10+ Nutella Recipes to Satisfy Your Sweet Tooth

Nutella is a delicious treat that many people love to enjoy in various ways. You can brighten up your meals and snacks with simple and tasty recipes that feature this popular chocolate-hazelnut spread. Whether you’re looking for quick snacks or delightful desserts, Nutella recipes can add sweetness to your day.

From breakfast options to decadent desserts, the versatility of Nutella makes it a perfect ingredient for creative cooking. You can explore a variety of flavors and textures, transforming your simple dishes into something special. Get ready to discover fun ideas that will make your taste buds happy!

1) Nutella-Stuffed French Toast

Nutella-stuffed French toast is a simple and delicious breakfast treat. The soft bread is filled with rich Nutella, making it a perfect choice for a special morning.

You can use any thick slices of bread, but brioche or cinnamon bread works great. You’ll dip the stuffed bread in a creamy egg mixture and cook it until golden brown.

Serve your French toast with a sprinkle of powdered sugar or a drizzle of syrup for extra sweetness.

Ingredients

• 4 slices of brioche or cinnamon bread
• 4-6 tablespoons Nutella
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons butter
• Syrup, for serving

Cooking Instructions

1. Spread Nutella between two slices of bread to make sandwiches.
2. In a bowl, whisk together eggs and milk.
3. Heat butter in a pan over medium heat (about 350°F or 175°C).
4. Dip each sandwich in the egg mixture, coating both sides.
5. Cook each sandwich in the hot pan until golden brown, about 3-4 minutes per side.
6. Serve warm with syrup. Enjoy!

2) Easy No-Bake Nutella Pie

This Easy No-Bake Nutella Pie is perfect for chocolate lovers. It’s quick to make and requires no baking. You’ll enjoy a creamy filling that pairs well with a crunchy Oreo crust.

To start, you need crushed Oreos for the crust. Mix them with melted butter to form a solid base. Then, whip together Nutella and cream cheese until smooth.

Pour the filling into the crust and chill it in the fridge. After a few hours, it’s ready to serve. You can top it with whipped cream or chocolate shavings for extra flair.

Ingredients

• 1 ½ cups crushed Oreos
• ½ cup unsalted butter, melted
• 1 cup Nutella
• 8 oz cream cheese, softened

Cooking Instructions

1. Combine crushed Oreos and melted butter in a bowl.
2. Press the mixture firmly into a pie dish to form the crust.
3. In another bowl, mix Nutella and cream cheese until smooth.
4. Spread the filling over the crust.
5. Refrigerate for at least 4 hours before serving.

3) Nutella Puff Pastry Twists

Nutella puff pastry twists are a quick and delicious dessert you can make at home. They require just a few ingredients and are ready in no time. You’ll love how flaky and sweet they are with that rich chocolate hazelnut flavor.

To start, you need store-bought puff pastry and, of course, Nutella. You can make different shapes like twists, rolls, or knots. Each choice is easy and fun!

These treats are perfect for a special occasion or just a sweet snack. Everyone will enjoy the yummy taste, and they look great on a plate.

Ingredients

• 1 package of puff pastry (thawed)
• Nutella (enough to spread)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and spread Nutella on top.
3. Cut the pastry into strips and twist them.
4. Bake for 12-15 minutes until golden brown.

4) Chocolate Hazelnut Torte

The Chocolate Hazelnut Torte is a rich and decadent dessert that you are sure to love. Its dense texture combines a lovely chocolate flavor with the warmth of roasted hazelnuts. You’ll enjoy the touch of vanilla that adds depth to this delicious treat.

To make this torte, you need to start by gathering your ingredients. The combination of chocolate and hazelnuts makes this cake truly special. It’s perfect for special occasions or as a treat to enjoy with friends.

Ingredients

• 1 cup (100g) ground hazelnuts
• 1 cup (200g) sugar
• 1/2 cup (100g) butter, softened
• 4 large eggs
• 1 cup (170g) dark chocolate, melted
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and line a round cake pan.
3. In a bowl, cream together the butter and sugar.
4. Add eggs, one at a time, mixing well after each.
5. Stir in melted chocolate and vanilla.
6. Fold in ground hazelnuts until combined.
7. Pour batter into the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick comes out clean.
9. Let cool before serving.

5) Nutella Cupcakes

Nutella cupcakes are a delicious treat that combines rich chocolate flavor with creamy Nutella filling. These cupcakes are perfect for parties or a sweet snack at home.

To make them, start with a moist chocolate cupcake base. You can fill the center with Nutella for an extra layer of hazelnut goodness. Top your cupcakes with fluffy Nutella buttercream for a tasty finish.

You can even add a sprinkle of crushed hazelnuts on top to give your cupcakes a nice crunch. These cupcakes are sure to impress friends and family with their rich flavors and beautiful presentation.

