10+ No Milk Bread Recipes for Delicious Dairy-Free Baking

Bread is a beloved staple in many diets. Finding ways to enjoy it without using milk can be beneficial for those with dietary restrictions. No milk bread recipes can provide you with soft and delicious options that everyone can enjoy, regardless of their dietary needs. Whether you’re lactose intolerant, vegan, or simply looking for a new twist on traditional bread, there are plenty of recipes to explore.

In this article, you will find various no milk bread recipes that are easy to make and taste great. These recipes allow you to enjoy homemade bread with simple ingredients that you likely already have in your kitchen. Embrace the joy of baking and discover how simple it can be to make bread without milk.

1) Simple Olive Oil Bread

Making simple olive oil bread is easy and fun. This recipe does not require milk or yeast, so it’s perfect if you have those restrictions. You will love the soft texture and the tasty flavor.

Start by mixing your dry ingredients in one bowl. Then, in another bowl, combine the olive oil and warm water. Combine everything until you form a dough.

Next, shape the dough into a loaf or roll, depending on your preference. Bake it in an oven preheated to 425°F (220°C) for about 20-25 minutes. Your kitchen will smell amazing!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons olive oil
• 1/2 teaspoon salt (to taste)
• 1/3 cup warm water

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. In another bowl, combine olive oil and warm water.
4. Mix both bowls until you form a dough.
5. Shape the dough into a loaf or rolls.
6. Place on a baking sheet and bake for 20-25 minutes.

2) Vegan Hokkaido Milk Bread

Vegan Hokkaido milk bread is soft, fluffy, and perfect for any meal. This eggless and dairy-free recipe is great for breakfast or snacks.

To make this bread, you’ll need some simple ingredients. It’s easy to follow along and will have your kitchen smelling fantastic.

Ingredients

• 3 cups all-purpose flour
• 1 cup soy milk
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt

Cooking Instructions

1. In a small saucepan, heat the soy milk and water until warm (about 110°F or 43°C).
2. Add the yeast and let it sit for 5 minutes.
3. In a large bowl, mix flour, sugar, and salt.
4. Combine the wet mixture with dry ingredients and knead until smooth.
5. Let the dough rise in a warm place until it doubles in size.
6. Shape the dough and place it in a loaf pan.
7. Bake at 350°F (175°C) for 30-35 minutes.
8. Cool before slicing and enjoy!

3) Julia Child’s White Sandwich Bread

Julia Child’s White Sandwich Bread is simple and delicious. This recipe helps you make soft, fluffy bread that is perfect for sandwiches or toast.

You’ll start by mixing warm water, yeast, and sugar to activate the yeast. Then, gradually add flour and butter to form a dough.

Knead the dough until it is smooth and elastic. Let it rise until it doubles in size, then shape it into loaves. Bake until the loaves turn a lovely golden brown.

Ingredients

• 2 1/2 cups warm water (105-115°F / 40-46°C)
• 1 tablespoon active dry or instant yeast
• 1 tablespoon sugar
• 6 – 6 1/2 cups all-purpose flour
• 1/4 cup butter, softened

Cooking Instructions

1. In a bowl, mix warm water, yeast, and sugar.
2. Let it sit for about 5 minutes until foamy.
3. Stir in the flour and butter.
4. Knead until smooth.
5. Place in a greased bowl and cover. Let rise until doubled.
6. Shape into loaves and place in pans.
7. Let rise again until doubled.
8. Bake at 350°F (175°C) for 30-35 minutes.

4) No-Egg, No-Milk Dinner Rolls

You can make soft dinner rolls without eggs or milk. These rolls are light and fluffy, perfect for any meal. They are easy to prepare and require no special equipment.

For this recipe, you’ll mix simple ingredients you likely have at home. Use warm water to activate the yeast, which helps the rolls rise and become airy.

These dinner rolls can complement any dinner, from family meals to special gatherings.

Ingredients

• 1⅛ teaspoons active dry yeast
• ½ cup (120 ml) warm water (110°F/43°C)
• 2 cups (240 g) all-purpose flour
• 2½ tablespoons vegetable oil
• 2 tablespoons sugar
• ½ teaspoon salt

Cooking Instructions

1. In a bowl, combine the yeast and warm water. Let it sit for about 5 minutes.
2. Add the flour, oil, sugar, and salt to the yeast mixture. Stir until combined.
3. Knead the dough on a floured surface for a few minutes until smooth.
4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
5. Shape the dough into rolls and place them on a baking sheet.
6. Allow the rolls to rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake for 15-20 minutes until golden brown. Enjoy!

5) Honey Whole Wheat Bread

Honey whole wheat bread is a delightful choice for those who want a slightly sweet, nutritious loaf. It’s easy to make and requires no milk.

You’ll need whole wheat flour for a hearty texture. The honey adds a touch of sweetness that complements the bread’s flavor. It’s perfect for sandwiches or toast.

For this bread, warm water activates the yeast. Mixing the ingredients is simple, and the dough comes together quickly.

