10+ Pampered Chef Stone Loaf Pan Recipes for Delicious Homemade Breads

If you love baking, the Pampered Chef Stone Loaf Pan can be a great addition to your kitchen. This versatile pan is perfect for creating a wide range of delicious baked goods, from classic breads to sweet loaves, bringing warmth and flavor to your table.

There are so many recipes you can try that take advantage of the unique qualities of stoneware. Whether you’re a beginner or an experienced baker, you’ll find something delightful to bake that suits your taste and occasion. Get ready to explore some fantastic options that will impress your family and friends!

1) No-Knead Artisan Bread

Making No-Knead Artisan Bread is simple and rewarding. You will enjoy the crispy crust and soft interior. This bread requires minimal effort and no kneading.

To start, mix together 3 cups of all-purpose flour, 1½ teaspoons of salt, and 1 teaspoon of yeast in a large bowl.

Next, slowly add 1½ cups of lukewarm water until combined.

Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.

After it rises, turn the dough out onto a floured surface and shape it into a ball.

Preheat your oven to 450°F (230°C). Place the dough in a hot, greased Pampered Chef stone loaf pan. Bake for about 30 minutes, until the bread is golden brown.

Ingredients

• 3 cups all-purpose flour
• 1½ teaspoons salt
• 1 teaspoon yeast
• 1½ cups lukewarm water

Cooking Instructions

1. Mix flour, salt, and yeast in a bowl.
2. Add lukewarm water and stir until combined.
3. Cover and let rise for 12 to 18 hours.
4. Shape the dough and place it in a greased pan.
5. Preheat oven to 450°F (230°C).
6. Bake for about 30 minutes.

2) Mini Banana Bread Loaves

Making mini banana bread loaves is a fun and easy project. They are perfect for breakfast or a snack. You can use ripe bananas to add natural sweetness.

You’ll want a Pampered Chef stone loaf pan for this recipe. It helps the bread bake evenly and gives a great texture. Plus, the mini loaves are cute and easy to share!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup (75 ml) melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup (150 g) sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas and melted butter.
3. Stir in baking soda and salt.
4. Add sugar, egg, and vanilla. Mix well.
5. Fold in the flour until just combined.
6. Pour batter into greased mini loaf pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

3) Savory Spinach and Feta Loaf

This Savory Spinach and Feta Loaf is a delicious way to enjoy fresh spinach. It combines creamy feta and mozzarella for a tasty treat.

Start by mixing your ingredients gently. Fold in the spinach, feta, mozzarella, and dill to create a flavorful batter.

Preheat your oven to 350°F (175°C). Transfer the mixture to your Pampered Chef stone loaf pan, spreading it evenly.

Bake for about 50-60 minutes or until it’s golden brown on top. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Enjoy this loaf warm or at room temperature. It makes a great snack or a side dish for dinner!

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 tablespoon fresh dill
• 2 cups all-purpose flour
• 4 eggs
• 1 cup milk
• 1 teaspoon baking powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, baking powder, salt, and pepper.
3. In another bowl, mix eggs and milk.
4. Gradually add the dry mixture to the wet ingredients.
5. Fold in spinach, feta, mozzarella, and dill.
6. Pour into the greased stone loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

4) Homemade Zucchini Bread

Homemade zucchini bread is a tasty treat that’s easy to make. Using a Pampered Chef stone loaf pan ensures even baking for a delicious texture.

To start, gather fresh zucchini, which adds moisture and flavor. Blend it with flour, sugar, eggs, and warm spices for a comforting aroma in your kitchen.

You’ll bake this at 350°F (180°C) for about an hour. Your kitchen will smell amazing while it bakes!

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease the bottom of your stone loaf pan with vegetable oil.
3. In a bowl, mix zucchini, eggs, and oil.
4. In another bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
5. Stir the dry ingredients into the zucchini mixture until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.

5) Cranberry Orange Mini Loaves

Cranberry Orange Mini Loaves are a delightful treat that’s perfect for breakfast or dessert. They bring a burst of flavor with juicy cranberries and a hint of orange.

You can use a Pampered Chef stone loaf pan for even baking. The stoneware helps create a moist texture that makes each slice irresistible.

To make these mini loaves, gather fresh cranberries and sweet orange zest for the best flavor.

Ingredients

• 3 cups all-purpose flour
• 1 1/4 cups sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup pecans, coarsely chopped
• 1 cup orange juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, salt, and baking powder.
3. Stir in pecans and cranberries.
4. Add orange juice and blend until smooth.
5. Pour the batter into a greased mini loaf pan.
6. Bake for 45-50 minutes, or until a toothpick comes out clean.

6) Cheesy Garlic Herb Bread

This Cheesy Garlic Herb Bread is a delightful addition to any meal. You can make it easily in a Pampered Chef stone loaf pan. The stoneware helps create a golden, crispy crust.

