10+ Oatmeal Apple Muffins Easy Recipes for Delicious Mornings

Oatmeal apple muffins are a tasty and healthy option for breakfast or a snack. These easy recipes allow you to enjoy the flavors of fresh apples and wholesome oats, making them perfect for any time of day. Whether you’re rushing out the door or looking for a delicious treat to share, these muffins are sure to satisfy.

Making oatmeal apple muffins is simple and requires just a few ingredients you likely already have at home. You can customize them to fit your taste, adding spices or mix-ins as you prefer. Get ready to enjoy some warm, comforting muffins that not only taste good but are also good for you!

1) Use fresh apples for a juicy bite

Fresh apples in your oatmeal muffins add a delicious moisture that makes each bite enjoyable. They bring natural sweetness and flavor that dried apples simply can’t match.

Choose apples that are crisp and ripe, like Fuji or Honeycrisp. Their juicy texture helps keep your muffins soft and tender during baking.

Make sure to chop the apples into small, even pieces. This ensures they distribute well throughout the batter, giving you apple goodness in every muffin.

Fresh apples also add a vibrant color that makes your muffins more appealing. Enjoy the burst of flavor they bring to your breakfast!

Ingredients

• 2 cups fresh apples, peeled and finely chopped
• 1 teaspoon lemon juice
• 1 cup rolled oats
• ¾ cup sugar
• ½ cup honey
• ½ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chopped apples with lemon juice.
3. Mix the oats, flour, sugar, baking soda, and cinnamon in another bowl.
4. In a separate bowl, whisk together honey, buttermilk, oil, and eggs.
5. Combine wet and dry ingredients, then fold in the apples.
6. Pour the batter into muffin tins and bake for 20-25 minutes.

2) Incorporate rolled oats for texture

Using rolled oats in your oatmeal apple muffins adds a delightful texture. These oats create a hearty feel without weighing down the muffins.

When you mix in rolled oats, they absorb moisture and make the muffins chewy. This helps to create a more satisfying bite.

You can use quick oats or old-fashioned rolled oats, depending on your preference. Adding oats also boosts the fiber content, making these muffins a nutritious choice.

Plus, the subtle flavor of oats pairs perfectly with apples and cinnamon. They enhance the overall taste while providing health benefits.

Ingredients

• 2 cups rolled oats
• 1 cup diced apples
• 1/2 cup applesauce
• 1/3 cup maple syrup
• 1/2 cup olive oil
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix rolled oats, baking soda, cinnamon, and salt.
3. In another bowl, combine apples, applesauce, olive oil, and maple syrup.
4. Mix the dry ingredients with the wet ingredients until just combined.
5. Pour the batter into muffin tins.
6. Bake for 20-25 minutes or until a toothpick comes out clean.

3) Sweeten naturally with honey or maple syrup

Using honey or maple syrup is a great way to sweeten your oatmeal apple muffins. Both options provide a natural sweetness without refined sugars. They also add a unique flavor that can enhance your muffins.

Honey has a rich taste and can make your muffins extra moist. If you’re using honey, choose a light variety for a milder flavor.

Maple syrup is another excellent choice. It offers a warm, earthy sweetness that pairs perfectly with apples and oats. Just remember to adjust the amount in your recipes, as both sweeteners differ in sweetness levels.

When you use these natural sweeteners, you’ll enjoy delicious muffins with wholesome ingredients.

Ingredients

• 2½ cups rolled oats
• 1 cup applesauce
• ⅓ cup maple syrup or honey
• 1 cup milk
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix rolled oats, applesauce, and milk.
3. Stir in maple syrup or honey, eggs, baking powder, and cinnamon.
4. Pour the mixture into muffin tins.
5. Bake for 20-25 minutes or until golden brown.
6. Let cool before serving. Enjoy!

4) Add a sprinkle of cinnamon for warmth

Adding cinnamon to your oatmeal apple muffins brings a cozy flavor to every bite. Just a sprinkle can enhance the sweetness of the apples and provide a comforting aroma.

Cinnamon is known for its warmth and depth, making it a perfect addition. It pairs wonderfully with oats and complements the fruity notes of the apples.

To achieve the best flavor, you can mix cinnamon into the muffin batter or sprinkle it on top before baking. This simple step adds not just taste but also a lovely golden color to your muffins.

Ingredients

• 1 ½ cups quick-cooking oats
• ¼ cup brown sugar
• 1 tablespoon melted butter
• ¼ teaspoon ground cinnamon
• 1 chopped apple

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, sugar, butter, and cinnamon.
3. Fold in chopped apples gently.
4. Divide the batter into greased muffin cups.
5. Bake for 20-25 minutes until golden.

5) Top with a buttery streusel for crunch

Adding a buttery streusel topping to your oatmeal apple muffins makes them even more delightful. The crunchy texture pairs perfectly with the soft muffins.

