10+ Pasta Soup Recipes Vegetarian for Cozy Days

Pasta soup recipes are a delightful way to enjoy a warm and hearty meal. These dishes combine the comfort of pasta with delicious vegetables and flavors, making for a satisfying option for anyone seeking vegetarian meals. Pasta soup is not only easy to make, but also versatile. You can use a variety of ingredients based on what you have on hand.

Whether you’re looking for a quick weekday dinner or a cozy weekend dish, pasta soup can fit the bill. It’s a wonderful way to incorporate more vegetables into your diet while enjoying the comforting taste of soup and pasta together. You’ll discover many delicious recipes that will please your taste buds and warm you up on chilly days.

1) Creamy Cannellini Bean Pasta Soup

You’ll love this creamy cannellini bean pasta soup. It’s simple, tasty, and perfect for warming up on a chilly day. This soup combines the smoothness of cannellini beans with tender pasta and fresh herbs.

To make this, start by sautéing onions, garlic, and carrots in olive oil. Add canned diced tomatoes and vegetable broth for rich flavor. Then stir in cannellini beans and your favorite pasta. You can use small shapes like ditalini or shells.

Let it simmer until the pasta is cooked. Stir in fresh spinach or kale for a pop of color and nutrients. Finish with a squeeze of lemon juice for brightness.

Ingredients

• 1 can cannellini beans
• 1 cup small pasta
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• Fresh spinach or kale
• Olive oil
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onions, garlic, and carrots. Sauté until soft.
3. Stir in diced tomatoes and vegetable broth.
4. Add cannellini beans and pasta. Cook until pasta is tender.
5. Stir in spinach or kale until wilted.
6. Season with salt, pepper, and lemon juice. Serve warm.

2) Zesty Lemon Veggie Broth

You’ll love this bright and refreshing Zesty Lemon Veggie Broth. It’s simple to make and packed with flavor. The lemon adds a nice kick that brings the veggies to life.

Start by simmering your favorite vegetables in a pot. Carrots, celery, and onions work well. Add water or vegetable broth for depth.

Incorporate fresh herbs like dill or parsley for added taste. The herbs enhance the broth’s aroma and flavor. Lastly, squeeze in some fresh lemon juice for that signature zest.

Ingredients

• 4 cups water or vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup chopped onion
• 2 tablespoons fresh dill or parsley
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, combine water or vegetable broth with diced carrots, celery, and onions.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add fresh herbs and lemon juice.
4. Season with salt and pepper, and serve warm.

3) Hearty Chickpea Noodle Delight

This Hearty Chickpea Noodle Delight is a warm and comforting soup that is perfect for any day. With simple ingredients, you can create a delicious, plant-based meal that is sure to satisfy.

You start by sautéing onions, carrots, and celery in a pot until they are soft. Then, add garlic and your spices for extra flavor. Next, toss in vegetable broth and bring it to a boil.

Once boiling, add cooked chickpeas and your favorite pasta. Allow it to simmer until the pasta is tender. This dish is nourishing and great for sharing with friends.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup pasta
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp dried herbs
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions, carrots, and celery in a pot over medium heat until soft.
2. Add garlic and spices, cooking for another minute.
3. Pour in vegetable broth and bring to a boil.
4. Add chickpeas and pasta, then simmer until pasta is tender.
5. Season with salt and pepper before serving warm.

4) Garlicky Parmesan Vegan Soup

Garlicky Parmesan Vegan Soup is a warm and comforting dish that’s easy to make. Start by sautéing shallots and garlic to build flavor.

Next, add veggie broth and nutritional yeast to create a cheesy taste without using dairy. A splash of lemon juice brightens up the flavors.

Simply cook your favorite pasta in the soup until it’s tender. This dish is both hearty and delicious, perfect for any meal.

Ingredients

• 2 tablespoons olive oil
• 1 shallot, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 cup pasta of choice
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add shallots and garlic, cooking until fragrant.
3. Pour in vegetable broth and bring to a boil.
4. Stir in nutritional yeast and lemon juice.
5. Add pasta and cook until tender, about 8-10 minutes.
6. Season with salt and pepper to taste.

5) Quick Vegetable Noodle Comfort

When you need a warm meal in a hurry, quick vegetable noodle soup is a perfect choice. It’s filled with fresh veggies and tasty herbs, making it both comforting and healthy.

In just about 20 minutes, you can whip up a delicious bowl. This soup is great for any time of the year, especially cold days.

You can customize it with your favorite ingredients. Add some garlic, spinach, or even a sprinkle of lemon for extra flavor.

Ingredients

• 2 cups vegetable broth
• 1 cup pasta (any type)
• 1 cup mixed vegetables (carrots, peas, broccoli)
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (basil, oregano)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add mixed vegetables and cook for 3-4 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Add pasta and cook until tender, about 8-10 minutes.
5. Stir in dried herbs, salt, and pepper. Serve hot.

