10+ Paula Deen Dressing Recipes Thanksgiving to Delight Your Guests

Thanksgiving is a time for gathering with family and enjoying delicious food. Paula Deen’s dressing recipes bring a touch of Southern comfort and flavor that can truly enhance your meal. These recipes are not only easy to make but are sure to be crowd-pleasers on your holiday table.

From cornbread to classic bread stuffing, there are many ways to incorporate Paula Deen’s signature style into your Thanksgiving celebrations. You can create a memorable experience by preparing a dressing that pairs perfectly with turkey and all your favorite sides.

1) Southern Cornbread Dressing with Sausage

Southern Cornbread Dressing with Sausage is a classic dish that warms hearts during Thanksgiving. This recipe combines the buttery flavor of cornbread with savory sausage, creating a delicious side that complements turkey perfectly.

To start, you will need crumbled cornbread, sausage, celery, onion, and a mix of warm spices. You can choose your favorite seasonings to make it your own.

This dish is baked until golden brown, giving you a crispy top and a soft inside. It’s a crowd-pleaser and a must-have at your Thanksgiving feast.

Ingredients

• 4 cups crumbled cornbread
• 1 pound sausage, cooked and crumbled
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 cups chicken broth
• 2 teaspoons sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix crumbled cornbread, sausage, celery, and onion.
3. Add chicken broth, sage, salt, and pepper. Stir until combined.
4. Transfer the mixture to a baking dish.
5. Bake for 30-40 minutes until the top is golden brown. Enjoy!

2) Classic Country Style Bread-and-Sausage Stuffing

This classic stuffing is perfect for Thanksgiving. You’ll enjoy the mix of bread and sausage, giving it great flavor and texture. It pairs well with turkey and gravy, making your meal complete.

To make this stuffing, start by preparing your ingredients. The combination of dry bread, sausage, and spices creates a tasty side dish. It’s comforting and reminds you of home-cooked meals.

You can adjust the seasonings to fit your taste. Adding celery and onion enhances the flavor even more.

Ingredients

• 2 loaves dry white bread
• 1 lb bulk breakfast sausage
• 2 cups cooked white rice
• 1 sleeve crushed saltine crackers
• 2 cups chopped celery
• 1 large onion (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet until brown.
3. In a large bowl, combine bread, rice, crackers, celery, onion, and cooked sausage.
4. Mix well and transfer to a baking dish.
5. Bake for 30-40 minutes until golden brown.

3) Southern Cornbread Dressing – Traditional Recipe

Southern Cornbread Dressing is a classic dish perfect for Thanksgiving. It combines crumbled cornbread with flavors that remind you of home. You’ll enjoy the soothing mix of celery, onions, and seasonings that make it so special.

To start, you’ll want to prepare your cornbread ahead of time. This gives it a chance to dry out a bit, which is essential for the best texture. Mixing in oven-dried white bread adds even more flavor and heartiness.

This dressing pairs perfectly with turkey. You can serve it with gravy or alongside cranberry sauce for a delicious twist.

Ingredients:

• 4 cups crumbled cornbread
• 2 cups oven-dried white bread, torn
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup butter
• 2-3 cups chicken broth
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon sage

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter and sauté the celery and onion until soft.
3. In a large bowl, mix the crumbled cornbread and white bread.
4. Add the sautéed vegetables, broth, salt, pepper, and sage. Stir until well combined.
5. Transfer the mixture to a greased baking dish.
6. Bake for 30-35 minutes until golden brown.

4) Paula Deen’s Thanksgiving Stuffing with Gravy

Paula Deen’s Thanksgiving Stuffing with Gravy is a comforting dish that enhances any holiday meal. It features simple ingredients that come together for a hearty and delicious side.

To make this stuffing, you’ll start with cooked white rice and crushed saltines. Mixing in bulk breakfast sausage adds flavor, while chopped celery and onion provide a nice crunch.

You will want to preheat your oven to 350°F (175°C) before baking the stuffing. Once baked, it pairs perfectly with gravy for an extra touch.

Ingredients

• 2 cups cooked white rice
• 32 crushed saltines (1 sleeve)
• 1 lb bulk breakfast sausage
• 2 cups chopped celery
• 1 large onion, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage until it starts to brown.
3. In a large bowl, combine rice, saltines, celery, and onion.
4. Mix in the cooked sausage.
5. Transfer to a baking dish and bake for about 30 minutes.
6. Serve hot with gravy.

5) Cornbread Casserole with Cranberry Sauce

Cornbread casserole with cranberry sauce is a delightful dish for Thanksgiving. The sweet and savory combination brings warmth to your holiday table. This recipe is easy to make and sure to impress your guests.

For the casserole, start by mixing cornbread batter with cream-style corn and cheese. Spread the mixture evenly in a baking dish. Then, add a generous layer of cranberry sauce on top for that perfect touch of tartness.

Bake the casserole in a preheated oven at 350°F (175°C) for about 30 to 35 minutes. The top should be golden brown, and the edges will be slightly crisp. Serve it warm alongside your other Thanksgiving favorites.

