10+ Ostara Recipes to Celebrate the Spring Equinox

Ostara marks the arrival of spring, a time of renewal and growth. As you prepare to honor this special season, you might be interested in incorporating delicious recipes that reflect the themes of abundance and fresh beginnings.

Exploring Ostara recipes can help you create meaningful meals that connect with nature’s renewal and the joy of sharing food with loved ones.

These recipes often feature seasonal ingredients like vibrant greens, eggs, and fresh herbs, symbolizing new life and energy. By using these ingredients, you can bring the essence of spring into your kitchen and onto your table, inviting warmth and togetherness.

1) Egg Salad with Asparagus

This Egg Salad with Asparagus is fresh and tasty, perfect for Ostara celebrations. You’ll love the mix of creamy eggs and tender asparagus. It’s quick to make and a great way to welcome spring.

To start, boil some eggs until they are hard boiled. While they cool, blanch fresh asparagus until it’s bright green. Chop both ingredients into small pieces.

In a bowl, mix mayonnaise, lemon juice, mustard, salt, and pepper. Then, add the chopped eggs and asparagus to the dressing, stirring gently to combine. Serve on greens or in a sandwich.

Ingredients

• 4 large eggs
• 1 cup chopped asparagus
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• Salt and pepper to taste

Cooking Instructions

1. Boil the eggs in water for 10-12 minutes (212°F/100°C).
2. Cool the eggs in ice water, then peel.
3. Blanch asparagus in boiling water for 3-4 minutes (212°F/100°C), then drain.
4. Chop the eggs and asparagus.
5. Mix mayonnaise, lemon juice, mustard, salt, and pepper in a bowl.
6. Stir in the chopped eggs and asparagus gently.
7. Serve immediately or chill for later.

2) Hot Cross Buns with Honey Butter

Hot cross buns are a delightful treat, especially when they are topped with honey butter. These sweet buns are soft and fluffy, making them perfect for any gathering.

To make them, you’ll start with a dough enriched with butter and eggs. The sweetness from the honey butter adds a delicious twist that everyone will love.

These buns are not only tasty but also a lovely tradition for Ostara. You can enjoy them fresh out of the oven for breakfast or as a snack.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 cup whole milk (warm)
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon salt
• 1 cup raisins or currants
• 1/2 cup honey (for butter)
• 1/4 cup butter (for honey butter)

Cooking Instructions

1. In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes.
2. In a large bowl, mix flour, sugar, and salt.
3. Add the egg mixture, softened butter, and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough for about 10 minutes until smooth.
5. Place the dough in a greased bowl. Cover and let it rise for 1 hour.
6. Punch down the dough, then shape it into buns and place on a baking sheet.
7. Allow the buns to rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden.
9. While the buns cool, mix honey and softened butter until smooth.
10. Spread honey butter on warm buns before serving. Enjoy!

3) Violet Lemonade

Violet lemonade is a refreshing drink perfect for spring celebrations. This unique beverage gets its beautiful color from violet flowers, adding a special touch to your Ostara feast.

To make violet lemonade, start by steeping fresh violet flowers in boiling water. Next, add sugar to create a sweet syrup. When you’re ready, mix in fresh lemon juice to brighten the flavors.

This drink not only looks lovely but also tastes delightful. Serve it chilled over ice for a refreshing twist on a classic lemonade.

Ingredients

• 2 cups violet flowers (unsprayed)
• 2 1/2 cups boiling water
• 1 cup sugar
• 1 cup fresh lemon juice
• Ice for serving

Cooking Instructions

1. Place violet flowers in a bowl and pour boiling water over them.
2. Let the mixture steep for about 30 minutes.
3. Strain the liquid to remove the flowers.
4. Stir in the sugar until fully dissolved.
5. Add fresh lemon juice and mix well.
6. Serve over ice.

4) Mint and Pea Soup

Mint and pea soup is a fresh and bright dish, perfect for Ostara celebrations. The combination of sweet peas and mint creates a light flavor that signals the arrival of spring.

This soup is simple to make. You can start by heating some olive oil in a pot. Add chopped onions and cook until they soften. Then, add fresh peas and vegetable broth.

Bring the mixture to a boil, then reduce the heat. Add fresh mint leaves and let it simmer. Blend the soup until it’s smooth and creamy. Serve it warm with a drizzle of olive oil on top.

Ingredients

• 2 cups fresh peas
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1/4 cup fresh mint leaves
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and cook until soft.
3. Stir in the peas and vegetable broth.
4. Bring to a boil, then reduce the heat.
5. Add fresh mint leaves and simmer for 10 minutes.
6. Blend until smooth.
7. Season with salt and pepper. Serve warm.

5) Spring Greens with Eggs and Lemon

Spring greens with eggs and lemon is a fresh and delicious dish perfect for Ostara. The combination of tender greens and savory eggs brings a burst of spring flavors to your table.

Start by sautéing a mix of greens like spinach, arugula, and chard in a little olive oil. Once they are wilted, crack a few eggs into the pan and cook to your desired doneness.

Squeeze fresh lemon juice over the top for a bright finish. This dish is not only tasty but also healthy, making it a great addition to your spring celebrations.

