10+ Pasta and Rotisserie Chicken Recipes You’ll Love

Pasta and rotisserie chicken make a great combination for quick, tasty meals. With the right recipes, you can create delicious dishes that fit into any busy schedule. These recipes will show you how to turn simple ingredients into satisfying meals that your family will love.

Using rotisserie chicken saves time and adds flavor to your pasta dishes. Whether you’re in the mood for a creamy sauce or something light and fresh, there’s a rotisserie chicken recipe that suits your taste. Enjoy exploring the variety of flavors you can create with these simple ingredients.

1) Creamy Garlic Herb Rotisserie Chicken Pasta

This creamy garlic herb rotisserie chicken pasta is a quick and tasty dish. It’s perfect for busy weeknights when you want a comforting meal.

Start by cooking your favorite pasta according to the package instructions. While it cooks, melt some butter in a pan and add minced garlic. Sauté until the garlic is fragrant.

Next, add cooked rotisserie chicken pieces to the pan. Pour in heavy cream and let it simmer until thickened. Stir in fresh herbs like parsley and basil for flavor.

Combine the pasta with the sauce, mixing until everything is coated evenly. Serve hot and enjoy the creamy goodness!

Ingredients

• 8 oz pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a large pan, melt the butter over medium heat.
3. Add the garlic and sauté for 1-2 minutes.
4. Add the shredded rotisserie chicken and mix well.
5. Pour in the heavy cream and let it simmer for about 5 minutes.
6. Stir in the parsley and basil.
7. Combine the pasta with the sauce and mix until coated.
8. Season with salt and pepper. Serve hot.

2) Rotisserie Chicken Alfredo with Penne

Making Rotisserie Chicken Alfredo with penne is simple and quick. You can use store-bought rotisserie chicken to save time. This dish combines creamy Alfredo sauce with tender pasta and chicken.

Start by cooking your penne pasta according to the package instructions. While the pasta cooks, prepare your Alfredo sauce in a separate pan. Add the shredded rotisserie chicken to the sauce to heat it through.

Once the pasta is ready, drain it and combine it with the chicken and sauce. Stir everything together over low heat until well mixed.

Ingredients

• 1 lb (450 g) penne pasta
• 2 cups (240 g) shredded rotisserie chicken
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 2 tablespoons (30 g) butter
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to package instructions.
2. In a pan, melt the butter over medium heat.
3. Add heavy cream and bring it to a simmer.
4. Stir in the Parmesan cheese until melted.
5. Add the shredded rotisserie chicken and mix well.
6. Drain the pasta and combine with the sauce.
7. Season with salt and pepper to taste. Serve warm.

3) Marry Me Chicken with Tomato Cream Sauce

Marry Me Chicken with Tomato Cream Sauce is a comforting dish that’s perfect for any occasion. You can make it quickly using rotisserie chicken, which saves time on busy nights.

This recipe features a creamy garlic tomato sauce that adds rich flavor. The sauce pairs well with tender pasta, making each bite delicious. You’ll enjoy the blend of sun-dried tomatoes and garlic in this dish.

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 ounces pasta (any type)
• 1 cup heavy cream
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and cook for 1-2 minutes until fragrant.
4. Stir in diced tomatoes and Italian seasoning.
5. Add heavy cream and mix well.
6. Fold in the shredded chicken and simmer for 5 minutes.
7. Combine the sauce with pasta.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with fresh basil.

4) Creamy Lemon Pasta with Rotisserie Chicken

Creamy Lemon Pasta with Rotisserie Chicken is a quick and tasty meal. You can make this dish with leftover rotisserie chicken, which saves you time on busy nights.

Start by cooking your favorite pasta. Then, heat some olive oil in a pan and add chicken along with lemon juice. Mix in cream for that rich flavor.

Toss the pasta in the sauce, add lemon zest, and season with salt and pepper. Top it off with fresh herbs for extra taste.

Enjoy this bright and creamy dish that’s sure to please everyone at the table!

Ingredients

• 8 ounces pasta (like fettuccine or linguine)
• 2 tablespoons olive oil
• 2 cups rotisserie chicken, shredded
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add shredded chicken and lemon juice; cook for 2-3 minutes.
4. Pour in heavy cream and mix well.
5. Stir in lemon zest and season with salt and pepper.
6. Combine cooked pasta with the sauce.
7. Garnish with fresh herbs before serving.

5) One-Pot Lemon Pasta with Chicken

You’ll love this creamy and zesty One-Pot Lemon Pasta with Chicken. It’s quick to make and perfect for busy nights. Using rotisserie chicken makes it even simpler.

Start by sautéing garlic in olive oil. Then, add your rigatoni along with chicken broth and lemon juice. Allow it to boil, then simmer. Stir occasionally until the pasta is tender.

Finally, mix in shredded rotisserie chicken and some spinach for freshness. The lemon adds a bright flavor that pairs beautifully with the chicken.

Ingredients

• 8 oz rigatoni pasta
• 2 cups chicken broth
• 1 cup rotisserie chicken, shredded
• 1 lemon, juiced and zested
• 1 cup fresh spinach
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add pasta, chicken broth, and lemon juice.
4. Bring to a boil, then simmer until pasta is al dente.
5. Stir in shredded chicken and spinach.
6. Season with salt, pepper, and lemon zest before serving.

