10+ Oxtail Recipes to Warm Your Heart and Satisfy Your Tastebuds

Oxtail is a delicious cut of meat that can bring rich flavors to your table. You can create a variety of warming and hearty dishes, making it a perfect choice for family meals or gatherings. From stews to braises, oxtail recipes offer comfort and satisfaction that will please any palate.

Whether you’re using a slow cooker or a traditional stovetop method, cooking oxtail allows the flavors to develop beautifully. With the right ingredients and techniques, you can transform this relatively humble meat into a dish that feels special and indulgent.

1) Savory Jamaican Oxtail Stew

Jamaican oxtail stew is a delicious dish packed with flavor. It features tender oxtails that melt in your mouth. The meat is usually cooked until it breaks apart easily, making it very satisfying.

You start by marinating the oxtails with spices like allspice, thyme, and garlic. This adds a rich taste that highlights the meat’s natural flavors. Cooking it slowly allows the flavors to blend beautifully.

After browning the oxtails, simmer them in a savory gravy with butter beans. The gravy is thick and flavorful, making it perfect to serve over rice.

Ingredients

• 3 lbs oxtail
• 1 can butter beans
• 1 tbsp browning sauce
• 1 tbsp soy sauce
• 1 onion, chopped
• 4 garlic cloves, minced
• Spices (allspice, thyme, paprika)
• Scotch bonnet pepper (optional)

Cooking Instructions

1. Marinate oxtails with spices for at least 2 hours.
2. Brown the oxtails in a pot over medium heat.
3. Add onions and garlic, cooking until soft.
4. Pour in enough water to cover the oxtails and bring to a boil.
5. Reduce heat and simmer for 2-3 hours until tender.
6. Add butter beans and cook for an additional 30 minutes.
7. Serve hot over rice.

2) Slow Cooker Southern Oxtails

Slow cooker southern oxtails are a comforting dish that brings rich flavors to your table. Cooking them in a slow cooker makes the meat tender and full of taste. The combination of spices and a flavorful gravy creates an inviting aroma.

Start by searing oxtails in a skillet to get a nice color. Then, place them in your slow cooker with ingredients like beef broth, Worcestershire sauce, and aromatic veggies.

Let them cook on low for about 8 hours (approximately 175°C). You’ll be rewarded with melt-in-your-mouth oxtails that will impress everyone!

Ingredients

• Oxtails
• Beef broth
• Worcestershire sauce
• Onions
• Garlic
• Carrots
• Celery
• Tomato sauce
• Olive oil
• Salt and pepper

Cooking Instructions

1. Sear oxtails in a skillet over medium-high heat.
2. Combine oxtails and other ingredients in the slow cooker.
3. Cook on low for about 8 hours (175°C).
4. Serve and enjoy your meal!

3) Red Wine-Braised Oxtail

Red wine-braised oxtail is delicious and perfect for cooler days. The meat becomes tender as it simmers in red wine, alongside vegetables like carrots and onions. This dish is rich in flavor, making it a comforting choice for a cozy dinner.

You can use different red wines based on your taste. A nice dry red wine adds depth to the dish. Pair it with hearty sides like mashed potatoes or crusty bread.

Ingredients

• 2 oxtails
• 2 bottles dry red wine (750 ml each)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 onions, chopped
• 4 carrots, chopped
• Olive oil

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the oxtails with salt and pepper, then coat in flour.
3. Heat olive oil in a large pot. Brown the oxtails on all sides.
4. Remove the oxtails. Sauté onions and carrots until soft.
5. Add red wine and bring to a boil, scraping the pot’s bottom.
6. Return oxtails to the pot. Cover and transfer to the oven.
7. Bake for about 3 hours, until the meat is fork-tender.

4) Oxtail with Thyme and Garlic

Cooking oxtail with thyme and garlic brings wonderful flavors to your dish. The combination of tender oxtails, aromatic garlic, and fresh thyme creates a hearty meal.

Start by browning the oxtails in a hot pot. This step brings out a rich flavor. Then, add diced onions and sauté until they soften.

Next, toss in minced garlic and fresh thyme. These ingredients add depth to the dish. Pour in beef broth and let it simmer until the oxtails are tender.

This dish pairs well with rice or mashed potatoes. Enjoy your delicious oxtail with thyme and garlic!

Ingredients

• 2 pounds oxtails
• 4 cloves garlic, minced
• 1 onion, diced
• 2-3 sprigs fresh thyme
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the oxtails in a pot over medium heat.
2. Add the diced onion and cook until soft.
3. Stir in the minced garlic and fresh thyme.
4. Pour in the beef broth.
5. Simmer for 2-3 hours until the oxtails are tender.

5) Spicy Korean Oxtail Soup

Spicy Korean oxtail soup, or Sokkoritang, is a comforting dish packed with flavor. The broth is rich and hearty, perfect for keeping warm. You will enjoy its spicy kick and tender pieces of meat.

Start by cooking oxtail until it’s golden brown. This step adds a deep flavor to the soup. After that, simmer it with spices and vegetables for a few hours until the meat falls off the bone.

The soup can be made with Korean chili flakes for extra heat. You can adjust the spice level to suit your taste. Serve it hot with rice and enjoy a delicious meal.

Ingredients

• 2½ to 3 pounds oxtail
• 1½ pounds Korean radish (or daikon)
• 2 tablespoons Korean chili flakes
• 1 onion, chopped
• 6 cups water (about 1.4 liters)
• Salt and pepper to taste

Cooking Instructions

1. Brown the oxtail in a large pot.
2. Add chopped onion and cook until soft.
3. Pour in water and bring to a boil.
4. Add radish and chili flakes.
5. Reduce heat and simmer for 3-4 hours.
6. Season with salt and pepper before serving.

