10+ Paneer Chilli Recipes to Spice Up Your Meals

Paneer chilli recipes bring a delightful mix of flavors and textures that many love. These dishes are not only delicious but also easy to make at home, making them a great choice for any meal.

Whether you prefer a dry version or a gravy-style dish, there’s something to satisfy every palate.

Using simple ingredients, you can create delightful appetizers or main courses that shine at any gathering. With a little creativity, you can customize base recipes to suit your taste, making them even more enjoyable.

Dive into the world of paneer chilli and discover your new favorite dish!

1) Street Style Chilli Paneer

Street Style Chilli Paneer is a delicious blend of flavors that you can easily make at home. It features crispy paneer cubes tossed in a spicy, tangy sauce. This dish is a favorite at street food stalls.

To make it, you begin by frying paneer until it’s golden and crispy. Then, you mix it with a sauce made from soy sauce, vinegar, and chili sauce. Adding bell peppers gives it a fresh crunch.

The balance of sweetness and spice makes this dish truly irresistible. Serve it hot with some rings of onions and cilantro on top for extra flavor.

Ingredients:

• 250 grams paneer
• 1 bell pepper
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 tablespoons chili sauce
• Oil for frying
• Salt to taste
• Cilantro for garnish

Cooking Instructions:

1. Cut the paneer into cubes.
2. Heat oil in a pan and fry the paneer until golden.
3. Remove the paneer and stir-fry diced bell peppers in the same pan.
4. Add soy sauce, vinegar, and chili sauce.
5. Mix in the fried paneer and season with salt.
6. Garnish with cilantro and serve hot.

2) Restaurant-Style Paneer Chilli Dry

Restaurant-style Paneer Chilli Dry is a delicious Indo-Chinese dish you can easily make at home. It features crispy paneer tossed in a spicy and flavorful sauce, making it perfect as an appetizer or snack.

To begin, you will need fresh paneer, which is cubed and lightly fried. This gives it a crunchy texture that contrasts nicely with the sauce.

The sauce usually combines soy sauce, chili sauce, and a touch of vinegar for tang. Diced capsicum (bell pepper) and onions add to the flavor and crunchiness.

Serve it hot and enjoy the burst of flavors. Great with spring rolls or fried rice!

Ingredients

• 200 grams paneer
• 1 medium capsicum
• 1 medium onion
• 2 tablespoons soy sauce
• 2 tablespoons chili sauce
• 1 tablespoon vinegar
• Oil for frying
• Salt to taste

Cooking Instructions

1. Cut the paneer, capsicum, and onion into cubes.
2. Heat oil in a pan; fry the paneer until golden brown.
3. Remove the paneer and stir-fry onions and capsicum in the same pan.
4. Add soy sauce, chili sauce, and vinegar to the pan. Mix well.
5. Add the fried paneer back to the pan and stir to coat.
6. Cook for a few minutes and serve hot.

3) Indo-Chinese Spicy Paneer Delight

Indo-Chinese Spicy Paneer Delight is a flavorful dish that blends Indian and Chinese cooking styles. It features crispy paneer cubes cooked in a spicy, tangy sauce. This dish gets its unique taste from a mix of soy sauce and chili sauce.

For preparation, you will need fresh ingredients to capture the perfect balance of heat and flavor. The dish is quick to make, making it great for a busy evening or a fun gathering with friends.

Ingredients

• 250 grams paneer, cubed
• 2 tablespoons cornflour
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 green chilies, slit
• 1 tablespoon oil
• Salt to taste

Cooking Instructions

1. Coat paneer cubes with cornflour.
2. Heat oil in a pan over medium heat (about 350°F or 180°C).
3. Fry the paneer until golden brown and set aside.
4. In the same pan, sauté onion, bell pepper, and green chilies.
5. Add soy sauce, chili sauce, vinegar, and salt.
6. Stir in the fried paneer and cook for 2-3 minutes.
7. Serve hot with rice or noodles.

4) Sweet and Tangy Chilli Paneer

Sweet and Tangy Chilli Paneer is a delightful dish that combines spicy, sweet, and tangy flavors. The crispy paneer cubes are tossed in a flavorful sauce that makes every bite enjoyable.

To make this dish, you will start by deep-frying the paneer cubes until they are golden brown. This adds a nice crunch that contrasts with the softness of the cheese.

Next, you will prepare the sauce using ingredients like soy sauce, vinegar, and sweet chili sauce. You can adjust the sweetness and tanginess based on your taste preferences.

Once the sauce is ready, toss the crispy paneer in it along with some chopped vegetables for added texture. Serve this dish hot and watch it disappear from your table.

Ingredients

• 2 cups paneer
• 1 tbsp corn flour
• 2 tbsp oil
• 2 tbsp onion, chopped
• 1 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp black pepper
• Salt to taste

Cooking Instructions

1. Cut the paneer into small cubes.
2. Coat the paneer with corn flour.
3. Heat oil in a pan and deep-fry the paneer until golden brown.
4. In another pan, mix onion, sweet chili sauce, soy sauce, and vinegar.
5. Add the fried paneer to the sauce and toss well.
6. Adjust seasoning and serve hot.

5) Crispy Paneer with Chilli Sauce

Crispy Paneer with Chilli Sauce is a delicious dish you can easily make at home. The paneer is first fried to a golden crisp and then tossed in a spicy and tangy chilli sauce.

To start, you’ll want to prepare the paneer by cutting it into cubes. Coat the cubes in a light batter and fry them until they are crispy.

