10+ Paleo Pizza Recipes for a Deliciously Healthy Twist

Pizza is a favorite for many people, but traditional recipes can include ingredients that don’t fit a healthy lifestyle.

If you’re looking for tasty options, paleo pizza recipes can provide a delicious way to enjoy this beloved dish without gluten or dairy.

You can satisfy your pizza cravings while sticking to your health goals with homemade paleo pizza.

Exploring paleo pizza recipes opens up a world of flavors and creative toppings.

From unique crusts made with almond or coconut flour to fresh ingredients for toppings, you can make a pizza that feels indulgent yet aligns with your dietary choices.

This article will guide you through some easy and nutritious paleo pizza options that you can whip up in your kitchen.

1) Quick Almond Flour Pizza Crust

Making a quick almond flour pizza crust is simple and perfect for your paleo diet. You can whip it up in just a few minutes.

For this crust, you will need almond flour, tapioca flour, sea salt, baking powder, and water. These ingredients blend easily to form a smooth dough.

Start by mixing the dry ingredients. Then, add water to form your dough.

Roll it out, and it’s ready to bake.

You’ll want to preheat your oven to 400°F (200°C). Bake the crust until it’s golden brown. This gives it a nice, crispy texture.

Ingredients

• 2/3 cup blanched almond flour
• 3/4 cup tapioca flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/4 cup water

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix almond flour, tapioca flour, baking powder, and sea salt.
3. Add water and knead the dough until smooth.
4. Roll out the dough into your desired shape.
5. Bake for 10-15 minutes until golden.

2) Cassava Flour Crust with Paleo Mozzarella

Making a cassava flour crust is a fantastic way to enjoy pizza while sticking to paleo guidelines. Cassava flour gives you a nice texture, making the crust chewy and delicious. You can pair it with a homemade paleo mozzarella for a tasty topping.

To create the crust, mix cassava flour with water, a little olive oil, and salt. This combination comes together quickly, and you can roll it out easily. Bake it until golden brown at 400°F (200°C).

For the paleo mozzarella, use soaked cashews blended with nutritional yeast and seasonings. This adds a cheesy taste without dairy.

Spread it over your baked crust, add your favorite toppings, and bake again until everything is hot and melty.

Ingredients

• 2 cups cassava flour
• 1/2 cup water
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 cup soaked cashews
• 3 tbsp nutritional yeast

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cassava flour, water, olive oil, and salt.
3. Roll out the dough on parchment paper.
4. Bake for 15 minutes until golden brown.
5. Blend soaked cashews with nutritional yeast until smooth.
6. Spread cashew mixture on the crust.
7. Add toppings and bake for an additional 10 minutes.

3) Grain-Free Tapioca Pizza Base

Making a grain-free pizza crust is easy and delicious. A tapioca flour base gives your pizza a chewy texture that pairs well with your favorite toppings.

Start by mixing tapioca flour with a little sea salt in a bowl. You can add an egg and water for binding. This simple mix comes together quickly.

Once your dough is ready, shape it into a round pizza base. You can use parchment paper to make it easier to handle. Bake it in a preheated oven at 400°F (200°C) for about 15 minutes.

Now, it’s ready for toppings. Add your favorite sauce, cheese, or veggies. Bake again for about 10 more minutes.

Ingredients

• 1 cup tapioca flour
• 1/2 teaspoon sea salt
• 1 large egg
• 1/4 cup water

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix tapioca flour and sea salt.
3. Add egg and water, then stir to combine.
4. Shape the dough into a round base.
5. Place it on parchment paper and bake for 15 minutes.
6. Add your toppings and bake for an additional 10 minutes.

4) No-Yeast Almond and Coconut Pizza Crust

Making a no-yeast almond and coconut pizza crust is simple and quick. You can enjoy a delicious pizza without gluten or yeast. This crust is soft and perfect for holding your favorite toppings.

You will need almond flour and coconut flour for the base. These ingredients combine to create a tasty and healthy crust. It’s great for anyone following a paleo diet.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 large eggs
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1/2 teaspoon baking powder (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, coconut flour, salt, and baking powder.
3. Add the eggs and olive oil; stir until smooth.
4. Spread the dough on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes until lightly golden.
6. Add toppings and bake again until done. Enjoy your pizza!

5) Gluten-Free on a Shoestring’s Paleo Crust

Gluten-Free on a Shoestring offers a delicious recipe for a Paleo pizza crust. This crust is made without gluten, grains, or dairy, making it a perfect choice for those following a Paleo diet.

Using almond flour and tapioca starch, this crust gets a crisp outside and a chewy inside. You’ll find it easy to shape and very satisfying to eat. It serves as a great base for all your favorite toppings.

