10+ Noodle Curry Recipes to Spice Up Your Dinner Routine

Noodle curry recipes offer a wonderful way to enjoy a comforting and flavorful meal. With a variety of ingredients and spices, you can create dishes that are both delicious and satisfying. These recipes are perfect for anyone looking to make a quick dinner that is packed with taste and nutrition.

From vibrant red curries to creamy coconut-based sauces, noodle curries can cater to different dietary needs and preferences. Whether you are a seasoned cook or a beginner, you will find something enjoyable to prepare. Dive into the world of noodle curries, where every bite brings excitement to your table.

1) Thai Red Curry Noodles with Veggies

Thai red curry noodles with veggies are a quick and delicious meal. In just 15-30 minutes, you can prepare a satisfying dish that is both vegan and gluten-free.

You will need rice noodles, a variety of colorful vegetables, and tofu for protein. The flavorful red curry sauce is made from coconut milk and red curry paste, giving this dish its signature taste.

Cooking these noodles is easy. Just combine everything in a pan, cook until the noodles are tender, and enjoy!

Ingredients

• 8 oz rice noodles
• 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
• 1 cup firm tofu, cubed
• 1 can (13.5 oz) coconut milk
• 2-3 tbsp red curry paste
• Salt to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Cook rice noodles according to package instructions.
2. In a large pan, heat tofu until golden brown.
3. Add mixed vegetables and cook for 3-4 minutes.
4. Stir in coconut milk and red curry paste. Mix well.
5. Combine noodles with the sauce, adding salt to taste.
6. Serve warm, topped with fresh basil if desired.

2) 10-Minute Curry Noodles Delight

You will love this quick and tasty noodle dish. It’s perfect for busy nights when you want something delicious in no time. The vibrant flavors will make your taste buds dance.

Start by cooking your favorite noodles according to the package directions. While they cook, prepare a simple curry sauce. Mix coconut milk, red curry paste, and a splash of soy sauce in a pan over medium heat.

Once the sauce is warm, add your cooked noodles. Stir to coat them evenly with the sauce. For an extra kick, toss in some vegetables or protein like tofu or chicken.

Serve hot and enjoy your meal that’s ready in just 10 minutes!

Ingredients:

• 8 oz noodles
• 1 cup coconut milk
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• Optional: vegetables or protein

Cooking Instructions:

1. Cook the noodles according to package instructions.
2. In a pan, combine coconut milk, red curry paste, and soy sauce.
3. Heat over medium heat until warm.
4. Add the cooked noodles and mix well.
5. Optional: add vegetables or protein.
6. Serve hot.

3) One-Skillet Red Curry Noodles

One-skillet red curry noodles are a quick and tasty dish you can whip up in no time. Using just one pan, you can create a flavorful meal that’s packed with veggies and spices.

You’ll typically start by cooking the noodles according to the package instructions. While that’s happening, prepare your red curry sauce with coconut milk and a few spices.

Once the noodles are cooked, combine them with the sauce and vegetables in the skillet. Stir everything together until heated through. This dish is perfect for busy weeknights.

Ingredients

• Rice noodles
• Coconut milk
• Red curry paste
• Mixed vegetables (like bell peppers and carrots)
• Soy sauce or tamari
• Lime juice
• Fresh basil or cilantro (optional)

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. In a skillet, combine coconut milk and red curry paste.
3. Add mixed vegetables and simmer for a few minutes.
4. Stir in the cooked noodles and soy sauce.
5. Finish with lime juice and garnish with fresh herbs. Enjoy!

4) Spicy Singapore Curry Noodles

For a delicious meal, try making Spicy Singapore Curry Noodles. This dish combines thin rice noodles with shrimp, vegetables, and a flavorful curry sauce. It’s quick to prepare and perfect for a weeknight dinner.

You will start by stir-frying cooked rice noodles with curry powder, oil, and a mix of your favorite vegetables. Adding shrimp enhances the dish with a savory taste.

The heat level can be adjusted with chili flakes. Serve it hot for the best flavor!

Ingredients

• 8 ounces rice noodles
• 1 tablespoon curry powder
• 1 cup shrimp, peeled and deveined
• 1 cup mixed vegetables (like bell peppers and carrots)
• 2 tablespoons vegetable oil
• Salt to taste
• Chili flakes (optional)

Cooking Instructions

1. Soak the rice noodles in warm water for about 10 minutes, until soft.
2. Heat vegetable oil in a large skillet over medium heat (about 350°F or 175°C).
3. Add shrimp and cook until pink, then set aside.
4. In the same skillet, add mixed vegetables and stir-fry for 3-4 minutes.
5. Add the noodles, curry powder, and shrimp to the pan. Stir well.
6. Cook for another 2-3 minutes, adding salt and chili flakes as desired. Serve hot.

5) Coconut Red Curry Noodles with Tofu

Coconut red curry noodles with tofu are a delicious and quick meal. You will enjoy the combination of soft noodles, crispy tofu, and vibrant vegetables in a creamy coconut sauce.

Start by cooking your favorite rice noodles. While they cook, prepare the tofu by pan-frying until golden brown. This adds a nice texture to the dish.

In a separate pan, sauté fresh veggies like bell peppers and broccoli. Then, mix in red curry paste and coconut milk for richness. Combine everything with the noodles and tofu, stirring well to coat.

