10+ Pancake Recipes to Delight Your Breakfast Table

Pancakes are a classic favorite enjoyed by many for breakfast or brunch. They can be simple to make and customizable to suit your tastes.

With a variety of pancake recipes available, you can find the perfect one to delight your family and friends.

You can experiment with different ingredients and flavors, creating fluffy stacks topped with your favorite syrup, fruits, or whipped cream.

Whether you prefer traditional pancakes or want to try something new, there’s a recipe out there for you.

1) Fluffy Buttermilk Pancakes

Fluffy buttermilk pancakes are a favorite breakfast for many. They are light, airy, and deliciously satisfying. The buttermilk adds a unique flavor and helps create that perfect fluffy texture.

To get started, gather your ingredients. You’ll need common items you likely have on hand.

These pancakes cook quickly, making them a great choice for busy mornings.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 2 cups buttermilk
• 2 large eggs
• 4 tablespoons butter, melted

Cooking Instructions

1. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk the buttermilk, eggs, and melted butter together.
3. Combine the wet and dry ingredients until just mixed; some lumps are okay.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour 1/4 cup of batter for each pancake.
6. Cook for 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes.

2) Vegan Banana Oat Pancakes

Vegan banana oat pancakes are a healthy and tasty breakfast option. They are easy to make and perfect for any morning.

You can whip them up with just a few simple ingredients. The pancakes are fluffy and filled with the natural sweetness of banana. This makes them a hit for both kids and adults.

To prepare, you simply blend oats, bananas, and plant-based milk. This creates a quick batter that you can cook on a hot pan.

Ingredients

• 1 cup rolled oats
• 1 ripe banana
• 1 cup dairy-free milk
• 1 teaspoon baking powder
• A pinch of salt
• Optional: maple syrup or vanilla extract for flavor

Cooking Instructions

1. Blend the oats in a food processor until they turn into flour.
2. Add the banana, dairy-free milk, baking powder, and salt. Blend until smooth.
3. Heat a non-stick pan over medium heat (about 350°F or 175°C).
4. Pour a small amount of batter onto the pan.
5. Cook for about 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.

3) Classic American Pancakes

Classic American pancakes are fluffy, delicious, and easy to make. You can enjoy them for breakfast or as a tasty snack anytime. They are perfect with syrup, fruits, or whipped cream.

To make these pancakes, gather your ingredients. You will need all-purpose flour, baking powder, sugar, salt, milk, an egg, and some melted butter. These simple items create a wonderful treat.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, mix flour, baking powder, sugar, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir until combined.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet to form pancakes. Cook until bubbles form, then flip and cook until golden brown.

4) Lemon Ricotta Pancakes

Lemon ricotta pancakes are light and fluffy, perfect for a bright breakfast. The lemon juice and zest add a fresh zing, while the ricotta makes them soft.

You’ll need just a few ingredients to get started. These pancakes work great with a drizzle of maple syrup or a sprinkle of powdered sugar on top.

Try pairing them with fresh berries for extra flavor. Enjoy these pancakes with family or friends for a delightful morning treat!

Ingredients

• 1 1/3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup whole-milk ricotta
• 1/2 cup whole milk
• Zest and juice of 1 lemon

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk eggs, ricotta, milk, lemon zest, and juice.
3. Combine wet and dry ingredients gently.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form, then flip.
6. Cook until golden brown and serve warm.

5) Chocolate Chip Pancakes

Chocolate chip pancakes are a fun and tasty breakfast treat. They are perfect for weekend mornings or special occasions. The combination of fluffy pancakes and sweet chocolate chips makes for a delightful meal.

To make these pancakes, you’ll need simple ingredients. You can easily mix them in one bowl for a quick meal. The chocolate chips add a burst of flavor in every bite.

Ingredients

• 1 1/4 cups flour
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 4 tablespoons melted butter
• 1/2 cup chocolate chips

Cooking Instructions

1. In a bowl, mix flour, sugar, cinnamon, baking powder, and salt.
2. In another bowl, whisk together the eggs and milk.
3. Combine the wet and dry ingredients until just mixed.
4. Fold in the melted butter and chocolate chips.
5. Heat a skillet over medium heat (about 350°F or 175°C).
6. Pour batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.