6) Tortellini Veggie Medley

Tortellini Veggie Medley is a delightful and easy recipe perfect for a cozy meal. This soup features cheese-filled tortellini, fresh vegetables, and a tasty broth. It’s both filling and nutritious.

To make this dish, start by choosing your favorite vegetables. Spinach, carrots, and bell peppers work well. You can also add some garlic for more flavor. The broth should be savory, creating a comforting base for your soup.

Once the vegetables are tender, add the tortellini. Cook until they are just right, then enjoy a warm bowl of goodness.

Ingredients

• 12 oz cheese tortellini
• 1 cup spinach
• 1 carrot, sliced
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a splash of oil over medium heat.
2. Add garlic, carrot, and bell pepper. Cook for 3-5 minutes.
3. Pour in vegetable broth and bring to a boil.
4. Add spinach and tortellini. Cook until tortellini is tender, about 5 minutes.
5. Season with salt and pepper. Serve hot.

7) Classic Minestrone Flavor

Classic minestrone soup is packed with delicious flavors. You can expect a rich tomato base that forms the heart of the dish. Fresh herbs like basil and rosemary add a fragrant touch.

The vegetables give it a wonderful taste and texture. You’ll find sweet carrots, hearty green beans, and starchy potatoes. Cannellini beans add creaminess and protein, making it filling.

Don’t forget the pasta! Small shapes like elbow or ditalini soak up the broth and enhance the flavor. With every spoonful, you’ll enjoy a warm and comforting meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans
• 1 cup green beans, chopped
• 1 cup small pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until soft.
3. Stir in garlic, zucchini, and beans. Cook for 2 minutes.
4. Add diced tomatoes, vegetable broth, and herbs.
5. Bring to a boil and then simmer for 20 minutes.
6. Add pasta and cook until tender.
7. Season with salt and pepper before serving.

8) Cashew-Based Creamy Soup

Cashew-based creamy soup is a delicious vegetarian option that’s both rich and satisfying. It’s great for a cozy meal. The creaminess comes from blended cashews, which makes the soup feel indulgent without any dairy.

To start, soak raw cashews in water for a few hours. This makes them easier to blend and gives the soup a smooth texture. You can add your choice of vegetables like onions, carrots, or spinach for flavor and nutrition.

Combine everything in a pot, add vegetable broth, and let it simmer. The cashews will create a beautiful creamy base. Finally, blend until smooth and enjoy!

Ingredients

• 1 cup raw cashews, soaked
• 2 cups vegetable broth
• 1 onion, diced
• 2 carrots, chopped
• 2 cups spinach
• Salt and pepper to taste

Cooking Instructions

1. Soak cashews in water for 2-4 hours.
2. In a pot, sauté onions and carrots until soft.
3. Add vegetable broth and bring to a simmer.
4. Stir in spinach and cooked cashews.
5. Blend until smooth.
6. Season with salt and pepper.
7. Serve warm.

9) Mini Pasta Shell Delight

Mini Pasta Shell Delight is a comforting vegetarian soup that’s easy to make. Packed with flavor, it features tiny pasta shells and fresh vegetables. This wholesome dish is perfect for a quick lunch or dinner.

Start by sautéing some onions, garlic, and your favorite vegetables in a pot. Then, add vegetable broth and bring it to a simmer. Once it’s bubbling, toss in the mini pasta shells and cook until tender.

For added taste, season with herbs like basil and thyme. You can also sprinkle in some nutritional yeast for a cheesy flavor without dairy. Serve hot, and enjoy this delicious bowl of goodness!

Ingredients:

• 1 cup mini pasta shells
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (e.g., carrots, peas, bell peppers)
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Nutritional yeast (optional)

Cooking Instructions:

1. In a large pot, sauté the chopped onion and minced garlic until soft.
2. Add mixed vegetables and cook for another 3 minutes.
3. Pour in the vegetable broth and bring to a simmer.
4. Stir in the mini pasta shells and cook according to package instructions.
5. Add dried herbs, salt, and pepper to taste.
6. Serve hot, and sprinkle with nutritional yeast if desired.

10) Italian Herb Pasta Soup

Italian Herb Pasta Soup is a comforting and flavorful dish. It combines pasta with fresh vegetables and a mix of herbs that create a lovely aroma. You can enjoy this soup any time of the year.

For this recipe, you’ll need ingredients like pasta, diced tomatoes, and Italian herbs such as basil and oregano. These flavors work together to give the soup its delicious taste.

Adding some spinach or kale boosts the nutrients. It also adds a nice green color. You can serve it with a sprinkle of Parmesan cheese for extra flavor.

Ingredients

• 1 cup small pasta
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery sticks, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh spinach or kale (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, carrots, and celery for 5-7 minutes.
3. Add garlic and cook until fragrant.
4. Stir in diced tomatoes, vegetable broth, basil, and oregano.
5. Bring to a boil, then add pasta.
6. Reduce heat and simmer until pasta is tender, about 10 minutes.
7. Add spinach or kale, and cook for 2 more minutes.
8. Season with salt and pepper.
9. Enjoy!