10+ Pasta Bowtie Recipes Packed with Flavor

Pasta bowtie recipes offer a delightful way to enjoy meals that are both tasty and visually appealing. With a variety of sauces and ingredients, these dishes can easily suit your taste and mood.

Whether you’re preparing a quick weeknight dinner or something special for guests, bowtie pasta can be the star of your plate.

These recipes are not only simple to make but also versatile enough to accommodate different flavors. From creamy sauces to fresh vegetable additions, you can create a meal that fits any occasion.

Dive into the world of bowtie pasta and discover how you can elevate your everyday cooking.

1) Creamy Tomato and Basil Bow Tie Pasta

This creamy tomato and basil bow tie pasta is both simple and delicious. You can make it in under 30 minutes, making it a perfect weeknight meal.

Start by cooking your bow tie pasta according to the package instructions. While it’s cooking, prepare a sauce using diced tomatoes, cream, garlic, and fresh basil.

Once the pasta is al dente, combine it with the sauce and mix well. The cream will create a rich texture, while the basil adds a lovely freshness.

Enjoy your dish with a sprinkle of Parmesan cheese for extra flavor!

Ingredients

• 1 pound bow tie pasta
• 2 cups diced tomatoes
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for serving

Cooking Instructions

1. Cook the bow tie pasta in salted water until al dente.
2. In a separate pan, heat the cream and garlic over medium heat.
3. Add the diced tomatoes and basil to the cream. Stir well.
4. Combine the pasta with the sauce and mix gently.
5. Season with salt and pepper.
6. Serve with grated Parmesan cheese.

2) One-Pot Sausage and Broccoli Bow Tie Pasta

This simple recipe makes it easy to enjoy a tasty meal without the fuss of multiple pots. Using just one pot helps save time on both cooking and cleanup.

Start by cooking Italian sausage until it’s browned. Remove it and set aside.

In the same pot, add your bow tie pasta and broccoli with enough water to cook them together.

Once the pasta is tender, stir in the sausage and a creamy sauce made of cheese. Mix everything well and enjoy your delicious dinner.

Ingredients

• 8 ounces bow tie pasta
• 1 pound Italian sausage
• 2 cups broccoli florets
• 2 cups water
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the Italian sausage in a large pot over medium heat.
2. Remove the sausage and set aside.
3. Add bow tie pasta, broccoli, and water to the pot.
4. Cook until the pasta is tender, about 10-12 minutes.
5. Return sausage to the pot and stir in cheese.
6. Mix everything until the cheese is melted.

3) Parmesan Garlic Butter Bow Tie Pasta

Parmesan Garlic Butter Bow Tie Pasta is a delicious and simple dish you can make quickly. It’s perfect for a cozy night in or as a side for dinner. The blend of garlic and butter with Parmesan creates a rich flavor you will love.

To make this dish, start by cooking bow tie pasta according to the package instructions. While the pasta cooks, melt butter and sauté chopped garlic in a pan. Be careful not to burn the garlic.

Once the pasta is ready, drain it and toss it in the garlic butter mixture. Add fresh parsley, salt, and pepper for extra flavor. Finally, sprinkle with grated Parmesan cheese before serving.

Ingredients:

• 1 box bow tie pasta
• 1 bulb garlic, chopped
• 3 tablespoons butter
• 2 tablespoons olive oil
• A handful of parsley, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese

Cooking Instructions:

1. Cook bow tie pasta according to package instructions.
2. In a pan, melt butter and add chopped garlic.
3. Sauté garlic until fragrant, then remove from heat.
4. Drain pasta and toss it in the garlic butter.
5. Add parsley, salt, pepper, and Parmesan cheese.
6. Serve warm and enjoy!

4) Prosciutto and Pesto Farfalle Delight

This Prosciutto and Pesto Farfalle Delight is quick and full of flavor. The creamy pesto pairs perfectly with the salty prosciutto and fun bowtie pasta. It’s an ideal dish for a busy weeknight dinner.

You will need farfalle pasta, fresh basil pesto, and delicious prosciutto. Add some grated Parmesan to enhance the creaminess. Cooking takes about 30 minutes.

Ingredients:

• 8 oz. farfalle pasta
• 1 cup fresh basil pesto
• 4 oz. prosciutto, sliced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Boil salted water in a large pot and cook farfalle according to package instructions until al dente.
2. Drain the pasta and return it to the pot.
3. Stir in pesto and prosciutto. Mix well.
4. Season with salt and pepper as needed.
5. Serve hot, topped with grated Parmesan. Enjoy your meal!

5) Lemon and Garlic Bow Tie Pasta Twist

This Lemon and Garlic Bow Tie Pasta is bright and full of flavor. It’s an easy dish that you can whip up in no time.

Start by cooking your bow tie pasta until al dente. While it cooks, prepare a simple sauce with olive oil, minced garlic, and fresh lemon juice.

Add the cooked pasta to the sauce along with some chopped parsley for a fresh touch. You can also sprinkle in grated Parmesan cheese for extra flavor.

This dish is perfect as a main course or a side. Enjoy the zesty goodness that comes together quickly!

Ingredients

• 8 oz bow tie pasta (farfalle)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste

Cooking Instructions

1. Cook the bow tie pasta according to package instructions until al dente.
2. In a large pan, heat the olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Stir in the lemon juice, salt, and pepper.
5. Add the cooked pasta to the sauce and mix well.
6. Toss in the chopped parsley and Parmesan cheese before serving.

