10+ Oven Roasted Whole Chicken Recipes for Delicious Family Dinners

10+ Oven Roasted Whole Chicken Recipes for Delicious Family Dinners

ByCook Fanatic Team Reading Time: 9 minutes

Oven roasted whole chicken is a classic dish that brings comfort and flavor to any meal. This cooking method allows the chicken to become tender and juicy while developing a deliciously crispy skin. You can create a mouthwatering roasted chicken that your family will love with a few simple ingredients and techniques.

A golden-brown whole chicken sits on a bed of roasted vegetables in a sizzling hot oven. The skin is crispy and the aroma of herbs and spices fills the air

In this article, you’ll discover a variety of oven roasted whole chicken recipes that cater to different tastes and occasions. Whether you prefer bold spices or simple herbs, there’s a recipe that will suit your needs. Get ready to impress your guests or enjoy a cozy dinner at home with these easy and satisfying meals.

1) Crispy Herb-Crusted Roasted Chicken

A golden, herb-crusted roasted chicken on a bed of fresh herbs and vegetables

You will love making this crispy herb-crusted roasted chicken. It’s easy to prepare and packed with flavor. The mix of herbs creates a delicious crust that keeps the chicken juicy inside.

Start by seasoning the chicken with your favorite herbs. You can use thyme, rosemary, and garlic for a tasty combination. Coat it well, so every bite is bursting with flavor.

Roast the chicken in a preheated oven at 425°F (220°C) for about 1 to 1.5 hours. This high temperature helps achieve that crispy skin you desire.

Make sure to check if the chicken is cooked through before serving. Enjoy this delightful dish with sides like roasted vegetables or mashed potatoes.

Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 4 garlic cloves, minced

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. Rub olive oil all over the chicken.
  4. Season with salt, pepper, thyme, rosemary, and garlic.
  5. Place the chicken in a roasting pan.
  6. Roast for 1 to 1.5 hours until crispy.
  7. Check the temperature; it should reach 165°F (74°C).
  8. Let it rest before carving. Enjoy!

2) Lemon and Garlic Infused Chicken

A plump, golden-brown whole chicken, infused with slices of lemon and garlic, roasting in a gleaming oven

Lemon and garlic make a delicious combination for roasted chicken. This recipe is simple and will make your kitchen smell amazing. The juicy chicken infused with fresh flavors is perfect for any dinner.

To start, you’ll need a whole chicken, lemons, garlic, and some spices. The acidity of the lemon helps tenderize the meat, while the garlic adds great flavor.

First, preheat your oven to 425°F (220°C). Season your chicken with salt, pepper, and minced garlic. Squeeze the lemon juice over it and place lemon halves inside the cavity.

For crispy skin, roast the chicken for about 1 hour and 15 minutes. Your chicken is ready when the juices run clear and the meat reaches an internal temperature of 165°F (75°C).

Ingredients

  • 1 whole chicken (3.5–4 lb)
  • 1 lemon
  • 1 head of garlic
  • Kosher salt
  • Pepper
  • Olive oil (optional)

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Season the chicken with salt and pepper.
  3. Mince garlic and rub it on the chicken.
  4. Squeeze lemon juice over the chicken.
  5. Place lemon halves inside the cavity.
  6. Roast for 1 hour and 15 minutes until fully cooked.

3) Herb Butter Whole Roasted Chicken

A golden brown whole roasted chicken sits on a platter, surrounded by sprigs of fresh herbs and a dollop of herb-infused butter

Making an herb butter whole roasted chicken is a great way to enjoy a flavorful meal. The butter keeps the chicken juicy and adds delicious herbs for extra taste.

To start, mix softened butter with fresh herbs like rosemary, thyme, and parsley. Rub this mixture under the skin of the chicken for the best flavor. Season the outside with salt and pepper.

Preheat your oven to 425°F (220°C). Roast the chicken in a baking dish for about 1.5 hours or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before carving to keep it moist.

