10+ Paneer Paratha Recipes to Delight Your Taste Buds

Paneer paratha is a beloved dish that brings together the goodness of whole wheat and the rich flavor of Indian cottage cheese. This versatile flatbread can be enjoyed at any meal, making it a fantastic choice for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a delicious and filling dish that appeals to all ages.

Whether you are a cooking novice or an experienced chef, there are many ways to make paneer paratha your own. You can adjust the spices and herbs to suit your taste, making each paratha a unique creation. Dive into the delightful world of paneer paratha recipes and discover how easy it is to whip up this tasty treat in your kitchen.

1) Stuffed Paneer Delight

Stuffed Paneer Delight is a tasty and fulfilling dish. It features a warm, soft flatbread filled with spiced paneer. This dish is perfect for breakfast or a snack.

To make it, you can use whole wheat flour for the dough. The filling typically includes crumbled paneer mixed with spices like cumin and coriander.

You can serve it with yogurt or pickle on the side for extra flavor.

Ingredients

• 2 cups whole wheat flour
• 1 cup paneer, crumbled
• 1 small onion, finely chopped
• 1 green chili, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• Salt to taste
• Water, as needed
• Ghee or oil for cooking

Cooking Instructions

1. In a bowl, mix whole wheat flour with water to form a soft dough.
2. In another bowl, combine crumbled paneer, onion, green chili, cumin, coriander, and salt.
3. Divide the dough into equal balls. Roll each ball into a circle.
4. Place a spoonful of the filling in the center. Fold the edges and seal it.
5. Roll the stuffed dough gently into a flat circle.
6. Heat a pan over medium heat. Cook each paratha with ghee until golden brown on both sides.

2) Spicy Paneer Paratha

Spicy paneer paratha is a tasty Indian flatbread that is stuffed with flavored paneer and spices. It’s perfect for breakfast or a snack. You can customize the heat level by adjusting the green chilies.

To start, you will need whole wheat flour for the dough. The filling typically includes crumbled paneer, chopped onions, and spices like cumin and coriander powder. Fresh cilantro adds extra flavor.

Cooking the parathas on a hot griddle until they are golden and crispy makes them delicious. Serve them with yogurt or pickle for a complete meal.

Ingredients:

• 2 cups whole wheat flour
• 1 cup paneer, crumbled
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• Fresh cilantro, chopped
• Salt to taste
• Oil or ghee for cooking

Cooking Instructions:

1. Mix the flour with water to make a soft dough.
2. Combine paneer, onion, chilies, spices, and salt for the filling.
3. Divide the dough and fill each piece with the paneer mixture.
4. Roll out each stuffed ball into a flatbread.
5. Heat a griddle and cook the parathas with oil until golden brown on both sides.

3) Cheese & Herb Paneer Paratha

Cheese & Herb Paneer Paratha is a tasty twist on the classic dish. You will fill your dough with a mixture of paneer, cheese, and fresh herbs. This adds extra flavor and creaminess to every bite.

To start, mix grated paneer with shredded cheese like mozzarella or cheddar. Then, add chopped herbs such as cilantro or mint. These ingredients bring a refreshing taste.

Roll out your whole wheat dough and add the cheese filling. Seal it well and cook on a hot skillet until golden brown. Serve it warm with yogurt or pickles for a delicious meal.

Ingredients

• 1 cup whole wheat flour
• 1 cup grated paneer
• 1/2 cup shredded cheese
• 1/4 cup chopped herbs (cilantro, mint)
• Salt to taste
• Water as needed
• Oil or ghee for cooking

Cooking Instructions

1. In a bowl, combine paneer, cheese, herbs, and salt.
2. Knead the whole wheat flour with water to form a soft dough.
3. Divide dough into balls and roll them out.
4. Place filling in the center and fold the dough around it.
5. Roll the filled dough gently.
6. Heat a skillet over medium heat (about 350°F/180°C).
7. Cook each side until golden, adding oil or ghee as needed.

