10+ Paleo Crockpot Recipes for Easy and Healthy Meals

Paleo crockpot recipes are a great way to enjoy healthy meals without spending too much time in the kitchen. With these recipes, you can prepare nutritious dishes with minimal effort, perfect for busy lifestyles. Whether you’re new to the paleo diet or looking for fresh ideas, using a crockpot can simplify meal prep and keep your focus on whole, natural ingredients.

With a variety of flavors and options, you can create satisfying dishes that everyone in your family will love. From hearty stews to delicious meats, these recipes bring convenience to healthy eating. Enjoy the benefits of a well-balanced diet while also saving time in your daily routine.

1) Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is a tasty and simple dish for any meal. You can make it with chicken thighs or breasts, depending on your preference. The honey and garlic create a delicious sauce that your family will love.

This recipe requires just a few easy ingredients and minimal prep time. You can serve it with rice and vegetables for a complete paleo meal. The slow cooking method makes the chicken tender and juicy.

Ingredients

• 2 lbs chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce (or coconut aminos for paleo)
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. Place the chicken in the slow cooker.
2. In a bowl, combine honey, soy sauce, garlic, and vinegar.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with your choice of sides. Enjoy!

2) Paleo Butter Chicken

Paleo Butter Chicken is a flavorful dish that you can easily make in your slow cooker. It’s perfect for a cozy meal. You’ll love how simple the ingredients are.

Start with boneless, skinless chicken. Adding spices and coconut milk gives it a rich taste. You might find that it’s just as good as your favorite restaurant version.

Serve this dish with cauliflower rice or your favorite veggies for a complete meal. Enjoy the creamy, spicy goodness you create in just a few hours!

Ingredients

• 1 lb. boneless, skinless chicken breast (or thighs)
• 1 medium onion, diced
• 2 tsp coconut oil (or ghee)
• 4 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 2 tsp garam masala
• 1 tsp turmeric
• Salt and pepper to taste

Cooking Instructions

1. Heat coconut oil in a pan and sauté onions and garlic until soft.
2. Add chicken to the slow cooker.
3. Pour in the sautéed mixture and coconut milk.
4. Stir in spices, salt, and pepper.
5. Cook on low for 6-8 hours or high for 4 hours.

3) Smoky BBQ Chicken

Smoky BBQ Chicken is easy to make and perfect for busy nights. You’ll enjoy this dish because it’s tasty and healthy. The slow cooker makes preparing it a breeze with just a few minutes of prep.

To start, gather your ingredients. You’ll need chicken breasts, tomato paste, and spices like chipotle powder. These create a flavorful sauce that makes the chicken juicy and smoky.

Cook the chicken on low for about 5 hours or until it can be shredded easily. The temperature should reach 165°F (75°C). Serve it on its own or with your favorite sides.

Ingredients

• 1 and 3/4 lbs boneless, skinless chicken breasts
• 6 oz can organic tomato paste
• 1/8-1/4 tsp chipotle powder

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Cover with tomato paste and spices.
3. Cook on low for 5 hours.
4. Shred chicken once cooked and serve.

4) Red Wine Braised Short Ribs

Red wine braised short ribs are a flavorful dish that brings comfort to any meal. Cooking these ribs in a slow cooker makes them incredibly tender and easy to prepare. You’ll love the rich taste of red wine combined with savory spices.

To make this dish, you’ll need beef short ribs, red wine, and simple seasonings like thyme and salt. The slow cooking process allows the ribs to soak up all the delicious flavors.

Ingredients

• 3 pounds beef short ribs
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh thyme

Cooking Instructions

1. Season the short ribs with salt and pepper.
2. Add all ingredients to the slow cooker.
3. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
4. Serve warm and enjoy!

5) Buffalo Chicken Chili

Buffalo Chicken Chili is a delicious and spicy dish that’s perfect for your crockpot. It combines tender chicken with bold flavors, making it a satisfying meal. You can enjoy it on its own or with your favorite toppings.

To make this chili, start with ground chicken, diced vegetables, and plenty of spicy buffalo sauce. It’s easy to prepare and great for busy weeknights. You can set it in the morning and have a warm dinner ready when you come home.

Ingredients

• 1 pound (450 g) ground chicken
• 1 white sweet potato, peeled and diced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 1 yellow onion, diced
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) buffalo sauce
• Spices to taste

Cooking Instructions

1. Add the ground chicken to the crockpot.
2. Add the sweet potato, carrots, celery, and onion.
3. Pour in the chicken broth and buffalo sauce.
4. Stir everything together well.
5. Cook on low for 6-8 hours (about 160-180°F or 70-80°C).
6. Serve warm and enjoy!

