10+ No Bake Cheesecake Recipes to Delight Your Sweet Tooth

No-bake cheesecakes are a delightful and simple dessert option that allows you to enjoy a creamy treat without turning on the oven.

These recipes are perfect for warm days or when you want something sweet with minimal fuss.

With just a few ingredients and easy steps, you can create a delicious cheesecake that everyone will love.

Whether you prefer classic flavors or want to experiment with unique toppings, no-bake cheesecakes offer endless possibilities.

They are great for gatherings, celebrations, or just a special treat for yourself.

Take a look at these tasty recipes that are sure to impress!

1) Classic No-Bake Cheesecake

A classic no-bake cheesecake is simple and delicious. You’ll love how creamy and rich it tastes without ever turning on your oven. This dessert is perfect for warm days when you want something sweet.

To start, make a crust using crushed graham crackers with melted butter. Press this mixture into the bottom of a springform pan.

Next, for the filling, mix cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream for a light and airy texture.

Pour this mixture onto your crust and smooth the top.

Chill the cheesecake in the refrigerator for at least four hours. Once set, slice and enjoy!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 cups whipped cream

Cooking Instructions

1. Mix graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a springform pan.
3. In a bowl, beat the cream cheese until smooth.
4. Add sugar and vanilla, beating until combined.
5. Fold in whipped cream gently.
6. Pour filling into the crust and smooth the top.
7. Refrigerate for at least 4 hours before serving.

2) Strawberry Topped No-Bake Delight

The Strawberry Topped No-Bake Delight is a delicious treat perfect for any occasion. It features layers of creamy cheesecake, fresh strawberries, and a simple graham cracker crust.

To start, you’ll need to prepare the crust first. Mix crushed graham crackers with melted butter and press it into a dish.

Next, you’ll make the cheesecake filling. Blend cream cheese, sugar, vanilla, and whipped cream until it’s smooth. Pour this filling over the crust.

Finally, layer fresh strawberries on top. Chill the dessert in the refrigerator for several hours before serving. Each bite offers a mix of creamy and fruity flavors that you’ll love!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 8 oz cream cheese
• 1 cup sugar
• 1 tsp vanilla extract
• 2 cups whipped cream
• 2 cups fresh strawberries, sliced

Cooking Instructions

1. Preheat your refrigerator.
2. Combine graham cracker crumbs and melted butter.
3. Press the mixture into a dish to form a crust.
4. Beat cream cheese, sugar, and vanilla until smooth.
5. Fold in whipped cream gently.
6. Pour the filling onto the crust.
7. Layer sliced strawberries on top.
8. Chill for at least 4 hours before serving.

3) Chocolate Swirl No-Bake Cheesecake

Making a Chocolate Swirl No-Bake Cheesecake is simple and delicious. Start with a graham cracker crust for a crunchy base. You’ll blend cream cheese and sugar to create a smooth filling.

Melt dark chocolate and gently swirl it into the cheesecake mixture. This creates beautiful marbled patterns. Chill it until set, and you’re ready to enjoy a rich dessert.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 cup heavy cream
• ½ cup dark chocolate, melted

Cooking Instructions

1. Mix graham cracker crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a springform pan.
3. Beat the cream cheese and powdered sugar until smooth.
4. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
5. Swirl in the melted chocolate.
6. Pour the filling into the crust and smooth the top.
7. Chill in the refrigerator for at least 4 hours before serving.

4) Lemon Zest No-Bake Cheesecake

This Lemon Zest No-Bake Cheesecake is bright and refreshing. It combines creamy cheese with a zesty lemon kick, making it a perfect dessert for any occasion.

You’ll need simple ingredients to whip this up quickly. This cheesecake sets perfectly in the fridge, so you can enjoy each slice with a burst of lemon flavor.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) sweetened condensed milk
• 1/4 cup (60 ml) fresh lemon juice
• Zest of 1 lemon

Cooking Instructions

1. In a bowl, mix the softened cream cheese until smooth.
2. Add sweetened condensed milk and mix well.
3. Stir in fresh lemon juice and lemon zest.
4. Pour the mixture into a graham cracker crust.
5. Refrigerate for at least 4 hours until set.
6. Slice and enjoy!

5) Berry Medley No-Bake Cheesecake

This Berry Medley No-Bake Cheesecake is a delightful treat you can easily prepare. The combination of fresh berries makes it visually appealing and full of flavor. You’ll enjoy the creamy texture and fruity taste with every bite.

To make this dessert, you’ll use cream cheese, whipped cream, and a mix of berries like strawberries, blueberries, and raspberries. It’s perfect for warm days when you want something light and refreshing.

Ingredients

• 8 oz (227 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1/2 cup (60 g) powdered sugar
• 1 cup (150 g) mixed fresh berries
• 1 pie crust (graham cracker or your choice)

Cooking Instructions

1. Beat the cream cheese and powdered sugar until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Spread the mixture into the pie crust.
5. Top with mixed berries.
6. Chill for at least 4 hours before serving.

