10+ New York Times Recipes Dinners for Delicious Evenings

New York Times recipes offer a wide range of dinner options to suit any taste and occasion. Whether you’re looking for something quick and easy or a bit more elaborate, there’s something for everyone.

These recipes allow you to enjoy delicious meals that fit into your busy life while still impressing your family and friends.

Many of these recipes focus on fresh ingredients and simple preparation techniques, making cooking enjoyable. You can find ideas that cater to various dietary preferences, including vegetarian and healthy options. Getting started with New York Times recipes means you can create memorable dinners that anyone can enjoy.

1) Tofu Larb

Tofu Larb is a tasty vegan twist on a classic dish. It brings fresh flavors and is easy to prepare. You’ll enjoy the combination of crumbled tofu and a spicy, citrusy sauce.

To start, you’ll need extra-firm tofu that holds its shape well. This tofu soaks up the sauce perfectly, making each bite delightful. Fresh herbs and spices give it that authentic taste.

This dish is usually served warm and can be enjoyed on its own or with rice. It’s a great option for a quick weeknight dinner.

Ingredients

• 1 (14-ounce) package extra-firm tofu
• 3 tablespoons uncooked jasmine rice
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon chili flakes
• Fresh herbs like mint and cilantro

Cooking Instructions

1. Press the tofu to remove excess water.
2. Crumble the tofu into small pieces.
3. Cook the rice in a small pot according to package instructions.
4. In a pan, sauté the crumbled tofu until golden.
5. Mix lime juice, soy sauce, and chili flakes in a bowl.
6. Combine the cooked tofu with the sauce and fresh herbs.
7. Serve warm, garnished with additional herbs if desired.

2) Crispy Rice With Dill and Runny Eggs

Crispy Rice With Dill and Runny Eggs is a delightful one-skillet meal. You will enjoy the crunchy rice paired with creamy lima beans and runny egg yolks. It’s a simple dish that brings great flavors together.

To make this recipe, start by gathering your ingredients. You will need items like rice, dill, and eggs. Cooking this meal is straightforward and rewarding.

Ingredients

• 1¾ cups water
• 1 cup rice
• 1 cup lima beans
• 1 teaspoon salt
• Fresh dill, chopped
• Eggs

Cooking Instructions

1. In a large nonstick skillet, combine water, rice, lima beans, half the dill, and salt.
2. Bring to a boil, then reduce heat to low and cover. Cook until rice is tender, about 15 minutes.
3. Make small wells in the rice and crack an egg into each well.
4. Cover and cook for another 5 minutes, or until the egg whites are set and yolks are runny.
5. Sprinkle with remaining dill before serving. Enjoy!

3) Slow-Roasted Salmon With Salsa Verde

Slow-roasted salmon is a delicious and simple dish that’s perfect for any dinner. The salmon cooks slowly at a low temperature, allowing the flavors to really shine. Pair it with a fresh salsa verde to brighten the meal.

To start, preheat your oven to 300°F (150°C). Place your salmon fillet on a baking sheet lined with parchment paper. While the salmon roasts for about 20 to 25 minutes, you can make the salsa verde.

This vibrant green sauce made with parsley adds a wonderful taste to the salmon. Drizzle some salsa verde on top before serving for a burst of flavor.

Ingredients

• 1 (1½-pound) skinless salmon fillet
• ½ cup plus 1 tablespoon extra-virgin olive oil
• Fresh parsley, garlic, capers, and lemon for salsa verde

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Place the salmon on a parchment-lined baking sheet.
3. Roast for 20 to 25 minutes until cooked through.
4. Meanwhile, combine parsley, garlic, capers, and lemon juice for the salsa verde.
5. Serve the salmon with the salsa verde on top.

4) Roasted Salmon Glazed With Brown Sugar and Mustard

This recipe makes cooking salmon easy and delicious. You’ll love the sweet and spicy glaze of brown sugar and mustard. It brings out great flavors in the fish.

Start by prepping your salmon fillets. You’ll want to season them with salt and pepper. Then, mix Dijon mustard with brown sugar to your taste.

Spread the glaze over the salmon generously. Place the fillets in the oven and roast for about 12 minutes at 400°F (200°C). The fish should be cooked through and flaky.

Ingredients

• Salmon fillets
• Dijon mustard
• Brown sugar
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Mix Dijon mustard and brown sugar to your liking.
4. Spread the glaze on top of the salmon.
5. Place the salmon in the oven and roast for 12 minutes.

5) Takeout-Style Sesame Noodles

Takeout-style sesame noodles are a quick and tasty dish you can make at home. They are perfect for lunch or dinner and can be served either warm or cold. The combination of sesame oil, soy sauce, and peanut butter makes a delicious sauce.

You’ll need fresh or frozen noodles. Add your favorite crunchy vegetables for extra flavor and texture. It’s a simple dish that looks great on a plate.

