10+ Ninja Foodi Neverstick Recipes for Delicious Meals

The Ninja Foodi NeverStick cookware is a fantastic tool for anyone looking to simplify meal preparation. With its innovative non-stick surface, you can cook a wide range of dishes without the worry of food sticking. This article will guide you through a variety of delicious recipes that make the most of your Ninja Foodi NeverStick cookware.

Whether you are an experienced chef or just starting out in the kitchen, these recipes will help you create tasty meals with ease. You can enjoy everything from savory main dishes to delightful sides. You’ll find that cooking with the Ninja Foodi NeverStick cookware not only makes meal prep enjoyable, but also keeps your cooking space clean and hassle-free.

1) Creamy Cheesy Scalloped Potatoes

The Ninja Foodi NeverStick cookware makes cooking creamy cheesy scalloped potatoes easy. This side dish is rich and comforting, perfect for any meal.

To make this dish, you will need medium-sized potatoes, cheese, heavy cream, and a few seasonings. Start by slicing the potatoes thinly for even cooking. Then, layer them in your pot with cheese and cream for that delicious creaminess.

Set your Ninja Foodi to the sauté function and let it do the work. Once everything is cooked through, you’ll have a mouthwatering dish that your family will love.

Ingredients

• 8 medium-sized Russet or Yellow Gold potatoes
• 1 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons flour (or gluten-free)
• 1 cup cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Peel and slice the potatoes to 1/8 inch thick.
2. In the Ninja Foodi, sauté butter until melted.
3. Add flour and stir for one minute.
4. Gradually mix in heavy cream.
5. Layer potatoes, cheese, salt, and pepper.
6. Cook on high pressure for 20 minutes at 375°F (190°C) and serve hot.

2) Mustard Chicken With Mushrooms and Leeks

This recipe for mustard chicken with mushrooms and leeks is both simple and delicious. You will enjoy the combination of flavors that come together in a few easy steps.

Start by coating your chicken in mustard and seasoning it well. Then, sauté shallots, leeks, and garlic in your Ninja Foodi. Add mushrooms for extra flavor.

Pour in some white wine to deglaze the pan, scraping up those tasty bits. This will create a rich sauce for the chicken. Cook the chicken until it reaches an internal temperature of 165°F (74°C).

Enjoy this dish with your choice of sides!

Ingredients

• 1 kg (about 2.2 lbs) bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 2 shallots, finely sliced
• 2 garlic cloves, minced
• 400 g (about 14 oz) leeks, cleaned and cut
• 200 g (about 7 oz) mushrooms, sliced
• 1 cup dry white wine
• 2 tbsp Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Coat chicken thighs with mustard and season with salt and pepper.
2. Heat olive oil in the Ninja Foodi and sauté shallots for 2 minutes.
3. Add leeks, garlic, and mushrooms. Cook for 5 minutes.
4. Pour in white wine and deglaze the pan.
5. Add chicken thighs to the pan and cook until the internal temperature reaches 165°F (74°C).

3) Ham and Cheese Omelette

Making a ham and cheese omelette in your Ninja Foodi NeverStick is simple and quick. This dish is perfect for a tasty breakfast or snack.

Start by gathering your ingredients. You’ll need eggs, ham, and cheese. You can use any type of cheese you like, but cheddar works great.

For cooking, preheat your Ninja Foodi to 350°F (175°C). Beat two eggs in a bowl and add a pinch of salt and pepper. Stir in diced ham and shredded cheese.

Pour the mixture into the heated frying pan. Cook for about 5-7 minutes, or until the eggs are set and the cheese is melted.

Carefully fold the omelette in half and serve it warm. Enjoy your delicious meal!

Ingredients:

• 2 eggs
• 2 slices of ham, diced
• 1 slice of cheese, shredded
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your Ninja Foodi to 350°F (175°C).
2. Beat eggs in a bowl, adding salt and pepper.
3. Mix in diced ham and cheese.
4. Pour mixture into the frying pan.
5. Cook for 5-7 minutes until set.
6. Fold and serve warm.

4) Pan Seared Ribeye Steak

Pan seared ribeye steak is a delicious choice for a hearty meal. Using the Ninja Foodi NeverStick pan makes it easy to cook perfectly without sticking.

Start with a fresh ribeye steak. Make sure to pat it dry with paper towels for a nice sear. Then, season it with salt and pepper to taste.

Heat your Ninja Foodi NeverStick pan over high heat for three minutes. Once hot, add the steak to the pan. Sear for about 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F (54°C).

Let the steak rest for a few minutes before slicing. This helps keep the juices inside for a tender bite.

Ingredients

• 1 ribeye steak (about 1 inch thick)
• Salt
• Pepper

Cooking Instructions

1. Pat the steak dry and season with salt and pepper.
2. Heat the Ninja Foodi NeverStick pan on high for 3 minutes.
3. Sear the steak for 4-5 minutes on each side.
4. Check for an internal temperature of 130°F (54°C).
5. Let it rest before slicing.

5) Chinese Honey Chicken

Chinese Honey Chicken is a delicious dish that you can easily make in your Ninja Foodi. The combination of honey and soy sauce creates a sweet and savory flavor that you will love.

To start, you can marinate the chicken to absorb all those tasty juices. This helps to make the chicken tender and flavorful.

Once the chicken is marinated, use the air fryer feature in your Ninja Foodi for a crispy finish. Serve it with rice or your favorite veggies for a complete meal.

