10+ Pan Potatoes Recipes for Delicious Side Dishes

Pan-fried potatoes are a versatile and delicious addition to any meal. These recipes will guide you in preparing crispy, flavorful potatoes that can be enjoyed at breakfast, lunch, or dinner. Whether you’re looking for a quick side dish or a hearty main, these methods will help you make the perfect pan potatoes.

With simple ingredients and easy techniques, you can elevate your potato game in no time. From classic garlic herb varieties to unique spice blends, there’s something for everyone to enjoy. Ready to get cooking? Let’s explore some tasty pan potatoes recipes!

1) Crispy Skillet-Fried Potatoes

Crispy skillet-fried potatoes are easy to make and super delicious. You need just a few simple ingredients to enjoy this tasty side dish.

Start by peeling and cutting your potatoes into small cubes. Rinse them in cold water to remove excess starch, then pat them dry. This helps them get crispy.

Heat oil in a skillet over medium-high heat, about 375°F (190°C). Add the potatoes and spread them out in a single layer. This helps them cook evenly.

Season with salt, pepper, and any other spices you like. Cook until golden brown and crispy, about 15-20 minutes. Be sure to stir occasionally for even cooking.

Ingredients

• 4 medium potatoes
• 3 tablespoons vegetable oil
• Salt and pepper to taste
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Peel and cube the potatoes.
2. Rinse and dry the potatoes.
3. Heat oil in a skillet over medium-high heat.
4. Add the potatoes in a single layer.
5. Season with salt, pepper, and spices.
6. Cook for 15-20 minutes, stirring occasionally, until crispy.

2) Garlic Herb Skillet Potatoes

Garlic Herb Skillet Potatoes are a tasty and easy side dish. You can make them quickly in a pan with just a few ingredients. The combination of garlic and herbs adds delicious flavor to tender potatoes.

Start by heating oil in your skillet over medium-high heat. Add the potatoes and cook until they are crispy on the outside and soft inside. Stir in garlic and fresh herbs for extra taste.

These potatoes pair well with almost any meal. Serve them for breakfast, lunch, or dinner, and enjoy their crispy goodness!

Ingredients

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add baby potatoes and cook for 12-15 minutes, stirring occasionally.
3. Add minced garlic and thyme; cook for 2-3 more minutes.
4. Season with salt and pepper and serve hot.

3) Rosemary Baby Potatoes

Rosemary baby potatoes are a delightful side dish that’s simple to make. They are crispy on the outside and soft on the inside, perfect for any meal. The fresh rosemary adds a wonderful flavor that enhances the potatoes.

To make this dish, you’ll need baby potatoes, olive oil, fresh rosemary, garlic, salt, and pepper.

Ingredients

• Baby potatoes
• Olive oil
• Fresh rosemary
• Garlic
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the baby potatoes in half.
3. In a bowl, mix the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast for about 25-30 minutes, turning halfway, until crispy and golden brown.

4) Pan Fried Fancy Potatoes

Pan fried fancy potatoes are a delightful twist on the classic side dish. They are crispy on the outside and tender inside, making them a perfect addition to any meal.

Start by cutting the potatoes into uniform pieces for even cooking. Using a mix of butter and oil adds great flavor and helps achieve a golden-brown color.

To elevate their taste, season them with herbs like rosemary or thyme. You can even add garlic for an extra kick.

These potatoes cook quickly and are best served hot. Enjoy them alongside your favorite protein for a satisfying dish.

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme)
• 2 cloves garlic (optional)

Cooking Instructions

1. Peel and cut the potatoes into even pieces.
2. Heat olive oil and butter in a skillet over medium heat (about 350°F or 175°C).
3. Add the potatoes to the skillet and season with salt and pepper.
4. Cook for about 10-15 minutes, turning occasionally.
5. Add minced garlic and herbs for flavor.
6. Cook until crispy and golden brown, about 5 more minutes.
7. Serve warm and enjoy!

5) Herb-Infused Skillet Potatoes

For a tasty side dish, try herb-infused skillet potatoes. You’ll love how the fresh herbs enhance the flavor of the potatoes.

Start with baby potatoes for a creamy inside and a crispy outside. Use olive oil, garlic, and your favorite herbs like thyme or rosemary.

Cook the potatoes in a skillet over medium heat. Fry until they are golden brown and fragrant. This usually takes about 20-30 minutes.

You can easily adjust the seasoning to match your taste. A sprinkle of salt and pepper will really bring out the flavors.

Ingredients

• 1 lb (450 g) baby potatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme or rosemary
• Salt and pepper to taste

Cooking Instructions

1. Wash and slice the baby potatoes in half.
2. Heat the olive oil in a skillet over medium heat.
3. Add the potatoes and cook until browned, about 20-30 minutes.
4. Stir in the garlic and herbs for the last 5 minutes.
5. Season with salt and pepper before serving.

