10+ Oriental Chicken Recipes to Delight Your Taste Buds

Oriental chicken recipes bring a burst of flavor to your meals with their sweet, savory, and often spicy elements. These dishes are perfect for anyone looking to spice up their dinner routine with ease. You can create delicious and satisfying meals that please the whole family with just a few simple ingredients.

From stir-fries to baked options, there’s a wide variety of methods to prepare chicken with an Asian twist. These recipes are not only quick to put together but also allow you to explore new tastes and cooking styles. Whether you’re an experienced cook or just starting, you’ll find that making oriental chicken is a rewarding kitchen adventure.

1) Crispy Sesame Chicken with Sticky Asian Sauce

This Crispy Sesame Chicken is easy to make and packed with flavor. The crunchy chicken is coated in a sweet and sticky sauce that you’ll love. It’s a perfect homemade alternative to takeout.

Start by preparing your chicken and coating it for that delightful crispiness. Then, whip up a sauce with honey, soy sauce, and sesame oil that brings everything together. Once everything is cooked, you’ll enjoy a tasty dish that tastes better than restaurant versions. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 pound (450g) chicken breast, cut into bite-sized pieces
• 1/2 cup (65g) cornstarch
• 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) honey
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• Cooked rice or noodles for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss chicken pieces in cornstarch until coated.
3. Heat oil in a pan over medium heat and cook chicken until golden.
4. In a bowl, mix soy sauce, honey, and sesame oil.
5. Pour the sauce over the chicken, tossing to coat.
6. Transfer to the oven and bake for 10 minutes.
7. Sprinkle sesame seeds on top before serving. Enjoy!

2) Too Easy Oriental Chicken

This Too Easy Oriental Chicken recipe is perfect for busy weeknights. It combines juicy chicken thighs with delicious flavors that everyone will love. You can have it ready in no time!

Start by gathering the ingredients. You will need chicken thighs, garlic, green onions, ginger powder, soy sauce, and a few other simple items to make it fantastic.

To begin, marinate the chicken in soy sauce with garlic and ginger. Then, cook the chicken in a pan until it’s browned and fully cooked. Serve it with chopped green onions on top for extra flavor. This dish pairs well with rice or steamed vegetables.

Ingredients

• 2 lbs boneless skinless chicken thighs
• 2 tablespoons garlic, minced
• 3 green onions, chopped
• 6 teaspoons ginger powder
• ¼ cup soy sauce

Cooking Instructions

1. Marinate chicken thighs with soy sauce, garlic, and ginger for 30 minutes.
2. Heat a pan over medium heat.
3. Add the marinated chicken and cook until browned and cooked through (about 7-10 minutes).
4. Sprinkle with green onions before serving.

3) Spicy Asian Baked Chicken Thighs

Spicy Asian baked chicken thighs are a tasty option for dinner. The combination of sweet and spicy flavors makes this dish a favorite. This recipe is easy to prepare and cooks quickly.

To make this dish, start with chicken thighs for juicy meat. You will coat them in a sauce made of chili sauce, honey, and garlic for a rich taste. Baking them at 400°F (200°C) helps to enhance the flavors.

Ingredients

• 4 chicken thighs
• 1/4 cup chili sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the chili sauce, honey, and minced garlic.
3. Season the chicken thighs with salt and pepper.
4. Coat the chicken with the sauce.
5. Place the chicken thighs on a baking sheet.
6. Bake for 30-35 minutes or until cooked through.

4) Honey Glazed Asian Chicken

Honey glazed Asian chicken is a tasty dish that combines sweet and savory flavors. The chicken is usually pan-fried to get a crispy outer layer. You can use chicken breast or thighs for this recipe, depending on your preference.

To make this chicken, you will coat it in a mixture of honey, soy sauce, and garlic. This gives the dish a rich taste that many people love. You can add red pepper flakes for a bit of heat if you like spicy food.

This recipe is quick and easy, taking about 30 minutes from start to finish. Serve it over rice or with vegetables for a complete meal.

Ingredients

• 1 pound (450 g) boneless chicken thighs or breasts
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 2 cloves garlic, minced
• Optional: red pepper flakes

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. In a bowl, mix honey, soy sauce, and garlic.
3. Heat a pan over medium heat and add the chicken.
4. Cook until the chicken is golden brown, about 5-7 minutes.
5. Pour the sauce over the chicken and stir well.
6. Cook for another 5-6 minutes, allowing the sauce to thicken.
7. Serve hot with rice or vegetables.

5) Oriental Chicken Stir Fry

Oriental chicken stir fry is a quick and tasty meal. It’s perfect for busy nights when you want something healthy. You can customize it with your favorite vegetables.

For a great flavor, use a mix of soy sauce, ginger, and garlic. This combination makes the chicken juicy and adds a nice kick to the veggies. Don’t forget to include colorful peppers and snap peas for crunch.

Serve it over rice or noodles for a complete dish. Enjoy this easy recipe with family and friends!

