10+ Pecan Loaf Cake Recipes to Delight Your Taste Buds

Pecan loaf cakes combine the rich, nutty flavors of pecans with the moist texture of cake. They’re perfect for any occasion, whether it’s a casual afternoon snack or a special dessert to share with friends and family.

These cakes are versatile and can be enjoyed plain or with various additions like chocolate or dried fruit. As you try out different recipes, you’ll discover how easy it is to bring the comforting taste of pecans into your baking. Each recipe offers a unique twist, making your baking experience exciting and enjoyable.

1) Brown Sugar Pecan Loaf

The Brown Sugar Pecan Loaf is a delicious treat that combines rich caramel flavors and crunchy pecans. This cake is dense and moist, making it perfect for any occasion.

You start with brown sugar for sweetness, which adds a nice depth to the flavor. The addition of pecans gives it a delightful crunch.

This loaf is simple to make and perfect for enjoying with coffee or tea. You will love how easy it is to bake!

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup butter, softened
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the brown sugar, granulated sugar, and butter.
3. Beat in the eggs, one at a time, then stir in the vanilla.
4. Combine the flour and baking powder; gradually add to the wet ingredients.
5. Fold in the chopped pecans.
6. Pour into a greased loaf pan.
7. Bake for 60-70 minutes, or until a toothpick comes out clean.

2) Maple Pecan Pound Cake

Maple Pecan Pound Cake is a delicious treat perfect for any occasion. The combination of maple syrup, toasted pecans, and rich flavors makes it special. It’s a wonderful option for fall gatherings or cozy evenings at home.

To make this cake, you start by mixing browned butter with sugar and maple syrup. Then add eggs, milk, and vanilla to create a smooth batter. Finally, fold in your pecans for that delightful crunch.

Bake the cake at 350°F (175°C) until it turns golden brown. Let it cool, then enjoy a slice with your favorite beverage.

Ingredients

• 1 cup (2 sticks) unsalted butter, browned
• 1 cup brown sugar
• 1/2 cup maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 cup toasted pecans, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together browned butter and brown sugar.
3. Add maple syrup, eggs, and vanilla; mix well.
4. Stir in milk and salt until combined.
5. Gradually add flour and mix until smooth.
6. Fold in toasted pecans.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.
9. Let cool before slicing and serving. Enjoy!

3) Butter Pecan Coffee Loaf

This Butter Pecan Coffee Loaf is a delightful treat for your coffee breaks. The blend of butter and toasted pecans gives it a rich flavor. Adding a dollop of sour cream keeps it moist and soft.

The recipe is simple and perfect for sharing. It bakes beautifully, filling your kitchen with a wonderful aroma. Each slice is a comforting mix of crunch from pecans and a smooth coffee taste.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 eggs
• ½ cup sour cream
• ¼ cup brewed coffee
• 1 cup chopped toasted pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, beat sugar and butter until light and fluffy.
4. Add eggs, sour cream, and coffee to the butter mixture. Mix well.
5. Gradually add the dry ingredients and fold in pecans.
6. Pour into a greased loaf pan and bake for 50-60 minutes.
7. Let it cool before slicing. Enjoy!

4) Toasted Pecan Sour Cream Cake

Toasted Pecan Sour Cream Cake is a delicious treat that blends rich flavors and moist texture. The toasted pecans add a nutty crunch, while the sour cream keeps the cake tender and soft.

You’ll love how easy it is to make. Simply mix the ingredients, fold in the pecans, and let the oven do the work. The result is a delightful cake perfect for any occasion.

Ingredients

• 1 cup chopped toasted pecans
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup unsalted butter
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Toast the pecans in a skillet until fragrant.
3. In a bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in the sour cream and vanilla extract.
6. In another bowl, whisk together flour, baking powder, baking soda, and salt.
7. Gradually combine dry ingredients with the wet mixture.
8. Fold in the toasted pecans.
9. Pour the batter into a greased loaf pan.
10. Bake for 50-60 minutes or until a toothpick comes out clean.

5) Caramel Glazed Pecan Dessert

This Caramel Glazed Pecan Dessert is a delightful treat. The combination of crunchy pecans and rich caramel creates a fantastic flavor. It’s perfect for special occasions or a cozy family gathering.

To make it, you’ll need basic baking ingredients and some pecans. The glaze adds sweetness and complements the cake wonderfully.

You’ll love how easy it is to prepare and how impressive it looks when served. Everyone will enjoy the mix of flavors and textures in each bite.

Ingredients

• 1 cup chopped pecans
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, melt butter and stir in brown sugar until dissolved.
3. Add heavy cream and stir for 5 minutes until thickened.
4. Remove from heat and add vanilla and pecans.
5. Pour over your favorite cake or dessert and let cool before serving.

