10+ Pasta and Ground Sausage Recipes You’ll Love

Pasta and ground sausage recipes are a delightful way to create satisfying meals that bring comfort and flavor to your table. The rich taste of sausage and the versatile nature of pasta make these dishes perfect for any occasion. Whether you’re cooking for a family dinner or a quick weeknight meal, these recipes are simple and delicious.

You’ll find that the combination of pasta and sausage is not only filling but also allows for endless creativity in the kitchen. With a variety of sauces and flavors, you can easily adapt these recipes to suit your taste and preference, ensuring that each dish is unique and enjoyable.

1) Creamy Italian Sausage Pasta

Creamy Italian sausage pasta is a delightful dish that combines savory sausage with a rich, creamy sauce. This recipe is simple and quick, perfect for a weeknight dinner.

Start by cooking Italian sausage until it’s browned. Add garlic and cook until fragrant. Then, pour in heavy cream and stir in Parmesan cheese for a velvety sauce.

Toss in cooked pasta and mix well. Adding spinach or roasted red peppers gives it extra flavor and color. Serve hot and enjoy a comforting meal that your whole family will love!

Ingredients

• 8 ounces pasta (penne or fettuccine)
• 1 pound Italian sausage (sweet or spicy)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach or roasted red peppers
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, brown the sausage over medium heat.
3. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer.
5. Stir in Parmesan cheese until melted.
6. Add cooked pasta and spinach or roasted red peppers. Mix well.
7. Season with salt and pepper as needed.
8. Serve hot.

2) Spicy Italian Sausage Penne

This Spicy Italian Sausage Penne is an easy and delicious meal. With flavorful sausage and a creamy tomato sauce, it’s perfect for any weeknight dinner. You’ll love how quickly it comes together.

Start by cooking the penne pasta according to package instructions until al dente. In a large skillet, brown the spicy Italian sausage over medium heat until fully cooked.

Next, add garlic and crushed tomatoes to the skillet. Stir in heavy cream and let the sauce simmer until it thickens. Mix in the cooked penne and top with parmesan cheese for extra flavor.

Ingredients

• 8 oz penne pasta
• 1 lb spicy Italian sausage
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook penne pasta according to package instructions.
2. In a skillet, brown the sausage over medium heat.
3. Add minced garlic and crushed tomatoes to the skillet.
4. Stir in heavy cream and simmer for about 5 minutes.
5. Mix in the cooked penne and parmesan cheese.
6. Season with salt and pepper to taste. Serve warm.

3) One-Skillet Sausage Pasta Delight

This One-Skillet Sausage Pasta is a tasty and easy dish you can whip up in no time. You will love how the flavors combine in just one pan!

Start by browning your favorite ground sausage in the skillet. After it’s cooked, add in diced tomatoes, pasta, and some broth. Let it simmer until the pasta is tender.

Finish off your dish by mixing in fresh spinach and grated cheese for a creamy touch. It’s a perfect meal for busy weeknights.

Ingredients

• 1 pound ground sausage
• 1 can (14.5 oz) diced tomatoes
• 2 cups rotini pasta
• 2 cups chicken or vegetable broth
• 2 cups fresh spinach
• 1 cup shredded cheese (like mozzarella)

Cooking Instructions

1. In a skillet, brown the ground sausage over medium heat.
2. Stir in the diced tomatoes and broth.
3. Add the pasta and bring to a boil.
4. Reduce heat and cover, simmering until pasta is tender.
5. Mix in spinach until wilted.
6. Sprinkle cheese on top and serve.

4) Sausage and Spinach Fusilli

Sausage and Spinach Fusilli is a quick and tasty dish perfect for busy weeknights. The corkscrew shape of fusilli holds onto the sauce and flavors well. You’ll love how easy it is to prepare.

Start by browning your favorite ground sausage in a skillet. While it cooks, boil the fusilli in salted water until al dente.

Add fresh spinach to the cooked sausage and let it wilt. Combine everything with a splash of olive oil and some Parmesan cheese for added flavor.

This dish pairs wonderfully with a side salad or garlic bread.

Ingredients:

• 8 ounces fusilli pasta
• 1 pound ground sausage
• 2 cups fresh spinach
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Cook fusilli in salted water until al dente.
2. In a skillet, brown the ground sausage over medium heat.
3. Add fresh spinach and cook until wilted.
4. Drain the pasta and add to the skillet.
5. Drizzle with olive oil and mix in Parmesan cheese.
6. Season with salt and pepper to taste.

5) Parmesan Sage Sausage Tagliatelle

Parmesan Sage Sausage Tagliatelle is a delightful dish. You will love how the creamy sauce pairs with the savory sausage and fresh sage. It’s perfect for a cozy family dinner.

Start by cooking tagliatelle pasta until it’s al dente. In a separate pan, cook ground sausage until it’s browned. Add minced garlic and fresh sage for flavor.

Once the sausage is ready, combine it with the cooked pasta. Stir in heavy cream and grated Parmesan cheese. Let it thicken slightly.

Serve with extra cheese on top and enjoy!

Ingredients

• 8 ounces tagliatelle pasta
• 1 pound ground sausage
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Cook the tagliatelle pasta according to package instructions.
2. In a pan, cook ground sausage over medium heat until browned.
3. Add minced garlic and chopped sage; cook for 2 minutes.
4. Stir in heavy cream and bring to a simmer.
5. Add grated Parmesan cheese; mix until smooth.
6. Combine the sauce with the tagliatelle pasta.
7. Season with salt and pepper. Serve hot.

