10+ Oven Fried Chicken Recipes for a Crispy, Guilt-Free Delight

Oven fried chicken recipes offer a delicious way to enjoy the classic taste of fried chicken without the excess oil. These recipes will help you create crispy, flavorful chicken that is both healthier and easy to prepare. With a variety of methods and seasonings, you can find a recipe that suits your taste and cooking style.

Whether you prefer a simple seasoning blend or something more adventurous, oven fried chicken can be a crowd-pleaser for any occasion. You’ll find that preparing this dish is not only fun but also rewarding when you see the smiles on your family’s faces during mealtime.

1) Crispy Buttermilk Oven-Fried Chicken

Crispy buttermilk oven-fried chicken is a delicious and healthier alternative to traditional fried chicken. By soaking the chicken in buttermilk, you keep it juicy while achieving great flavor.

To start, coat your chicken pieces in a crunchy mixture. This usually includes panko bread crumbs and cornflakes for a satisfying crunch. Baking it in the oven helps reduce the fat while still giving you that crispy texture.

Bake the chicken at 425°F (220°C) for about 10-12 minutes. Then, flip the pieces and bake for another 5-10 minutes until they are golden brown and cooked through.

Ingredients

• Chicken pieces (legs, breasts, or thighs)
• 2 cups buttermilk
• 1 cup panko bread crumbs
• 1 cup crushed cornflakes
• Salt and pepper to taste

Cooking Instructions

1. Soak chicken in buttermilk for at least 1 hour or overnight.
2. Preheat oven to 425°F (220°C).
3. Mix panko and cornflakes in a bowl with salt and pepper.
4. Coat chicken in the breadcrumb mixture.
5. Place on a baking sheet and bake for 10-12 minutes.
6. Flip and bake for an additional 5-10 minutes until crispy.

2) Sweet Tea Infused Oven-Fried Chicken

Sweet tea infused oven-fried chicken is a tasty twist on a classic dish. The sweet tea brine adds flavor and helps keep the chicken juicy. You’ll love how easy it is to prepare.

To start, marinate your chicken in a mixture of sweet tea and soy sauce. This adds a nice sweetness and depth of flavor. You can also include garlic and onion for extra taste.

Once marinated, coat the chicken lightly with your favorite breading. Bake it in the oven until it’s golden brown. The result is crispy skin with a soft, flavorful inside.

Ingredients

• 3 cups sweet tea
• 1/2 cup soy sauce
• 3 cloves garlic, smashed
• 1 onion, halved
• 1 whole chicken, cut into 8 pieces
• Kosher salt and freshly ground black pepper

Cooking Instructions

1. Mix sweet tea, soy sauce, garlic, and onion in a bowl.
2. Marinate chicken in the mixture for at least 2 hours.
3. Preheat oven to 400°F (200°C).
4. Coat chicken pieces with seasoning and breading.
5. Place on a baking sheet and bake for about 45 minutes or until golden brown.

3) Garlic Herb Oven-Fried Chicken Thighs

Garlic herb oven-fried chicken thighs are a delicious option for dinner. The combination of garlic and herbs gives the chicken great flavor while keeping it juicy and tender.

Start by preheating your oven to 400°F (200°C). Then, use a mix of olive oil, garlic, and your favorite herbs for a simple marinade.

Coat the chicken thighs well in the mixture and let them marinate for a bit for extra flavor. Baking them in the oven helps achieve a crispy skin without the need for frying.

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
3. Coat each chicken thigh with the mixture.
4. Place the thighs on a baking sheet.
5. Bake for 35-40 minutes, until the skin is golden brown and the chicken is cooked through.

4) Spicy Paprika Oven-Fried Drumsticks

If you love crispy chicken with a kick, try these Spicy Paprika Oven-Fried Drumsticks. They are easy to make and packed with flavor.

For this recipe, you’ll start by mixing flour, paprika, salt, and pepper in a bowl. This blend creates a tasty crust that gives your chicken a nice crunch.

Next, coat each drumstick in the mixture. Then, lay them out on a baking sheet lined with parchment paper. Bake them in a preheated oven at 425°F (220°C) for about 40 minutes. You want them to be golden and crispy.

Ingredients

• 8 chicken drumsticks
• 1 cup all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, paprika, salt, and pepper.
3. Coat each drumstick in the flour mixture.
4. Place the drumsticks on a lined baking sheet.
5. Bake for 40 minutes or until crispy and golden.

5) Honey Garlic Glazed Oven-Fried Chicken

Honey garlic glazed oven-fried chicken is a delicious twist on traditional fried chicken. The chicken is crispy on the outside and juicy on the inside. The sweet and savory honey garlic sauce adds amazing flavor.

To make this dish, you’ll need simple ingredients that you might already have at home. The key is using panko breadcrumbs for that perfect crunch.

Ingredients

• 4 chicken thighs
• 1 cup panko breadcrumbs
• 1/2 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Cooking spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper.
3. In a bowl, mix honey, garlic, and soy sauce.
4. Coat each chicken piece with panko breadcrumbs.
5. Place on a baking sheet and spray with cooking spray.
6. Bake for 25-30 minutes until golden brown and cooked through.