Ingredients

• 8 oz rice noodles
• 14 oz firm tofu
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 can (13.5 oz) coconut milk
• 2-3 tbsp red curry paste
• Olive oil
• Salt to taste

Cooking Instructions

1. Cook rice noodles according to package instructions.
2. Drain and set aside.
3. Cut tofu into cubes and pan-fry in olive oil until golden.
4. Sauté bell peppers and broccoli in a separate pan.
5. Add red curry paste and coconut milk; stir to combine.
6. Mix noodles and tofu into the sauce.
7. Season with salt and serve hot.

6) Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a delicious and warming dish that’s perfect for any day. It combines tender chicken, rice noodles, and fresh herbs like cilantro and basil. The soup has a rich flavor from red curry paste and coconut milk.

You can easily make this soup at home in about 20 minutes. It is loaded with a balance of spicy, sweet, and savory tastes. A squeeze of lime juice adds a refreshing touch.

Ingredients

• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 8 ounces rice noodles
• 1 cup cooked chicken, shredded
• Fresh cilantro and basil
• Lime wedges

Cooking Instructions

1. In a pot, combine red curry paste and coconut milk over medium heat.
2. Stir in chicken broth and bring to a simmer.
3. Add rice noodles and cook for 5 minutes.
4. Mix in shredded chicken and cook until heated through.
5. Serve with cilantro, basil, and lime wedges.

7) Vegan Curried Noodles with Vegetables

Vegan curried noodles are a tasty and healthy option for a quick meal. You can pack them with colorful vegetables for great flavor and nutrition. These noodles are easy to prepare and perfect for busy weeknights.

Use rice noodles or any noodles you prefer. Simply sauté your favorite vegetables like bell peppers, carrots, and broccoli. Add curry powder for that warm spice and a splash of coconut milk for creaminess.

This dish is not only hearty but also comforting. Serve it hot and enjoy a bowl full of goodness.

Ingredients

• 8 oz rice noodles
• 1 tablespoon olive oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 tablespoon curry powder
• 1 cup coconut milk
• Salt and pepper to taste

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add the bell peppers, broccoli, and carrots. Sauté for 5-7 minutes.
4. Stir in the curry powder and cook for 1 minute.
5. Pour in the coconut milk and season with salt and pepper.
6. Combine the noodles with the vegetable mixture and mix well.
7. Serve hot and enjoy your meal!

8) Red Curry Noodles with Fried Coconut Garlic

Red Curry Noodles with Fried Coconut Garlic is a quick and tasty dish. It’s perfect for a busy weeknight but fancy enough for guests. The flavor of red curry combined with garlic and crispy coconut creates a delightful experience.

You can make this meal in about 20 minutes. The noodles soak up the rich and spicy sauce, making every bite satisfying. Don’t forget to top it with fried coconut garlic for an extra crunch!

Ingredients

• 8 ounces rice noodles
• 4 tablespoons sesame oil
• 6-8 cloves garlic, finely chopped
• 3 tablespoons finely shredded coconut
• 1 cup mixed vegetables (like bell peppers and carrots)
• 1 cup coconut milk
• 2 tablespoons red curry paste
• Salt to taste

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. In a pan, heat sesame oil over medium heat.
3. Add garlic and sauté until golden.
4. Stir in coconut, cooking until toasted.
5. Add vegetables, coconut milk, and red curry paste.
6. Mix in cooked noodles and salt.
7. Top with fried coconut garlic before serving.

9) Quick Thai Curry with Chicken & Veggies

This Quick Thai Curry with Chicken and Veggies is perfect for a busy night. It combines rich flavors with fresh ingredients for a satisfying meal.

You will need chicken, colorful vegetables, and a delicious Thai curry sauce. This dish is creamy and packed with taste, making it a favorite among family and friends.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon oil
• Salt to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat the oil in a pan over medium heat.
2. Add the sliced chicken and cook until no longer pink.
3. Stir in mixed vegetables and cook for 5 minutes.
4. Add the coconut milk and red curry paste. Mix well.
5. Simmer for about 10 minutes, stirring occasionally.
6. Season with salt.
7. Serve hot, garnished with fresh basil.

10) Yellow Curry Noodles Stir-Fry

Yellow curry noodles stir-fry is a quick and tasty meal. You can enjoy the mix of noodles, veggies, and a vibrant yellow curry sauce. It’s perfect for busy nights when you want something delicious in a hurry.

Start with your favorite noodles and a colorful assortment of vegetables. Then, cook them in a pan with the yellow curry paste and coconut milk. This dish is both satisfying and full of flavor.

Feel free to add proteins like tofu or chicken for extra heartiness. The bright flavors will make this a family favorite!

Ingredients

• 8 oz (225 g) of noodles
• 1 cup mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons yellow curry paste
• 1 cup coconut milk
• 1 tablespoon vegetable oil
• Salt to taste
• Optional: protein of your choice (tofu, chicken)

Cooking Instructions

1. Cook the noodles according to package instructions, then drain.
3. Heat vegetable oil in a pan over medium heat.
5. Add the mixed vegetables and stir-fry for 2-3 minutes.
7. Stir in the yellow curry paste.
9. Pour in the coconut milk and bring to a simmer.
11. Add the cooked noodles and mix well.
13. Season with salt and serve hot.