6) Zesty Sausage and Tomato Orecchiette

Zesty Sausage and Tomato Orecchiette is a delicious and simple dish that brings great flavors to your table. The combination of Italian sausage and fresh tomatoes creates a satisfying meal that’s perfect for any night of the week.

Start by cooking orecchiette pasta until it’s al dente. While it’s cooking, sauté ground sausage in a pan until browned. Add minced garlic and diced tomatoes for extra flavor.

Once the pasta is ready, toss it with the sausage mixture. You can add some spinach or arugula for freshness. Season with salt, pepper, and a sprinkle of Italian herbs to taste.

Ingredients

• 400g orecchiette pasta
• 500g ground Italian sausage
• 2 garlic cloves, minced
• 400g diced tomatoes
• Olive oil
• Salt and pepper
• Fresh spinach or arugula
• Italian herbs

Cooking Instructions

1. Cook orecchiette pasta in salted water until al dente.
2. In a large pan, heat olive oil over medium heat.
3. Add ground sausage and cook until browned.
4. Stir in minced garlic and diced tomatoes.
5. Combine sausage mixture with drained pasta.
6. Add spinach or arugula, salt, pepper, and herbs. Mix well and serve.

7) Cheesy Sausage Marinara Linguine

Cheesy Sausage Marinara Linguine is a quick and delicious dish that you can make in no time. The combination of savory sausage and rich marinara sauce pairs perfectly with linguine pasta.

Start by cooking your linguine until it is al dente. In a separate pan, brown your ground sausage until it’s fully cooked. Add marinara sauce and simmer.

Mix in cream cheese for added creaminess, then stir in mozzarella until it’s melted. Combine this mixture with your cooked linguine, and make sure everything is well coated.

Garnish with parmesan cheese and fresh basil for extra flavor. This dish makes a hearty meal that’s great for any night.

Ingredients

• 8 ounces linguine pasta
• 1 pound ground Italian sausage
• 2 cups marinara sauce
• 4 ounces cream cheese
• 1 cup shredded mozzarella
• Grated parmesan for serving
• Fresh basil for garnish

Cooking Instructions

1. Cook linguine according to package instructions.
2. In a pan, brown the ground sausage over medium heat until cooked through.
3. Add marinara sauce to the sausage and simmer for 5 minutes.
4. Stir in cream cheese until melted.
5. Mix in mozzarella cheese until smooth.
6. Combine the sauce with the cooked linguine.
7. Serve with grated parmesan and fresh basil on top.

8) Herbed Sausage Farfalle

Herbed Sausage Farfalle is a delicious and easy meal. You can prepare it quickly for a busy weeknight dinner. The flavors of the sausage and herbs blend well with the pasta, making each bite tasty.

Start by cooking your farfalle pasta until al dente. While the pasta is cooking, brown the ground sausage in a pan with your favorite herbs. You can use garlic, thyme, or basil for added flavor.

Once the sausage is cooked, combine it with the drained farfalle. Toss in some fresh spinach or peas for extra color and nutrition.

Serve this dish warm with grated Parmesan cheese on top. It’s a hearty meal that will satisfy your hunger.

Ingredients

• 8 ounces farfalle pasta
• 1 pound ground sausage
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 cups fresh spinach or peas
• Salt and pepper to taste
• Grated Parmesan cheese

Cooking Instructions

1. Cook farfalle in boiling salted water until al dente (about 10-12 minutes).
2. In a skillet, cook ground sausage over medium heat until browned, about 5-7 minutes.
3. Add minced garlic, thyme, and basil. Cook for 1 more minute.
4. Combine cooked pasta with the sausage mixture.
5. Stir in spinach or peas and cook until wilted, about 2 minutes.
6. Season with salt and pepper.
7. Serve warm with grated Parmesan cheese on top.

9) Garlic Sausage and Basil Gemelli

Garlic Sausage and Basil Gemelli is a delightful dish that brings together the rich flavors of sausage and fresh basil. You will enjoy the blend of savory garlic and tender pasta.

To make it, start with gemelli pasta. The unique shape allows the sauce to cling perfectly. Use spicy Italian sausage for a kick, or mild sausage if you prefer a gentler taste.

Fresh basil adds color and fragrance. Sauté garlic in olive oil until golden, then add the sausage. Cook until browned, and mix it all with the cooked gemelli.

Simply toss everything together and enjoy a comforting bowl of pasta.

Ingredients

• 12 oz gemelli pasta
• 1 lb Italian sausage (sweet or spicy)
• 4 cloves garlic, minced
• 1 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the gemelli pasta according to the package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add the sausage and cook until browned.
5. Drain the pasta and add it to the pan.
6. Toss in fresh basil, and season with salt and pepper.
7. Serve warm and enjoy!

10) Savory Sausage Tortellini Bake

You will love this Savory Sausage Tortellini Bake. It’s easy to make and packed with flavor. You’ll start with cheese tortellini, cooked Italian sausage, and a tasty tomato sauce.

Next, be ready to layer the tortellini and sausage in a baking dish, topped with gooey mozzarella and Parmesan cheese. As it bakes, the aromas will fill your kitchen.

This dish is perfect for a family dinner or a gathering with friends. Serve it with a side salad for a complete meal.

Ingredients

• 20 oz cheese tortellini
• 1 lb ground Italian sausage
• 24 oz jarred marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley (for garnish)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook the tortellini according to package instructions.

3. In a skillet, brown the sausage until it is cooked through.

4. Combine the tortellini, sausage, and marinara sauce in a bowl.

5. Then, pour the mixture into a baking dish.

6. Top the mixture with mozzarella and Parmesan cheese.

7. Bake for 25-30 minutes or until the cheese is bubbly.

8. Garnish with parsley before serving. Enjoy!