10+ Pasta with Vegetables Recipes for a Colorful Meal

Pasta with vegetables is a delightful and healthy dish that can be enjoyed in many ways. These recipes allow you to combine your favorite pasta with a variety of fresh vegetables, making every meal both nutritious and flavorful. You can easily customize these recipes to fit your taste preferences and seasonal ingredients.

Whether you’re looking for a quick weeknight dinner or a dish to impress guests, pasta with vegetables offers something for everyone. With endless possibilities for sauces and mix-ins, you can explore new flavors while enjoying the comfort of pasta.

1) Pasta Primavera with Zucchini and Bell Peppers

Pasta Primavera with zucchini and bell peppers is a colorful and tasty dish. It’s perfect for a quick meal. You can enjoy this light recipe any time of the year.

Start by cooking your favorite pasta. While the pasta cooks, chop fresh zucchini and bell peppers into bite-sized pieces. Sauté them in olive oil over medium heat until they’re tender.

Add the cooked pasta to the pan with the veggies. Toss everything together and season with salt, pepper, and a squeeze of lemon juice for added brightness.

You can also sprinkle some parmesan cheese on top for extra flavor. Serve it warm and enjoy your delicious Pasta Primavera!

Ingredients

• 8 ounces pasta (like penne)
• 1 medium zucchini, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• Grated parmesan cheese (optional)

Cooking Instructions

1. Cook pasta in salted water according to package instructions.
2. Drain pasta and set aside.
3. In a skillet, heat olive oil over medium heat.
4. Add zucchini and bell pepper; sauté until tender.
5. Combine cooked pasta with the veggies in the skillet.
6. Season with salt, pepper, and lemon juice.
7. Top with grated parmesan, if desired, and serve warm.

2) Roasted Vegetable Spaghetti with Lemon

Roasted Vegetable Spaghetti with Lemon is a delightful dish made with fresh vegetables and a zesty lemon sauce. It’s perfect for any day of the week.

Start by roasting your favorite vegetables. Zucchini, bell peppers, and asparagus work well. Toss them in olive oil and seasoning, then roast at 400°F (204°C) for about 20 minutes.

While the veggies roast, cook your spaghetti according to package directions. Mix it with the roasted vegetables and add lemon juice for flavor. A sprinkle of Parmesan cheese adds a nice touch.

Enjoy your meal with a hint of fresh herbs on top.

Ingredients

• 1 lb (450 g) spaghetti
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 bunch asparagus, trimmed
• 3 tbsp olive oil
• 1 lemon, juiced
• Salt and pepper, to taste
• Grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (204°C).
2. Toss zucchini, bell pepper, and asparagus with olive oil, salt, and pepper.
3. Roast vegetables for 20 minutes.
4. Cook spaghetti according to package instructions.
5. Combine spaghetti with roasted vegetables.
6. Drizzle with lemon juice and top with Parmesan cheese.

3) One-Pot Veggie Pasta with Spinach and Tomatoes

One-pot veggie pasta with spinach and tomatoes is a simple and delicious meal. This recipe is perfect for busy weeknights when you want something quick.

Start by heating olive oil in a large pot. Add chopped onion and minced garlic, sautéing until they soften. Next, mix in canned diced tomatoes and vegetable broth.

Once the mixture is boiling, add your pasta. Fettuccine or any pasta you like works well here. Stir in frozen spinach and let everything cook together until the pasta is tender.

Season with salt and pepper to taste. Serve hot, and enjoy a hearty meal!

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 6 garlic cloves, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 4 cups vegetable broth
• 12 oz fettuccine or pasta of choice
• 8 oz frozen chopped spinach
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic; sauté until soft.
3. Mix in diced tomatoes and vegetable broth.
4. Bring to a boil, then add pasta.
5. Stir in frozen spinach.
6. Cook until pasta is tender, about 10-12 minutes.
7. Season with salt and pepper, then serve.

4) Mediterranean Veggie Pasta with Kalamata Olives

Mediterranean Veggie Pasta is a delicious and colorful dish. You can enjoy the flavors of cherry tomatoes, spinach, and Kalamata olives in every bite. The fresh ingredients make it a healthy choice for any meal.

To prepare this dish, start by cooking your pasta according to the package directions. Use your favorite shape, like penne or spaghetti.

In a pan, sauté garlic, cherry tomatoes, and spinach until tender. Add Kalamata olives and a sprinkle of feta cheese for added flavor. Toss everything together with the cooked pasta. You can finish it with fresh basil for a burst of freshness.

Ingredients

• Pasta of choice (8 ounces)
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1/2 cup Kalamata olives, pitted and sliced
• 2 cloves garlic, minced
• 1/4 cup feta cheese (optional)
• Fresh basil for garnish
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a large pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Add cherry tomatoes and cook until soft.
5. Stir in fresh spinach and cook until wilted.
6. Mix in Kalamata olives and cooked pasta.
7. Season with salt and pepper to taste.
8. Top with feta cheese and fresh basil before serving.

5) Broccoli and Corn Pasta in Garlic Sauce

This Broccoli and Corn Pasta in Garlic Sauce is a tasty and quick dish. It’s perfect for busy weeknights and is packed with flavor.

Start by cooking your favorite pasta according to the package instructions. While the pasta cooks, prepare the garlic sauce with minced garlic, olive oil, and a pinch of salt.

Once the garlic is fragrant, add in fresh or frozen broccoli and corn. Sauté these vegetables until tender. When the pasta is ready, drain it and toss it in the pan with the garlic sauce and vegetables.

