10+ Oven Stuffer Roaster Chicken Recipes for Delicious Family Dinners

Oven stuffer roaster chicken recipes are a great way to create a delicious and hearty meal. These recipes make it easy to prepare a juicy, flavorful chicken that can please any crowd.

Whether you’re hosting a family dinner or simply enjoying a cozy night in, roasting chicken in the oven can result in simple, satisfying dishes.

With a variety of seasoning options and cooking techniques, you can customize your chicken to fit your taste preferences. From classic herb blends to unique marinades, there are endless possibilities to explore.

Get ready to discover how to make the most of your oven stuffer chicken and enjoy some delightful meals!

1) Classic Herb and Lemon Roasted Chicken

This Classic Herb and Lemon Roasted Chicken is a simple yet delicious dish. You’ll love how the flavors of fresh herbs and lemon come together to create a mouthwatering meal.

Start by seasoning your oven stuffer roaster chicken with salt, pepper, and mixed herbs. A drizzle of lemon juice adds brightness to the dish.

Roast your chicken at 375°F (190°C) for about an hour and a half, or until the internal temperature reaches 165°F (74°C).

Your chicken will come out juicy and flavorful, perfect for any occasion. Serve it with vegetables or potatoes for a complete meal.

Ingredients

• 1 oven stuffer roaster chicken
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 teaspoons mixed herbs (like thyme and rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken with olive oil and lemon juice.
3. Season with herbs, salt, and pepper.
4. Place in a roasting pan and cook for 1.5 hours.
5. Check for doneness and serve hot.

2) Spicy Garlic and Paprika Roast

You will love this Spicy Garlic and Paprika Roast for its bold flavors. The combination of spices makes the chicken juicy and full of taste. It’s perfect for a family dinner or a special occasion.

Start by preparing your chicken with salt, pepper, paprika, and garlic. This mix will give it a delightful kick. Coat the chicken evenly to ensure every bite is delicious.

Roast the chicken at 425°F (220°C) until it’s golden brown and cooked through. This usually takes about an hour to an hour and a half, depending on the size of your chicken.

Ingredients

• 1 whole roaster chicken
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons paprika
• 4 cloves of garlic, minced
• 3 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix the salt, pepper, paprika, and minced garlic in a bowl.
3. Coat the chicken with olive oil, then rub the spice mixture all over.
4. Place the chicken in a roasting pan.
5. Roast in the oven for 1 to 1.5 hours, until fully cooked.

3) Sweet Honey Glazed Roaster

A sweet honey glazed roaster chicken is a delicious and easy meal to prepare. It features a tasty blend of honey and tangy flavors.

To start, you’ll want to marinate your whole chicken. Mix honey, lemon juice, and a bit of mustard to create a flavorful glaze. This will give your chicken a nice, sticky coating.

Preheat your oven to 400°F (200°C). Roast the chicken for about 1 hour, basting it with the glaze every 20 minutes. This helps to keep the chicken juicy and adds more flavor.

Your chicken should have a golden-brown color when done. Use a meat thermometer to check that it reaches 165°F (74°C) in the thickest part.

Ingredients

• 1 whole roaster chicken (about 5-6 lbs)
• 1/2 cup honey
• 1/4 cup lemon juice
• 2 tablespoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix honey, lemon juice, and mustard in a bowl.
3. Marinate the chicken with the glaze.
4. Place the chicken in a roasting pan.
5. Roast for about 1 hour, basting every 20 minutes.
6. Ensure the chicken reaches 165°F (74°C) before serving.

4) Zesty Lemon Pepper Chicken

Zesty Lemon Pepper Chicken is a flavorful and easy dish. It combines the freshness of lemon with the kick of pepper. This recipe makes your oven-stuffer chicken delicious and juicy.

To start, you’ll need your chicken to have a crispy skin and juicy meat. You can achieve this by seasoning it well with lemon pepper. This blend brings out the best flavors and makes every bite refreshing.

Place the chicken in a roasting pan with the skin side up. This position helps it cook evenly and get that perfect crispiness. Bake it in an oven preheated to 375°F (190°C) for about 1 to 1.5 hours.

Ingredients

• 1 whole chicken
• 2 lemons (zested and juiced)
• 2 tablespoons lemon pepper seasoning
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix lemon juice, zest, lemon pepper, and olive oil.
3. Rub the mixture all over the chicken, seasoning inside and out.
4. Place the chicken in a roasting pan, skin side up.
5. Bake for 1 to 1.5 hours or until the chicken is fully cooked.

5) Rosemary and Thyme Infused Delight

This recipe brings together the fragrant herbs rosemary and thyme to create a deliciously seasoned oven stuffer roaster chicken. The herbs add a wonderful flavor that enhances the juiciness of the chicken.

Start by seasoning your chicken generously with salt and pepper. Then, stuff the cavity with fresh rosemary, thyme, lemon, and garlic. This will add moisture and a punch of flavor as it roasts.