6) Oxtail and Vegetable Soup

Oxtail and vegetable soup is a comforting dish perfect for any day. The rich broth comes from slow-cooking the oxtails until they are tender. This process allows the flavors to blend beautifully.

You can add your favorite vegetables, like carrots, celery, and onions, to create a wholesome meal. Garlic adds a nice touch and enhances the flavor of the soup.

This hearty soup not only satisfies hunger but also warms you up. It’s ideal for sharing with family and friends on a chilly evening.

Ingredients

• 3 pounds oxtails
• ½ head garlic cloves, unpeeled
• 3 stalks celery, chopped
• 2 carrots, sliced
• 1 medium onion, chopped
• 6 cups water (or as needed)

Cooking Instructions

1. In a large pot, add oxtails, water, and garlic.
2. Bring to a boil, then reduce heat and simmer for 3 hours.
3. Add vegetables and cook for another hour.
4. Season with salt and pepper to taste.
5. Serve hot.

7) Braised Oxtails with Beef Broth

Braised oxtails cooked with beef broth create a rich and savory dish. The slow cooking process makes the meat tender and flavorful.

Start by seasoning your oxtails with salt and pepper. Heat some canola oil in a large pot and brown the oxtails on all sides.

Next, add chopped onions and garlic to the pot. Once they soften, pour in the beef broth and any additional seasonings you like, such as thyme and bay leaves.

Bring the mixture to a boil, then reduce the heat. Cover and let it simmer gently for about three hours at 300°F (150°C).

When the oxtails are tender, serve them over mashed potatoes or rice for a hearty meal.

Ingredients

• 3 to 4 pounds oxtails
• Kosher salt
• Freshly ground black pepper
• 1/4 cup canola oil
• 2 to 3 medium onions, chopped
• 3 to 4 cloves garlic, minced
• 4 cups beef broth
• Thyme and bay leaves to taste

Cooking Instructions

1. Season oxtails with salt and pepper.
2. Heat oil in a pot and brown oxtails.
3. Add onions and garlic; cook until soft.
4. Pour in beef broth and add seasonings.
5. Bring to a boil, then reduce heat.
6. Cover and simmer for about 3 hours at 300°F (150°C).
7. Serve hot over potatoes or rice.

8) Oven-Baked Oxtails with Gravy

Oven-baked oxtails with gravy are a delicious dish you’ll love to make. The slow cooking makes the meat tender and full of flavor. The rich gravy is perfect for serving over rice or mashed potatoes.

First, you will need to season the oxtails well. You can use ingredients like salt, pepper, and garlic for great taste. After that, bake your oxtails in the oven at 325°F (165°C) for about 2 hours and 45 minutes.

As they bake, the meat will become soft and the flavors will mix together beautifully. Once done, be sure to spoon the gravy over the oxtails before serving. This dish is perfect for family dinners.

Ingredients:

• 2 pounds beef oxtail
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon Greek seasoning
• 1 tablespoon salt (adjust to taste)

Cooking Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the oxtails with salt, Greek seasoning, and garlic.
3. Place the oxtails in a baking dish and cover them with chopped onion.
4. Bake for 2 hours and 45 minutes.
5. Serve with gravy over rice or mashed potatoes.

9) Classic Oxtail Potjie

A potjie is a traditional South African stew that you can cook over an open fire. The Classic Oxtail Potjie combines rich flavors and ingredients that come together beautifully.

To start, you’ll need fresh oxtail, onions, and garlic. Adding bacon gives it a delicious twist. You can’t forget mushrooms and a splash of red wine for depth.

Cooking slowly in a cast-iron pot makes the meat tender and full of flavor. It’s perfect for gatherings or a cozy family meal.

Ingredients

• 2.5 kg oxtail
• 2 large onions
• 500 g streaky bacon
• 250 g mushrooms
• 3 cloves garlic
• 500 ml red wine
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a cast-iron pot.
2. Brown the bacon, then add onions and garlic.
3. Add the oxtail and brown it on all sides.
4. Stir in mushrooms and red wine.
5. Season with salt and pepper.
6. Cover and cook on low heat for 2-3 hours at 300°F (150°C).

10) Asian-inspired Oxtail Pho

Oxtail pho is a delicious and comforting dish that combines rich flavors with tender meat. You start by simmering oxtails in water to create a flavorful broth. You can add spices like star anise, cinnamon, and cloves for an aromatic touch.

As the broth cooks, prepare rice noodles and your favorite add-ins such as bean sprouts, green onions, and cilantro. The combination of fresh herbs will brighten the dish.

When your oxtails are tender, assemble your bowl with noodles, broth, and toppings. Enjoy this warm bowl of goodness!

Ingredients

• 2-3 pounds oxtail
• 1 onion, halved
• 1 piece ginger, sliced
• 4-5 star anise
• 1 cinnamon stick
• 4-5 cloves
• 1 package rice noodles
• Fresh cilantro, bean sprouts, and green onions

Cooking Instructions

1. Soak oxtails in cold water for 1 hour.
2. In a pot, roast onions and ginger at 350°F (175°C) until charred.
3. Then, add oxtails, spices, and enough water to cover. Simmer for 6 hours.
4. Cook rice noodles according to package instructions.
5. Serve noodles in bowls, ladle broth and add toppings. Enjoy!