10+ Peach Recipes Dessert Cake Mixes for Sweet Summer Treats

10+ Peach Recipes Dessert Cake Mixes for Sweet Summer Treats

ByCook Fanatic Team Reading Time: 9 minutes

Peach desserts made with cake mixes offer a quick and delightful way to satisfy your sweet tooth. With just a few simple ingredients, you can create delicious treats that are perfect for any occasion. From moist cakes to comforting cobblers, these recipes are great for bakers of all skill levels.

A table filled with fresh peaches, cake mixes, and dessert recipes

Using cake mixes helps save time in the kitchen while still delivering fantastic flavors. Combining the sweetness of peaches with the ease of cake mixes leads to delightful desserts you and your loved ones will enjoy.

1) Peach Cobbler with Cake Mix

A fresh peach cobbler with a crumbly cake mix topping, served in a rustic baking dish on a wooden table

Peach cobbler with cake mix is a simple and delicious dessert. You can make it using just a few ingredients, making it great for any occasion. The sweetness of the peaches pairs perfectly with the fluffy cake mix.

To start, you will need canned peaches, yellow cake mix, and butter. This recipe is quick, so you can satisfy your sweet tooth in no time.

Ingredients

  • 1 can of peaches (in syrup)
  • 1 box of yellow cake mix
  • 1/2 cup of butter (1 stick)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the canned peaches into a baking dish.
  3. Sprinkle the dry cake mix over the peaches.
  4. Melt the butter and drizzle it across the top.
  5. Bake for 30-35 minutes or until the top is golden brown.

2) Easy Peach Cake with Fresh Peaches

A kitchen counter with a freshly baked peach cake surrounded by ripe peaches and a box of cake mix

This Easy Peach Cake is a delightful treat that’s perfect for any occasion. Using fresh peaches makes it even better. You’ll love how simple it is to prepare.

Start by gathering your ingredients. You’ll need a box of cake mix, fresh peaches, and a few other items. The juicy peaches give the cake a fresh flavor that is hard to resist.

Prepare the cake mix according to the package directions. Fold in the diced peaches gently. Once combined, pour the batter into a greased pan. Bake at 350°F (175°C) until golden brown.

Let the cake cool before serving. Pair it with whipped cream or ice cream for an extra special touch. Enjoy this delicious dessert with friends and family!

Ingredients

  • 1 box yellow cake mix
  • 2-3 fresh peaches, diced
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, water, oil, and eggs.
  3. Gently fold in the diced peaches.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.

3) 3-Ingredient Peach Cobbler

A mixing bowl with peaches, cake mix, and butter. A baking dish with peach cobbler fresh out of the oven

Making a delicious peach cobbler is simple with just three ingredients. You will need yellow cake mix, canned peaches, and butter. This combination creates a sweet and comforting dessert.

Start by pouring the canned peaches into a baking dish. Next, sprinkle the cake mix evenly over the peaches. Finally, melt a stick of butter and pour it over the cake mix.

Bake this mixture at 350°F (175°C) for about 30-40 minutes. The top should be golden brown, and the peaches will bubble around the edges. Enjoy your warm, homemade cobbler!

Ingredients

  • 1 box yellow cake mix
  • 1 large can of peaches (with syrup)
  • 1 stick of butter

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour canned peaches into a baking dish.
  3. Sprinkle the cake mix over the peaches.
  4. Melt the stick of butter and pour it on top.
  5. Bake for 30-40 minutes, until golden brown.

4) Peach Cobbler Dump Cake

A rustic kitchen table with a freshly baked peach cobbler dump cake surrounded by ingredients and cake mixes

Peach Cobbler Dump Cake is a simple and delicious dessert. You can make it using just a few ingredients, which makes it perfect for any occasion.

Start with a can of peaches in heavy syrup. You will need a yellow cake mix and some butter. That’s it!

To prepare, you simply layer the ingredients in a baking dish. Pour the peaches on the bottom, sprinkle the cake mix, and then add melted butter on top.

Bake the cake at 350°F (175°C) for about 45 minutes or until it is golden and bubbly.

This cake is warm and comforting, and it pairs perfectly with ice cream!

Ingredients:

  • 1 (32 ounce) can peaches in heavy syrup
  • 1 (18.25 ounce) box yellow cake mix
  • ½ cup butter, melted

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Pour the canned peaches into a baking dish.
  3. Sprinkle the cake mix evenly over the peaches.
  4. Drizzle melted butter on top.
  5. Bake for 45 minutes or until golden brown.

5) Peach Cake with Cream Cheese Frosting

A peach cake with cream cheese frosting sits on a rustic wooden table, surrounded by fresh peaches and a scattering of powdered sugar

Making a peach cake with cream cheese frosting is a delightful way to enjoy sweet summer flavors. This cake combines juicy peaches with a rich, creamy frosting that’s sure to impress.

Start with a box of yellow cake mix for ease. Add fresh or canned peaches to enhance the flavor. The cream cheese frosting adds a smooth, tangy finish that complements the sweetness of the cake.

This cake is perfect for gatherings or a simple family dessert. You can enjoy it warm or chilled, making it a versatile treat.

Ingredients

  • 1 (18.25 ounces) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 2 (29 ounces) cans of sliced peaches (reserve peach juice)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cake mix, melted butter, and egg until well combined.
  3. Gently fold in the sliced peaches.
  4. Pour the mixture into a greased cake pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. While the cake cools, prepare the cream cheese frosting.
  7. Spread the frosting on top of the cooled cake before serving.