4) Punjabi Spiced Paneer Paratha

Punjabi Spiced Paneer Paratha is a delicious flatbread filled with a flavorful paneer mix. This dish is popular in North India and makes for a great breakfast or snack.

To make the stuffing, combine crumbled paneer with spices like cumin and coriander. You might also add chopped onions, green chilies, and fresh cilantro for extra taste.

For the dough, you need whole wheat flour mixed with water and a pinch of salt. Roll out small portions of the dough, place the stuffing inside, and seal them well. Then, roll them out gently to keep the filling intact.

Cook the parathas on a hot skillet with some oil or ghee until golden brown on both sides. Serve them warm with yogurt or pickle for a tasty treat.

Ingredients

• Whole wheat flour
• Paneer (cottage cheese)
• Cumin seeds
• Coriander powder
• Green chilies
• Fresh cilantro
• Salt
• Oil or ghee

Cooking Instructions

1. In a bowl, mix flour with water and salt to make a soft dough.
2. Crumble the paneer and mix with spices and herbs.
3. Divide the dough into small balls.
4. Flatten one ball, add filling, and seal.
5. Roll it out gently into a flatbread.
6. Heat a skillet over medium heat.
7. Cook the paratha in oil or ghee until golden brown on both sides.
8. Serve hot with yogurt or pickle.

5) Cilantro Paneer Fill

Cilantro Paneer Fill is a tasty combination perfect for parathas. You make this filling using fresh paneer and chopped cilantro.

Start by mixing crumbled paneer with finely chopped cilantro. Add in some green chilies for a little heat. You can also include spices like cumin and garam masala for added flavor.

Once your filling is ready, roll out the dough into circles. Place some filling in the center and fold the dough over, sealing it well.

After that, roll the stuffed dough into flat rounds. Cook them on a hot griddle until golden brown, adding a little oil or ghee for rich taste.

Ingredients:

• 1 cup paneer, crumbled
• ½ cup fresh cilantro, chopped
• 1-2 green chilies, finely chopped
• 1 tsp cumin powder
• Salt to taste

Cooking Instructions:

1. In a bowl, mix paneer, cilantro, chilies, cumin, and salt.
2. Roll out the dough into circles.
3. Place filling in the center and fold the dough.
4. Roll again into flat rounds.
5. Cook on a heated griddle until golden brown, adding oil as needed.

6) Paneer Chilli Paratha

Paneer Chilli Paratha is a delicious twist on the traditional paratha. It adds a spicy kick to your meal with the melted paneer and chili flavors. You will enjoy every bite!

To make this dish, you’ll start with whole wheat flour for the dough. The filling is a mix of paneer, chopped green chilies, and spices. This combination makes for a tasty and satisfying meal.

You can serve Paneer Chilli Paratha with hot and sweet tomato chutney for extra flavor. It is perfect for lunch boxes or a quick dinner.

Ingredients

• 1 cup whole wheat flour
• 1 cup paneer, crumbled
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• Salt to taste
• Water, as needed
• Oil or ghee for cooking

Cooking Instructions

1. In a bowl, mix the whole wheat flour and salt. Add water to form a soft dough.
2. In another bowl, combine crumbled paneer, green chilies, and cumin seeds.
3. Divide the dough into small balls. Flatten each ball and add a spoonful of the filling.
4. Seal the dough and roll it out gently.
5. Heat a pan and cook the paratha with oil or ghee until golden brown on both sides.
6. Serve hot with chutney or yogurt. Enjoy!

7) Paneer and Ajwain Mix

For a tasty Paneer and Ajwain mix, you will need crumbled paneer and ajwain seeds. Ajwain adds a unique flavor that pairs well with the creamy texture of paneer.

Start by mixing crumbled paneer with ajwain, salt, and your choice of spices. You might also add chopped onions or green chilies for extra taste.

