10+ Pan Seared Chicken Recipes for Delicious Meals

Pan seared chicken recipes are a fantastic way to create quick and delicious meals at home. With these recipes, you can enjoy juicy, flavorful chicken with minimal effort. Whether you are cooking for yourself or entertaining guests, mastering the art of pan searing can elevate your dining experience.

With simple ingredients and easy techniques, you can prepare a variety of chicken dishes that are both satisfying and tasty. From classic seasonings to vibrant marinades, the possibilities are endless. You’ll find that pan seared chicken is not just a meal; it’s a versatile foundation for many delicious meals you can experiment with.

1) Juicy Garlic Parmesan Chicken

This juicy garlic parmesan chicken is simple and delicious. You’ll love how easy it is to make in just one skillet. The chicken becomes tender and flavorful after being seared and simmered in a creamy garlic sauce.

Start with boneless, skinless chicken breasts. Pound them thin for even cooking. Then, cook them until golden and crispy in a hot skillet.

For the sauce, combine garlic, butter, and Parmesan cheese. This creates a rich and creamy addition that pairs perfectly with the chicken. Serve it over pasta or with a side of vegetables for a full meal.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Sear the chicken for 6-7 minutes on each side until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute.
6. Pour in heavy cream and bring to a simmer.
7. Stir in Parmesan cheese until melted.
8. Return the chicken to the skillet and cook for 2 more minutes.
9. Garnish with parsley and serve.

2) Crispy Shallot Caramelized Chicken

Crispy shallot caramelized chicken is a delicious dish that brings out rich flavors. The sweet and slightly tangy taste of caramelized shallots pairs perfectly with juicy chicken.

Start by searing the chicken in a hot skillet until golden brown. This gives it a nice crispy skin. Then, add sliced shallots to the pan and cook until they are soft and caramelized.

You can serve this dish with your favorite sides for a wonderful meal. It’s great for family dinners or even small gatherings.

Ingredients

• 4 chicken thighs
• 1 cup shallots, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Season chicken thighs with salt and pepper.
3. Sear chicken in the skillet until golden brown on both sides.
4. Add sliced shallots to the pan.
5. Cook until shallots are softened and caramelized, about 10 minutes.

3) Quick Lemon Herb Skillet Chicken

This Quick Lemon Herb Skillet Chicken is a tasty option for a busy night. The lemon adds a fresh flavor, while herbs bring warmth to the dish. It’s simple and ready in just 20 minutes.

Start by seasoning the chicken breasts with salt and pepper. Heat some olive oil in a skillet over medium-high heat. When the oil is hot, add the chicken and cook until golden brown on both sides.

Next, add minced garlic and fresh herbs like parsley and thyme. Squeeze in fresh lemon juice and let it simmer for a few minutes. The chicken will soak up all those wonderful flavors.

Enjoy this dish with rice or a fresh salad for a complete meal.

Ingredients

• 2 chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Juice of 1 lemon

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken and cook until golden brown.
4. Add garlic, parsley, and thyme.
5. Squeeze lemon juice over the chicken.
6. Let simmer for 3-5 minutes.
7. Serve warm.

4) Savory garlic butter delight

This garlic butter chicken recipe is a tasty way to spice up your dinner. The combination of butter and garlic creates a rich sauce that really brings out the flavor of the chicken.

To start, season your chicken breasts generously with salt and pepper. In a skillet, melt butter over medium heat. Add minced garlic and let it sizzle for a minute, but don’t burn it.

Next, add the chicken to the skillet. Cook each side for about 6-7 minutes or until the internal temperature reaches 165°F (75°C). Baste the chicken with the garlic butter to keep it juicy.

Once done, remove the chicken from the skillet. You can drizzle some of the leftover butter sauce on top for extra flavor. Serve it with your favorite sides for a delicious meal.

Ingredients

• 2 chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and sauté for about 1 minute.
4. Place chicken in the skillet and cook for 6-7 minutes on each side.
5. Check if chicken reaches 165°F (75°C).
6. Drizzle garlic butter over chicken before serving.

5) Simple skillet with pan sauce

You can make a delicious skillet chicken with a tasty pan sauce in no time. Start by seasoning your chicken breasts with salt and pepper.

Heat some oil in a skillet over medium-high heat and place the chicken in the pan. Cook the chicken for about 5 minutes on each side, until it’s golden brown and cooked through. You can check that it’s done when the internal temperature reaches 165°F (75°C).

Once the chicken is cooked, take it out and set it aside.

