10+ November Crockpot Recipes to Warm Your Fall Evenings

November is a great time to enjoy warm, hearty meals as the weather gets cooler. Using your crockpot makes meal preparation easy. It allows you to spend less time in the kitchen and more time with family and friends.

Crockpot recipes are perfect for November. They give you cozy meals that are simple to prepare and delicious to eat.

With a variety of flavors and ingredients, you can create everything from rich stews to comforting soups. These recipes will warm your home and keep you satisfied during those chilly autumn evenings. So gather your favorite ingredients and get ready to make meals that will be the highlight of your November!

1) Slow Cooker Butter Chicken

Slow Cooker Butter Chicken is a tasty dish that brings the flavors of Indian cuisine right to your home. It’s creamy, comforting, and perfect for November meals.

To make this dish, you’ll need simple ingredients. Chicken slow-cooks in a rich sauce made of tomatoes, spices, and coconut milk. You can serve it over rice or with warm naan for a complete meal.

This recipe is easy to follow and perfect for busy days. You can set it in the morning and come home to a delicious dinner.

Ingredients

• 2 pounds (900 grams) chicken thighs, boneless and skinless
• 1 can (14 oz or 400 ml) coconut milk
• 1 cup (240 grams) plain yogurt
• 2 tablespoons oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons curry powder
• 2 tablespoons tomato paste
• Salt to taste

Cooking Instructions

1. In a bowl, mix coconut milk and yogurt.
2. In a separate bowl, combine oil, butter, garlic, curry powder, and tomato paste.
3. Add the chicken to the slow cooker.
4. Pour the coconut mixture over the chicken.
5. Cook on low for 6-8 hours (160-180°F or 71-82°C).
6. Serve with rice or naan.

2) White Chicken Chili

White chicken chili is a warm and comforting dish that’s perfect for November. It’s easy to make in your crockpot, which saves you time for other activities. The combination of tender chicken, creamy beans, and spices brings great flavor to your table.

You can make it with chicken breasts, white beans, and green chiles. This chili is not only tasty but also healthy. It’s great for those chilly evenings when you want something comforting.

Ingredients

• 1 pound (450 g) chicken breasts
• 2 cans (15 ounces each) white beans
• 1 can (4 ounces) diced green chiles
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 4 cups (950 ml) chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Add the chicken to the slow cooker.
2. Top with chopped onion and minced garlic.
3. Add white beans, green chiles, and spices.
4. Pour in chicken broth.
5. Cook on low for 6-8 hours (about 175-190°F or 80-88°C).
6. Shred the chicken before serving.

3) Crockpot Cube Steak

Crockpot cube steak is a simple and delicious meal to prepare. It cooks slowly, allowing the flavors to blend beautifully over time. You’ll love how tender the steak becomes with this method.

To make this dish, you start with cube steak seasoned to your liking. Then, you can add ingredients like onion, mushroom soup, and gravy mix. These will make a rich sauce that pairs perfectly with the meat.

Set your crockpot to low for 6 to 8 hours or high for 3 to 4 hours. Make sure the meat is cooked through and tender before serving it with mashed potatoes or rice.

Ingredients

• 4 cube steaks
• 1 medium onion, sliced
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• 1 cup beef broth

Cooking Instructions

1. Layer the sliced onions at the bottom of the crockpot.
2. Place the cube steaks on top of the onions.
3. Mix the cream of mushroom soup and onion soup mix in a bowl.
4. Pour the mixture over the steaks.
5. Add the beef broth around the sides.
6. Cook on low for 6 to 8 hours or high for 3 to 4 hours.

4) Slow-Simmered Pot Roast

A slow-simmered pot roast is perfect for November. It’s warm, hearty, and simple to make. You can set it in the morning and come home to a delicious meal.

Start with a good cut of meat, such as chuck roast. The slow cooking makes it tender. Add some veggies like carrots and potatoes for a complete dinner.

You can use seasoning to your taste. Bay leaves, salt, and pepper work well. Let it cook on low for about 8 hours (about 74 degrees Celsius) for the best flavor.

Ingredients

• 3-4 lbs chuck roast
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 onion, chopped
• 2 cups beef broth
• 2-3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place the roast in the slow cooker.
2. Add the veggies around the meat.
3. Pour in the beef broth.
4. Season with garlic, salt, and pepper.
5. Cover and cook on low for 8 hours (74 degrees Celsius).

5) Slow Cooker Baby Back Ribs

Slow cooker baby back ribs are easy to make and taste delicious. You can prepare them with a dry rub for added flavor and let your slow cooker do the work. They become tender and juicy after cooking for hours.

Start by seasoning the ribs with your favorite dry rub and placing them in the slow cooker. Add some BBQ sauce for extra taste. Cook on low for 6 to 8 hours.

The ribs will be so tender they will fall off the bone. You can even broil them for a few minutes after cooking for a nice glaze. Enjoy these tasty ribs with your favorite sides!