6) Rotisserie Chicken and Greens Pasta

Rotisserie chicken and greens pasta is a quick and tasty meal. The juicy chicken pairs well with fresh greens and pasta, making it a great weeknight dinner.

To make this dish, start by cooking your favorite pasta, like rigatoni or penne. While the pasta cooks, you can shred the rotisserie chicken.

Add your chicken to the cooked pasta along with spinach or kale. A drizzle of olive oil and garlic enhances the flavor. Season with salt and pepper to taste. Serve it warm for a comforting meal.

Ingredients

• 1 pound rigatoni, penne, or ziti
• 1 small rotisserie chicken (about 1¾ pounds)
• 2 cups chopped greens (spinach or kale)
• ½ cup extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. Shred the rotisserie chicken.
3. Drain pasta and return to pot.
4. Stir in chicken and greens.
5. Add olive oil, salt, and pepper.
6. Serve warm.

7) Alfredo Lasagna with Rotisserie Chicken

Alfredo lasagna with rotisserie chicken is a creamy and delicious meal you can easily make at home. Using rotisserie chicken saves you time and adds great flavor to the dish.

You’ll need lasagna noodles, alfredo sauce, and mozzarella cheese to create this comforting meal. Mixing in cooked chicken makes it hearty and satisfying.

Ingredients:

• 9 lasagna noodles
• 2 cups rotisserie chicken, shredded
• 3 cups alfredo sauce
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a baking dish, layer noodles, chicken, alfredo sauce, and cheeses.
4. Repeat layers until ingredients are used up.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake for an additional 10 minutes.
7. Let it cool for a few minutes before serving. Enjoy!

8) Herb and Olive Oil Chicken Pasta

This dish is simple and full of flavor. Using rotisserie chicken makes it quick for busy nights. The combination of garlic, herbs, and olive oil brings everything together nicely.

Start by cooking your pasta according to the package instructions. While that’s happening, heat olive oil in a pan. Add minced garlic and cook until fragrant.

Next, shred your leftover rotisserie chicken and toss it into the pan with the garlic. Add cooked pasta, a sprinkle of herbs, and some more olive oil for richness.

Mix everything well and let it heat through for a couple of minutes. Serve it warm and enjoy a delicious meal!

Ingredients

• Rotisserie chicken, shredded
• Pasta of your choice
• Olive oil
• Garlic, minced
• Fresh or dried herbs (such as basil or parsley)
• Salt and pepper, to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the shredded rotisserie chicken.
5. Combine cooked pasta and herbs with the chicken.
6. Season with salt and pepper.
7. Heat through and serve.

9) Lemon Zest Rotisserie Chicken Linguine

Lemon Zest Rotisserie Chicken Linguine is a quick and tasty dish that brightens up your dinner table. This recipe combines the ease of rotisserie chicken with zesty lemon flavors.

Start by cooking linguine according to package instructions. While it’s boiling, shred your rotisserie chicken.

In a separate pan, melt butter and add garlic. Once the garlic is fragrant, stir in lemon zest and juice.

Add the cooked linguine to the pan and toss everything together. Mix in the shredded chicken and some fresh parsley for a pop of color. Season with salt and pepper to taste.

This dish is perfect for a busy weeknight and is ready in about 30 minutes.

Ingredients

• 8 ounces linguine
• 2 cups shredded rotisserie chicken
• 2 tablespoons butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook linguine according to the package instructions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in lemon zest and juice.
5. Add the cooked linguine and shredded chicken.
6. Toss everything together and season with salt and pepper.
7. Garnish with fresh parsley before serving.

10) Pasta Primavera with Rotisserie Chicken

Pasta primavera with rotisserie chicken is a quick and tasty meal. This dish combines fresh vegetables, pasta, and tender chicken for a delightful dinner. You can prepare it in about 30 minutes, making it perfect for busy nights.

Start by cooking your favorite pasta, like penne or fettuccine. While the pasta cooks, sauté vegetables like bell peppers, zucchini, and carrots in olive oil.

Add shredded rotisserie chicken for extra flavor and protein.

Once the pasta is ready, mix it with the sautéed veggies and chicken. Season with salt, pepper, and a splash of lemon juice for brightness. Enjoy your flavorful meal!

Ingredients

• 8 ounces of pasta (penne or fettuccine)
• 2 cups of shredded rotisserie chicken
• 1 tablespoon of olive oil
• 1 cup of bell peppers, sliced
• 1 cup of zucchini, sliced
• 1 cup of carrots, sliced
• Salt and pepper to taste
• Juice of 1 lemon

Cooking Instructions

1. Cook pasta according to package directions.

2. In a skillet, heat olive oil over medium heat.

3. Add bell peppers, zucchini, and carrots. Sauté until they are tender.

4. Stir in shredded rotisserie chicken and cook until it is heated through.

5. Drain pasta and mix it with the veggie-chicken mixture.

6. Season with salt, pepper, and lemon juice. Serve warm.