10+ Pablano Pepper Recipes Crockpot: Delicious Dishes to Try Today!

Poblano peppers add a unique flavor to any dish, making them a great choice for slow cooker recipes. Using poblano peppers in your crockpot meals can enhance the taste and provide a bit of spice without being too hot. These versatile peppers are perfect for soups, stews, and casseroles, making your cooking experience both easy and delicious.

In this article, you will discover a variety of poblano pepper recipes that you can whip up in your crockpot. Whether you are looking for comfort food or a healthy meal option, these recipes will provide tasty solutions for busy days. Get ready to enjoy the rich, smoky flavor of poblanos in your favorite slow-cooked dishes.

1) Slow Cooker Poblano Chicken Stew

Slow Cooker Poblano Chicken Stew is a delicious and easy dish to prepare. You will love how simple it is to make in your slow cooker.

Start by layering onions and garlic at the bottom of the slow cooker. Add the chicken on top in a single layer. Then, season the chicken with chili powder, cumin, paprika, and salt.

Next, add diced poblano peppers. You can also include any additional veggies you enjoy. After that, pour in some chicken broth, cover, and cook on low for about 6 to 8 hours (about 93 to 104 degrees Celsius).

Your home will smell amazing as it cooks!

Ingredients

• 2 pounds chicken breasts
• 3 to 4 poblano peppers, diced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt to taste
• 4 cups chicken broth

Cooking Instructions

1. Layer onion and garlic in the slow cooker.
2. Place chicken on top.
3. Season with chili powder, cumin, paprika, and salt.
4. Add poblano peppers and chicken broth.
5. Cover and cook on low for 6 to 8 hours.
6. Enjoy your stew!

2) Creamy Poblano Corn Chowder

Creamy Poblano Corn Chowder is a delicious and comforting dish. It combines roasted poblano peppers, sweet corn, and creamy goodness, making it perfect for any day.

To start, you will roast the poblano peppers until they are charred, adding a rich flavor to the soup. Then, combine them with potatoes, onions, and broth in your slow cooker.

After cooking on high for four hours, blend the mixture until smooth for that creamy texture. You can adjust the thickness by adding more broth or water if needed.

This chowder is not only tasty but also filling, making it a great meal for family and friends.

Ingredients

• 2 large poblano peppers
• 2 cups sweet corn (fresh or canned)
• 2 medium potatoes, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Roast poblano peppers until charred, then peel and dice.
2. In a slow cooker, add poblanos, corn, potatoes, onions, and broth.
3. Cook on high for 4 hours.
4. Blend the mixture until smooth.
5. Stir in heavy cream, and season with salt and pepper.

3) Poblano and Black Bean Chili

Poblano and black bean chili is a delicious and healthy dish. You can make it in a crockpot, which makes it easy to prepare. The mix of poblano peppers and black beans gives it great flavor and a nice texture.

To start, you’ll want to roast the poblano peppers. This brings out their sweetness. Then, combine them with black beans, garlic, and spices in the crockpot.

This chili can be a meal on its own or served with rice or bread. It also freezes well, so you can enjoy it later.

Ingredients

• 2-3 roasted poblano peppers
• 1 can (15 oz) black beans, drained and rinsed
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Cooking Instructions

1. Roast the poblano peppers until charred, then peel and chop them.
2. In the crockpot, add all ingredients.
3. Stir everything together.
4. Cook on low for 6-8 hours or high for 3-4 hours.

4) Poblano Chicken Tacos

Poblano chicken tacos are a delicious and easy meal you can make in your slow cooker. You’ll enjoy the smoky flavor and the slight heat from the poblanos. Plus, they are perfect for any night of the week.

To start, cook your chicken thighs with diced poblanos, onion, and garlic. Then, season with cumin and lime juice for extra flavor. Let everything simmer low and slow until the chicken is tender.

Once done, shred the chicken and serve it in corn tortillas. Top with your favorite toppings like cheese, lettuce, or salsa.

Ingredients

• 1 lb chicken thighs
• 2 poblano peppers, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Juice of 1 lime
• Corn tortillas

Cooking Instructions

1. Place chicken thighs in the slow cooker.
2. Add diced poblanos, onion, and garlic.
3. Sprinkle cumin on top and add lime juice.
4. Cook on low for 6-8 hours (about 93-104 degrees Celsius).
5. Shred chicken and serve in corn tortillas.

5) Poblano and Potato Soup

Poblano and Potato Soup is a comforting dish that’s perfect for any day. The flavors from the roasted poblanos blend beautifully with creamy potatoes. This soup is both hearty and satisfying.

To start, you’ll need to roast your poblanos to bring out their sweet, smoky flavor. Then, chop them finely and mix them with diced potatoes, onion, and garlic.

For the cooking process, place all ingredients in your crockpot. Add vegetable or chicken broth and let it simmer on low for about 6 hours.

This soup can be blended for a smooth texture or left chunky, depending on your preference.

Ingredients

• 2 poblano peppers
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups broth (chicken or vegetable)
• Salt and pepper to taste

Cooking Instructions

1. Roast the poblanos until charred and chop them.
2. Place diced potatoes, onion, garlic, and poblanos in the crockpot.
3. Add broth, salt, and pepper.
4. Cook on low for 6 hours.
5. Blend if desired and enjoy!