In the same skillet, add garlic, herbs, and a splash of broth or wine to create your sauce. Scrape the bottom of the pan to mix in all the flavorful bits. Let it simmer for a few minutes before pouring it over your chicken.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup chicken broth or white wine
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook chicken for 5 minutes on each side until golden.
4. Remove chicken from skillet and set aside.
5. Add garlic to the skillet and sauté briefly.
6. Pour in broth or wine and scrape pan to mix.
7. Simmer for a few minutes and pour sauce over chicken.

6) Golden crusted chicken breast

To make a golden crusted chicken breast, start with fresh chicken breasts. You want them to be about the same thickness for even cooking.

Next, season your chicken with salt and pepper. You can also add your favorite spices for extra flavor.

Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts to the pan. Let them cook without moving them for about 5-6 minutes until they develop a golden crust.

Flip the chicken and cook for another 5-6 minutes. To ensure they are cooked through, the internal temperature should reach 165°F (75°C).

Ingredients

• 2 chicken breasts
• Salt
• Pepper
• Olive oil
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Season the chicken with salt, pepper, and optional spices.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook chicken for 5-6 minutes without moving.
4. Flip and cook another 5-6 minutes.
5. Check for an internal temperature of 165°F (75°C).

7) Tender chicken in savory sauce

For tender chicken in a savory sauce, start with well-seasoned chicken breasts. A simple seasoning of salt and pepper works wonders. Searing them in a hot skillet locks in the juices, making the chicken both moist and flavorful.

Next, create a savory sauce using garlic and herbs. You can use butter or olive oil as your base. Adding ingredients like garlic or shallots will enhance the flavor of the chicken.

To finish, pour in a splash of chicken broth or white wine for a rich sauce. Let it simmer to combine the flavors. This method keeps the chicken tender while providing a delicious coating.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 2 tablespoons butter or olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth or white wine
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat butter or oil in a skillet over medium-high heat (375°F / 190°C).
3. Add chicken and cook until golden brown, about 6-7 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and cook until fragrant.
6. Pour in chicken broth or wine, scraping the pan.
7. Return chicken to the pan and let it simmer for 5 minutes.
8. Garnish with fresh herbs before serving.

8) Succulent rosemary-infused chicken

For a delightful meal, try making rosemary-infused chicken. The fresh flavor of rosemary pairs perfectly with chicken, creating a dish that is both fragrant and tasty.

To start, season your chicken with salt, pepper, and a generous amount of rosemary. You can use either fresh or dried rosemary for a lovely taste.

Heat some olive oil in a skillet over medium-high heat. Once hot, add the chicken, cooking it until golden brown and cooked through. This usually takes around 6-7 minutes per side.

When done, serve your chicken warm and enjoy its delicious aroma.

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2-3 tablespoons fresh rosemary (or 1 tablespoon dried rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with salt, pepper, and rosemary.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken to the skillet.
4. Cook for 6-7 minutes per side until fully cooked.
5. Serve warm.

9) Perfectly seasoned skillet chicken

For perfectly seasoned skillet chicken, start with fresh chicken breasts. Season them well with salt, pepper, and your favorite spices. Italian seasoning adds a nice flavor boost.

Heat a skillet over medium-high heat and add some vegetable oil. When the oil is hot, place the chicken in the pan. Cook each side for about 6-7 minutes until golden brown. An internal temperature of 165°F (75°C) ensures it’s fully cooked.

You can finish the chicken with a tablespoon of butter for extra flavor. Let the chicken rest for a few minutes before slicing.

Ingredients

• 2 chicken breasts
• Salt, to taste
• Pepper, to taste
• Italian seasoning, optional
• 1 tablespoon vegetable oil
• 1 tablespoon butter (optional)

Cooking Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Add chicken and cook for 6-7 minutes on each side.
4. Ensure internal temperature reaches 165°F (75°C).
5. Add butter and let it melt, coating the chicken.
6. Let the chicken rest for a few minutes before slicing.

10) Quick pan with herb seasoning

This quick pan-seared chicken recipe is perfect for busy weeknights. It uses fresh herbs to add flavor without requiring lots of time.

Start by seasoning your chicken breasts with salt, pepper, and a mix of your favorite herbs. Common choices include thyme, rosemary, and parsley.

Heat up a skillet over medium-high heat and add olive oil. Once the oil is hot, place the seasoned chicken in the pan.

Cook the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).

Let the chicken rest for a few minutes before slicing.

Enjoy this dish with a side of vegetables or over a fresh salad.

Ingredients

• 2 chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh parsley

Cooking Instructions

1. Season chicken breasts with salt, pepper, and herbs.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook chicken for 6-7 minutes on each side.
4. Check for an internal temperature of 165°F (75°C).
5. Let the chicken rest before slicing and serving.