You can add a sprinkle of parmesan cheese or fresh herbs for extra flavor.

Ingredients

• Pasta (your choice)
• 2 cups broccoli florets
• 1 cup corn (fresh or frozen)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt, to taste
• Grated parmesan cheese (optional)

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a large pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in broccoli and corn; cook until tender.
5. Drain the pasta and add it to the pan.
6. Toss everything together and season with salt.
7. Serve with grated parmesan if desired.

6) Zucchini and Squash Pasta Toss

Zucchini and squash pasta toss is a light and healthy dish you can whip up easily. The fresh flavors of these vegetables pair perfectly with pasta. It’s a great way to enjoy summer produce.

Start by cooking your choice of pasta. You can use spaghetti, rotini, or any pasta you like. While the pasta cooks, sauté minced garlic and chopped zucchini in olive oil.

Add yellow squash and season with salt and pepper. Toss in the cooked pasta and mix well. A sprinkle of Parmesan cheese adds extra flavor.

This dish is refreshing and perfect for a weeknight dinner.

Ingredients:

• 8 ounces pasta
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 4 zucchini, julienned
• 2 yellow squash, sliced
• Salt and pepper to taste
• ¼ cup Parmesan cheese

Cooking Instructions:

1. Cook pasta according to package instructions.
2. Sauté garlic in olive oil in a pan.
3. Add zucchini and yellow squash, seasoning with salt and pepper.
4. Mix in the cooked pasta.
5. Top with Parmesan cheese and serve.

7) Cherry Tomato and Artichoke Pasta Delight

This Cherry Tomato and Artichoke Pasta is a tasty dish that you can make quickly. The burst of flavors from the tomatoes and the tender artichokes adds a delightful touch to your meal.

Start by cooking your favorite pasta until it’s al dente. While the pasta cooks, sauté some garlic in olive oil until fragrant. Then, add mini cherry tomatoes and let them cook until they burst.

Next, stir in artichoke hearts for added texture. Mix everything with the pasta, and season with salt, pepper, and fresh basil.

Ingredients

• 8 oz (225 g) pasta
• 1 cup cherry tomatoes
• 1 can artichoke hearts, drained
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Add cherry tomatoes and cook until they burst.
5. Stir in artichoke hearts.
6. Toss the mixture with the cooked pasta.
7. Season with salt, pepper, and garnish with basil.

8) Capsicum and Onion Herb Pasta

This Capsicum and Onion Herb Pasta is a delightful and colorful dish. You will enjoy the fresh flavors of capsicum, also known as bell pepper, and sweet onions brought together with herbs.

Start by cooking your pasta according to the package instructions. While it boils, chop your capsicum and onion into bite-sized pieces.

In a pan, heat olive oil over medium heat. Sauté the onions until they are soft, then add the capsicum. Stir in your favorite herbs like basil or oregano for extra flavor.

Once the vegetables are tender, mix them with the cooked pasta. You can also add cheese for creaminess.

Ingredients

• 1 pound pasta
• 1 bell pepper (any color)
• 1 medium onion
• 2 tablespoons olive oil
• Fresh herbs (basil or oregano)
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta in boiling water until al dente.
2. Chop the capsicum and onion.
3. Heat olive oil in a pan over medium heat.
4. Sauté onions until soft, then add capsicum.
5. Stir in herbs, salt, and pepper.
6. Combine the veggies with the cooked pasta.
7. Serve warm and enjoy!

9) Spaghetti Squash with Tomato Sauce

Spaghetti squash is a fun and healthy alternative to pasta. Its mild flavor pairs well with rich tomato sauce. This dish is simple to make and perfect for a cozy dinner.

To prepare, you start by roasting the spaghetti squash. Cut it in half, remove the seeds, and place it face down on a baking sheet. Then, roast it at 400°F (200°C) for about 40 minutes until tender.

While it’s baking, heat your favorite tomato sauce in a pan. You can use store-bought or homemade for extra flavor. Once the squash is ready, scrape out the strands with a fork and mix them with the sauce.

Finish the dish with some fresh herbs or cheese if you like. Enjoy your healthy and delicious spaghetti squash with tomato sauce!

Ingredients

• 1 large spaghetti squash
• Salt and pepper to taste
• 2 cups tomato sauce
• Fresh herbs or cheese (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Place the squash cut-side down on a baking sheet.
4. Roast for about 40 minutes until tender.
5. Heat tomato sauce in a pan.
6. Scrape out squash strands and mix with the sauce.
7. Add herbs or cheese if desired and serve.

10) Veggie-Packed Penne with Fresh Basil

This Veggie-Packed Penne is a delightful dish filled with vibrant flavors. You’ll love the combination of fresh basil and colorful vegetables. It’s simple to prepare and perfect for any meal.

Start by cooking your penne pasta until it’s al dente. While the pasta cooks, sauté your choice of vegetables such as bell peppers, zucchini, and cherry tomatoes. Add minced garlic for flavor.

Once the pasta is ready, combine it with the veggies. Stir in fresh basil and olive oil for a bright finish. Season with salt and pepper to taste.

Ingredients

• 8 oz penne pasta
• 1 cup bell peppers, chopped
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Stir in bell peppers and zucchini. Cook until tender.
5. Add cherry tomatoes and cook for another 2-3 minutes.
6. Combine the pasta with the sautéed vegetables.
7. Mix in fresh basil and season with salt and pepper.
8. Enjoy!