To make the streusel, use a mix of flour, old-fashioned oats, brown sugar, and butter. You can also add cinnamon for extra flavor.

Sprinkle the mixture on top of your muffin batter before baking. This will create a delicious, golden topping that adds a nice crunch.

Enjoy the tasty combination of flavors and textures in every bite!

Ingredients for Streusel Topping

• 1/3 cup all-purpose flour
• 1/3 cup old-fashioned oats
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tablespoons butter, softened

Cooking Instructions

1. In a bowl, combine flour, oats, brown sugar, and cinnamon.
2. Add the softened butter and mix until crumbly.
3. Sprinkle the mixture over your muffin batter before baking.

6) Moisture boost with applesauce

Adding applesauce to your oatmeal apple muffins is a great way to keep them moist. The natural moisture from applesauce makes your muffins soft and tender, ensuring they stay fresh longer.

Using applesauce also adds a hint of sweetness. This means you might not need to add as much sugar to your recipe. Plus, it’s a healthy choice, as applesauce can replace some of the fat in your muffins.

For best results, use unsweetened applesauce. This way, you can control the level of sweetness and keep the muffins balanced. Enjoy the delicious flavor and lovely texture applesauce brings to your baking!

Ingredients

• 1 cup of unsweetened applesauce
• 1 cup of oats
• 2 cups of flour
• 1 cup of brown sugar
• 2 eggs
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the oats, flour, baking powder, cinnamon, and salt in a bowl.
3. In another bowl, whisk the eggs and brown sugar.
4. Stir in the applesauce to the wet ingredients.
5. Combine the wet and dry ingredients until just mixed.
6. Pour the batter into muffin tins.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

7) Grate apples for even distribution

Grating apples is a great way to ensure they mix well into your muffin batter. This technique helps distribute the apple flavor throughout each muffin. Plus, it makes the muffins moist and delicious.

Simply wash and core your apples, then use a box grater or food processor to grate them. There’s no need to peel them, as the skin adds extra fiber and nutrients.

When you add the grated apples to your mixture, they blend more easily than larger chunks. This means each bite of your muffin is packed with apple goodness!

Ingredients

• 1 medium-sized apple, grated
• 1 cup of rolled oats
• Other muffin ingredients (flour, sugar, baking powder, etc.)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grate the apple and set it aside.
3. Prepare the muffin batter by mixing all ingredients together.
4. Gently fold in the grated apple.
5. Pour the batter into muffin cups and bake for about 20-25 minutes.

8) Combine with whole wheat flour for fiber

Using whole wheat flour in your oatmeal apple muffins adds extra fiber. This helps keep you feeling full longer and supports digestion. Whole wheat flour also has a nice, nutty flavor that pairs well with apples.

When you mix whole wheat flour with oats, you create a hearty muffin. This combination gives you a nutritious boost without sacrificing taste.

You can substitute regular flour for whole wheat flour in most recipes. Just keep in mind that the texture might be a bit denser, but it will still be delicious.

Ingredients

• 1 cup whole wheat flour
• 1 cup rolled oats
• 1 cup apples (chopped)
• 1/2 cup maple syrup or honey
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix whole wheat flour, oats, baking powder, cinnamon, and salt.
3. In another bowl, combine chopped apples, maple syrup, milk, vegetable oil, and egg.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Pour the batter into a lined muffin tin and bake for 18-20 minutes.
6. Cool before serving.

9) Preheat oven to 375°F for best results

Preheating your oven to 375°F (190°C) is an important step when making apple oatmeal muffins. This temperature allows the muffins to rise properly and cook evenly.

If you skip this step, your muffins may not turn out as fluffy or might take longer to bake. A hot oven helps create that nice golden-brown top everyone loves.

Make sure to give your oven enough time to reach the right temperature before placing your muffins inside. This small effort makes a big difference in your final product.

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 1 cup diced apples
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup oil
• 1 egg
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a muffin tin or use muffin liners.
3. In a bowl, mix all the dry ingredients.
4. In another bowl, combine all the wet ingredients.
5. Blend both mixtures until they’re just combined.
6. Pour the batter into the muffin tin.
7. Bake for 20-25 minutes or until a toothpick comes out clean.

10) Grease muffin tin to prevent sticking

To make sure your oatmeal apple muffins come out easily, you need to grease the muffin tin. Sticking can ruin your perfect muffins, so take a little time for this step.

You can use butter or cooking spray to grease the tin. If you prefer, lining the cups with paper liners also works well. Just make sure the liners are secured in place.

Using a pastry brush to apply melted butter helps you reach every corner of the tin. This way, your muffins will slide out smoothly without any hassle.

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 1 cup grated apple
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease or line a 12-cup muffin tin.
3. In a bowl, mix all dry ingredients.
4. In another bowl, combine wet ingredients.
5. Mix wet and dry ingredients together.
6. Pour batter into the tin.
7. Bake for 20-25 minutes.