6) Peanut Butter No-Bake Cheesecake

If you love peanut butter, this no-bake cheesecake is a treat just for you. It’s rich, creamy, and packed with peanut butter flavor.

You can use an Oreo crust for a delicious contrast. This recipe is simple and doesn’t require baking, making it perfect for warm days.

Ingredients

• 1 ½ cups crushed Oreo cookies
• ½ cup melted butter
• 2 cups cream cheese, softened
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 cup whipped cream

Cooking Instructions

1. Combine crushed Oreo cookies and melted butter in a bowl. Press into the bottom of a springform pan.
2. Beat the cream cheese and peanut butter together until smooth.
3. Gradually add powdered sugar and mix well.
4. Fold in whipped cream gently.
5. Spread the mixture over the crust.
6. Refrigerate for at least 4 hours before serving. Enjoy!

7) Mint Chocolate Chip No-Bake Cheesecake

Mint Chocolate Chip No-Bake Cheesecake is a delicious treat that’s easy to make. You can enjoy it without turning on the oven. The creamy mint filling is combined with chocolate chips and rests in a tasty chocolate cookie crust.

To start, gather your ingredients. You’ll need cream cheese, whipped topping, chocolate chips, mint extract, and a chocolate cookie crust. This combo makes a smooth and refreshing dessert perfect for any occasion.

Ingredients

• 8 oz (226 g) cream cheese, softened
• 1 cup (240 ml) whipped topping
• 1 cup (170 g) chocolate chips
• 1 tsp mint extract
• 1 chocolate cookie crust

Cooking Instructions

1. In a bowl, beat the cream cheese until smooth.
2. Fold in the whipped topping.
3. Mix in the chocolate chips and mint extract.
4. Pour the mixture into the chocolate cookie crust.
5. Chill in the refrigerator for at least 4 hours before serving.

8) Salted Caramel No-Bake Cheesecake

A salted caramel no-bake cheesecake is a delightful treat that is easy to prepare. This dessert combines creamy cheesecake with a rich salted caramel flavor, making it perfect for any occasion.

The crust can be made from crushed cookies or graham crackers. This gives a nice crunch that contrasts well with the smooth filling.

For the filling, you’ll need cream cheese, salted caramel sauce, and whipped cream. It’s a simple mixture that creates a light and airy texture.

To top it off, you can drizzle more salted caramel over the cheesecake. This adds an extra touch of sweetness and enhances the flavor.

Ingredients

• 8 oz (1 brick) cream cheese, softened
• 6 oz salted caramel sauce
• 1 Tbsp vanilla extract
• Pinch of salt
• 1 cup heavy cream, whipped

Cooking Instructions

1. In a bowl, beat the cream cheese until smooth.
2. Add salted caramel sauce, vanilla extract, and salt. Mix well.
3. Gently fold in the whipped cream.
4. Pour the mixture into a prepared crust.
5. Refrigerate for at least 4 hours before serving.
6. Drizzle extra caramel on top before slicing.

9) Passionfruit No-Bake Cheesecake

This delightful Passionfruit No-Bake Cheesecake is simple and refreshing. The crust is made from graham crackers, giving it a nice crunch. The creamy filling is mixed with tart passionfruit, creating a perfect balance of flavors.

To top it off, a passionfruit curd adds an extra layer of sweetness and tang. This cheesecake is ideal for warm days or when you want a light dessert. Plus, it requires no baking!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz (450 g) cream cheese, softened
• ¾ cup powdered sugar
• 1 cup heavy cream

Cooking Instructions

1. Mix graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of a 9-inch pie pan.
3. Beat cream cheese and powdered sugar until smooth.
4. Add pumpkin puree and mix well.
5. Add pumpkin pie spice and vanilla extract.
6. In a separate bowl, whip heavy cream until stiff peaks form.
7. Fold whipped cream into the pumpkin mixture.
8. Pour filling over the crust and smooth the top.
9. Chill in the refrigerator for at least 4 hours or until set.
10. Serve and enjoy your delicious cheesecake!

10) Pumpkin Spice No-Bake Cheesecake

Pumpkin spice no-bake cheesecake is the perfect fall dessert. It combines creamy texture with warm pumpkin flavors. There’s no need to turn on the oven, making it easy to whip up!

You will love the smoothness of the cream cheese and the rich taste of pumpkin puree. The cinnamon graham cracker crust adds a nice crunch. This dessert is simple and quick to prepare.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1 cup pumpkin puree
• 1 cup powdered sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 cup whipped cream

Cooking Instructions

1. Mix graham cracker crumbs and melted butter.
2. Press the mixture into a pie pan.
3. In a bowl, beat cream cheese until smooth.
4. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla; mix well.
5. Fold in whipped cream gently.
6. Pour the mixture onto the crust.
7. Chill in the refrigerator for at least 4 hours before serving.