Knead this mixture into your dough, making sure it’s well combined. This will create a flavorful filling for your parathas that is both simple and satisfying.

Ingredients

• 1 cup crumbled paneer
• ½ tsp ajwain (carom seeds)
• Salt to taste
• Optional: chopped onions, green chilies, and spices as desired

Cooking Instructions

1. In a bowl, mix the crumbled paneer with ajwain and salt.
2. Add optional ingredients if using.
3. Use this mixture as a filling for the parathas.
4. Roll out your dough and stuff it with the paneer mix before cooking.

8) Garam Masala Paneer Flatbread

Garam Masala Paneer Flatbread is a tasty and aromatic dish. It combines the flavors of paneer and warm spices to create a delightful meal. You can serve this flatbread for breakfast or as a snack.

To make it, start with crumbled paneer mixed with garam masala, green chilies, and coriander. This combination gives a rich taste. You will form this mixture into dough and roll it out.

Cook the flatbread on a heated skillet with a little oil. Cook until golden brown on both sides. The aroma will fill your kitchen!

Ingredients

• 2 cups paneer, crumbled
• 1 tsp garam masala
• 2 green chilies, chopped
• 2 tbsp coriander leaves, chopped
• Salt to taste
• Whole wheat flour for rolling

Cooking Instructions

1. Mix crumbled paneer, garam masala, green chilies, and coriander.
2. Add salt and mix well.
3. Form the mixture into small balls.
4. Roll each ball into a flatbread using flour.
5. Heat a skillet over medium heat (about 350°F / 175°C).
6. Cook the flatbread for 2-3 minutes on each side, adding oil as needed.

9) Sauteed Onion Paneer Paratha

Sauteed Onion Paneer Paratha is a delicious twist on the classic paratha. The sweetness of the sautéed onions blends perfectly with the creamy paneer filling. You’ll love how simple and tasty this recipe is.

To make this dish, start by preparing the dough with whole wheat flour.

Roll out small balls and fill them with a mixture of sautéed onions and crumbled paneer. Seal the parathas and roll them out gently.

Cook the parathas on a hot griddle, flipping them until golden brown. You can add a bit of ghee or oil for extra flavor.

Ingredients

• 2 cups whole wheat flour
• 1 cup paneer, crumbled
• 1 onion, thinly sliced
• 2 green chilies, chopped (optional)
• 2 tablespoons oil or ghee
• Salt to taste
• Water for kneading

Cooking Instructions

1. Heat oil in a pan and sauté the onions until soft.
2. Mix in crumbled paneer and green chilies, then season with salt.
3. Prepare dough with whole wheat flour and water.
4. Roll the dough into small balls and flatten.
5. Fill each with the onion-paneer mix and seal.
6. Roll out the filled dough gently.
7. Cook on a hot skillet over medium heat (350°F or 175°C) until golden.

10) Paneer Paratha with Green Chilies

Paneer paratha with green chilies is a delicious twist on the classic recipe. The spiciness from the green chilies adds a nice kick to the mild paneer filling. It’s perfect for breakfast or a hearty lunch.

To make this dish, you will need whole wheat flour for the dough. The stuffing consists of grated paneer, chopped green chilies, and some spices.

Ingredients

• 2 cups whole wheat flour
• 1 cup grated paneer
• 2-3 green chilies, finely chopped
• 1 teaspoon cumin powder
• Salt to taste
• Water, as needed
• Ghee or oil, for cooking

Cooking Instructions

1. Mix water with whole wheat flour in a bowl to make a soft dough.
2. In another bowl, combine grated paneer, green chilies, cumin powder, and salt.
3. Divide the dough into balls and flatten one.
4. Place stuffing inside and seal it.
5. Roll it out gently into a circle.
6. Heat a skillet over medium heat (about 350°F or 175°C).
7. Cook the paratha on both sides until golden brown, adding ghee or oil as needed.
8. Serve hot with yogurt or pickle.