6) Spicy Poblano Chicken Casserole

This Spicy Poblano Chicken Casserole is a fantastic dish to make in your crockpot. It offers a mix of creamy flavors and tender chicken that everyone will enjoy. The poblanos add a delicious kick without being too spicy.

Start by layering some sliced chicken breasts at the bottom of your slow cooker. Then, add diced poblanos and a creamy sauce made from cream cheese, garlic, and chicken stock. These ingredients come together to create a hearty meal.

Cook on low for about 6 to 8 hours (approximately 93 to 104 degrees Celsius) until the chicken is fully cooked and tender. You can also add cheese on top during the last 30 minutes for extra flavor.

Ingredients

• 3 lbs chicken breasts, boneless and skinless
• 2 poblano peppers, sliced
• 1 cup cream cheese
• 3 garlic cloves, minced
• 1 cup chicken stock
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add sliced poblanos on top.
3. Mix cream cheese, garlic, and chicken stock. Pour over chicken and poblanos.
4. Cook on low for 6 to 8 hours.
5. Optional: Add cheese in the last 30 minutes.

7) Poblano Stuffed Peppers

Poblano stuffed peppers are a delicious and easy meal to prepare. These peppers are perfect for the crockpot, allowing you to cook them slowly and evenly. You can fill them with a mix of meats, beans, and spices to create a flavorful dish.

To start, you will need fresh poblano peppers. Cut them in half and remove the seeds. Then, prepare your filling. Use ground beef, rice, and black beans for a hearty combination.

Place the stuffed peppers in your crockpot and add some salsa or sauce for extra flavor. Cook on low for about 6-8 hours (around 165-175°C). Your kitchen will smell amazing as they cook!

Ingredients

• 4 medium poblano peppers
• 1 pound (450 g) ground beef
• 1 cup cooked rice
• 1 can black beans, drained
• 1 cup salsa

Cooking Instructions

1. Cut the poblano peppers in half and remove the seeds.
2. In a bowl, mix ground beef, cooked rice, and black beans.
3. Stuff the pepper halves with the mixture.
4. Place peppers in the crockpot and pour salsa over them.
5. Cook on low for 6-8 hours.

8) Poblano Beef Stew

Poblano beef stew is a warm and hearty dish that’s perfect for any day. The rich flavors of the poblano peppers add a special twist to traditional beef stew. You’ll enjoy every bite as it simmers in the crockpot.

To make this stew, you will need beef, proteins, and fresh vegetables. The poblanos bring a mild heat, while tomatoes and spices round out the taste. It’s an easy recipe to prepare, letting you enjoy a delicious meal without a lot of effort.

Ingredients

• 3 large poblano peppers
• 1.5 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 teaspoon chili powder
• 2 cups beef broth

Cooking Instructions

1. Heat oil in a skillet. Brown the beef on all sides.
2. Place the beef in the crockpot.
3. Add chopped onion, garlic, diced tomatoes, and broth.
4. Stir in the poblano peppers and chili powder.
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Serve hot, and enjoy!

9) Poblano White Chicken Chili

Poblano White Chicken Chili is a delicious and comforting meal that’s perfect for chilly days. It combines tender chicken with flavorful poblano peppers. This dish is easy to prepare in your crockpot.

Start by adding chopped onions, minced garlic, and diced poblano peppers to your slow cooker. Then, place chicken breasts on top. Season with spices like cumin and chili powder for extra flavor.

Next, pour in some chicken broth and let it cook until the chicken is tender. You can shred the chicken right in the pot. Finally, stir in some cream for richness.

Ingredients

• 1 tablespoon olive oil
• 1 poblano pepper, chopped
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 ½ pounds chicken breasts
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup cream

Cooking Instructions

1. Heat olive oil in the crockpot.
2. Add chopped onion, garlic, and poblano pepper.
3. Place chicken breasts on top.
4. Sprinkle cumin and chili powder over the chicken.
5. Pour in chicken broth.
6. Cook on low for 6 hours (about 93°C).
7. Shred the chicken in the pot.
8. Stir in cream before serving.

10) Roasted Poblano Salsa

Roasted Poblano Salsa adds a smoky flavor to any meal. You’ll enjoy how easy it is to make. This salsa is perfect for dipping chips or as a topping for tacos.

Start by roasting poblano peppers over an open flame or under a broiler until the skin is charred. Let them cool before peeling off the skin.

Chop the roasted peppers and mix with diced tomatoes, red onion, and fresh cilantro. Squeeze in some lime juice for a zesty finish.

This salsa is fresh, flavorful, and sure to impress your friends and family.

Ingredients

• 2 poblano peppers
• 2 medium tomatoes, diced
• 1 small red onion, diced
• 1 lime, juiced
• ¼ cup fresh cilantro, chopped
• Salt to taste

Cooking Instructions

1. Roast the poblanos until charred.
2. Let them cool, then peel off the skin.
3. Dice the roasted peppers.
4. In a bowl, combine diced tomatoes, red onion, and cilantro.
5. Add lime juice and salt. Mix well.