Cook the chicken at 375°F (190°C) for about 1.5 to 2 hours. The skin should be golden brown, and the juices should run clear when it’s done.

Ingredients

• 1 whole oven stuffer roaster chicken
• 5-10 sprigs of fresh rosemary
• A handful of fresh thyme
• 1 lemon, halved
• 1 small head of garlic, top cut off
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken inside and out with salt and pepper.
3. Stuff the cavity with rosemary, thyme, lemon, and garlic.
4. Place the chicken in a roasting pan.
5. Roast for 1.5 to 2 hours, or until cooked through.

6) Simple Salt and Pepper Roaster

This Simple Salt and Pepper Roaster chicken recipe is perfect for busy days. It requires just a few ingredients and minimal prep time. You’ll enjoy a delicious and juicy chicken with a crispy skin.

To start, take a whole oven-stuffer chicken. Rinse it under cold water and pat it dry with paper towels. Now, rub the chicken all over with salt and pepper. Make sure to get the seasoning inside the cavity too for added flavor.

Preheat your oven to 375°F (190°C). Place the chicken on a roasting pan. Roast it for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

Let the chicken rest for 10 minutes before carving. This helps keep it juicy and tender.

Ingredients

• 1 whole oven stuffer chicken
• Salt (to taste)
• Pepper (to taste)

Cooking Instructions

1. Rinse the chicken and pat it dry.
2. Rub salt and pepper all over the chicken.
3. Preheat the oven to 375°F (190°C).
4. Place the chicken in a roasting pan.
5. Roast for 1 hour and 15 minutes.
6. Check the internal temperature (should be 165°F or 74°C).
7. Let it rest for 10 minutes before carving.

7) Buttery Garlic Herb Chicken

Buttery Garlic Herb Chicken is a delicious dish that’s easy to make. The chicken is juicy and full of flavor from garlic and fresh herbs.

To start, you’ll want to prepare a garlic herb butter. Mix softened butter with minced garlic and your favorite herbs.

Next, gently loosen the skin of the chicken and spread the butter mixture underneath for extra flavor.

Roast the chicken at 375°F (190°C) until it’s golden brown and reaches an internal temperature of 165°F (74°C).

This dish pairs well with roasted vegetables or mashed potatoes.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, garlic, rosemary, and thyme.
3. Loosen the skin of the chicken gently with your fingers.
4. Spread the garlic herb butter under the skin.
5. Season the chicken with salt and pepper.
6. Place chicken in a roasting pan and roast for 1.5 hours or until cooked through.
7. Let it rest for 10 minutes before carving.

8) Maple Dijon Glazed Roast

For a tasty twist on roast chicken, try a Maple Dijon Glaze. This recipe blends the sweetness of maple syrup with the tang of Dijon mustard for a flavorful finish.

To prepare, mix equal parts of maple syrup and Dijon mustard. You can also add olive oil for extra richness. This glaze will coat your chicken and help create a crunchy, delicious skin.

You’ll want to roast the chicken at 375°F (190°C) until it’s golden brown and cooked through. A meat thermometer should read 165°F (74°C) when it’s ready.

Ingredients

• 1 whole oven stuffer roaster chicken
• 1/3 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix maple syrup, Dijon mustard, and olive oil in a bowl.
3. Rub the glaze all over the chicken.
4. Season with salt and pepper.
5. Roast the chicken for about 1.5 hours or until fully cooked.

9) Crispy Skin Herb Roaster

For a delicious Crispy Skin Herb Roaster, start with a whole oven stuffer roaster chicken. The key is to season it well and cook it at a high temperature for a short time.

Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels. Then, rub olive oil all over the skin and season with salt, pepper, and your favorite herbs like rosemary and thyme.

Place the chicken in a roasting pan and cook for about 1 hour, or until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before carving.

Ingredients

• 1 whole oven stuffer roaster chicken
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• Fresh rosemary and thyme (to taste)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Pat the chicken dry with paper towels.
3. Rub olive oil over the skin.
4. Season with salt, pepper, and herbs.
5. Roast in a pan for about 1 hour.
6. Check that the internal temperature is 165°F (74°C).
7. Let the chicken rest before carving.

10) Smoky Paprika and Lime Chicken

This Smoky Paprika and Lime Chicken recipe is flavorful and easy to prepare. The combination of smoked paprika and lime adds a zesty kick to your dish. It’s great for a weeknight dinner or a special gathering.

You will need to marinate the chicken for a while to enhance the flavors. For best results, let it sit for two hours or longer. This allows the spices to soak in nicely.

Ingredients

• 1 whole chicken (4-5 pounds)
• 2 tablespoons smoked paprika
• 2 tablespoons melted unsalted butter
• 1 teaspoon garlic powder
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the melted butter, smoked paprika, garlic powder, lime juice, salt, and pepper.
3. Rub the mixture all over the chicken.
4. Place the chicken in a roasting pan, breast-side up.
5. Roast for about 1.5 hours or until the chicken reaches 165°F (74°C).
6. Let it rest for 10 minutes before carving.
7. Enjoy!