10+ Pasta Gluten Free Recipes That Everyone Will Love

Enjoying pasta without gluten is easy with these delicious recipes. Gluten-free pasta recipes can offer the same satisfying taste and texture as traditional pasta, making it easy for you to enjoy your favorite meals.

From simple dishes to more elaborate meals, gluten-free pasta can be made with various ingredients and flavors. You’ll find that there are many options available to help you stay healthy while still enjoying pasta in your diet.

1) Gluten-Free Pasta with Spicy Sausage

This dish combines the rich flavors of spicy sausage with gluten-free pasta for a tasty meal. You can choose your favorite gluten-free pasta like penne or fusilli.

Start by cooking the pasta according to the package instructions. While it cooks, heat some olive oil in a pan and add in sliced spicy sausage. Sauté until browned for great flavor.

Once the sausage is cooked, mix it with your pasta. Then, add fresh vegetables like bell peppers or spinach for added taste. Season with salt, pepper, or red pepper flakes to kick up the heat.

You can top your dish with fresh herbs for a burst of flavor. Serve it hot and enjoy!

Ingredients

• 8 ounces gluten-free pasta
• 1 pound spicy Italian sausage
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. Heat olive oil in a pan over medium heat (350°F/175°C).
3. Add spicy sausage and sauté until browned.
4. Stir in bell pepper and spinach until softened.
5. Combine with pasta and season to taste.
6. Serve hot and enjoy!

2) Gluten-Free Pasta with Grilled Eggplant and Smoky Tomato Sauce

This dish combines the rich flavors of grilled eggplant with a smoky tomato sauce. It’s a great option for a satisfying gluten-free meal. You will love how simple and delicious it is.

Start by grilling slices of eggplant until they are tender and have nice grill marks. This brings out their natural sweetness.

Next, prepare a smoky tomato sauce using canned tomatoes, garlic, and spices. You can add some olive oil for added richness. Combine the grilled eggplant with the sauce.

Serve this mix over your favorite gluten-free pasta. Top it with fresh basil for a burst of color and flavor.

Ingredients

• 1 package gluten-free pasta
• ½ eggplant, cut into rounds
• 3 tablespoons olive oil
• 1 can smoked tomatoes
• 2 cloves garlic, minced
• Fresh basil for garnish
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F/190°C).
2. Brush eggplant slices with olive oil and season with salt and pepper.
3. Grill eggplant for about 4-5 minutes on each side until tender.
4. In a saucepan, combine smoked tomatoes and garlic. Cook on medium heat for 10 minutes.
5. Toss cooked gluten-free pasta with the smoky tomato sauce and grilled eggplant.
6. Serve in bowls and garnish with fresh basil. Enjoy!

3) One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta is a simple and tasty dish. It’s perfect for a quick dinner and takes only about 30 minutes to make. You will love the rich and creamy garlic flavor.

To start, gather your ingredients. You’ll need gluten-free pasta, garlic, butter, chicken broth, and cream. This combination creates a comforting meal.

Ingredients

• 12 ounces gluten-free pasta
• 2 tablespoons unsalted butter
• 4 teaspoons minced garlic
• 4 cups gluten-free chicken broth
• ½ cup cream
• ¾ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add minced garlic and cook for one minute.
3. Pour in the chicken broth and bring to a boil.
4. Add the gluten-free pasta and cook until tender.
5. Stir in the cream and Parmesan cheese.
6. Season with salt and pepper to taste.

4) Easy Gluten-Free Pasta Primavera

Easy Gluten-Free Pasta Primavera is a fresh and colorful dish. It combines gluten-free pasta with a variety of roasted vegetables. You can enjoy it as a healthy meal any day of the week.

To make this dish, start by choosing your favorite veggies. Bell peppers, zucchini, and carrots work well. Toss them with a bit of olive oil, salt, and pepper, then roast them until tender.

Cook the gluten-free pasta according to package instructions. Mix the pasta with the roasted veggies and add a splash of lemon juice. Top it off with grated parmesan cheese for extra flavor.

Ingredients

• Gluten-free pasta
• Bell peppers
• Zucchini
• Carrots
• Olive oil
• Salt and pepper
• Lemon juice
• Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Chop the vegetables and toss with olive oil, salt, and pepper.
3. Roast the veggies for 20-25 minutes.
4. Cook the gluten-free pasta as per the package instructions.
5. Combine the pasta and veggies, and add lemon juice.
6. Serve with grated parmesan cheese on top.

5) Homemade 3-Ingredient Gluten-Free Pasta

Making homemade gluten-free pasta is simple and requires just three ingredients. You can enjoy fresh pasta without any special equipment.

You will need gluten-free flour, xanthan gum, and eggs. Mix the gluten-free flour and xanthan gum in a bowl. Then make a well in the center to add the eggs. Knead the dough until it’s smooth.

After kneading, let the dough rest for a bit. You can then roll it out and cut it into your favorite shapes. Cook your pasta in boiling water for about 3-5 minutes.

