10+ Paleo Ground Turkey Recipes to Try Today

Ground turkey is a versatile ingredient that fits well within the paleo diet. It provides a lean source of protein and can be used in many dishes, making it a great choice for health-conscious cooks.

Exploring a variety of paleo ground turkey recipes can help you enjoy flavorful meals while staying true to your dietary goals.

Whether you’re preparing a quick weeknight dinner or a meal prep option, ground turkey can bring deliciousness and nutrition to your table.

These recipes often include fresh vegetables and simple spices, making them easy to prepare and satisfying to eat. You’ll find that with a little creativity, ground turkey can be the star of many healthy dishes.

1) Paleo Thai Turkey Burgers

Paleo Thai Turkey Burgers are a delicious and healthy option for your meal plan. These burgers are full of flavor and easy to make. You will enjoy the blend of spices and fresh ingredients.

To prepare, start with organic ground turkey. Add in chopped vegetables like bell peppers and fresh ginger for extra taste. Mixing in a bit of almond butter gives these burgers a unique twist.

Serve your burgers with a fresh slaw and sriracha mayo for added creaminess and spice. This meal is not only satisfying but also fits well into a paleo lifestyle.

Ingredients

• 1 lb ground turkey
• 1/4 cup chopped shallots
• 1/4 cup chopped red bell pepper
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1/4 cup chopped cilantro
• 1 tbsp sesame oil
• 1 large egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. In a bowl, mix all ingredients until well combined.
3. Form the mixture into patties.
4. Grill patties for about 6-8 minutes on each side, until cooked through.
5. Serve with slaw and sriracha mayo. Enjoy!

2) Chipotle Turkey Meatloaf

Chipotle Turkey Meatloaf is a tasty dish that packs a flavorful punch. Using ground turkey keeps it lean and healthy. The addition of chipotle peppers gives it a nice kick.

This recipe is not only delicious but also easy to prepare. You can enjoy it with vegetables or your favorite side dish. It’s perfect for meal prep, so you can have leftovers throughout the week.

Ingredients

• 2 lbs ground turkey
• 1 sweet onion, grated
• 1 large carrot, grated
• 3 cloves garlic, minced
• 2 tablespoons chipotle peppers in adobo sauce
• 1/2 cup breadcrumbs (optional)
• 2 eggs
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground turkey, onion, carrot, garlic, and chipotle peppers.
3. Add breadcrumbs and eggs. Mix well.
4. Season with salt and pepper.
5. Shape the mixture into a loaf and place it in a baking dish.
6. Bake for about 50-60 minutes, or until cooked through.

3) Turkey Meatball Zoodle Soup

Turkey Meatball Zoodle Soup is a tasty and healthy meal. It combines flavorful turkey meatballs with zoodles, which are zucchini noodles, for a fun twist. This soup is perfect for a paleo or Whole30 diet.

To make the meatballs, you’ll mix ground turkey with spices and form small balls. Then, you simmer them in a savory broth with kale and zoodles. The mixture creates a hearty and light dish.

This soup is not only easy to make but also great for meal prep. You can enjoy it warm or refrigerate some for later.

Ingredients

• 1 lb ground turkey
• 1 medium onion, diced
• 3 cups kale, roughly chopped
• 1 medium zucchini, spiralized
• 1 bay leaf
• 2 tsp minced fresh sage
• 1 large egg
• ¼ cup almond flour
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix turkey, egg, almond flour, salt, and pepper.
3. Form the mixture into small meatballs.
4. In a pot, sauté onion until soft, about 5 minutes.
5. Add kale and sauté for another 2 minutes.
6. Pour in broth, add meatballs, and bay leaf. Simmer for 15 minutes.
7. Add zoodles and sage; cook for 5 more minutes. Enjoy!

4) Turkey Stir-Fry with Vegetables

Turkey stir-fry is a quick and healthy meal that’s perfect for busy weeknights. Using lean ground turkey keeps it low in fat while adding plenty of protein. You can customize it with your favorite vegetables for added nutrition.

Start by browning the ground turkey in a skillet. Then, add colorful veggies like bell peppers, broccoli, and carrots. Toss everything together with a light sauce for flavor.

This dish is not just tasty; it’s also very filling. You can serve it over cauliflower rice to keep it paleo-friendly.

Ingredients

• 1 lb (450 g) ground turkey
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons coconut aminos
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add garlic and sauté for 1 minute.
3. Add ground turkey and cook until browned.
4. Mix in the vegetables and stir-fry for 5 minutes.
5. Add coconut aminos, salt, and pepper, and mix well. Enjoy!

5) Paleo Turkey Meatballs in Marinara

Paleo turkey meatballs in marinara are a delicious and healthy dinner option. They are juicy and packed with flavor. Using ground turkey makes them leaner than traditional meatballs.

To make them, start with quality ground turkey. You can mix in your favorite spices to enhance the taste. Cooking them in a rich marinara sauce adds great flavor and moisture.

