10+ Oyster Mushroom Recipes You’ll Love to Try!

Oyster mushrooms are a versatile ingredient that can enhance many dishes with their unique flavor and texture. With a few simple recipes, you can easily incorporate these delightful mushrooms into your meals, making them an exciting addition to your cooking. From quick sautéing to baking, there are countless ways to enjoy oyster mushrooms.

Whether you are a seasoned cook or just starting out, you’ll find that oyster mushrooms can be prepared in various styles. Their ability to absorb flavors makes them perfect for a wide range of cuisines. Explore the delicious possibilities and discover how to make the most of this tasty mushroom in your kitchen.

1) Garlic Butter Oyster Mushrooms

Garlic butter oyster mushrooms are a tasty side dish that’s quick to prepare. You’ll enjoy the rich flavors of garlic and butter mixing with the delicate texture of the mushrooms.

First, gather your ingredients. Fresh oyster mushrooms will give the best flavor. Sauté them until they’re golden brown for the best results.

Cooking this dish is simple. Just heat the butter, add garlic and the mushrooms, and cook until tender. Season with salt and pepper to taste.

Ingredients

• 1 pound (450g) oyster mushrooms
• 3 tablespoons (45g) butter
• 2-3 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Clean and trim the oyster mushrooms.
2. In a skillet, melt the butter over medium heat (350°F / 180°C).
3. Add minced garlic and sauté for about 1 minute.
4. Add the mushrooms and cook until golden brown, about 5-7 minutes.
5. Season with salt and pepper, then garnish with parsley if desired.

2) Asian-inspired Glazed Mushrooms

Asian-inspired glazed mushrooms are a delicious way to enjoy this versatile vegetable. You can make them in just a short time, perfect as a side dish or a tasty topping.

To start, you can choose between oyster mushrooms or king oyster mushrooms for this recipe. This dish typically features a sweet and savory glaze made with soy sauce, ginger, and garlic.

The vibrant flavors will make your meal more exciting. You could serve these mushrooms over rice or alongside stir-fried vegetables.

Ingredients

• 1 pound (450g) oyster or king oyster mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon honey
• Black pepper to taste

Cooking Instructions

1. Clean the mushrooms and slice them into pieces.
2. Heat a pan over medium heat.
3. Add the mushrooms and cook until soft, around 5 minutes.
4. In a bowl, mix soy sauce, ginger, garlic, honey, and black pepper.
5. Pour the sauce over the mushrooms and cook for another 2-3 minutes, stirring gently.

3) Pan-Fried Oyster Mushrooms with Herbs

Pan-fried oyster mushrooms with herbs are a tasty and easy dish to make. Their crispy texture and flavorful herbs make them a perfect side dish or a simple snack.

Start by preparing your ingredients. Fresh herbs like thyme and parsley enhance the mushrooms’ earthy flavor. You can also add a sprinkle of chili for some heat.

Heat a pan over medium-high heat. Add a bit of olive oil or butter until it sizzles. Then, add the mushrooms and sauté until they turn golden brown, usually about 5-7 minutes.

Stir in the herbs near the end to keep their flavors bright. A squeeze of lemon juice can really brighten the dish as well.

Ingredients

• 1 pound oyster mushrooms
• 2 tablespoons olive oil or butter
• 2 tablespoons fresh thyme
• 2 tablespoons fresh parsley
• 1 teaspoon chili flakes (optional)
• Juice of half a lemon
• Salt and pepper to taste

Cooking Instructions

1. Clean the oyster mushrooms and slice them.
2. Heat olive oil or butter in a pan over medium-high heat.
3. Add mushrooms to the pan and sauté for 5-7 minutes until golden.
4. Stir in thyme, parsley, and chili flakes if using.
5. Add lemon juice, salt, and pepper.
6. Serve warm and enjoy!

4) Vegan Fried ‘Chicken’ Oyster Mushrooms

You can enjoy a tasty and crispy dish with Vegan Fried ‘Chicken’ Oyster Mushrooms. This dish lets you savor the flavors and textures similar to classic fried chicken. The oyster mushrooms become crispy when fried, giving you that satisfying crunch.

To make it, you will need some simple ingredients. Start with a double batter for the best results. This method helps achieve an extra crispy coating that is sure to impress.

Ingredients

• 10 ounces oyster mushrooms
• 1 ½ cups almond milk
• 1 ½ tablespoons lemon juice
• 1 cup flour
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Mix almond milk and lemon juice. Let it sit for 5 minutes.
2. In another bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and pepper.
3. Dip each oyster mushroom in the milk mixture, then coat it in the dry mixture.
4. Heat oil in a pan to 350°F (175°C) for frying.
5. Fry the mushrooms until golden brown, about 3-5 minutes.
6. Drain on paper towels and serve hot.

5) Sautéed Mushrooms with Sesame Oil

Sautéed mushrooms with sesame oil are a delicious dish you can easily make. The mushrooms become tender and full of flavor when cooked in sesame oil. This dish pairs well with rice or can be enjoyed on its own.

For this recipe, you will need oyster mushrooms as the star ingredient. Their meaty texture complements the rich taste of sesame oil. Adding garlic and ginger enhances the overall flavor.

Ingredients

• 250 grams oyster mushrooms
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat sesame oil in a pan over medium heat (about 350°F or 175°C).
2. Add the minced garlic and ginger; sauté for 1-2 minutes.
3. Add the oyster mushrooms and cook for 5-7 minutes.
4. Season with salt and pepper.
5. Serve hot and enjoy!