6) Al Pastor Loaded Tacos

Al Pastor Loaded Tacos are a delicious way to enjoy the flavors of Mexico. You’ll love the combination of tender pork, sweet pineapple, and zesty seasonings. This dish is perfect for family dinners or gatherings with friends.

To prepare, you can use your slow cooker. The low cooking time helps the flavors blend well, creating a tasty meal without much effort. Your tacos will be juicy and packed with flavor.

The crispy pork pairs wonderfully with fresh toppings. You can add onions, cilantro, or any toppings you prefer.

Ingredients

• 2 cups fresh diced pineapple
• ½ white onion, roughly chopped
• 2 garlic cloves, minced
• ½ cup orange juice
• 2 tablespoons white vinegar
• 2 pounds pork shoulder
• Spices (like cumin, chili powder, and oregano)

Cooking Instructions

1. Place diced pineapple, onion, and garlic in the slow cooker.
2. Add orange juice, white vinegar, and spices.
3. Nestle the pork shoulder in the mixture.
4. Cook on low for 6-8 hours (about 75-90°C).
5. Shred the pork and serve in taco shells.

7) Butternut Squash & Sage Beef Stew

This Butternut Squash & Sage Beef Stew is perfect for a cozy meal. It brings together tender beef, sweet butternut squash, and fragrant sage. The slow cooker makes it easy to prepare and enjoy.

You’ll love how the flavors blend as it simmers. The beef becomes tender, and the squash adds a nice creaminess. Serve it on a chilly evening for a heartwarming dish.

Ingredients

• 2 lbs beef stew meat
• 1 butternut squash, peeled and diced
• 1 onion, chopped
• 2 cups bone broth
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. Place the beef stew meat in the slow cooker.
2. Add the chopped butternut squash and onion.
3. Pour in the bone broth.
4. Stir in the sage, salt, and pepper.
5. Cook on low for 6-8 hours (about 95-105°C) or high for 3-4 hours (about 120-150°C). Enjoy!

8) Easy Slow Cooker Pot Roast

Making a pot roast in your slow cooker is simple and rewarding. You’ll enjoy tender meat and flavorful veggies with minimal effort. This meal is perfect for busy days.

Start by seasoning your roast with salt and pepper. You can add some spices like garlic powder for extra flavor. Place it in the slow cooker with potatoes, carrots, and celery.

Pour in a cup of beef broth and let the magic happen. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C). Your roast will be juicy and full of flavor.

Ingredients

• 3 lbs boneless beef roast
• 1 tbsp olive oil
• 1 cup beef broth
• 5 carrots, peeled and diced
• 2 potatoes, chopped
• 2 stalks celery, chopped
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt, pepper, and garlic powder.
2. Heat the olive oil in a pan and brown the roast on all sides.
3. Transfer the roast to the slow cooker.
4. Add the carrots, potatoes, and celery.
5. Pour in the beef broth.
6. Cook on low for 8 hours or high for 4 hours.

9) Tender Crock Pot Beef Brisket

Cooking beef brisket in a crock pot is a great way to make it tender and flavorful. The low and slow cooking process allows the meat to absorb all the delicious spices and moisture.

Start with a good cut of beef brisket. Season it well with salt, pepper, and any herbs you like. You can use garlic, onions, and a bit of beef broth for extra flavor.

Place your seasoned brisket in the crock pot, set it on low, and let it cook for about 7-8 hours. This gentle heat will ensure the meat becomes very tender.

Ingredients

• 3 lb beef brisket
• 1 cup yellow onion, diced
• 1 cup beef broth
• 28 oz diced tomatoes
• 1 head garlic, minced

Cooking Instructions

1. Season the brisket with salt and pepper.
2. Place the brisket in the crock pot.
3. Add diced onions and minced garlic.
4. Pour in beef broth and diced tomatoes.
5. Cover and cook on low for 7-8 hours.

10) Easy Crock Pot Pulled Pork

Making pulled pork in a crockpot is simple and delicious. You just need a few ingredients and some time to let it cook.

Start with a pork shoulder. This cut is perfect because it gets tender as it cooks. Add your favorite spices, like salt, pepper, and garlic powder.

Next, pour in some BBQ sauce. You can use a paleo-friendly option if you prefer. Set your crockpot to cook on low for about 8 hours or high for 4 hours.

Once it’s done, shred the pork with two forks. This will help mix in all the flavors. Serve it with veggies or in lettuce wraps for a tasty meal.

Ingredients

• 3-4 pounds pork shoulder
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 cup paleo-friendly BBQ sauce

Cooking Instructions

1. Place the pork shoulder in the crockpot.
2. Season with salt, pepper, and garlic powder.
3. Pour BBQ sauce over the pork.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the pork and mix with sauce before serving.