Ingredients

• 2 cups mixed spring greens
• 2 large eggs
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Add mixed spring greens and cook until wilted.
3. Crack the eggs into the skillet and cook to your liking.
4. Squeeze lemon juice on top and season with salt and pepper.

6) Lamb with Rosemary and Garlic

Lamb with rosemary and garlic is a perfect dish for Ostara celebrations. The flavors blend beautifully, making it a tasty main course for your feast.

Start with a bone-in leg of lamb for the best taste. Season it generously with minced garlic and dried rosemary. This seasoning brings out the natural flavors of the lamb.

Roast the lamb in the oven at 350°F (175°C) until it reaches your desired doneness. The aroma that fills your kitchen will surely delight your guests.

Serve it with a red wine pan sauce for extra flavor. Your family and friends will enjoy this hearty dish.

Ingredients

• 3 pounds bone-in leg of lamb
• 6 cloves garlic, minced
• 1 tablespoon dried rosemary
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Rub the lamb with minced garlic, rosemary, mustard, olive oil, salt, and pepper.
3. Place the lamb in a roasting pan.
4. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
5. Let it rest before slicing and serving.

7) Stuffed Mushrooms with Spring Onions

Stuffed mushrooms with spring onions are a delightful dish for any gathering. They are easy to prepare and burst with flavor. You can use fresh ingredients to make them tasty and healthy.

For this recipe, start by cleaning large mushrooms. Remove the stems and chop them finely. In a bowl, mix the chopped stems with spring onions, cream cheese, and some spices.

Stuff the mushroom caps with this mixture. Place them on a baking tray and drizzle a little olive oil on top. Bake at 375°F (190°C) for about 20 minutes, or until they’re golden brown.

These mushrooms make a great appetizer or side dish for your Ostara celebration.

Ingredients:

• 12 large fresh mushrooms
• ½ cup chopped spring onions
• 8 oz (225g) cream cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean and remove the stems from the mushrooms.
3. Chop the mushroom stems and mix with spring onions and cream cheese.
4. Stuff the mixture into the mushroom caps.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20 minutes until golden brown.

8) Beet Salad with Feta Cheese

Creating a beet salad with feta cheese is a delightful way to enjoy fresh flavors. The earthy taste of roasted beets pairs well with the creamy feta. You’ll love how easy this recipe is to throw together.

Start by roasting your beets. Wrap them in foil and bake at 400°F (200°C) for about 45 minutes until tender. Once cooled, peel and slice them.

In a bowl, combine the sliced beets with crumbled feta cheese and your choice of nuts, like walnuts or pecans for a nice crunch. Drizzle some olive oil and balsamic vinegar on top for extra flavor.

Toss in fresh herbs such as dill or parsley to brighten up the dish. This salad is perfect as a side or a main dish.

Ingredients

• Fresh beets
• Feta cheese
• Olive oil
• Balsamic vinegar
• Nuts (walnuts or pecans)
• Fresh herbs (dill or parsley)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap beets in foil and roast for 45 minutes.
3. Let them cool, then peel and slice.
4. In a bowl, mix sliced beets with crumbled feta and nuts.
5. Drizzle with olive oil and balsamic vinegar.
6. Add fresh herbs and toss gently.

9) Carrot and Ginger Soup

Carrot and ginger soup is a warm and comforting dish, perfect for Ostara. The sweet flavor of carrots pairs well with the spice of ginger, creating a delightful experience.

You can make this soup easily with just a few ingredients. It’s creamy and vegan, making it suitable for many diets.

Start by cooking onions and carrots in coconut oil. Then, add ginger and garlic for extra flavor. For a creamy texture, blend the mixture with vegetable stock.

This soup is not only tasty but also nourishing. It’s a great addition to your Ostara meal.

Ingredients

• 2–3 cups chopped carrots
• 1 onion, chopped
• 1 tablespoon coconut oil
• 1 inch ginger, grated
• 3 garlic cloves, minced
• 4 cups vegetable stock
• Salt and pepper to taste

Cooking Instructions

1. Heat the coconut oil in a pot over medium heat.
2. Add chopped onions and carrots; cook for 6-8 minutes until soft.
3. Stir in ginger and garlic; cook for another 2 minutes.
4. Pour in vegetable stock; bring to a boil.
5. Reduce heat and let simmer for 15 minutes.
6. Blend until smooth.
7. Season with salt and pepper.

10) Honey Roast Ham

Honey roast ham is a delightful addition to your Ostara feast. It brings a mix of sweet and savory flavors that everyone will love.

To start, you’ll need a good quality ham, brown sugar, and honey. This combination creates a delicious glaze that caramelizes beautifully as it cooks.

Here’s how to prepare it. First, preheat your oven to 325°F (163°C). Then, score the surface of the ham to allow the glaze to soak in well.

Mix together brown sugar and honey to create your glaze. Then, brush it generously over the ham, ensuring you get into the scored sections.

Bake the ham for about 15-18 minutes per pound. This will give you a juicy, flavorful ham that’s perfect for the celebration.

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• ½ cup honey

Cooking Instructions

1. Preheat your oven to 325°F (163°C).

2. Score the ham in a diamond pattern.

3. Mix brown sugar and honey in a bowl.

4. Then, brush the glaze over the ham.

5. Bake for 15-18 minutes per pound.