6) Canned Peach Dessert with Yellow Cake Mix

A can of peaches sits open, with golden cake mix sprinkled on top, ready to be baked into a delicious dessert

This canned peach dessert is easy to make and delicious. You only need a few simple ingredients to create a comforting treat. The sweet peaches pair perfectly with buttery yellow cake mix.

Start by pouring canned peaches into a baking dish. You can use peaches in syrup for extra sweetness. Next, sprinkle the dry cake mix evenly over the peaches.

Dot the top with butter slices. This will help it bake into a tasty, golden brown topping. Bake the dessert at 350°F (175°C) for about 30 to 40 minutes, or until it’s bubbling.

You’ll love this warm dessert served with ice cream or whipped cream. It’s perfect for family gatherings or a simple weeknight treat!

Ingredients

  • 1 can of peaches in syrup
  • 1 box of yellow cake mix
  • 1/2 cup (1 stick) of butter

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour canned peaches into a baking dish.
  3. Sprinkle the dry cake mix over the peaches.
  4. Dot the top with butter slices.
  5. Bake for 30 to 40 minutes until bubbly and golden.

7) Semi-Homemade Peach Cake

A kitchen counter with a mixing bowl, peaches, cake mix, and other baking ingredients scattered around

Making a semi-homemade peach cake is quick and easy. You can use a box cake mix as a base, which saves time. Fresh diced peaches add a delicious twist.

Start by preparing the cake mix according to the package instructions. Add the diced peaches to the batter for added flavor and texture. You can also top it with whipped cream for a sweet finish.

This cake is perfect for gatherings or family dinners. Everyone will enjoy the peachy goodness and soft texture.

Ingredients

  • 1 box cake mix (your choice)
  • 2-3 fresh peaches, diced
  • 1 cup water (for cake mix)
  • 1/2 cup whipped cream (for topping)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to the package instructions.
  3. Gently fold in the diced peaches.
  4. Pour the batter into a greased baking dish.
  5. Bake for the time specified on the box.
  6. Allow to cool and top with whipped cream before serving.

8) Peach Cake with Whipped Cream Topping

A peach cake sits on a white plate with a dollop of whipped cream on top, surrounded by fresh peach slices and a dusting of powdered sugar

This Peach Cake is a delightful dessert that’s easy to make. You can create it using a box mix and add fresh peaches for a burst of flavor.

The whipped cream topping adds a light and fluffy finish. It’s the perfect complement to the sweetness of the peaches.

Start by mixing your cake batter according to the box instructions. Fold in diced peaches for added taste and texture.

Bake your cake at 350°F (175°C) until golden brown. Once cooled, whip cream until stiff peaks form and spread it over the top.

Ingredients

  • 1 box yellow cake mix
  • 2 cups fresh peaches, diced
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix as directed on the box.
  3. Fold in the diced peaches.
  4. Pour the batter into a greased pan.
  5. Bake until golden brown, about 30-35 minutes.
  6. Let the cake cool completely.
  7. Whip the heavy cream, sugar, and vanilla until stiff peaks form.
  8. Spread the whipped cream on top of the cooled cake.

9) Butter Cake Mix Peach Delight

A peach cake mix being poured into a mixing bowl with fresh peaches and other ingredients scattered around

Butter cake mix peach delight is a simple and delicious dessert. With just a few ingredients, you can create a cake that is filled with the sweetness of peaches. This recipe is perfect for gatherings or just a cozy night at home.

For this cake, you’ll start with a butter cake mix. It provides a rich flavor and moist texture. You will then add canned peaches to give it a fruity twist.

Don’t forget the butter! It helps create a lovely golden crust. You can also add some cinnamon for an extra warm taste.

Ingredients

  • 1 package butter cake mix
  • 1 can (29 oz) sliced peaches in heavy syrup, undrained
  • ¾ cup (1½ sticks) butter, sliced
  • 1 teaspoon cinnamon (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, spread the undrained peaches evenly.
  3. Sprinkle the cake mix over the peaches.
  4. Place butter slices evenly on top of the cake mix.
  5. Optionally, sprinkle cinnamon on top.
  6. Bake for 40-45 minutes, until golden brown.

10) Cinnamon-Sugar Peach Cobbler

A fresh peach cobbler sits on a rustic wooden table, sprinkled with cinnamon-sugar and surrounded by peach slices and cake mix

This Cinnamon-Sugar Peach Cobbler is a delightful dessert that combines sweet, juicy peaches with a crunchy topping. It’s simple to make and perfect for any occasion.

Start by gathering your ingredients. You’ll need canned peaches for easy prep and a cake mix to save time. The cinnamon and sugar mix adds a warm flavor that elevates the dish.

To prepare, drain your peaches and place them in a baking dish. Sprinkle the cake mix over the peaches and top with a mix of cinnamon and sugar.

Bake at 350°F (175°C) for about 30-35 minutes, or until golden brown. The aroma will fill your kitchen, making it hard to wait!

Ingredients

  • 1 can of peaches (in syrup)
  • 1 box yellow cake mix
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter, melted

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Drain the peaches and spread them in a baking dish.
  3. Sprinkle the cake mix over the peaches.
  4. Mix sugar and cinnamon, then sprinkle on top.
  5. Drizzle melted butter over the mixture.
  6. Bake for 30-35 minutes until golden brown.

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