Ingredients

• 1 pound (450 grams) of chicken, cut into bite-sized pieces
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) oyster sauce
• 1 tablespoon (15 ml) sesame oil
• 2 cloves of garlic, minced

Cooking Instructions

1. In a bowl, mix honey, soy sauce, oyster sauce, sesame oil, and garlic.
2. Add chicken pieces and marinate for at least 30 minutes.
3. Preheat the Ninja Foodi to 375°F (190°C) using the air fryer setting.
4. Place the marinated chicken in the basket in a single layer.
5. Cook for about 12-15 minutes, flipping halfway through, until cooked through.

6) Dinner Rolls with Garlic Butter

These dinner rolls are soft and fluffy, perfect for any meal. The garlic butter adds a delicious flavor that everyone will love. You can make them easily in your Ninja Foodi.

To start, gather your ingredients. You will need all-purpose flour, yeast, warm water, sugar, butter, and garlic.

Ingredients:

• 3 cups all-purpose flour
• 1 package (2 1/4 tsp) active dry yeast
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp sugar
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 tsp salt

Cooking Instructions:

1. Mix the yeast and sugar in warm water. Let it sit for 5 minutes.
2. In a bowl, combine flour and salt. Add the yeast mixture and melted butter.
3. Knead the dough until smooth. Let it rise for 1 hour.
4. Shape the dough into rolls and place in your Ninja Foodi.
5. Cook at 350°F (175°C) for 15-20 minutes.
6. Brush with melted garlic butter before serving. Enjoy!

7) Saucy Lemon Garlic Shrimp

This Saucy Lemon Garlic Shrimp recipe is quick and full of flavor. You can make it in your Ninja Foodi for a perfect meal any night.

Start by heating your Ninja Foodi on medium. Add a bit of olive oil, then sauté minced garlic until fragrant.

Next, toss in your shrimp. Cook until they turn pink, which usually takes about 3 to 4 minutes.

Add lemon juice, zest, and a touch of butter for a rich sauce. Mix well and let it cook for another minute to combine the flavors.

Serve over pasta or with rice for a delightful dish that’s sure to impress.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tablespoons butter
• Salt and pepper, to taste

Cooking Instructions

1. Heat Ninja Foodi to medium.
2. Add olive oil and sauté garlic.
3. Add shrimp and cook until pink.
4. Stir in lemon juice, zest, and butter.
5. Cook for an additional minute. Serve hot.

8) Classic Beef Stroganoff

Classic Beef Stroganoff is a comforting dish that features tender beef in a creamy sauce. It’s perfect served over egg noodles or rice. You can easily prepare it in your Ninja Foodi using the Neverstick surface for easy cooking and cleanup.

To start, gather all your ingredients. You’ll need oil, beef stew meat, onion, mushrooms, beef broth, and sour cream.

Ingredients

• 2 tablespoons oil (vegetable or canola)
• 1 pound beef stew meat, cut into 1-inch cubes
• 1 cup diced white onion
• 1 cup sliced mushrooms
• 2 cups beef broth
• 1 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Select the sauté function on your Ninja Foodi.
2. Heat the oil, then add the beef. Brown on all sides.
3. Add the onion and mushrooms; sauté until softened.
4. Pour in the beef broth, and stir in salt and pepper.
5. Cook on high pressure for 10 minutes (Fahrenheit: 10 psi; Celsius: 68 kPa).
6. Once done, carefully release the pressure.
7. Stir in the sour cream before serving. Enjoy!

9) Loaded Nachos with Jalapeños

Loaded nachos are a fun and tasty snack. You can make them in your Ninja Foodi for an easy treat. With gooey cheese and spicy jalapeños, they are sure to please everyone.

To get started, layer your favorite tortilla chips on the bottom of the cooking basket. Then, sprinkle on cooked ground beef, black beans, and lots of cheese. Add jalapeños for that extra kick.

Set your Ninja Foodi to Air Crisp at 350°F (175°C) for about 5-7 minutes. Keep an eye on them until the cheese melts and bubbles.

Once ready, take them out carefully. Top with sour cream, chopped tomatoes, and fresh cilantro for added flavor. Enjoy your delicious, loaded nachos!

Ingredients

• Tortilla chips
• Cooked ground beef
• Black beans
• Shredded cheese
• Jalapeños
• Sour cream
• Chopped tomatoes
• Fresh cilantro

Cooking Instructions

1. Layer tortilla chips in the Ninja Foodi basket.
2. Add cooked ground beef and black beans.
3. Sprinkle with shredded cheese and jalapeños.
4. Set to Air Crisp at 350°F (175°C) for 5-7 minutes.
5. Top with sour cream, tomatoes, and cilantro before serving.

10) Veggie Delight Stir Fry

You will love this Veggie Delight Stir Fry made in your Ninja Foodi Neverstick cookware. It’s bright, colorful, and packed with nutrients. Plus, it’s quick to prepare, making it perfect for busy days.

Start by gathering a mix of your favorite vegetables. Broccoli, bell peppers, and snap peas work really well. Toss them into the heated pan with a little oil.

For added flavor, you can create a simple sauce using soy sauce and garlic. Pour this over the veggies and stir until everything is perfectly cooked and tender.

The Ninja Foodi Neverstick makes cleanup easy, too, as food won’t stick to the surface.

Ingredients

• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons oil
• 3 tablespoons soy sauce
• 2 cloves garlic, minced

Cooking Instructions

1. Heat the Ninja Foodi Neverstick pan on medium heat (about 350°F or 175°C).
2. Add the oil and let it warm up.
3. Toss in the vegetables and stir for 5 minutes.
4. Then, mix in garlic and soy sauce.
5. Cook for another 2-3 minutes until veggies are tender.
6. Serve hot and enjoy!