10+ NY Strip Steak Recipes to Savor and Enjoy

New York strip steak is a popular choice for many meat lovers. Known for its rich flavor and tender texture, this cut of beef can be prepared in various ways to suit your taste.

This article will provide you with delicious NY strip steak recipes that are easy to follow and perfect for any occasion.

Whether you prefer grilling, searing, or oven-roasting, there are countless methods to make the most of this steak. You’ll discover tips and techniques that will elevate your cooking and impress your family and friends.

Get ready to enjoy mouthwatering meals that showcase the best of New York strip steak!

1) Perfectly Pan-Seared NY Strip with Herb Butter

To make a delicious pan-seared NY strip steak, start with quality meat. Look for well-marbled cuts for extra flavor and juiciness.

Season the steak with salt and pepper.

Let it rest at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Heat a skillet over medium-high heat until it’s very hot.

Add some oil and then place the steak in the pan.

Sear each side for 4 to 5 minutes for a medium-rare result, which is about 130°F (54°C).

In the last few minutes, add butter, garlic, and fresh herbs to the pan.

Spoon the melted herb butter over the steak to enhance the flavor.

Ingredients

• 2 NY strip steaks
• Salt and pepper
• 2 tablespoons cooking oil
• 3 tablespoons butter
• 2 cloves garlic, crushed
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Remove steaks from the fridge 30 minutes before cooking.
2. Season with salt and pepper.
3. Heat a skillet on medium-high.
4. Add oil, then steak.
5. Sear for 4-5 minutes per side.
6. Add butter, garlic, and herbs.
7. Baste steak with melted butter.
8. Check for your desired doneness.

2) Grilled NY Strip with Compound Butter

Grilling a New York strip steak topped with compound butter is a delicious way to enjoy this cut of meat. The rich flavors from the butter enhance the steak’s natural taste.

To start, you’ll want to season your NY strip with salt and pepper. This will bring out the flavors during grilling.

While the steak is cooking, prepare your compound butter.

Mix unsalted butter with garlic, herbs, and spices of your choice.

Once the steak is cooked to your liking, place a dollop of the butter on top.

Allow the steak to rest for a few minutes before slicing. Enjoy the tasty blend of flavors!

Ingredients

• 2 NY strip steaks
• Salt and pepper
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• Fresh parsley, chopped

Cooking Instructions

1. Season both sides of the steaks with salt and pepper.
2. Prepare the compound butter by mixing unsalted butter with garlic and chopped parsley.
3. Preheat your grill to medium-high heat (around 400°F or 200°C).
4. Grill the NY strip steaks for about 4-5 minutes per side for medium-rare.
5. After grilling, add a dollop of compound butter on top and let rest for 5 minutes.
6. Slice and enjoy!

3) Oven-Finished Cast-Iron NY Strip Steak

Cooking a New York strip steak in a cast-iron skillet is simple and rewarding. Start by seasoning your steak well with salt and pepper. This enhances the flavor beautifully.

Preheat your oven to 425°F (220°C).

Heat your cast-iron skillet over high heat.

Once hot, sear the steak for about 2-3 minutes on each side until it develops a nice crust.

Next, transfer the skillet to the preheated oven.

Let the steak bake for about 5-8 minutes for medium-rare doneness. Use a meat thermometer to check for a temperature of 130°F (54°C).

Once done, remove the skillet from the oven and let the steak rest for a few minutes. This keeps it juicy and delicious.

Ingredients

• 1 New York strip steak
• Sea salt
• Ground black pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the steak on both sides with salt and pepper.
3. Heat a cast-iron skillet over high heat.
4. Sear the steak for 2-3 minutes on each side.
5. Transfer the skillet to the oven.
6. Bake for 5-8 minutes for medium-rare.
7. Remove from the oven and let it rest for a few minutes.

4) Garlic and Thyme Infused NY Strip

This Garlic and Thyme Infused NY Strip is a simple yet flavorful way to enjoy your steak. The combination of garlic and thyme adds a rich aroma and taste.

Start by searing your NY strip steak in a hot pan. You want it to develop a nice, golden-brown crust.

While it cooks, mix softened butter with minced garlic and fresh thyme. This will create a delicious garlic thyme butter.

When the steak reaches 125°F (52°C), take it off the heat and let it rest.

Spread the garlic thyme butter over the warm steak to let it melt into the meat.

Ingredients

• 1 NY strip steak
• 2 tablespoons salted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves

Cooking Instructions

1. Preheat your skillet over high heat.
2. Sear the NY strip steak for about 4-5 minutes on each side.
3. In a bowl, mix softened butter, minced garlic, and thyme.
4. Remove the steak at 125°F (52°C) and let it rest.
5. Top the steak with the garlic thyme butter before serving.

5) Bistro-Style NY Strip with Pan Sauce

A Bistro-Style NY Strip is a delicious way to enjoy this flavorful cut of meat. It’s pan-seared and served with a rich pan sauce that enhances the steak’s taste.

Start with a well-seasoned NY Strip steak.

Heat a skillet over medium-high heat.

Add oil and sear the steak for about 4-5 minutes per side for medium-rare, which is around 135°F (57°C).

After cooking, remove the steak and let it rest.

In the same skillet, add some garlic and shallots, cooking until fragrant.

Pour in a splash of red wine or broth and scrape up the browned bits.

Let it simmer for a few minutes to thicken, then finish with a pat of butter.

You can slice the steak and drizzle the sauce over it for a perfect dish.