Ingredients

  • 1 whole chicken (about 5 pounds)
  • 1 stick (1/2 cup) unsalted butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Mix softened butter with chopped herbs.
  3. Rub the herb butter under the chicken’s skin.
  4. Season the outside with salt and pepper.
  5. Place the chicken in a baking dish.
  6. Roast for about 1.5 hours, until cooked through.
  7. Let it rest for 10 minutes before carving.

4) Classic Oven-Baked Chicken with Potatoes

A whole chicken surrounded by halved potatoes, herbs, and seasonings on a baking sheet in an oven

Oven-baked chicken with potatoes is a simple and comforting dish. The chicken becomes juicy and flavorful, while the potatoes turn crisp and golden.

To start, you’ll need a whole chicken, some fresh potatoes, and your favorite seasonings. This dish is perfect for family dinners or gatherings.

Ingredients

  • 1 whole chicken (about 4-5 pounds or 1.8-2.3 kg)
  • 4-5 medium potatoes, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (like rosemary or thyme)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place the chicken in a large roasting pan.
  3. Toss the chopped potatoes in olive oil, garlic powder, salt, and pepper. Add them around the chicken.
  4. Roast for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Let it rest for 10 minutes before carving. Enjoy your meal!

5) Honey Glazed Spiced Roast Chicken

A golden-brown roast chicken, glistening with honey glaze and sprinkled with aromatic spices, sits on a bed of roasted vegetables in a rustic oven tray

You will love this Honey Glazed Spiced Roast Chicken recipe! It combines sweetness with warm spices for a delicious meal. The honey gives the chicken a beautiful, caramelized skin, while the spices add great flavor.

Start by mixing honey, olive oil, cinnamon, smoked paprika, salt, and pepper. Rub this mixture all over the chicken for an even coat. You can let it marinate for a few hours for extra flavor.

Preheat your oven to 425°F (220°C). Place the chicken in a roasting pan and cook for about 1 hour. Make sure to check that the internal temperature reaches 165°F (74°C).

Your kitchen will smell amazing as it cooks!

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 whole chicken

Cooking Instructions

  1. Mix honey, olive oil, cinnamon, smoked paprika, salt, and pepper.
  2. Rub the mixture all over the chicken.
  3. Preheat the oven to 425°F (220°C).
  4. Place the chicken in a roasting pan.
  5. Roast for about 1 hour, until the internal temperature is 165°F (74°C).

6) Zesty Citrus and Herb Roasted Chicken

A golden, herb-coated whole chicken surrounded by halved lemons, limes, and fresh herbs, roasting in a sizzling hot oven

For a bright and flavorful meal, you can try making a Zesty Citrus and Herb Roasted Chicken. This recipe combines fresh citrus and herbs for a delicious twist on a classic dish.

First, you’ll want to season the chicken well with herbs, garlic, and your favorite citrus fruits like lemons and oranges. The acidity from the citrus helps keep the chicken juicy and adds a vibrant flavor.

Roasting your chicken at 425°F (220°C) will give it a beautiful golden color. Allow it to cook until the temperature reaches 165°F (75°C) in the thickest part.

Serve it with the pan juices for an extra burst of flavor.

Ingredients:

  • 1 whole chicken (about 4-5 lbs)
  • 1 lemon, sliced
  • 1 orange, sliced
  • 4 cloves garlic, minced
  • Fresh herbs (rosemary, thyme)
  • Olive oil
  • Salt and pepper

Cooking Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Rub the chicken with olive oil, salt, and pepper.
  3. Place lemon and orange slices inside the chicken cavity.
  4. Sprinkle minced garlic and herbs over the chicken.
  5. Roast in the oven for about 1 hour and 15 minutes.
  6. Check that the internal temperature is 165°F (75°C).
  7. Let it rest before carving and serving.

7) Garlic and Rosemary Infused Chicken

A whole chicken surrounded by garlic cloves and sprigs of rosemary, sitting on a roasting pan in front of a hot oven

Garlic and rosemary work beautifully together to create a flavorful roasted chicken. This recipe highlights how these simple ingredients can elevate your meal.

Start by rubbing a whole chicken with softened butter mixed with minced garlic and fresh rosemary. Make sure to coat the skin well. This adds flavor and helps keep the chicken juicy.