6) Miso Garlic King Oyster Mushrooms

Miso garlic king oyster mushrooms are a tasty dish that’s easy to make. The umami flavors of miso and garlic pair well with the meaty texture of king oyster mushrooms. This recipe is perfect as a main dish or a side.

To start, sear the mushrooms until they are golden brown. This step brings out their rich flavor. Next, mix together miso paste, garlic, soy sauce, and a splash of sake for the sauce.

Cook the mushrooms with the sauce until everything is well-coated and heated through. Enjoy this dish with rice or your favorite grain for a complete meal.

Ingredients

• 8 ounces (225 grams) king oyster mushrooms
• 2 tablespoons miso paste
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sake (or mirin)
• 1 tablespoon oil for cooking

Cooking Instructions

1. Clean and slice the king oyster mushrooms into thick rounds.
2. Heat oil in a pan over medium heat (about 350°F or 175°C).
3. Sear the mushrooms for about 3-4 minutes on each side until golden.
4. In a bowl, mix miso, garlic, soy sauce, and sake.
5. Pour the sauce over the mushrooms and cook for another 2-3 minutes.
6. Serve warm and enjoy!

7) Oyster Mushrooms with Shallot and Tarragon

This recipe brings out the rich flavors of oyster mushrooms with the bright taste of shallots and tarragon. It’s simple and perfect as a side dish or a main highlight.

Start by cleaning your oyster mushrooms and cutting them into smaller pieces. Sauté them in a pan with olive oil until they become golden brown.

Next, add finely chopped shallots and cook until they are soft. Stir in fresh tarragon for a nice herbal touch.

The flavors blend beautifully and create a dish that is full of aroma and taste. Serve warm and enjoy!

Ingredients

• 1 pound oyster mushrooms
• 2 tablespoons olive oil
• 1 small shallot, chopped
• 1 tablespoon fresh tarragon, chopped
• Salt and pepper to taste

Cooking Instructions

1. Clean and cut the oyster mushrooms.
2. Heat olive oil in a pan over medium heat (350°F or 180°C).
3. Add the mushrooms and sauté until golden brown.
4. Mix in the chopped shallot and cook until soft.
5. Stir in fresh tarragon and season with salt and pepper.
6. Serve warm.

8) Crispy and Garlicky Oyster Mushrooms

Crispy and garlicky oyster mushrooms are a treat you can quickly make at home. They are perfect as a side dish or a tasty snack. You’ll love their crunchy texture and rich flavor.

To start, gather oyster mushrooms, garlic, butter, and some seasoning. You can find recipes that use fresh herbs like parsley for added freshness.

For cooking, heat some butter in a skillet over medium heat. Add the mushrooms and let them fry until golden brown. When they’re almost done, stir in minced garlic for that wonderful aroma.

This dish pairs well with pasta or can be enjoyed on its own. You will appreciate the simple and delicious flavors.

Ingredients

• Oyster mushrooms
• Garlic
• Butter
• Salt and pepper
• Fresh parsley (optional)

Cooking Instructions

1. Clean the oyster mushrooms and slice them if needed.
2. Heat butter in a skillet over medium heat.
3. Add the mushrooms and cook until golden brown.
4. Stir in minced garlic and season with salt and pepper.
5. Cook for an additional minute or until garlic is fragrant.

9) Balsamic Glazed Oyster Mushrooms

Balsamic glazed oyster mushrooms are a delicious and easy dish to prepare. They have a sweet and tangy flavor that pairs well with many meals. You can serve them as a side or on top of salads.

To make this dish, you’ll need fresh oyster mushrooms. The balsamic glaze adds a wonderful richness. Simply sauté the mushrooms with olive oil, garlic, and spices for added flavor.

Roasting is also a great option. It brings out the mushrooms’ natural taste while adding a nice texture. You can even use this dish in wraps or grain bowls for a tasty meal.

Ingredients

• 1 ½ lbs oyster mushrooms, cleaned and whole
• 5 tbsp olive oil
• ¾ tsp cumin
• ¾ tsp coriander
• ¾ tsp garlic powder
• ¾ tsp chili powder
• 1/3 cup balsamic vinegar

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil and spices.
3. Add mushrooms to the bowl and toss to coat.
4. Spread mushrooms on a baking sheet.
5. Drizzle balsamic vinegar over the mushrooms.
6. Roast for about 20 minutes, flipping halfway through. Enjoy!

10) Quick Herb-Sautéed Oyster Mushrooms

For a simple and tasty side dish, try quick herb-sautéed oyster mushrooms. These delicate mushrooms cook fast, making them perfect for busy weeknights.

Start by heating olive oil in a skillet over medium heat. Then, add fresh oyster mushrooms and a small shallot. Sauté them until the mushrooms are golden brown.

Stir in some finely chopped herbs like chives or parsley for flavor. You can also add a splash of lemon juice for freshness.

These mushrooms pair well with many main dishes. Enjoy their savory taste and delightful aroma!

Ingredients

• 1 pound fresh oyster mushrooms
• 2 tablespoons olive oil
• 1 small shallot, diced
• 1 tablespoon finely chopped soft herbs (like chives or parsley)
• Juice of 1 lemon (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add diced shallot and sauté for 1-2 minutes.
3. Add the oyster mushrooms and cook until golden brown.
4. Then, stir in the chopped herbs and lemon juice.
5. Cook for another minute and serve warm.