Ingredients:

• 1 NY Strip steak
• Salt and pepper
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 shallot, chopped
• 1/2 cup red wine or broth
• 1 tablespoon butter

Cooking Instructions:

1. Season the NY Strip steak with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the steak for 4-5 minutes on each side.
4. Remove the steak and rest it.
5. Add garlic and shallots to the skillet.
6. Pour in red wine or broth and scrape the skillet.
7. Simmer for a few minutes until thickened.
8. Stir in butter and serve over the sliced steak.

6) Classic NY Strip with a Balsamic Glaze

Preparing a classic NY strip steak with a balsamic glaze is simple and delicious. Begin by seasoning your steak with salt and pepper.

Brush it lightly with olive oil for added flavor.

Heat your grill to medium-high, around 400°F (200°C).

Grill the steak for 4–5 minutes on each side for a perfect medium-rare.

While the steak cooks, make the balsamic glaze.

Simmer balsamic vinegar and honey in a small saucepan until it thickens.

Drizzle it over your cooked steak for a delightful finish.

Ingredients

• 2 NY strip steaks
• Salt
• Pepper
• Olive oil
• 1 cup balsamic vinegar
• 1 tablespoon honey

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Brush with olive oil.
3. Preheat the grill to 400°F (200°C).
4. Grill steaks for 4–5 minutes per side.
5. Simmer balsamic vinegar and honey until thick.
6. Drizzle the glaze over the steaks before serving.

7) NY Strip with Creamy Garlic Butter Sauce

This recipe is simple and delicious. You can make a creamy garlic butter sauce that pairs perfectly with juicy NY strip steak. The rich flavors will elevate your meal.

Start by seasoning your NY strip steak with salt and pepper.

Sear it in a hot skillet until it reaches your desired doneness.

While the steak rests, prepare the sauce.

In the same skillet, melt butter and add minced garlic. Cook until fragrant, then stir in heavy cream.

Let it simmer and thicken slightly. Finally, mix in fresh herbs for extra flavor.

Ingredients

• 2 NY strip steaks
• Salt and pepper
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Season the NY strip steaks with salt and pepper.
2. Sear steaks in a hot skillet until cooked to your liking (135°F/57°C for medium-rare).
3. Remove steaks and let them rest.
4. In the same skillet, melt the butter over medium heat.
5. Add minced garlic and cook until fragrant.
6. Pour in heavy cream and simmer for a few minutes until thickened.
7. Stir in fresh herbs and serve with the steaks.

8) Marinated NY Strip with Rosemary and Thyme

For a flavorful marinated NY strip steak, you will want to use fresh rosemary and thyme. These herbs add a delicious aroma and taste to your steak.

Start by mixing olive oil, garlic, and a splash of balsamic vinegar in a bowl.

Add chopped rosemary and thyme for a fresh kick. Season with salt and pepper.

Place your NY strip steaks in a resealable bag.

Pour the marinade over the steaks, ensuring they are well coated.

Let them marinate in the refrigerator for at least one hour.

When ready to cook, heat your grill or skillet to medium-high, about 400°F (200°C).

Cook your marinated steaks for about 4-5 minutes per side, depending on your preferred doneness.

Ingredients

• 2 NY Strip Steaks
• ¼ cup olive oil
• 2-3 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, balsamic vinegar, rosemary, and thyme in a bowl.
2. Season with salt and pepper.
3. Place the steaks in a resealable bag and pour in the marinade.
4. Seal and marinate in the refrigerator for at least one hour.
5. Preheat the grill or skillet to 400°F (200°C).
6. Cook the steaks for 4-5 minutes per side.

9) Succulent Grilled NY Strip with Simple Seasoning

Grilling a NY Strip Steak is a great way to enjoy a tasty meal.

With just a few simple seasonings, you can bring out its natural flavors.

Start by seasoning your steak with kosher salt and fresh black pepper. Make sure to coat all sides evenly.

This will enhance the taste without overpowering it.

Preheat your grill to high heat, around 450°F (232°C).

Sear the steak for about 4-5 minutes on each side for a medium-rare finish.

Let the steak rest for a few minutes before slicing. This helps keep it juicy and tender.

Ingredients

• NY Strip Steak
• Kosher salt
• Fresh black pepper

Cooking Instructions

1. Season the steak with kosher salt and black pepper.
2. Preheat the grill to 450°F (232°C).
3. Sear the steak for 4-5 minutes on each side.
4. Let it rest for a few minutes before slicing.

10) NY Strip Topped with Blue Cheese Crumble

A NY Strip topped with blue cheese crumble is a deliciously rich dish. The savory flavor of the steak pairs perfectly with the creamy, tangy cheese. This easy recipe makes for a great dinner option.

Start by seasoning your steak with salt and pepper.

Heat a skillet over medium-high heat and add a bit of oil.

Cook the steak for about 4-5 minutes on each side for medium-rare.

In the last minute of cooking, sprinkle blue cheese crumbles on top. Let the cheese melt slightly.

Remove from the heat and serve the steak with any remaining melted cheese.

Ingredients

• 2 NY Strip Steaks
• Salt
• Pepper
• 1/2 cup Blue Cheese Crumbles
• 1 tablespoon Olive Oil

Cooking Instructions

1. Season the steaks with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Cook the steaks for 4-5 minutes on each side for medium-rare.
4. Add blue cheese crumbles in the last minute of cooking.
5. Remove from heat and serve.