10+ New Year’s Dinner Recipes to Celebrate in Style

New Year’s Eve is a time for celebration, and a delicious dinner can make the evening even more special. You might be thinking about ways to impress your friends and family with a meal that brings everyone together.

Finding the right recipes can help you create memorable dishes that set the tone for the new year.

From elegant appetizers to show-stopping main courses, there are countless options to choose from. You can explore flavors and ingredients that fit your personal style and make the meal truly your own.

Whether you’re cooking for a small gathering or hosting a larger party, having a variety of recipes at your disposal will ensure everyone has a great time.

1) Lumpia Shanghai with Ground Pork

Lumpia Shanghai is a delicious Filipino spring roll that is perfect for any celebration. These small rolls are filled with ground pork and vegetables, making them savory and satisfying.

To prepare this dish, you will need lumpia wrappers, which are thin and perfect for frying. Fry them until golden brown for a crispy outer layer.

You can serve Lumpia Shanghai with a sweet and sour dipping sauce for extra flavor. These treats are sure to impress your guests and add excitement to your New Year’s dinner.

Ingredients

• 1 pound (450g) ground pork
• 1 cup minced onions
• 1 cup grated carrots
• 2 cloves garlic, minced
• 1 package lumpia wrappers
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a bowl, mix ground pork, onions, carrots, garlic, salt, and pepper.
2. Place a small amount of the filling on a lumpia wrapper and roll tightly.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Fry rolls until golden brown, about 3-4 minutes on each side.
5. Drain on paper towels and serve warm.

2) Broiled Lobster Tails with Butter

Broiled lobster tails make for a delicious and impressive dish. They’re perfect for your New Year’s dinner. The rich, buttery taste pairs well with the tenderness of the lobster.

To start, you’ll need to prepare the lobster tails. Using a sharp knife, cut down the shell and gently pull the meat out. This helps the lobster cook evenly.

For seasoning, brush melted butter on the lobster and sprinkle with salt and pepper. You can also add a bit of garlic or lemon for extra flavor if you like.

Preheat your broiler to 400°F (200°C). Place the lobster tails on a baking sheet and broil for about 8-10 minutes. Keep an eye on them until they turn a nice golden color.

Ingredients

• 2 lobster tails
• 4 tablespoons butter, melted
• Salt, to taste
• Pepper, to taste
• Optional: minced garlic or lemon juice

Cooking Instructions

1. Preheat the broiler to 400°F (200°C).
2. Cut the lobster tails to expose the meat.
3. Brush the meat with melted butter.
4. Season with salt and pepper (and garlic or lemon if using).
5. Place tails on a baking sheet.
6. Broil for 8-10 minutes or until golden.

3) Spice-Crusted Steak with Garlic

Spice-crusted steak with garlic is a delicious choice for your New Year’s dinner. This dish combines robust flavors that will impress your guests. The spices create a crispy crust while the steak remains tender and juicy.

To make this dish, you will need a blend of spices that includes peppercorns, rosemary, and more. The garlic adds an aromatic touch that enriches the taste of the steak.

Cooking this steak in a hot skillet helps seal in the flavors. Serve it with sides like roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 2 boneless ribeye steaks
• 2 tablespoons whole peppercorns
• 1 tablespoon fresh rosemary
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cloves garlic, minced

Cooking Instructions

1. Crush the peppercorns and mix with chopped rosemary and salt.
2. Rub the spice mix onto both sides of the steaks.
3. Heat olive oil in a skillet over medium-high heat (about 400°F / 204°C).
4. Add garlic to the pan and sauté for 1 minute.
5. Place steaks in the skillet and cook for 4-5 minutes per side for medium-rare.
6. Let the steaks rest for a few minutes before slicing. Enjoy your meal!

4) Buttery Grilled Shrimp Skewers

Buttery grilled shrimp skewers are a delicious choice for your New Year’s dinner. These skewers are easy to make and full of flavor, perfect for impressing your guests.

Start by marinating the shrimp in garlic butter. This adds a rich taste that everyone will love.

You can grill the shrimp on medium-high heat for about 2-3 minutes per side until they are pink and cooked through. Serve them hot off the grill for the best flavor.

These skewers pair well with a fresh salad or some rice. Enjoy the festive meal with your loved ones!

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1/2 cup of melted butter
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Skewers

Cooking Instructions

1. In a bowl, mix melted butter, garlic, and lemon juice.
2. Add shrimp and let marinate for 15-30 minutes.
3. Preheat grill to 400°F (200°C).
4. Thread shrimp onto skewers.
5. Grill for 2-3 minutes on each side until pink.
6. Serve hot.

5) Classic Shrimp Scampi

Classic shrimp scampi is a delightful dish that’s perfect for special occasions like New Year’s dinner. This recipe features juicy shrimp cooked in a rich garlic, butter, and white wine sauce. You can serve it over pasta or with crusty bread to soak up the delicious flavors.

To make this recipe, you’ll need fresh ingredients for the best taste. The combination of garlic and lemon adds brightness to the dish. It’s quick to prepare, making it a great choice when you’re short on time but still want to impress your guests.

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup (120 ml) white wine
• 1/2 cup (115 g) unsalted butter
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute.
3. Add the shrimp and cook until pink, about 3-4 minutes.
4. Pour in the white wine and lemon juice. Stir well.
5. Season with salt and pepper.
6. Serve with pasta or bread, and garnish with parsley.