Ingredients

• 200g gluten-free flour
• 1 tsp xanthan gum
• 3 medium-sized eggs

Cooking Instructions

1. In a bowl, mix gluten-free flour and xanthan gum.
2. Make a well in the center and crack in the eggs.
3. Knead the dough until smooth.
4. Let the dough rest for 15 minutes.
5. Roll out and cut into pasta shapes.
6. Boil in salted water for 3-5 minutes.

6) Four-Ingredient Gluten-Free Pasta

Making four-ingredient gluten-free pasta is simple and fun. This recipe uses ingredients you likely have at home. It’s easy to roll by hand and doesn’t break easily.

You just need brown rice flour, tapioca starch, xanthan gum, and eggs. This mixture creates a great texture and holds together well when cooked.

To start, combine the dry ingredients in a bowl. Then, mix in the eggs until a dough forms. Allow the dough to rest for a bit.

After resting, roll out the dough to your desired thickness. Cut it into your favorite pasta shapes, and it’s ready to cook.

Ingredients

• 1 cup brown rice flour
• 1/2 cup tapioca starch
• 1/2 teaspoon xanthan gum
• 2 large eggs

Cooking Instructions

1. In a bowl, mix brown rice flour, tapioca starch, and xanthan gum.
2. Add eggs and stir until a dough forms.
3. Let the dough rest for 30 minutes.
4. Roll out the dough to your preferred thickness.
5. Cut into shapes and cook in boiling water for 3-5 minutes.

7) Classic Gluten-Free Spaghetti Bolognese

Making a classic gluten-free spaghetti Bolognese is simple and satisfying. Start by choosing your favorite gluten-free pasta. There are many options available that taste great and hold up well with the sauce.

For your Bolognese, you’ll need ground meat, tomatoes, and seasonings. You can add carrots and onions for extra flavor. Cooking the sauce slowly helps to enhance the taste.

To serve, cook the gluten-free pasta according to the package directions. Top it with the rich Bolognese sauce. You can also sprinkle some cheese on top if you like.

Ingredients

• 8 oz (225 g) gluten-free spaghetti
• 1 lb (450 g) ground meat (beef, turkey, or pork)
• 1 can (14 oz or 400 g) crushed tomatoes
• 1 onion, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper
• Italian seasoning to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced onion and carrot. Sauté until soft.
3. Stir in minced garlic and cook for 1 minute.
4. Add ground meat. Cook until browned.
5. Pour in crushed tomatoes. Add salt, pepper, and Italian seasoning.
6. Simmer for 30 minutes, stirring occasionally.
7. Cook gluten-free spaghetti according to package instructions.
8. Serve the sauce over the pasta. Enjoy!

8) Creamy Alfredo Gluten-Free Pasta

Creamy Alfredo gluten-free pasta is a delicious option for those who need to avoid gluten. The sauce is rich and flavorful, making it a favorite for many.

You can easily make this dish at home using gluten-free pasta. Try using fettuccine or penne for great results. The sauce combines butter, heavy cream, and parmesan cheese for a smooth texture.

To add some extra flavor, consider mixing in garlic and a pinch of nutmeg. This enhances the taste without complicating the recipe. It’s quick to prepare, perfect for busy evenings.

Ingredients

• 8 ounces gluten-free pasta
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook the gluten-free pasta according to package instructions and set aside.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and cook for 1-2 minutes.
4. Pour in heavy cream and bring to a simmer.
5. Stir in parmesan cheese until melted.
6. Mix in the cooked pasta and season with salt and pepper.
7. Serve warm and enjoy!

9) Zesty Pesto with Gluten-Free Penne

This zesty pesto with gluten-free penne is a quick and tasty meal idea. With just a few ingredients, you can have dinner ready in no time.

For this recipe, you’ll need fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese.

Cook your gluten-free penne according to the package directions. While the pasta cooks, blend the basil, garlic, pine nuts, and Parmesan in a food processor.

Slowly add olive oil until the mixture is smooth. Drain the pasta and mix in the pesto until well coated.

Serve it warm, and enjoy your delicious meal!

Ingredients

• 1 pound gluten-free penne pasta
• 4 cups fresh basil
• 4 garlic cloves
• 1/3 cup pine nuts
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gluten-free penne according to package directions.
2. In a food processor, blend basil, garlic, pine nuts, and Parmesan.
3. Slowly add olive oil while blending until smooth.
4. Drain the pasta and mix with pesto.
5. Season with salt and pepper if desired. Enjoy!

10) Homemade Soft and Silky Gluten-Free Noodles

Making homemade gluten-free noodles is simple and rewarding. You can achieve soft and silky noodles with just a few ingredients. This recipe is perfect for your favorite pasta dishes.

Ingredients

• 2 cups gluten-free flour blend
• ¼ cup tapioca starch
• 2 large eggs
• 1 teaspoon kosher salt

Cooking Instructions

1. In a bowl, mix together the gluten-free flour blend and tapioca starch.

2. Then, add the eggs and salt. Mix until the dough comes together.

3. Next, knead the dough for a few minutes until smooth.

4. After that, roll out the dough on a floured surface.

5. Then, cut into your desired noodle shape.

6. Lastly, cook the noodles in boiling water for 3-5 minutes until they float. Enjoy!