Ingredients

• 1 pound (450g) boneless, skinless chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tablespoons vegetable oil
• Cooked rice or noodles

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat (375°F or 190°C).
2. Add chicken and cook until browned.
3. Stir in garlic and ginger; cook for 1 minute.
4. Add mixed vegetables; stir-fry until tender.
5. Pour in soy sauce and mix well. Serve hot.

6) Sticky Asian Glazed Chicken

Sticky Asian Glazed Chicken is a tasty choice for dinner. The sweet and savory flavors make it a family favorite. It pairs well with rice or vegetables.

For this dish, you will need soy sauce, hoisin sauce, sweet chili sauce, brown sugar, and fresh lime juice. These ingredients create a rich glaze that coats the chicken perfectly.

To start cooking, you’ll want to marinate the chicken in the sauce mixture. This helps to infuse it with flavor. Then, bake or grill the chicken until it reaches 165°F (74°C). The result is a delicious, sticky chicken that everyone will enjoy. Serve it hot for a satisfying meal.

Ingredients:

• ¼ cup soy sauce
• ¼ cup hoisin sauce
• ¼ cup sweet chili sauce
• 2 tablespoons brown sugar
• Juice of 1 lime
• 4 chicken thighs

Cooking Instructions:

1. Mix soy sauce, hoisin sauce, sweet chili sauce, brown sugar, and lime juice in a bowl.
2. Marinade chicken thighs in the sauce for at least 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Place marinated chicken on a baking sheet.
5. Bake for 25-30 minutes until chicken reaches 165°F (74°C).

7) Sweet and Savory Chicken Stir Fry

This sweet and savory chicken stir fry is a great way to enjoy a quick and delicious meal. You’ll love the mix of flavors that comes from the sauce, which combines soy sauce, honey, and garlic.

Start by preparing your chicken and veggies. Common choices include broccoli, bell peppers, and carrots. You can also add some chili flakes if you want a bit of spice.

Cook everything in a hot pan and stir until the chicken is cooked through. This usually takes about 5-7 minutes. The dish is ready when the vegetables are tender-crisp and the sauce is nicely caramelized.

Ingredients

• 1 pound (450 g) chicken breast, sliced
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Red chili flakes (optional)

Cooking Instructions

1. Heat the olive oil in a large pan over medium-high heat (about 375°F / 190°C).
2. Add the sliced chicken and cook until browned.
3. Add the minced garlic and mixed vegetables.
4. Pour in the soy sauce and honey.
5. Stir and cook until the chicken is done and vegetables are tender.
6. Serve hot and enjoy!

8) Chinese Chicken with Garlic Soy Sauce

This dish is a simple and tasty way to enjoy chicken. The garlic and soy sauce create a savory glaze that makes each bite delicious.

You’ll start by marinating the chicken in a mix of garlic, soy sauce, and a touch of honey for sweetness. This adds great flavor and moisture.

Next, cook the chicken in a pan over medium-high heat until it’s golden brown and fully cooked. You can serve this dish with rice or noodles for a complete meal.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon cornstarch
• Hot cooked rice or noodles (optional)

Cooking Instructions

1. In a bowl, whisk together garlic, soy sauce, honey, and cornstarch.
2. Marinate the chicken in the mixture for at least 30 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat (about 375°F or 190°C).
4. Add the chicken and cook for 6-7 minutes on each side until browned and cooked through.
5. Serve hot over rice or noodles.

9) Sesame-Crusted Chicken Bites

Sesame-crusted chicken bites are a tasty treat you can make at home. They are crispy on the outside and tender on the inside. The sesame seeds add a nice crunch and flavor to the chicken.

You can enjoy these bites as a snack or as part of a meal. Serve them with a dipping sauce for extra fun. They are perfect for parties or game days.

Ingredients

• 1 pound (450 g) chicken breast, cut into bite-sized pieces
• 1/2 cup (60 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) sesame seeds
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. Season chicken pieces with salt and pepper.
3. Dredge each piece in flour, then dip in eggs, and coat with sesame seeds.
4. Heat oil in a pan over medium heat.
5. Fry chicken until golden brown, about 3-4 minutes each side.
6. For baking, place on a baking sheet and bake for 15-20 minutes. Enjoy!

10) Mongolian Chicken Delight

Mongolian Chicken Delight is a tasty dish that’s easy to make. You’ll love the crispy chicken cooked in a sweet and savory sauce. It’s perfect for lunch or dinner.

To make this dish, you will need chicken breast tenderloins cut into thin strips. When cooked with garlic and hoisin sauce, it becomes a delightful meal.

Serve it over steamed rice or with vegetables to make a complete dinner.

Ingredients

• 1 pound chicken breast tenderloins, cut into thin strips
• ¼ cup cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• ¼ cup hoisin sauce
• 1 teaspoon ginger, minced
• 3 green onions, sliced

Cooking Instructions

1. Coat the chicken strips in cornstarch.
2. Heat the vegetable oil in a pan over medium heat. The temperature should be about 350°F or 175°C.
3. Add the chicken and cook until it turns golden brown.
4. Stir in garlic and ginger. Cook for 1 more minute.
5. Add hoisin sauce and cook until it heats through.
6. Serve with green onions on top.