. In a large pot, melt butter over medium heat.
2. Add onions and mushrooms. Sauté until tender.
3. Pour in chicken broth and soy sauce. Let simmer for 10 minutes.
4. Stir in sour cream and dill. Cook for 2 more minutes.
5. Serve warm. Enjoy!

2) Hungarian Mushroom Soup with Sour Cream

Hungarian mushroom soup is creamy and flavorful. The combination of mushrooms, paprika, and sour cream creates a rich taste that is comforting, especially on chilly days.

You will love the earthy flavor that fresh herbs add. Dill works wonderfully here, giving the soup a fresh twist.

This dish comes together quickly and is perfect for a cozy dinner. Serve it with crusty bread for a complete meal.

Ingredients

• 1 lb (450 g) fresh mushrooms, sliced
• 1 onion, chopped
• 2 cups (480 ml) chicken or vegetable broth
• 1 cup (240 ml) sour cream
• 2 tablespoons paprika
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. In a pot, heat olive oil over medium heat.
2. Add chopped onions and sauté until soft.
3. Stir in the sliced mushrooms and cook until they release their juices.
4. Add paprika and cook for 1 minute.
5. Pour in the broth, bring to a simmer, and cook for 15 minutes.
6. Remove from heat and stir in sour cream and dill.
7. Season with salt and pepper before serving.

3) Easy Vegan Mushroom Soup

This easy vegan mushroom soup is perfect for a cozy meal. With rich flavors and creamy texture, it can be made quickly.

Start by sautéing fresh mushrooms, onions, and garlic in a pot. This will bring out their natural flavors.

Next, add vegetable broth and let it simmer. You can also include some herbs for extra taste. To make it creamy, blend part of the soup and return it to the pot.

Serve hot, and enjoy with your favorite bread or crackers.

Ingredients

• 8 oz (225 g) mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups (1 L) vegetable broth
• 1 cup (240 ml) coconut milk or any plant-based milk
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Sauté mushrooms, onions, and garlic in a pot until soft.
2. Add vegetable broth, and bring to a boil.
3. Reduce heat and simmer for 10 minutes.
4. Blend part of the soup for a creamy texture.
5. Stir in coconut milk and season with salt and pepper.
6. Serve hot.

4) Roasted Garlic and Mushroom Soup

Roasted garlic and mushroom soup is a comforting dish that combines rich flavors. The earthy taste of mushrooms blends perfectly with the sweet aroma of roasted garlic. This soup is delicious and easy to make.

To begin, gather your ingredients. You’ll need fresh mushrooms, garlic, broth, cream, and seasonings. Roasting the garlic enhances its flavor, giving the soup a warm and inviting taste.

Here are the ingredients you’ll need:

• 1 pound (450g) mushrooms
• 1 head garlic
• 4 cups (1 liter) vegetable or chicken broth
• 1 cup (240ml) heavy cream
• Salt and pepper to taste
• Fresh thyme (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Clean and slice mushrooms.
3. Wrap the garlic head in foil and roast for about 30 minutes.
4. In a pot, add mushrooms and broth. Bring to a boil, then simmer.
5. Squeeze roasted garlic into the pot and stir.
6. Blend the soup until smooth.
7. Stir in cream, salt, and pepper.
8. Serve warm, garnished with thyme if desired.

5) Mushroom Soup with Thyme and Sherry

Mushroom soup with thyme and sherry offers a warm, comforting dish. The mix of earthy mushrooms and fragrant thyme creates a perfect base. Adding sherry enhances the flavors, giving the soup a rich taste.

To make this soup, you can use a variety of mushrooms, such as cremini or button mushrooms. The thyme adds a lovely herbal note, while sherry brings a subtle sweetness.

Enjoy this soup as a starter or paired with crusty bread for a light meal. It’s a fantastic option for chilly days or whenever you crave something cozy.

Ingredients

• 1 pound mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup sherry
• 1 tablespoon fresh thyme
• 1 cup cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add sliced mushrooms and cook until they release moisture.
3. Stir in thyme and sherry; simmer for 5 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat and stir in cream.
6. Season with salt and pepper, then serve.

6) Classic Cream of Mushroom Soup

Making classic cream of mushroom soup is simple and rewarding. You can enjoy a warm bowl of this rich, flavorful dish anytime.

Start by sautéing onions and garlic in a bit of butter. Once they are soft, add fresh mushrooms. Cook until they are golden brown.

Next, pour in some chicken or vegetable broth. Let it simmer for a bit to blend the flavors. Finally, stir in cream for a smooth texture.