6) Cheesy Sausage and Tomato Bow Ties

You’ll love this cheesy sausage and tomato bow tie pasta dish. It blends sweet Italian sausage with a rich tomato sauce and creamy cheese. The bow tie pasta holds all the flavors perfectly.

To start, cook the bow tie pasta until it’s al dente. While the pasta cooks, brown the sausage in a skillet. Add garlic and diced tomatoes to create a flavorful sauce.

Once everything’s combined, stir in your favorite cheese. Let it melt into the sauce. Mix in the cooked pasta for a delicious finish. Serve with a sprinkle of fresh herbs for extra flavor.

Ingredients

• 8 oz bow tie pasta
• 1 lb Italian sausage
• 2 cups diced tomatoes
• 2 cloves garlic, minced
• 1 cup shredded cheese (like mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Cook the bow tie pasta according to package instructions.
2. In a skillet, brown the sausage over medium heat for about 7 minutes.
3. Add garlic and diced tomatoes, cooking until heated through.
4. Stir in the cheese until melted.
5. Combine the pasta with the sauce and serve.

7) Butter and Garlic Farfalle Treat

This Butter and Garlic Farfalle recipe is simple and delicious. You’ll love how quickly it comes together on a busy night.

Start by cooking your farfalle pasta in boiling salted water until it’s al dente. This usually takes about 10-12 minutes.

In a pan, melt butter over medium heat. Add chopped garlic and sauté for a couple of minutes. Be careful not to burn the garlic, as it can become bitter.

Once the garlic is fragrant, add your cooked pasta to the pan. Toss everything together so the pasta is well coated in the buttery garlic sauce. Season with salt, pepper, and fresh parsley for added flavor.

Ingredients

• 1 box farfalle pasta
• 3 tablespoons butter
• 2-3 cloves garlic, chopped
• Salt and pepper, to taste
• Fresh parsley, chopped

Cooking Instructions

1. Boil salted water in a large pot.
2. Cook farfalle pasta until al dente.
3. In a skillet, melt butter over medium heat.
4. Add chopped garlic and sauté for 2 minutes.
5. Drain pasta and add it to the skillet.
6. Toss to combine and season with salt, pepper, and parsley.

8) Farfalle with Artichoke Pesto

Farfalle with artichoke pesto is a flavorful dish that’s easy to make. The creamy pesto is made with artichoke hearts, olive oil, garlic, and Parmesan cheese. It pairs perfectly with the bowtie pasta.

To start, cook your farfalle in boiling salted water until al dente. This usually takes about 10-12 minutes. While the pasta cooks, blend together the artichoke hearts, garlic, and olive oil to create the pesto.

Drain the pasta and mix it with the pesto. Toss gently to coat the pasta evenly. You can sprinkle extra Parmesan cheese on top for added flavor.

This dish is great as a main course or a side. It’s vegetarian and packed with delicious taste!

Ingredients:

• 12 ounces farfalle pasta
• 1 cup artichoke hearts
• 1/4 cup olive oil
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• Salt to taste

Cooking Instructions:

1. Boil salted water in a pot.
2. Add farfalle pasta and cook for 10-12 minutes.
3. Drain pasta and set aside.
4. In a blender, combine artichoke hearts, garlic, and olive oil. Blend until smooth.
5. Mix the pesto with the farfalle.
6. Serve with extra Parmesan on top.

9) Paprika Chicken Bow Tie Pasta

Paprika Chicken Bow Tie Pasta is a delicious and comforting dish. The combination of spiced chicken and creamy sauce makes it perfect for dinner.

You’ll love how easy it is to prepare. With a few simple ingredients, you can create a meal that everyone will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons paprika
• 8 oz bow tie pasta (farfalle)
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook the bow tie pasta according to package directions, then drain.
2. In a skillet, heat olive oil over medium heat.
3. Season chicken with paprika, salt, and pepper. Cook until it turns golden brown, about 6-7 minutes per side.
4. Remove the chicken and add onion and garlic to the skillet. Sauté until they soften.
5. Stir in heavy cream and return the chicken to the pan. Let it simmer for 5 minutes.
6. Combine the sauce with pasta and serve warm.

10) Cream Sauce Bow Tie Pasta with Sweet Italian Sausage

This creamy bow tie pasta recipe is a delight to make and eat. You’ll start by cooking sweet Italian sausage until it’s browned. The flavors of garlic and onion bring the dish to life, adding depth to the creamy sauce.

Next, you’ll combine the sausage with heavy cream and diced tomatoes. The sauce will create a rich, delicious coating for the bow tie pasta. Add some spinach for a pop of color and nutrition.

Serve it warm, topped with freshly grated Parmesan cheese for extra flavor. This comforting meal is perfect for any night of the week.

Ingredients

• 12 oz bow tie pasta
• 1 lb sweet Italian sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 can diced tomatoes
• 1 cup spinach
• Salt and pepper to taste
• Parmesan cheese for topping

Cooking Instructions

1. Cook the bow tie pasta according to package directions. Then, drain and set aside.
2. In a large skillet, cook the sausage over medium heat until it browns.
3. Add the onion and garlic. Then, cook until they soften.
4. Stir in the heavy cream and diced tomatoes. Afterward, mix in the spinach.
5. Combine the pasta with the sauce. Then, season with salt and pepper.
6. Serve hot, topped with Parmesan cheese.