Ingredients

• 2 cups almond flour
• 1/4 cup tapioca starch
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix almond flour, tapioca starch, salt, and baking soda.
3. Add the egg, olive oil, and vinegar to the dry ingredients. Mix well.
4. Press the mixture onto a parchment-lined baking sheet.
5. Bake for 10-12 minutes until lightly golden.
6. Add your favorite toppings and bake again for 10-15 minutes.

6) Crispy Arrowroot and Italian Herb Crust

This crust is a fantastic choice for a paleo pizza. The combination of arrowroot flour and Italian herbs gives it a delightful flavor and a crispy texture. You’ll find it easy to prepare and delicious to enjoy.

Start by mixing arrowroot flour with your favorite Italian herbs. You can use dried basil, oregano, and thyme. This mix will make your crust aromatic.

Next, add a bit of salt and water to form a dough. Roll it out and place it on a baking sheet. Bake it at 400°F (200°C) until it’s golden brown and crispy.

Enjoy your crispy arrowroot crust topped with fresh veggies or your choice of protein!

Ingredients

• 1 cup arrowroot flour
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon sea salt
• ½ cup water

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix arrowroot flour and herbs.
3. Add salt and water, then combine to form a dough.
4. Roll out the dough on a baking sheet.
5. Bake for 15-20 minutes until golden brown.

7) Healthy Cauliflower Paleo Pizza

Making a healthy cauliflower paleo pizza is a fun and delicious way to enjoy a classic favorite without the carbs. Cauliflower crust is gluten-free and packed with nutrients.

Start with shredded cauliflower as your base. Mix it with eggs and coconut flour to help it hold together. You can add spices like garlic powder for extra flavor.

Bake the crust until it’s crispy, then top it with your favorite paleo-friendly toppings. Some great options are fresh veggies, olives, and a light sauce.

This pizza is not only tasty but also a great way to eat more vegetables. Enjoy a slice guilt-free!

Ingredients

• 2 1/2 cups shredded cauliflower
• 1 egg
• 2 tablespoons coconut flour
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine shredded cauliflower, egg, coconut flour, oregano, salt, and garlic powder.
3. Mix until well combined, then press into a pizza shape on a baking sheet.
4. Bake for 25 minutes, or until golden and crispy.
5. Add toppings and bake for an additional 10 minutes. Enjoy!

8) Paleo Meatza with Classic Toppings

Making Paleo Meatza is a fun way to enjoy pizza while sticking to your diet. Use a meat crust, which is packed with protein and flavor. It’s a great base for all your favorite toppings.

For classic toppings, think of options like pepperoni, mushrooms, and bell peppers. You can also add olives or spinach for some extra color and nutrients.

Start by preparing the meat crust. Form it into your desired shape and bake until it’s firm. Then, add your toppings and bake again until everything is cooked through.

Enjoy a slice of this delicious meatza, perfect for any meal!

Ingredients

• 2 pounds ground beef or turkey
• 1 egg
• Seasonings (salt, pepper, oregano)
• Pepperoni or your choice of toppings (mushrooms, bell peppers)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix ground meat, egg, and seasonings.
3. Shape the mixture into a crust on a baking sheet.
4. Bake for 25 minutes until firm.
5. Add toppings and bake for another 10-15 minutes.

9) Savory Sweet Potato Pizza Base

Using a sweet potato pizza base is a fun twist on traditional pizza. This crust is not only tasty but also packed with nutrients.

You will need just a few simple ingredients to make it. The combination of sweet potatoes, almond flour, and eggs creates a tender, yet firm crust.

To prepare, start by preheating your oven to 400°F (200°C).

Peel and mash the sweet potatoes until smooth. Mix in almond flour and eggs to form a dough.

Roll out the dough and place it on a baking sheet.

Bake for about 20-25 minutes until it’s golden and cooked through.

Once done, add your favorite toppings and bake again for a few minutes.

Ingredients

• 2 medium sweet potatoes
• 1 cup almond flour
• 2 eggs
• Salt to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and mash the sweet potatoes.
3. Mix in almond flour and eggs.
4. Roll out the dough on a baking sheet.
5. Bake for 20-25 minutes.
6. Add toppings and bake again for a few minutes.

10) Nut-Free Cassava and Coconut Pizza

Making a delicious nut-free pizza using cassava and coconut flour is simple. This crust is crispy and perfect for those who need to avoid nuts.

For the crust, you’ll mix cassava flour, coconut flour, and some baking powder. You can also add a bit of salt for flavor.

This combination gives a nice taste and texture.

To make your pizza, preheat your oven to 425°F (220°C).

Roll out the dough on parchment paper to your desired thickness.

Bake it until golden brown, then add your favorite toppings.

Ingredients:

• 1 cup cassava flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• Water (as needed)

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine cassava flour, coconut flour, baking powder, and salt.
3. Add water gradually until a dough forms.
4. Roll out the dough between two sheets of parchment paper.
5. Bake for about 10-12 minutes until golden.
6. Add toppings and bake again until heated through.