For the sauce, mix together ingredients like soy sauce, chili sauce, and vinegar for that perfect balance of flavors. Toss the crispy paneer in the sauce to coat every piece.

Serve it hot as an appetizer or a side dish. It’s sure to impress your family and friends!

Ingredients

• 250 grams paneer, cubed
• 1/2 cup all-purpose flour
• 1 tablespoon cornflour
• Oil (for frying)
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• Chopped green chilies (optional)

Cooking Instructions

1. In a bowl, mix flour and cornflour.
2. Coat the paneer cubes in the flour mixture.
3. Heat oil in a pan and fry the coated paneer until golden.
4. In another bowl, mix soy sauce, chili sauce, and vinegar.
5. Toss the fried paneer in the sauce.
6. Serve immediately. Enjoy!

6) Healthy No-Fry Paneer Chilli

You can enjoy a delicious paneer chilli without frying. This recipe keeps it light and healthy while still being full of flavor. By using baking or pan-searing methods, you achieve crispy paneer cubes without the added oil.

Start by marinating paneer cubes in spices. This gives them a rich flavor. Next, toss them with colorful vegetables like bell peppers and onions.

You can cook everything in a pan for a few minutes until it’s heated through and slightly charred. Serve it hot with your favorite sauce for dipping.

Ingredients

• 200g paneer, cubed
• 1 bell pepper, chopped
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tsp chili powder
• Salt to taste
• 1 tbsp oil (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. Marinate the paneer with spices.
3. Place the paneer and vegetables on a baking tray or in a non-stick pan.
4. Bake for 15 minutes or cook on the stove for about 10 minutes.
5. Serve hot and enjoy!

7) Spicy Tomato Paneer Stir-Fry

Spicy Tomato Paneer Stir-Fry is a quick and tasty dish. You’ll enjoy the blend of flavors from the paneer and spices. It’s perfect for a weeknight dinner.

Start by heating oil in a pan. Then, add chopped onions and sauté until they are golden. Next, toss in diced tomatoes, chili powder, and salt. Cook until the tomatoes soften.

Now, add paneer cubes and mix well. Cook for a few more minutes until everything is heated through. You can serve this dish with rice or naan.

Ingredients

• 200g paneer, cubed
• 1 onion, chopped
• 2 tomatoes, diced
• 1 teaspoon chili powder
• Salt, to taste
• Oil for cooking

Cooking Instructions

1. Heat oil in a pan.
2. Add onions and sauté until golden.
3. Add tomatoes, chili powder, and salt. Cook until tomatoes soften.
4. Add paneer cubes and mix.
5. Cook for a few minutes and serve.

8) Capsicum and Paneer Chilli Medley

In this dish, you’ll enjoy the vibrant flavors of paneer and capsicum together. The crispy paneer pairs perfectly with the sweet and slightly tangy capsicum.

To start, you will need fresh paneer and colorful bell peppers. The mix of textures and tastes makes this medley a delightful treat.

You can make this dish spicy by adding green chilies or keep it mild by adjusting the chili sauce. Serve it as a starter or a side dish, and watch everyone enjoy it!

Ingredients

• 200g paneer, cubed
• 1 large capsicum (bell pepper), diced
• 1-2 green chilies, chopped
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon cornstarch
• 1 tablespoon oil
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add paneer cubes and fry until golden brown.
3. Remove paneer and add diced capsicum and green chilies.
4. Stir-fry for a few minutes until tender.
5. Mix in soy sauce and chili sauce.
6. Add fried paneer and cornstarch. Stir well.
7. Cook for 2 more minutes and serve hot.

9) Garlicky Ginger Paneer Chilli

Garlicky Ginger Paneer Chilli is a flavorful dish that blends the richness of paneer with the zesty notes of garlic and ginger. You will love how quickly it comes together.

Start by frying cubes of paneer until golden brown. The crispy texture will add a nice crunch to your dish.

Next, sauté chopped garlic and ginger in a pan. This combination creates a lovely aroma that fills your kitchen.

Add bell peppers, onions, and your favorite sauces for a delicious kick. Toss everything together until coated.

Serve hot, and enjoy your Garlicky Ginger Paneer Chilli with rice or noodles.

Ingredients

• 200g paneer, cubed
• 2 tablespoons oil
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 bell pepper, diced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce

Cooking Instructions

1. Heat oil in a pan over medium heat (355°F / 180°C).
2. Fry paneer cubes until golden brown. Remove and set aside.
3. In the same pan, sauté garlic and ginger for 1-2 minutes.
4. Add bell pepper and onion, cooking until soft.
5. Stir in soy sauce and chili sauce.
6. Return paneer to the pan and mix well.
7. Serve hot.

10) Soy-Vinegar Paneer Chilli

Soy-Vinegar Paneer Chilli is a tasty dish that combines crispy paneer with a bold sauce. The mix of soy sauce and vinegar gives it a tangy flavor that you’ll love.

Start by frying paneer cubes until they are golden brown. Then, toss them in a sauce made from soy sauce, vinegar, and chili sauce. This adds a spicy kick!

Finish with chopped bell peppers for color and crunch. Serve this dish hot with rice or noodles for a delicious meal.

Ingredients

• 200 grams paneer
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 tablespoons chili sauce
• 1 bell pepper (diced)
• 1 tablespoon oil
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).

2. Fry the paneer cubes until they turn golden brown.

3. Add the soy sauce and vinegar to the pan.

4. Then, stir in the chili sauce and diced bell pepper.

5. Cook for a few minutes until everything is heated through.

6. Serve hot.