6) Roasted Beef Tenderloin

Roasted beef tenderloin is a great choice for your New Year’s dinner. It’s tender, juicy, and impressive enough for any occasion. Pair it with sides like duchess potatoes and a nice vegetable for a complete meal.

To make it, start with high-quality beef tenderloin. Season with salt, pepper, and your favorite herbs.

Preheat your oven to 425°F (220°C). Roast the tenderloin until it reaches your desired doneness, about 25-30 minutes for medium-rare. Use a meat thermometer to check the internal temperature.

Ingredients

• 4-pound beef tenderloin, trimmed
• Salt, to taste
• Pepper, to taste
• Fresh herbs (like rosemary or thyme)
• Unsalted butter, optional

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the beef tenderloin with salt and pepper.
3. Add chopped fresh herbs on top.
4. Place the tenderloin on a roasting pan.
5. Roast for 25-30 minutes for medium-rare.
6. Check the temperature with a meat thermometer to ensure doneness.

7) Shrimp Dumplings with Saffron Sauce

Shrimp dumplings with saffron sauce make a delightful addition to your New Year’s dinner. They are flavorful and elegant, perfect for impressing your guests. The combination of tender shrimp and a creamy saffron sauce creates a rich taste.

To make these dumplings, you will need round dumpling wrappers. Fill each wrapper with a mix of fresh shrimp and seasonings. Then, steam them for a light and tasty dish.

The saffron sauce adds a luxurious touch. Sauté shallots, then combine with cream and saffron for a beautiful, golden sauce that complements the dumplings perfectly.

Ingredients

• 12 round dumpling wrappers
• 12 medium shrimp, uncooked, peeled, deveined
• 1 shallot, chopped
• 1 cup heavy cream
• 1/4 teaspoon saffron
• Salt and pepper to taste

Cooking Instructions

1. Prepare the shrimp and season with salt and pepper.
2. Place shrimp in the center of each dumpling wrapper.
3. Fold the wrappers and seal.
4. Steam dumplings for about 10 minutes.
5. In a pan, sauté shallots until soft.
6. Add cream and saffron, simmer until thickened.
7. Serve dumplings drizzled with saffron sauce.

8) Wild Boar with Mushroom Risotto

Wild boar pairs perfectly with creamy mushroom risotto for a unique dining experience. The rich flavors of the boar and the earthy taste of mushrooms come together beautifully.

You can use wild boar sausage for added ease and flavor. This dish is great for impressing guests at your New Year’s dinner.

Ingredients

• 1 cup arborio rice
• 1 onion, chopped
• 1 clove garlic, minced
• 18 oz wild boar sausage, diced
• 2 cups mushrooms, sliced
• 4 cups chicken or vegetable broth
• 1/2 cup Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onions and garlic, cooking until soft.
3. Stir in the wild boar sausage and mushrooms.
4. Cook until the sausage is browned.
5. Add arborio rice, stirring for 1-2 minutes.
6. Pour in broth, one cup at a time, stirring frequently.
7. Once rice is tender, mix in Parmesan cheese.
8. Season with salt and pepper, and garnish with parsley before serving.

9) Halloumi Chicken Parmesan with Za’atar

This dish gives a tasty twist to traditional chicken Parmesan. You’ll enjoy the crunch of za’atar-breaded chicken alongside the gooey halloumi cheese.

Start by layering the crispy chicken with a flavorful cumin and allspice tomato sauce. This combination adds warmth and depth.

As the halloumi melts, it forms a deliciously salty topping that pairs well with the chicken. It’s perfect for a festive New Year’s dinner.

Ingredients

• 2 chicken breasts
• 1 cup flour
• 2 eggs
• 1 cup panko breadcrumbs
• 1 tablespoon za’atar
• 4 garlic cloves, thinly sliced
• 13 tablespoons olive oil
• 28 ounces diced tomatoes
• Salt and pepper to taste
• 8 ounces halloumi cheese, sliced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly bash the chicken breasts.
3. Coat the chicken in flour. Then, dip it in egg, and finally coat it with panko mixed with za’atar.
4. In a skillet, heat olive oil and sauté garlic until fragrant.
5. Add diced tomatoes, salt, and pepper, and simmer for a few minutes.
6. Place the chicken in a baking dish. Then, top it with tomato sauce and add halloumi slices on top.
7. Bake for about 20-25 minutes, or until the cheese is melted and golden.

10) Slow Cooker German-Style Pork Roast

This Slow Cooker German-Style Pork Roast is perfect for a cozy New Year’s dinner. It’s tender and full of flavor, making it a hit for any gathering.

Start by placing potatoes, garlic, salt, and pepper in your slow cooker.

Next, season the pork roast with salt and pepper and lay it on top of the potatoes.

You can add sauerkraut to boost the dish’s flavor.

Cook everything on low for about 6 to 8 hours, or until the pork is tender.

Ingredients

• 2 to 4 pound boneless pork loin roast
• 4 medium potatoes, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 can (14 oz) sauerkraut

Cooking Instructions

1. Place the chopped potatoes and minced garlic in the slow cooker.
2. Season the pork roast with salt and pepper.
3. Lay the pork roast on top of the potatoes.
4. Add the sauerkraut.
5. Cook on low for 6 to 8 hours. The temperature should be about 175°F to 190°F or 80°C to 88°C.