These meatballs are perfect served over zucchini noodles or with a side of veggies. They also work well for meal prep or as leftovers.

Ingredients

• 1 pound ground turkey
• 1 egg
• ½ cup finely crushed paleo crackers or almond flour
• ¼ cup chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine ground turkey, egg, crackers, parsley, garlic powder, salt, and pepper.
3. Form the mixture into meatballs.
4. Place meatballs on a baking sheet and bake for 20 minutes.
5. In a saucepan, heat marinara sauce and add baked meatballs.
6. Simmer for 10 minutes before serving.

6) Ground Turkey and Avocado Taquitos

These Ground Turkey and Avocado Taquitos are a tasty and healthy choice for any meal. Made with ground turkey and creamy avocado, they pack a flavor punch without the guilt.

You can prepare these taquitos using grain-free tortillas, making them suitable for paleo diets. They are baked, not fried, so you can enjoy them with less oil. Pair them with fresh guacamole or your favorite cheese for an extra treat.

Ingredients

• 1 pound ground turkey
• 2 ripe avocados, mashed
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 8 grain-free tortillas
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground turkey with onion, garlic powder, cumin, salt, and pepper until fully cooked.
3. Mix in the mashed avocado.
4. Spoon the mixture onto the tortillas and roll them up.
5. Place the taquitos on a baking sheet and bake for 15-20 minutes until golden.

7) Ground Turkey, Broccoli, and Cauli-Rice Bowls

These Ground Turkey, Broccoli, and Cauli-Rice Bowls are a tasty and healthy option for your meals. They are perfect for anyone following a paleo diet. You’ll enjoy the mix of flavors and textures.

Start with lean ground turkey for a protein-packed base. Add fresh broccoli to get your veggies in, and use riced cauliflower to keep it low-carb. This dish is not only nutritious but also simple to prepare.

You can season it with your favorite spices or sauces for added flavor. It’s great for meal prep and tastes amazing the next day too.

Ingredients

• 1 pound ground turkey
• 2 cups broccoli florets
• 2 bags riced cauliflower
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat (350°F/175°C).
2. Add olive oil and ground turkey, cooking until browned.
3. Stir in broccoli and cook until tender.
4. Add riced cauliflower, mixing well.
5. Season with salt and pepper, then serve.

8) Curry Turkey Bites with Apricot-Ginger Sauce

Curry Turkey Bites are a tasty and healthy option for your meals. These bites are made with ground turkey and packed with veggies, making them nutritious and delicious. You can serve them with a sweet and tangy apricot-ginger sauce for extra flavor.

These bites are also easy to prepare and perfect for a quick lunch or snack. They freeze well, so you can make a big batch ahead of time. Your kids will love them too!

Ingredients

• 1 pound (450 g) ground turkey
• 2 cups (240 g) shredded sweet potatoes
• 2 cups (60 g) chopped chard leaves
• 1 egg, whisked
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 serrano pepper, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix all the ingredients.
3. Form the mixture into small patties.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, until golden brown.
6. Serve with apricot-ginger sauce.

9) Ground Turkey Sweet Potato Skillet

This Ground Turkey Sweet Potato Skillet is a quick and healthy meal for any time of the day. You will enjoy the mix of savory turkey and sweet potatoes, bringing great flavor to your table.

Using just one pan, you can combine your turkey with chopped sweet potatoes and veggies. This dish is ready in about 30 minutes, making it perfect for busy nights.

You can customize it with your favorite herbs or spices. Plus, it’s gluten-free and packed with protein.

Ingredients

• 1 pound ground turkey
• 2 medium sweet potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper
• Optional: cheese, herbs

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F / 180°C).
2. Add onions and garlic, sauté until soft.
3. Mix in ground turkey, cook until browned.
4. Add sweet potatoes and bell pepper. Cook until tender.
5. Season with salt, pepper, and any desired herbs.
6. Serve warm and enjoy!

10) Ground Turkey Taco Zoodles

Ground Turkey Taco Zoodles are a delicious way to enjoy a healthy meal. You will love how easy it is to make this dish while keeping it low carb and full of flavor.

Start by cooking lean ground turkey in a pan. Season it with salt, pepper, and spices like chili powder. This adds a nice kick to your zoodles.

Zoodles are just zucchini noodles, a great alternative to pasta. You can spiralize your zucchini and sauté them lightly.

Combine the turkey and zoodles for a tasty mix. You can top it with your favorite taco toppings, such as salsa, avocados, or cilantro.

Enjoy your nutritious and satisfying meal!

Ingredients

• 1 lb (450 g) ground turkey
• 2 medium zucchinis
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• Toppings: salsa, avocado, cilantro

Cooking Instructions

1. Heat a pan over medium heat (350°F or 175°C).
2. Add ground turkey and cook until browned.
3. Season with salt, pepper, and chili powder.
4. Spiralize zucchini into noodles.
5. Sauté zoodles for 2-3 minutes until tender.
6. Mix turkey with zoodles and add toppings.