10+ One Pot Meals Easy Recipes for Quick and Delicious Dinners

One pot meals offer a simple and efficient way to prepare dinner without a lot of cleanup. These easy recipes help you create delicious meals with minimal effort, making them perfect for busy days or when you just want to relax.

They often combine protein, vegetables, and grains all in one pot, ensuring you get a balanced meal with fewer dishes to wash.

From comforting casseroles to hearty stews, one pot meals can satisfy any palate. A variety of ingredients can come together seamlessly, allowing you to explore different flavors while saving time in the kitchen. With these recipes, you can spend less time cooking and more time enjoying your meal.

1) Chicken in a Pot

Chicken in a Pot is a comforting dish that’s perfect for any day. It combines tender chicken with rice and vegetables, all cooked in one pot. This makes clean-up a breeze!

To make this dish, you will need chicken pieces, rice, and some spices. You can also add vegetables like carrots and peas for color and nutrition.

Start by sautéing your chicken until golden brown. Then, add in the rice and enough broth to cook it through. Let everything simmer until the rice is fluffy and the chicken is tender.

Ingredients

• 4 chicken thighs or breasts
• 1 cup long grain rice
• 2 cups chicken broth
• 1 cup mixed vegetables (carrots, peas)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Heat a pot over medium heat.
2. Sauté the chicken until browned.
3. Add onion and garlic; cook until soft.
4. Stir in rice, chicken broth, and vegetables.
5. Bring to a boil, then reduce heat.
6. Cover and simmer for 20-25 minutes until rice is cooked.

2) Italian Chicken Skillet

An Italian Chicken Skillet is a simple and tasty one-pot meal. You can make it quickly, and it requires just a few ingredients. This dish combines chicken, veggies, and a delicious sauce, all cooked together.

Start by sautéing the chicken in a skillet. When it’s golden brown, add garlic, tomatoes, and spinach for flavor and nutrition. Let everything simmer until the chicken is cooked through.

This meal can be ready in about 30 minutes, making it perfect for a busy weeknight. Serve it with pasta or bread for a complete dinner.

Ingredients

• 1 pound (450 grams) chicken breast, cut into bite-sized pieces
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Italian seasoning (optional)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and season with salt, pepper, and Italian seasoning.
3. Cook until chicken is browned and cooked through, around 6-8 minutes.
4. Stir in garlic and cook for 1 minute.
5. Add tomatoes and spinach, then simmer until wilted, about 2-3 minutes.
6. Serve hot.

3) Lemon Parmesan Chicken and Rice

This Lemon Parmesan Chicken and Rice is a simple and tasty one-pot meal. You can have it ready in about 30 minutes, making it perfect for busy weeknights.

Start by cooking juicy chicken thighs with fresh lemon and rich Parmesan cheese. The creamy rice absorbs all the delicious flavors, making each bite delightful.

It’s easy to prepare, just mix everything in one pan. You’ll enjoy the bright taste of lemon combined with savory cheese.

Ingredients

• 2 cups rice
• 4 chicken thighs
• 1 cup grated Parmesan cheese
• 1 lemon (juiced)
• 3 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Season chicken thighs with salt and pepper.
3. Add chicken to the pan and cook for 5-7 minutes until browned.
4. Stir in the rice, chicken broth, and lemon juice.
5. Bring to a simmer, then cover and reduce heat.
6. Cook for about 20 minutes until rice is tender.
7. Stir in Parmesan cheese before serving.

4) Asian Beef Stir Fry

Asian beef stir fry is a quick and delicious meal you can make in one pot. You’ll enjoy tender beef and colorful veggies all cooked together. This dish is perfect for busy weeknights.

Start by slicing your beef thinly. This helps it cook faster and become tender. You can use flank steak, sirloin, or any cut you prefer.

Next, gather your favorite vegetables. Bell peppers, broccoli, and snap peas work great in this dish. Stir fry them with the beef for a tasty mix.

Add soy sauce and garlic for flavor. You can also include ginger for an extra kick. It’s all cooked in just about 30 minutes, making it a go-to recipe.

Ingredients

• 1 pound beef (flank or sirloin)
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• Optional: ginger, sesame oil, green onions

Cooking Instructions

1. Slice the beef thinly.
2. Heat a pan over medium-high heat.
3. Add oil and stir-fry beef until browned.
4. Add vegetables and cook until tender.
5. Mix in soy sauce and garlic.
6. Cook for an additional 2-3 minutes.
7. Serve hot.

5) One-Pot Greek Chicken and Lemon Rice

One-Pot Greek Chicken and Lemon Rice is a delightful meal that is easy to make. You will enjoy tender chicken cooked with zesty lemon and fluffy rice. Everything cooks together in one pot, making clean-up a breeze.

This recipe combines fresh ingredients like spinach and tomatoes. The flavors of garlic and oregano bring it all to life. You can serve it with a sprinkle of feta cheese on top for an added touch.

You’ll love how simple this dish is to prepare. Perfect for busy nights or family gatherings!