For best results, roast the chicken in a preheated oven at 425°F (220°C). Cooking for about 1.5 hours will yield a golden-brown skin and tender meat. Baste the chicken occasionally with its juices to enhance the flavor.

Ingredients

  • 1 whole chicken (4-5 lbs)
  • 3 tablespoons butter (softened)
  • 4 garlic cloves (minced)
  • 3 tablespoons fresh rosemary (chopped)
  • Salt and pepper (to taste)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the softened butter, minced garlic, and chopped rosemary.
  3. Rub the mixture all over the chicken and inside the cavity.
  4. Season with salt and pepper.
  5. Place the chicken in a roasting pan.
  6. Roast for 1.5 hours, basting occasionally.
  7. Let it rest before carving and serving.

8) Paprika and Thyme Roasted Chicken

A golden-brown roasted chicken surrounded by vibrant paprika and thyme, resting on a bed of fresh herbs and vegetables

This Paprika and Thyme Roasted Chicken is not only easy to make but also full of flavor. The blend of smoked paprika and fresh thyme gives the chicken a delicious taste.

To start, rub the chicken with olive oil and season it generously with kosher salt, chopped garlic, paprika, and thyme. This creates a savory crust while it roasts in the oven.

Cooking your chicken at 400°F (200°C) will give it a nice golden color. Roast until the internal temperature reaches 165°F (74°C) for perfectly juicy meat.

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 2-3 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 2½ tablespoons kosher salt
  • 4 tablespoons smoked paprika
  • Fresh thyme, to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chicken and pat it dry.
  3. Rub olive oil all over the chicken.
  4. Mix garlic, salt, paprika, and thyme, and apply to the chicken.
  5. Place in the oven and roast for about 1 hour 15 minutes.
  6. Check the internal temperature and ensure it reaches 165°F (74°C) before serving.

9) Sweet and Savory Apple-Stuffed Chicken

A whole chicken stuffed with apples, herbs, and savory spices, roasting in the oven until golden and crispy

Cooking an apple-stuffed chicken adds delicious flavors to your meal. The sweetness of apples pairs wonderfully with the savory chicken.

For this recipe, you’ll need to prepare a whole chicken. Stuff it with cored and quartered apples for a tasty twist. The apples will soften as they cook, giving the chicken a fruity taste.

Remember to season your chicken well with herbs like rosemary or sage to enhance the flavors. A sprinkle of salt and pepper is also essential.

Roast the chicken at 375°F (190°C) until it’s golden brown and cooked through. The juices should run clear when you check.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 4 RubyFrost apples, cored and quartered
  • Fresh rosemary or sage
  • Salt and pepper
  • Olive oil

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken with salt, pepper, and olive oil.
  3. Stuff the chicken with quartered apples and herbs.
  4. Place the chicken in a roasting pan.
  5. Roast for about 1.5 hours or until cooked through.

10) Maple and Mustard Glazed Roast Chicken

A whole roast chicken glistening with a maple and mustard glaze, surrounded by fresh herbs and colorful vegetables on a rustic wooden cutting board

Maple and mustard glazed roast chicken is a tasty dish that is simple to make. The sweet and tangy glaze adds great flavor to your chicken while it cooks.

Start by preheating your oven to 400°F (200°C). You’ll want a whole chicken, typically around 5-6 pounds. Season it with sea salt, pepper, and garlic powder.

To make the glaze, mix together maple syrup and Dijon mustard until well combined. Brush this mixture all over the chicken before roasting.

Add some vegetables like potatoes and carrots around the chicken for added flavor. Roast in the oven until the chicken reaches an internal temperature of 165°F (74°C).

Ingredients

  • 1 whole chicken (5-6 pounds)
  • Sea salt
  • Freshly cracked pepper
  • Garlic powder
  • Maple syrup
  • Dijon mustard
  • Vegetables (optional, like potatoes and carrots)

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the whole chicken with salt, pepper, and garlic powder.
  3. Mix the maple syrup and Dijon mustard together.
  4. Brush the glaze over the chicken.
  5. Place vegetables around the chicken if using.
  6. Roast until the chicken reaches 165°F (74°C).

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