6) Dutch Baby Pancakes

Dutch Baby Pancakes are a fun and delicious twist on traditional pancakes. They are light, fluffy, and puffy when cooked. This dish is baked in the oven, which makes it unique and easy to prepare.

To make your Dutch Baby, you only need a few ingredients. When it bakes, it forms a beautiful golden crust with a soft center. You can top it with powdered sugar, fresh fruit, or syrup for extra sweetness.

These pancakes are perfect for breakfast or brunch. They come together quickly and look impressive when served. Give them a try and enjoy their delightful texture and flavor!

Ingredients

• 3 large eggs
• 3/4 cup (94g) all-purpose flour
• 3/4 cup (180ml) whole milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk together eggs, flour, milk, salt, and vanilla.
3. Heat a cast-iron skillet in the oven for 5 minutes.
4. Add butter to the skillet, letting it melt.
5. Pour the batter into the skillet.
6. Bake for 20 minutes until puffed and golden.
7. Serve warm with your favorite toppings.

7) Pumpkin Spice Pancakes

Pumpkin spice pancakes are a delightful way to enjoy a cozy breakfast. They combine the warm flavors of pumpkin, cinnamon, and nutmeg. These pancakes are fluffy and perfect for fall mornings.

To make these pancakes, you can use either fresh or canned pumpkin. This makes them easy to prepare. Adding warm spices enhances the flavor, giving you that seasonal taste you love.

You’ll need some simple ingredients to whip these up. Once mixed and cooked to golden perfection, you can top them with syrup or whipped cream.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ cup pumpkin puree
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and pumpkin pie spice.
2. In another bowl, combine pumpkin puree, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip and cook until golden brown.
7. Serve warm with your favorite toppings.

8) Blueberry Almond Pancakes

Blueberry almond pancakes are a delightful breakfast treat. They combine the sweet taste of fresh blueberries with the nutty flavor of almonds. You can make these pancakes fluffy and delicious, perfect for any morning.

You can prepare them ahead of time for busy days. These pancakes are also great for special occasions like Mother’s Day. You might want to add some almond extract for an extra kick of flavor.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup almond extract
• 1 cup fresh blueberries
• 1/4 cup sliced almonds

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, egg, and almond extract.
3. Combine both mixtures until just blended.
4. Gently fold in blueberries and almonds.
5. Heat a skillet over medium heat (about 350°F or 175°C).
6. Pour batter onto the skillet and cook until bubbles form.
7. Flip and cook until golden brown.

9) Gluten-Free Buckwheat Pancakes

If you’re looking for a tasty gluten-free option, try buckwheat pancakes. They have a unique, nutty flavor and a light, fluffy texture. Making these pancakes is simple and enjoyable.

You’ll need 100% buckwheat flour for the best results. This flour is not only gluten-free but also nutritious. You can easily add toppings like fresh fruit or maple syrup to enhance their taste.

Ingredients

• 1 cup buckwheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or non-dairy milk)
• 1 large egg
• 2 tablespoons melted butter (or coconut oil)

Cooking Instructions

1. In a bowl, mix the buckwheat flour, baking powder, and salt.

2. In another bowl, whisk together the milk, egg, and melted butter.

3. Combine the wet and dry ingredients until just mixed.

4. Heat a non-stick skillet over medium heat (350°F or 175°C).

5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden.

10) Sourdough Starter Pancakes

Sourdough starter pancakes are a delightful way to use up your leftover starter. They are fluffy, tasty, and easy to make.

Start by mixing your sourdough starter with some eggs, milk, and a bit of oil.

Stir in flour and baking soda for that perfect lift.

You can cook these pancakes on a griddle over medium heat, which is about 350°F (175°C).

Pour batter onto the hot surface and watch them bubble. Flip when the edges look set.

These pancakes are delicious with maple syrup, fresh fruit, or yogurt. Enjoy every bite!

Ingredients:

• 1 cup sourdough starter
• 1 cup milk
• 1 large egg
• 1 tablespoon vegetable oil
• 1 ¼ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions:

1. In a bowl, combine the sourdough starter, milk, egg, and oil.
2. Mix in flour, sugar, baking soda, and salt until smooth.
3. Heat a griddle or skillet over medium heat.
4. Pour batter onto the griddle and cook until bubbles form.
5. Flip and cook until golden brown.