Start by melting butter and mixing it with crushed garlic. Pour this mix over biscuit dough in the pan. Top it off with your favorite cheese for extra flavor.

Bake the bread at 375°F (190°C) for about 25 minutes. The smell will be amazing as it bakes!

Ingredients

• 1 can of refrigerated biscuit dough
• 1/2 cup of melted butter
• 2-3 cloves of crushed garlic
• 1 cup of shredded cheese (like mozzarella or cheddar)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the butter and mix in the crushed garlic.
3. Pour the garlic butter over the biscuit dough in the stone loaf pan.
4. Sprinkle shredded cheese on top.
5. Bake for 25 minutes or until golden brown. Enjoy!

7) Classic Sandwich Bread

Making classic sandwich bread in a Pampered Chef stone loaf pan is simple and rewarding. This bread is perfect for sandwiches or toast.

To start, gather your ingredients. You’ll need flour, yeast, salt, sugar, warm water, and some oil. These will combine to create a delicious dough.

Next, mix the dry ingredients. Then, add the warm water and oil. Knead the dough until it’s smooth. Place it in a greased stone loaf pan. Cover it and let it rise for about 45 minutes.

After the dough has risen, brush the top with an egg wash for a golden crust. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.

Let it cool before slicing. Enjoy your homemade sandwich bread!

Ingredients

• 3 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1¼ cups warm water
• 2 tbsp oil

Cooking Instructions

1. Mix dry ingredients in a bowl.
2. Add warm water and oil; mix until a dough forms.
3. Knead until smooth.
4. Place dough in a greased stone loaf pan and cover.
5. Let rise for 45 minutes.
6. Preheat oven to 350°F (175°C).
7. Brush top with egg wash.
8. Bake for 30-35 minutes.
9. Cool before slicing.

8) Blueberry Bran Mini Loaves

Blueberry Bran Mini Loaves are a tasty treat that you can enjoy any time of day. These mini loaves are not only delicious but also packed with fiber, making them a healthy snack option.

To make them, you’ll combine bran, flour, and blueberries for a delightful flavor. The sweetness of the blueberries adds a nice touch to the hearty bran.

You’ll love how easy they are to prepare. Plus, they bake perfectly in your Pampered Chef Stoneware Mini Loaf Pan.

Ingredients

• 1 cup bran flakes
• 1 cup buttermilk
• 1/2 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine bran flakes and buttermilk; let sit for 10 minutes.
3. In another bowl, mix sugar, flour, baking powder, and salt.
4. Stir the bran mixture into the dry ingredients.
5. Fold in the blueberries and egg until just combined.
6. Pour the batter into the mini loaf pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

9) Chicken Parmesan Meatloaf

This Chicken Parmesan Meatloaf is a tasty twist on the classic dish. It combines ground chicken with delicious flavors like garlic and cheese. It’s perfect for a family dinner, and it’s sure to please everyone at the table.

In a large bowl, combine ground chicken, breadcrumbs, eggs, garlic, and grated Parmesan cheese. Mix until well blended, but don’t overmix.

Form the mixture into a loaf shape and place it in your Pampered Chef stone loaf pan. Then, bake it at 350°F (175°C) for about 40 to 50 minutes.

For an extra touch, sprinkle mozzarella cheese on top in the last 10 minutes of baking.

Ingredients

• 2 lbs ground chicken
• 2/3 cup Italian breadcrumbs
• 2 eggs
• 1 tablespoon minced garlic
• 2/3 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground chicken, breadcrumbs, eggs, garlic, and Parmesan cheese.
3. Shape the mixture into a loaf and place it in the stone loaf pan.
4. Bake for 40-50 minutes.
5. Add mozzarella cheese during the last 10 minutes of baking.

10) Pumpkin Spice Loaves

Making pumpkin spice loaves is a fun and delicious way to enjoy fall flavors. This recipe is perfect for a cozy breakfast or a treat with coffee. You will love the warm spices and sweet aroma filling your kitchen.

To start, you’ll need a Pampered Chef stone loaf pan for even baking. Prepare the pan by spraying the bottom with nonstick cooking spray. Then, mix your batter according to the recipe and pour it into the pan.

Bake the loaves at 350°F (about 180°C) until they are golden brown. Enjoy the sweet taste of pumpkin and spices in these mini loaves!

Ingredients

• 1½ cups (375 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• ¼ tsp (1 mL) salt
• 1 tbsp (15 mL) pumpkin pie spice
• ½ cup (125 mL) sugar
• ½ cup (125 mL) oil
• 2 eggs
• 1 cup (250 mL) pumpkin puree

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Spray the bottom of the stone loaf pan with nonstick cooking spray.
3. In a bowl, mix flour, baking powder, salt, and pumpkin pie spice.
4. In another bowl, combine sugar, oil, eggs, and pumpkin puree.
5. Mix the wet and dry ingredients together until well combined.
6. Pour the batter into the prepared pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.