Ingredients

• 1 1/8 cups warm water (110°F/45°C)
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• Additional all-purpose flour as needed

Cooking Instructions

1. Dissolve the yeast in warm water and stir in the honey.
2. In a large bowl, combine the whole wheat flour, salt, and oil.
3. Mix the yeast mixture into the flour mixture.
4. Knead until smooth, adding all-purpose flour if needed.
5. Let the dough rise until doubled, about 30 minutes.
6. Shape, place in a loaf pan, and bake at 350°F (175°C) for 30-35 minutes.

6) Basic Water-Yeast Bread

Making basic water-yeast bread is simple and rewarding. You only need a few ingredients. This bread is soft and perfect for sandwiches or toast.

To start, combine warm water and yeast in a bowl. Allow it to sit for a few minutes until it becomes frothy. This shows the yeast is active.

Next, mix in sugar, salt, and flour. Knead the dough for about 10 minutes until it’s smooth. Place it in a greased bowl and let it rise until doubled in size. This usually takes about an hour.

After it rises, shape the dough and place it in a loaf pan. Let it rise again briefly before baking. Bake at 375°F (190°C) for about 30 minutes until golden.

Ingredients

• 2 cups warm water (approx. 110°F or 43°C)
• 1 packet (2 1/4 tsp) instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 4-5 cups all-purpose flour

Cooking Instructions

1. Combine warm water and yeast in a bowl. Let it sit for 5 minutes.
2. Add sugar, salt, and flour gradually.
3. Knead the dough for about 10 minutes until smooth.
4. Place in a greased bowl and cover. Let rise for 1 hour.
5. Shape the dough and place in a loaf pan.
6. Let rise for another 15 minutes.
7. Bake at 375°F (190°C) for about 30 minutes until golden.

7) Soft Dairy-Free Sandwich Loaf

Making a soft dairy-free sandwich loaf is easy and rewarding. You only need a few simple ingredients. This bread is perfect for sandwiches or toast.

Start by mixing flour, yeast, salt, and sugar in a bowl. Add warm water and oil to the dry mix. Knead until smooth and let it rise until it doubles in size.

Shape the dough and place it in a loaf pan. Let it rise again before baking. Preheat your oven to 350°F (175°C). Bake for about 30-35 minutes, or until golden brown.

Your soft dairy-free loaf is now ready to enjoy!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 2 tbsp sugar
• 1 cup warm water
• 2 tbsp vegetable oil

Cooking Instructions

1. Mix flour, yeast, salt, and sugar in a bowl.
2. Add warm water and oil; mix well.
3. Knead until smooth.
4. Let the dough rise until doubled.
5. Shape and place in a loaf pan.
6. Let it rise again.
7. Preheat oven to 350°F (175°C).
8. Bake for 30-35 minutes until golden brown.

8) Rustic Herb & Garlic Bread

Rustic herb and garlic bread is a delightful choice for any meal. The combination of garlic and herbs fills your kitchen with an amazing aroma. Best of all, it’s simple to make without any milk!

To start, you’ll need a few basic ingredients. Mix your dry ingredients first, then add in your wet ones. Knead the dough, letting it rise until it’s doubled in size.

Once it’s ready, shape the dough and let it rise again. Bake it at 375°F (190°C) until it’s golden brown. This bread goes perfectly with soups, salads, or as a snack on its own.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 tablespoon dried herbs (like rosemary or oregano)
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix flour, yeast, salt, garlic powder, and herbs.
2. Add warm water and olive oil.
3. Stir until a dough forms.
4. Knead on a floured surface for about 5 minutes.
5. Place in a greased bowl and cover. Let it rise for 1 hour.
6. Shape dough into a loaf and let it rise again for 30 minutes.
7. Preheat oven to 375°F (190°C).
8. Bake for 25-30 minutes or until golden brown.

9) Shokupan Without Milk

Making shokupan without milk is a great way to enjoy this soft bread while keeping it vegan. You can achieve the same fluffy texture by using plant-based alternatives.

For this recipe, all you need is flour, water, sugar, yeast, and a bit of salt. These simple ingredients work together to create a light and tender loaf.

You can also enhance the flavor by adding a touch of maple syrup or agave nectar. These sweeteners blend nicely with the dough and give it a subtle sweetness.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour and salt to the mixture. Stir until combined.
3. Knead the dough for about 10 minutes until smooth.
4. Let the dough rise in a warm place for 1 hour or until doubled in size.
5. Shape the dough into a loaf and place it in a greased pan.
6. Bake at 350°F (175°C) for 30-35 minutes or until golden brown.

10) Quick Rise Focaccia

Making focaccia can be fast and easy. This quick rise focaccia only takes about an hour from start to finish. You can enjoy it warm and fresh from the oven.

This recipe uses simple ingredients. You will love the soft, airy texture with a crispy crust. Feel free to top it with herbs, garlic, or any of your favorite toppings.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tablespoon sugar
• 1 packet (2¼ teaspoons) instant yeast
• ¾ teaspoon salt
• ¾ cup (180ml) warm water (about 110°F or 43°C)
• 2 tablespoons olive oil
• Toppings (like rosemary or sea salt)

Cooking Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt.
2. Add warm water and olive oil. Stir until combined.
3. Let the dough rise for 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Spread the dough in a greased baking pan.
6. Add your desired toppings.
7. Bake for 20-25 minutes until golden.
8. Enjoy!