Ingredients

• 1 pound noodles (fresh or frozen)
• 2 tablespoons sesame oil, plus a splash
• 3½ tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame paste
• 2 tablespoons peanut butter
• 1 tablespoon sugar
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• Optional: crunchy vegetables (like bell peppers or cucumbers)

Cooking Instructions

1. Boil water in a large pot.
2. Add the noodles and cook until tender, about 5 minutes.
3. In a bowl, whisk together sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, and garlic.
4. Drain the noodles and mix them with the sauce.
5. Add vegetables if desired, and serve the noodles warm or cold.

6) Alison Roman’s Baked Ziti

Alison Roman’s baked ziti is a comforting dish that is perfect for family dinners. It features layers of pasta, creamy ricotta, and tangy tomato sauce. This recipe makes sure every bite is flavorful and satisfying.

You will love how easy it is to prepare. You can put it together quickly and have a delicious meal ready for your table. The combination of cheeses creates a rich taste that everyone enjoys.

Ingredients

• 1 pound (450g) ziti pasta
• 15 ounces (425g) ricotta cheese
• 2 cups (200g) shredded mozzarella cheese
• 2 cups (480ml) tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to package instructions until al dente.
3. In a bowl, mix the ricotta, salt, and pepper.
4. Layer half the ziti, half the ricotta mixture, and half the sauce in a baking dish.
5. Then, add the remaining ziti, ricotta, and sauce, and top with mozzarella.
6. Bake the ziti for 25-30 minutes until bubbly and golden.

7) Turmeric Stew

Turmeric stew is a warm and comforting dish that you can easily make at home. It features spiced chickpeas simmered in coconut milk, creating a creamy texture that’s delicious.

This stew is not only tasty but also packed with nutrients. The turmeric gives it a vibrant color and adds health benefits. You’ll find it easy to prepare on a busy weeknight.

You can serve this stew with rice or crusty bread for a complete meal. Don’t forget to top it with fresh herbs for added flavor!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup coconut milk
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Then, stir in the chickpeas and turmeric, cooking for 2-3 minutes.
4. Pour in the coconut milk and let the stew simmer for 15 minutes.
5. Season the stew with salt and pepper.
6. Serve the stew hot, garnished with fresh herbs.

8) Ricotta Dumplings

Ricotta dumplings are a soft and delicious option for dinner. They are quick to make and perfect for showcasing fresh spring vegetables. These dumplings have a light, fluffy texture that pairs well with sauces.

To prepare them, you will need ingredients like whole-milk ricotta, eggs, and flour. This combination makes for tasty dumplings that can be dressed up with butter and peas or a red pepper sauce.

Ingredients

• 2 cups whole-milk ricotta
• 2 large eggs
• Kosher salt and black pepper
• ¾ cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, combine the ricotta, eggs, salt, and pepper.
2. Mix in the flour until a soft dough forms.
3. Bring a pot of salted water to a boil.
4. Then, drop spoonfuls of the dough into the boiling water.
5. Cook the dumplings until they float to the top, about 2-3 minutes.
6. Drain the dumplings and serve them with your favorite sauce.

9) Beef and Noodle Salad

This Beef and Noodle Salad is a tasty dish that combines marinated beef with soft noodles. You can enjoy it warm or let it cool for a refreshing meal. It’s perfect for any time of year.

To make this salad, you’ll need rice noodles and juicy beef. The dressing adds a zesty flavor that makes every bite enjoyable. You can also add fresh veggies, like lettuce or herbs, for extra crunch.

Ingredients

• 8 ounces rice noodles
• 1 pound beef (like flank steak)
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• Lettuce leaves
• Fresh herbs (like mint or cilantro)

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. Slice the beef thinly and marinate it in fish sauce, lime juice, and sugar for 30 minutes.
3. Heat a skillet over medium-high heat and cook the beef until browned.
4. In a large bowl, toss the noodles, beef, and lettuce together.
5. Add the fresh herbs and toss everything again.

10) Grilled Chicken Thighs with Lime Basil Butter

This dish features tender grilled chicken thighs paired with a delicious lime-basil butter. It’s perfect for summer gatherings or weeknight dinners.

Start by marinating the chicken in a mix of garlic, oil, and lime juice. This adds flavor and keeps the meat juicy while cooking.

Next, cook the chicken on the grill until it reaches an internal temperature of 165°F (74°C).

Meanwhile, prepare the lime-basil butter by blending softened butter with lime zest and fresh basil.

Once the chicken is ready, serve it warm with the lime-basil butter on top. The combination of flavors is bright and refreshing.

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/2 cup unsalted butter, softened
• Zest of 1 lime
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Marinate chicken thighs in olive oil, garlic, lime juice, salt, and pepper for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill chicken for about 6-7 minutes on each side until it cooks through.
4. In a bowl, mix butter, lime zest, basil, salt, and pepper.
5. Serve chicken topped with lime-basil butter.
6. Enjoy!