6) Pecan Almond Breakfast Bread

Pecan Almond Breakfast Bread is a delightful way to start your day. This bread has a soft texture and a pleasing nutty flavor. The combination of pecans and almonds adds a tasty crunch in every bite.

You can enjoy this bread toasted with a bit of butter or jam. It pairs wonderfully with your morning coffee or tea. This recipe is simple, making it perfect for busy mornings.

Ingredients

• 3/4 cup (170 g) butter, softened
• 3/4 cup (180 ml) milk
• 1 1/2 cups (300 g) sugar
• 3 eggs
• 1 tsp almond extract
• 3/4 cup (95 g) all-purpose flour
• 1 cup (100 g) ground almonds
• 1 cup (100 g) chopped pecans
• 1 tsp baking powder
• pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add eggs and almond extract, mixing well.
4. Combine flour, ground almonds, baking powder, and salt in another bowl.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in chopped pecans.
7. Pour the batter into a loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let it cool before slicing. Enjoy!

7) Southern Pecan Jubilee Cake

The Southern Pecan Jubilee Cake is a special treat perfect for any occasion. This cake features a rich, buttery texture combined with the delightful crunch of pecans.

You’ll love how easy it is to prepare. With simple ingredients, you can create a delicious cake that your friends and family will enjoy.

To start, gather your ingredients. You’ll need flour, sugar, butter, eggs, vanilla, and, of course, chopped pecans.

For baking, set your oven to 350°F (175°C). Mix your dry and wet ingredients separately before combining them. Stir in the pecans last for a lovely texture.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup butter, softened
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix the dry ingredients.
3. In another bowl, cream the butter and sugar together.
4. Add in the eggs and vanilla, mixing well.
5. Combine both mixtures and stir in the pecans.
6. Pour into a greased loaf pan.
7. Bake for about 50 minutes, or until a toothpick comes out clean.

8) Crunchy Pecan Maple Loaf

This Crunchy Pecan Maple Loaf is a delightful treat. With the sweet flavor of maple syrup and the crunch of pecans, it’s perfect for any time of the day. You’ll love how easy it is to prepare.

For the best results, use fresh maple syrup and quality pecans. The combination creates a rich, satisfying taste that pairs wonderfully with coffee or tea.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup butter, melted
• 1 cup chopped pecans
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. In another bowl, combine brown sugar, maple syrup, and melted butter.
4. Add eggs and stir until smooth.
5. Fold in the flour mixture and chopped pecans.
6. Pour into a greased loaf pan.
7. Bake for 45-50 minutes.
8. Let cool before slicing.

9) Butter Pecan Delight

Butter Pecan Delight is a rich and flavorful loaf cake that brings a warm touch to any gathering. The combination of butter and toasted pecans creates a unique taste that is both sweet and nutty.

This cake is moist and tender, thanks to the added sour cream. It will surely become a favorite in your home. You can enjoy it plain or with a cream cheese frosting for an extra treat.

Ingredients

• 2 cups pecans, chopped
• 2 tablespoons butter
• 3 cups cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 cups sugar
• 1 cup brown sugar, packed
• 3 sticks unsalted butter, softened
• 4 large eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Toast the chopped pecans in butter until golden.
3. In a bowl, mix the flour, baking powder, and salt.
4. In another bowl, cream the butter and sugars until fluffy.
5. Beat in the eggs, sour cream, and vanilla.
6. Gradually add the dry ingredients to the wet mixture.
7. Fold in the toasted pecans.
8. Pour into a loaf pan and bake for 60 minutes. Make sure to check with a toothpick for doneness.

10) Pecan Pie Breakfast Loaf

You will love starting your day with this tasty Pecan Pie Breakfast Loaf. It combines the sweet flavor of pecans with a soft, moist bread. This recipe is easy to make and perfect for any breakfast table.

The loaf is rich with maple syrup and cinnamon, just like a traditional pecan pie. It’s great served warm or at room temperature. Add a touch of cream cheese frosting on top for an extra treat!

Ingredients

• 1 cup (240 ml) buttermilk
• 1/2 cup (120 ml) maple syrup
• 1/2 cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 1/2 cups (190 g) all-purpose flour
• 1/2 cup (50 g) chopped pecans
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix buttermilk, maple syrup, and butter.

3. Add eggs and whisk until combined.

4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet mixture.

6. Fold in the chopped pecans.

7. Pour the batter into a greased loaf pan.

8. Bake for 45-50 minutes or until a toothpick comes out clean.

9. Let it cool before slicing.