6) Savory Crunch KFC Style Oven-Fried Chicken

You can enjoy the taste of KFC right at home with this Savory Crunch Oven-Fried Chicken recipe. It is crispy on the outside while remaining juicy inside. You won’t need to fry it, making it healthier and less messy.

Start by coating your chicken with a flavorful seasoning blend. This will give it that delicious taste you love. Bake it in the oven until it turns golden brown and crispy.

You’ll appreciate how easy it is to make. Serve it with your favorite sides for a perfect meal.

Ingredients

• 4 chicken pieces (legs or thighs)
• 1 cup buttermilk
• 1 cup seasoned bread crumbs
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Cooking spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Soak the chicken in buttermilk for 30 minutes.
3. Mix bread crumbs, paprika, garlic powder, salt, and pepper in a bowl.
4. Coat each piece of chicken in the bread crumb mixture.
5. Place the chicken on a baking sheet and spray lightly with cooking spray.
6. Bake for 40-45 minutes, or until the chicken is golden and cooked through.

7) Sesame Soy Oven-Fried Chicken Wings

These Sesame Soy Oven-Fried Chicken Wings are a flavorful and easy recipe perfect for any gathering. The sweet and savory glaze creates a delicious crust while keeping the meat juicy.

Start by marinating the chicken wings in a mix of soy sauce, honey, sesame oil, and garlic. Let them soak for at least 30 minutes for maximum flavor.

Once marinated, place the wings on a baking sheet. Bake them at 400°F (200°C) for about 25-30 minutes, flipping halfway through. This will ensure they become crispy and golden.

For an extra touch, you can broil the wings for a few minutes at the end. This adds a nice char and intensifies the flavor.

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• Sesame seeds for garnish

Cooking Instructions

1. In a bowl, mix soy sauce, honey, sesame oil, and garlic.
2. Add the chicken wings and marinate for 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place wings on a baking sheet.
5. Bake for 25-30 minutes, flipping halfway.
6. Broil for an additional 2-3 minutes if desired.
7. Garnish with sesame seeds before serving.

8) Baked Cajun Seasoned Oven-Fried Chicken

Baked Cajun seasoned oven-fried chicken is a tasty and healthier twist on traditional fried chicken. You can enjoy crispy skin without all the extra oil. The Cajun spices give it a nice kick.

Start with chicken pieces and coat them in a mix of buttermilk and Cajun seasoning. This helps the breading stick better. Use panko breadcrumbs for extra crunch.

Preheat your oven to 450°F (232°C) to ensure a crispy finish. Arrange the chicken on a baking sheet and bake for about 30 to 45 minutes. It’s done when the skin is golden brown and the chicken is fully cooked.

Ingredients

• 4 chicken pieces (legs, thighs, or breasts)
• 1 cup buttermilk
• 1 tablespoon Cajun seasoning
• 1 cup panko breadcrumbs
• Salt to taste

Cooking Instructions

1. In a bowl, mix buttermilk and Cajun seasoning.
2. Coat chicken pieces in the buttermilk mixture.
3. Roll the chicken in panko breadcrumbs.
4. Preheat oven to 450°F (232°C).
5. Place chicken on a baking sheet.
6. Bake for 30 to 45 minutes until golden brown and cooked through.

9) Lemon Pepper Oven-Fried Chicken

Lemon Pepper Oven-Fried Chicken is a tasty way to enjoy chicken with a zesty kick. This recipe gives you crispy chicken without frying. You can use chicken thighs, drumsticks, or wings for this dish.

To make it, coat the chicken in a mixture of olive oil, lemon juice, and lemon pepper seasoning. This will help the skin become crispy as it bakes. Cooking at 425°F (220°C) will ensure a nice golden color.

When ready, serve with your favorite sides. You’ll love the fresh flavor and crunch!

Ingredients

• Chicken thighs, drumsticks, or wings
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 tablespoons lemon pepper seasoning

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix olive oil, lemon juice, and lemon pepper seasoning.
3. Coat the chicken in the mixture.
4. Place the chicken on a baking sheet.
5. Bake for 30-35 minutes or until golden and crispy.

10) Herb Marinated Oven-Fried Chicken Breasts

For a flavorful twist on classic oven-fried chicken, try herb marination. This method adds a delightful taste and keeps your chicken juicy.

Start by soaking your chicken breasts in a mixture of buttermilk, minced garlic, and your favorite herbs. Let them marinate for at least an hour, or overnight for better flavor.

Next, dredge the marinated chicken in seasoned flour. This coating helps achieve a crispy texture while the chicken bakes in the oven.

Cook the chicken at 350°F (180°C) until it is golden brown and cooked through. It’s a tasty, healthier version of fried chicken that you and your family will love.

Ingredients

• 2 boneless, skinless chicken breasts
• ½ cup buttermilk
• 2 garlic cloves, minced
• 1 tablespoon mixed herbs (like thyme and rosemary)
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon pepper
• Cooking oil for greasing

Cooking Instructions

1. In a bowl, mix buttermilk, garlic, and herbs.
2. Add chicken and marinate for at least 1 hour.
3. Preheat the oven to 350°F (180°C).
4. In a separate bowl, combine flour, salt, and pepper.
5. Dredge the marinated chicken in the flour mixture.
6. Place the chicken on a greased baking sheet.
7. Bake for 25-30 minutes until golden and cooked through.