Ingredients

• ½ cup Nutella
• 1 egg
• ½ cup milk
• ½ cup flour
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix Nutella, egg, and milk until smooth.
3. Add flour, baking soda, baking powder, and salt; stir until just combined.
4. Fill cupcake liners and bake for 15-18 minutes.
5. Once cooled, pipe Nutella buttercream on top.

6) Nutella Coffee Shake

A Nutella Coffee Shake is a delightful treat that combines rich flavors of chocolate and coffee. It’s perfect for a quick breakfast or a tasty dessert.

To make this shake, you will need ingredients like ice, milk, sugar, and, of course, Nutella. Simply blend these together for a smooth, creamy drink.

Ingredients

• 2 cups ice cubes
• 1 ½ cups milk
• 3 tablespoons white sugar
• 2 tablespoons chocolate-hazelnut spread (such as Nutella)
• 4 ounces brewed coffee (cooled)

Cooking Instructions

1. In a blender, combine ice cubes, milk, and sugar.
2. Add Nutella and brewed coffee.
3. Blend on high until smooth and creamy.
4. Pour into a glass and enjoy!

7) Raspberry Nutella Pain au Chocolat

Raspberry Nutella Pain au Chocolat is a delicious treat perfect for breakfast or dessert. The flaky puff pastry melts in your mouth, while the combination of Nutella and raspberry jam adds a tasty twist.

To make this pastry, start with thawed frozen puff pastry. Spread chocolate hazelnut spread and raspberry jam for a burst of flavor. Roll it up, brush with egg, and bake until golden.

Your kitchen will smell amazing, and your taste buds will thank you!

Ingredients

• 1 (17.25 ounce) package frozen puff pastry, thawed
• 6 tablespoons chocolate hazelnut spread (Nutella)
• 3 tablespoons raspberry jam
• 1 egg, beaten

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into rectangles.
3. Spread Nutella and raspberry jam on each rectangle.
4. Roll up the pastry and place on a baking sheet.
5. Brush with the beaten egg.
6. Bake for 15-20 minutes until golden brown.

8) Deep Fried Nutella Wontons

Deep fried Nutella wontons are a tasty treat that’s quick and easy to make. These crispy bites are filled with warm Nutella, creating a perfect sweet dessert.

To start, use wonton wrappers and place a small spoonful of Nutella in the center. Fold the wrappers, sealing them with a bit of water.

Heat oil in a pan to about 350°F (180°C). Carefully add the filled wontons in batches, frying them for about 45 seconds to 1 minute until golden brown.

Remove and let them cool on paper towels. For an extra touch, dust them with powdered sugar before serving!

Ingredients

• Wonton wrappers
• Nutella
• Water (for sealing)
• Oil (for frying)
• Powdered sugar (for dusting)

Cooking Instructions

1. Place a spoonful of Nutella on each wonton wrapper.
2. Fold and seal with water.
3. Heat oil to 350°F (180°C).
4. Fry wontons for 45 seconds to 1 minute.
5. Remove and cool on paper towels.
6. Dust with powdered sugar before serving.

9) Nutella Puff Pastry Christmas Tree

Making a Nutella Puff Pastry Christmas Tree is fun and simple. You will delight your family and friends with this festive treat. The result is a beautiful tree shape filled with creamy Nutella.

To start, you need store-bought puff pastry. Roll out the pastry, spread Nutella on one layer, and place another layer on top. Cut the pastry into a tree shape and make small cuts along the sides to create branches.

Bake the pastry at 375°F (190°C) until it’s golden brown. This dessert is perfect for holidays or special gatherings.

Ingredients

• 2 sheets of puff pastry
• Nutella (about 1 cup)
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets.
3. Spread Nutella on one sheet.
4. Place the second sheet on top.
5. Cut into a tree shape.
6. Make small cuts for branches.
7. Brush with egg wash.
8. Bake for 15-20 minutes until golden.

10) Nutella Frosting

Nutella frosting is a delicious and easy way to elevate your cakes and cupcakes. It has a rich, chocolatey flavor that pairs well with many desserts. Best of all, you can make it in just a few simple steps.

You will need unsalted butter, confectioners’ sugar, and, of course, Nutella. You can also add a splash of vanilla for extra flavor and some milk if the frosting is too thick.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 4 cups (460g) confectioners’ sugar
• 3/4 cup (225g) Nutella
• 1 tablespoon vanilla extract
• 1-3 tablespoons milk (as needed)

Cooking Instructions

1. In a medium bowl, beat the softened butter until creamy.
2. Gradually add the confectioners’ sugar and mix until smooth.
3. Add Nutella and vanilla extract, then mix well.
4. If the frosting is too thick, add milk, one tablespoon at a time, until you reach your desired consistency.