Ingredients:

• 2 racks of baby back ribs
• 2 tablespoons of dry rub
• 1 cup BBQ sauce
• 1 onion, chopped
• 3 garlic cloves, minced

Cooking Instructions:

1. Season the ribs with the dry rub.
2. Place ribs in the slow cooker.
3. Add chopped onion and minced garlic.
4. Pour BBQ sauce over the ribs.
5. Cook on low for 6-8 hours (about 90-105 °C).
6. Optional: Broil for a few minutes to caramelize the sauce.

6) Easy Baked Potato Soup

You’ll love this Easy Baked Potato Soup. It’s creamy, delicious, and perfect for chilly days. Using a crockpot makes it simple to prepare.

Start by adding diced potatoes, onion, chicken broth, garlic, salt, and pepper to the crockpot. You can cook it on high for 4 hours or low for 6-8 hours.

When it’s done, blend it for a smooth texture or leave it chunky based on your preference. Stir in cheese, bacon, and sour cream for added flavor.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup shredded cheese
• ½ cup sour cream
• Cooked bacon bits for topping

Cooking Instructions

1. Add potatoes, onion, broth, garlic, salt, and pepper to the crockpot.
2. Cook on high for 4 hours or low for 6-8 hours.
3. Blend or mash the soup to your desired texture.
4. Stir in cheese and sour cream.
5. Top with bacon bits before serving.

7) Spiced Chili

Spiced chili is perfect for warming up in November. With its rich flavors and comforting ingredients, it’s a go-to dish for chilly days. You can make it in your crockpot for an easy dinner option.

Start with ground beef, which adds heartiness to your chili. Combine it with chopped onions and bell peppers for freshness. Don’t forget the beans and tomatoes for that classic chili taste.

You can kick up the heat with hot sauce or chili powder. Let it cook low and slow for several hours to blend the flavors beautifully.

Ingredients

• 1 lb (450 g) ground beef
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 can (15 oz / 425 g) kidney beans
• 1 can (15 oz / 425 g) diced tomatoes
• 2-3 tbsp chili powder
• Hot sauce to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Transfer the beef to the crockpot.
3. Add onions, bell pepper, beans, and tomatoes.
4. Stir in chili powder and hot sauce.
5. Cook on low for 6-8 hours (160°F / 71°C).

8) Slow-Cooker Quinoa Chili

Slow-Cooker Quinoa Chili is a hearty dish that’s perfect for chilly November nights. This recipe is simple and requires minimal prep time. You can just open some cans and toss everything into the slow cooker.

You’ll enjoy the mix of beans, corn, and spices that add great flavor. It’s also a healthy option, packed with protein and fiber. It cooks for about 6-8 hours on low (or 2-3 hours on high) to let all the flavors blend nicely.

Ingredients

• 1 cup quinoa
• 1 can black beans, rinsed
• 1 can kidney beans, rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Add all ingredients to the slow cooker.
2. Stir gently to combine.
3. Cover and cook on low for 6-8 hours or high for 2-3 hours.
4. Serve warm, and enjoy!

9) Slow-Cooker Chicken Tortilla Soup

Slow-cooker chicken tortilla soup is a warm and hearty dish that you can prepare easily. Just toss the ingredients into your slow cooker, and let it do the work.

You’ll enjoy the flavors of juicy chicken, colorful veggies, and tasty beans. This soup is perfect for chilly evenings when you need something comforting.

To serve, top the soup with crispy tortilla strips, cheese, or fresh cilantro for extra flavor.

Ingredients

• 1 pound (450g) chicken breast
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) corn, drained
• 1 onion, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1 packet taco seasoning
• 4 cups (1L) chicken broth

Cooking Instructions

1. Place all ingredients in the slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken before serving.
5. Enjoy with your favorite toppings!

10) Healthy Slow Cooker Beef Stew

This Healthy Slow Cooker Beef Stew is a simple and tasty meal. It’s perfect for chilly November days. You’ll enjoy the hearty combination of beef, potatoes, and vegetables.

Using lean beef and plenty of veggies makes this recipe nutritious. You can add carrots, turnips, and parsnips for extra flavor. The herbs add a delightful aroma that fills your kitchen.

To make it, first brown the beef for better taste. Then, toss everything into your slow cooker. Let it cook and enjoy a warm and filling dinner when you come home.

Ingredients

• 1 lb (450 g) lean beef, cut into cubes
• 2 cups (300 g) potatoes, diced
• 1 cup (150 g) carrots, sliced
• 1 cup (150 g) turnips, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups (950 ml) low-sodium beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet over medium heat.
2. Place the beef in the slow cooker.
3. Add potatoes, carrots, turnips, onion, and garlic.
4. Pour in the beef broth.
5. Season with thyme, salt, and pepper.
6. Cook on low for 7-8 hours (33-38°C) or high for 4-5 hours (63-68°C).
7. Stir before serving.