6) Crispy Cast Iron Skillet Potatoes

Crispy cast iron skillet potatoes are a delicious side dish. They are easy to make and turn out perfectly golden brown. Using a cast iron skillet helps achieve that crispiness.

First, heat your skillet on medium-high heat. Use enough oil to cover the bottom of the pan. Then, add your diced potatoes when the oil is hot and sizzling.

Cook the potatoes for about 15-20 minutes, stirring occasionally. This will ensure they get crispy all around. Season them with salt and pepper for extra flavor.

For the best results, make sure the potatoes are in a single layer. This allows them to cook evenly.

Ingredients

• 2 pounds of potatoes
• 3-4 tablespoons of oil (like olive or coconut)
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Heat your cast iron skillet over medium-high heat.
2. Add enough oil to cover the bottom.
3. Once hot, add diced potatoes.
4. Cook for 15-20 minutes, stirring occasionally.
5. Season with salt and pepper. Enjoy!

7) Par-Boiled Crispy Skillet Potatoes

Par-boiling your potatoes is a great way to ensure they turn out crispy. Start by cutting the potatoes into uniform pieces. This helps them cook evenly.

Place the potato pieces in a pot of boiling water and cook for about 5 minutes. You want them to be slightly soft but not fully cooked. Drain the potatoes and let them cool for a few minutes.

Next, heat a skillet over medium-high heat. Add some oil and let it get hot. Then, add the par-boiled potatoes in a single layer. Cook until they are golden brown and crispy, about 10-15 minutes.

Don’t forget to season with salt and pepper to taste. Enjoy these delicious potatoes as a side dish!

Ingredients:

• Potatoes (about 1 pound/450 grams)
• Salt (to taste)
• Pepper (to taste)
• Olive oil (2 tablespoons)

Cooking Instructions:

1. Cut the potatoes into uniform pieces.
2. Boil potatoes for 5 minutes.
3. Drain and cool the potatoes.
4. Heat oil in a skillet over medium-high heat.
5. Add potatoes in a single layer.
6. Cook for 10-15 minutes until crispy.
7. Season with salt and pepper.

8) Skillet Breakfast Potatoes

Skillet breakfast potatoes are a simple and tasty dish you can enjoy any time. You’ll love the crispy edges and tender inside. They’re perfect for breakfast or even as a side for dinner.

To make these potatoes, you start by cutting them into small pieces. Then, cook them in a skillet with some butter and olive oil. Season with salt and pepper for flavor.

You can also add your favorite herbs or spices to change things up. This dish usually takes about 30 minutes from start to finish.

Ingredients

• 4 medium potatoes
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Wash and cut the potatoes into small cubes.
2. In a skillet, heat the butter and olive oil over medium heat (about 350°F / 180°C).
3. Add the potatoes to the skillet and season with salt and pepper.
4. Cook for about 15-20 minutes, stirring occasionally until golden brown and crispy.

9) Southwest Seasoned Skillet Potatoes

For a tasty twist on classic fried potatoes, try Southwest Seasoned Skillet Potatoes. This dish combines crispy potatoes with vibrant flavors. You’ll love the mix of spices that give it that Southwest flair.

Start by heating your skillet over medium heat. Add diced potatoes, bell peppers, and onions. Cook until the potatoes are golden and tender.

Season them with your favorite Tex-Mex spices. You can use chili powder, cumin, and paprika for a flavorful kick.

These seasoned potatoes pair well with eggs for breakfast or as a side dish at dinner.

Ingredients

• 4 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Add diced potatoes, bell pepper, and onion to the skillet.
3. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.
4. Sprinkle with chili powder, cumin, paprika, salt, and pepper.
5. Stir well and cook for an additional 2-3 minutes.
6. Serve warm and enjoy!

10) Onion and Garlic Skillet Potatoes

Onion and garlic skillet potatoes are a tasty dish that’s easy to make. The combination of sweet onions and aromatic garlic makes this recipe a favorite.

To start, you need some diced potatoes. You can use any kind you like. Peel and chop them into small pieces for even cooking.

Heat oil in a skillet over medium heat. Add the potatoes and cook until they begin to soften. Then, add chopped onions and minced garlic.

Continue to cook, stirring occasionally, until everything is golden and crispy. This usually takes about 15-20 minutes.

For extra flavor, feel free to add herbs like rosemary or thyme.

Ingredients

• 4 medium potatoes
• 1 large onion
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.
3. Heat oil in a skillet over medium heat (350°F or 175°C).
4. Add potatoes and cook until soft.
5. Stir in onions and garlic.
6. Cook until everything is golden and crispy.