Ingredients

• 1 box of cornbread mix
• 1 can cream-style corn
• 1 cup shredded cheese
• 1 cup cranberry sauce
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cornbread mix, cream-style corn, cheese, and egg.
3. Spread the mixture into a baking dish.
4. Top with cranberry sauce.
5. Bake for 30 to 35 minutes or until golden brown.
6. Serve warm.

6) Grandmother Paul’s Southern Cornbread Stuffing

Grandmother Paul’s Southern Cornbread Stuffing is a beloved dish that many families enjoy during Thanksgiving. This recipe combines crumbled cornbread with flavorful ingredients, creating a comforting side dish.

You will use oven-dried white bread, celery, and onion for added texture and taste. The combination of seasonings really brings everything together.

Everyone at the table will love this stuffing. It has a rich, homemade flavor that reminds you of family gatherings.

Ingredients

• 4 cups crumbled cornbread
• 2 cups oven-dried white bread, crumbled
• 1 cup chopped celery
• 1 cup chopped onion
• 1 tablespoon sage
• 1 teaspoon thyme
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the crumbled cornbread and white bread.
3. Stir in the celery, onion, sage, thyme, salt, and pepper.
4. Pour in the chicken broth and mix well.
5. Transfer the stuffing to a greased baking dish.
6. Bake for 30-35 minutes until golden brown on top.

7) Southern Cornbread Dressing with Celery and Onion

Southern cornbread dressing is a comforting dish for Thanksgiving. This recipe combines the sweet taste of cornbread with the savory crunch of celery and onion. The flavors work together to create a perfect side dish.

To make this dressing, start with crumbled cornbread. Add sautéed celery and onion for depth. The mixture comes together well with spices and broth, making it moist and flavorful.

This dressing pairs beautifully with turkey or ham. It’s a classic choice that everyone will love.

Ingredients

• 4 cups crumbled cornbread
• 2 cups chopped celery
• 2 cups chopped onion
• 8 tablespoons butter
• 4 cups chicken or vegetable broth
• 1 teaspoon sage
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Sauté the celery and onion in butter until soft.
3. In a large bowl, mix the cornbread, sautéed veggies, and spices.
4. Pour in the broth and stir until combined.
5. Transfer to a baking dish and bake for 30-35 minutes until golden.

8) Turkey and Chicken Stuffing

Turkey and chicken stuffing is a holiday favorite. This dish adds flavor and texture to your meal. It’s perfect alongside your main course.

To make the stuffing, you’ll mix bread, herbs, and some key ingredients. You can use either chicken or turkey stock for moisture, which enhances the flavor. Baking it until golden brown gives it a delicious crust.

The stuffing can be placed inside the bird or cooked separately. Either way, it becomes a comforting part of your Thanksgiving spread.

Ingredients

• 1 loaf of fresh bread
• 2 large eggs
• 1/4 teaspoon black pepper
• Salt, to taste
• Chicken or turkey stock (1/4 to 1/2 cup)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Tear the bread into small pieces and place it in a bowl.
3. Mix in the eggs, pepper, and salt.
4. Pour in the chicken or turkey stock and combine well.
5. Transfer to a loaf pan and bake for 30 minutes.

9) Creamy Thanksgiving Cornbread Casserole

This Creamy Cornbread Casserole is a delightful addition to your Thanksgiving feast. It’s easy to make and adds a rich flavor to your table.

You will start with a box of cornbread mix, which makes it simple. Combine it with canned corn, sour cream, and butter for a creamy texture.

Bake it in a greased dish at 350°F (175°C) for about 40 to 45 minutes. You’ll know it’s done when it’s golden brown on top.

Your family will love this comforting side dish, and it pairs perfectly with turkey and gravy.

Ingredients

• 1 box cornbread mix
• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the cornbread mix, both cans of corn, sour cream, and melted butter.
3. Pour the mixture into a greased casserole dish.
4. Bake for 40 to 45 minutes until golden brown.
5. Serve warm and enjoy!

10) Homemade Cornbread and White Bread Dressing

Homemade cornbread and white bread dressing is a classic dish for Thanksgiving. It adds warmth and comfort to your holiday meal. This recipe combines the flavors of cornbread with white bread for a tasty stuffing.

You will need crumbled cornbread, oven-dried white bread, and some fresh vegetables like celery and onions. Seasonings like sage and thyme take the flavor to the next level.

To prepare this dish, mix all your ingredients in a large bowl and add melted butter. You can bake it until golden brown for a crunchy top.

Ingredients

• 4 cups crumbled cornbread
• 4 cups oven-dried white bread, cubed
• 1 cup celery, chopped
• 1 cup onion, chopped
• 8 tablespoons butter, melted
• 2 cups chicken or vegetable broth
• 1 teaspoon sage
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix crumbled cornbread and white bread.
3. Add chopped celery, onions, and melted butter.
4. Pour in broth and mix well.
5. Season with sage, thyme, salt, and pepper.
6. Transfer to a baking dish and bake for 30-35 minutes.