You might like to add a pinch of thyme or nutmeg for extra flavor.

Ingredients

• 4 tablespoons butter
• 2 onions, diced
• 4 cloves garlic, minced
• 1 ½ pounds brown mushrooms, sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a pot, melt the butter over medium heat.
2. Add diced onions and minced garlic, cooking until soft.
3. Stir in the sliced mushrooms and cook until browned.
4. Pour in the broth and let it simmer for about 15 minutes.
5. Reduce the heat and mix in the heavy cream.
6. Season with salt and pepper, then serve warm.

7) Spicy Thai Mushroom Soup

Spicy Thai Mushroom Soup is a flavorful dish that warms you up with a kick. It combines rich mushrooms with aromatic spices to create a delicious experience.

To prepare this soup, you will need ingredients like mushrooms, coconut milk, and Thai red curry paste. These ingredients blend well and give the soup a creamy texture and vibrant flavor.

You can easily make this soup in under 30 minutes, making it perfect for a quick meal. Enjoy the comforting taste of lemongrass and spices as you dive into this bowl of goodness.

Ingredients

• 750 g mushrooms
• 1 can coconut milk (400 mL)
• 4 tablespoons Thai red curry paste
• 1.5 cups water
• 500 g ground pork (optional)
• Fresh herbs for garnish (like cilantro)

Cooking Instructions

1. In a pot, heat some oil over medium heat.
2. Add the Thai red curry paste and sauté for a minute.
3. Stir in the mushrooms and cook until they soften.
4. Pour in the coconut milk and water, then bring to a boil.
5. If using, add the ground pork and let it cook through.
6. Serve hot, garnished with fresh herbs.

8) Wild Mushroom and Barley Soup

Wild mushroom and barley soup is a warm and hearty dish perfect for any day. The nutty flavor of pearl barley adds a great texture to the rich umami of fresh and dried mushrooms.

You can use a mix of mushrooms like shiitake, cremini, or portobello. This variety will enhance the soup’s flavor. Fresh herbs and vegetables, such as thyme and carrots, brighten the dish.

Serve it hot with a sprinkle of parsley on top for a comforting meal. It’s great on its own or with a slice of crusty bread.

Ingredients

• 1 cup pearl barley
• 4 cups vegetable broth
• 1 cup mixed wild mushrooms (shiitake, cremini)
• 1 carrot, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Instructions

1. In a pot, heat a little olive oil over medium heat.
2. Sauté onion and garlic until softened.
3. Add mushrooms and carrots; cook until tender.
4. Stir in pearl barley, thyme, salt, and pepper.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and simmer for 30 minutes, or until barley is tender.
7. Serve hot, garnished with fresh parsley.

9) Truffle-infused Mushroom Soup

Truffle-infused mushroom soup is a rich and creamy dish perfect for any occasion. The unique flavor of truffle oil adds a luxurious touch that elevates this classic recipe. You can use a mix of mushrooms like shiitake, portobello, or cremini for a deeper taste.

Start by sautéing onions and garlic in butter until they are soft. Add your mushrooms and cook until they release their juices. Then, stir in flour to thicken the soup before adding vegetable broth and cream. Finish with a drizzle of truffle oil for that special flavor.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound mixed mushrooms, chopped
• 2 tablespoons flour
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons truffle oil
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pot over medium heat.
2. Add chopped onion and minced garlic. Sauté until soft.
3. Stir in chopped mushrooms and cook until they release moisture.
4. Sprinkle flour and mix well.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. Add heavy cream and stir.
8. Drizzle in truffle oil, season with salt and pepper, and serve.

10) Mushroom Bisque with Nutmeg

This mushroom bisque is a warm and comforting dish. The nutmeg adds a subtle hint of spice that enhances the flavors of the mushrooms. You can use a mix of fresh mushrooms for a rich taste.

To prepare, start by sautéing onions and garlic in butter. Then, add chopped mushrooms and let them soften.

Pour in chicken or vegetable stock, bringing the mixture to a simmer.

Next, blend the soup until smooth. Stir in cream and a pinch of nutmeg for a creamy texture and balanced flavor.

Ingredients

• 1 lb (450 g) fresh mushrooms, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups (1 L) chicken or vegetable stock
• 1 cup (240 mL) heavy cream
• 2 tablespoons butter
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic. Cook until soft.
3. Stir in mushrooms and cook until they soften.
4. Pour in stock and bring to a simmer.
5. Blend the soup until smooth.
6. Return the soup to heat and add cream and nutmeg.
7. Season with salt and pepper before serving.