Ingredients

• 1 pound (450g) boneless chicken thighs
• 1 cup (200g) rice
• 2 cups (480ml) chicken broth
• 1 lemon, juiced
• 2 cups (60g) spinach
• 1 cup (150g) cherry tomatoes
• 1 teaspoon garlic, minced
• 1 teaspoon oregano
• Salt and pepper to taste
• Feta cheese for topping (optional)

Cooking Instructions

1. Heat a large pot over medium heat.
2. Add the chicken and cook until browned.
3. Stir in garlic, oregano, salt, and pepper.
4. Add rice, chicken broth, lemon juice, and bring to a boil.
5. Lower heat and cover, cooking for 20 minutes.
6. Add spinach and tomatoes, cooking until spinach wilts.
7. Serve with feta cheese, if desired. Enjoy!

6) Sausage Bake with Potatoes and Gravy

This Sausage Bake is a simple and tasty meal you can make in one pot. It features juicy sausages, tender potatoes, and savory gravy. Everything cooks together, making clean-up a breeze.

Start by roasting your favorite sausages with chopped potatoes, carrots, and onions. The vegetables soak up the flavor from the cooking sausages. As everything bakes, the gravy comes together in the same pan, adding delicious moisture.

You can find a great recipe for this dish that includes a variety of vegetables and a homemade gravy to bring everything together in a delightful way.

Ingredients

• 4 sausages
• 700g (1.4 lb) baby potatoes, halved
• 3 carrots, chopped
• 2 red onions, cut into wedges
• 2 cups (480 ml) chicken broth
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, toss the sausages and vegetables with olive oil, salt, and pepper.
3. Pour chicken broth over the mixture.
4. Bake for 30-35 minutes until sausages are cooked through and vegetables are tender.
5. Serve warm with gravy from the pan.

7) Creamy Baked Risotto with Lemon Pepper Chicken

This dish combines creamy risotto with the delightful flavors of lemon pepper chicken. It is an easy one-pot meal that is perfect for a weeknight dinner.

Start by cooking the chicken until it’s golden and crispy. Then, you’ll add the rice, garlic, and broth to create a rich and creamy texture. Stir in parmesan cheese at the end for extra flavor.

Serve this meal with a fresh green salad on the side for a complete dinner experience. It’s comforting and satisfying!

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon pepper seasoning
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large pot over medium heat.
3. Cook chicken thighs until golden brown. Remove and set aside.
4. Sauté onions and garlic until soft.
5. Add Arborio rice and stir for 2 minutes.
6. Pour in chicken broth and bring to a simmer.
7. Stir in grated Parmesan and return chicken to the pot.
8. Cover and bake for 25 minutes. Enjoy!

8) Skillet Chicken Thighs with Potatoes

You can make delicious skillet chicken thighs with potatoes easily. This recipe requires just one pan, which makes clean-up a breeze. The chicken becomes tender and juicy while the potatoes cook to a perfect golden brown.

Start by seasoning the chicken thighs with salt and pepper. In a skillet, brown the thighs on both sides. Add diced potatoes and cook them together until crispy and fully cooked. It only takes about 35-45 minutes to prepare this flavorful meal.

Serve it with your favorite veggies for a complete dinner. You’ll love the simple yet delightful taste of this dish.

Ingredients

• 4 chicken thighs
• 2-3 medium potatoes, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: herbs like thyme or rosemary

Cooking Instructions

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown the chicken thighs for about 5 minutes on each side.
4. Add the diced potatoes to the skillet.
5. Cover and cook for 25-30 minutes, stirring occasionally.
6. Ensure chicken reaches an internal temperature of 165°F (75°C).

9) One-Pot Spaghetti with Tomatoes and Artichokes

This one-pot spaghetti recipe is simple and delicious. You can have a hearty meal ready in under 30 minutes. Plus, it makes cleanup a breeze!

You’ll combine pasta, tomatoes, and artichokes in one pot. The flavors meld together beautifully as everything cooks. It’s perfect for busy weeknights when you want a tasty dish without a lot of fuss.

Ingredients

• 8 ounces spaghetti
• 1 can diced tomatoes
• 1 can artichoke hearts, drained
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh basil (optional)

Cooking Instructions

1. In a large pot, add olive oil and heat over medium.
2. Add spaghetti, diced tomatoes, artichokes, and broth.
3. Bring to a boil, then reduce heat and simmer.
4. Cook until spaghetti is tender, about 10-12 minutes.
5. Season with salt and pepper, and stir in fresh basil if desired.

10) 20-Minute Beef Stroganoff

You can make a delicious Beef Stroganoff in just 20 minutes. This one-pot meal is perfect for busy evenings. It’s creamy and packed with flavor.

Start by browning ground beef in a large pot. You can add garlic and onions for extra flavor. Once the meat is cooked, stir in mushrooms and cook until they are tender.

Next, add egg noodles and beef broth. Cook everything together until the noodles are soft. Finally, stir in sour cream to give it a rich, creamy texture.

Serve it hot and enjoy your quick and comforting dinner!

Ingredients

• 1 pound (450g) ground beef
• 1 cup (150g) sliced mushrooms
• 1 cup (240ml) beef broth
• 2 cups (200g) egg noodles
• 1 cup (240ml) sour cream
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add diced onions and minced garlic. Cook until they soften.
3. Stir in sliced mushrooms and cook until tender.
4. Add beef broth and egg noodles. Cook until noodles are soft.
5. Stir in sour cream, mixing well.
6. Season with salt and pepper, then serve hot.