10+ Peppers and Tomatoes Recipes for Delicious Meals

Peppers and tomatoes are two versatile ingredients that add flavor and color to many dishes. You can combine these ingredients in countless ways to create delicious meals that satisfy your taste buds. Whether you’re looking for a healthy side dish or a hearty main course, recipes featuring peppers and tomatoes can cater to various preferences.

Incorporating these colorful vegetables into your cooking is a great way to elevate your meals. From salads to casseroles, their unique flavors can transform simple recipes into something special.

Let’s explore some tempting options to get you started on your culinary journey with peppers and tomatoes.

1) Peperonata with Olive Oil and Basil

Peperonata is a delicious Italian dish made from sweet bell peppers, onion, and tomatoes. It’s perfect for a side dish or as a topping.

Start by heating olive oil in a pan. Add sliced onions and cook until they’re soft. Then, add chopped bell peppers. Let them cook until tender.

Next, stir in fresh or canned tomatoes. Season with salt and pepper. Cook for about 20 minutes on low heat. This allows the flavors to blend nicely.

Finally, add fresh basil just before serving. This gives the dish a lovely aroma and fresh taste.

Ingredients:

• 3 sweet bell peppers (red, yellow, or orange)
• 1 onion
• 2 tomatoes (fresh or canned)
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil

Cooking Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add sliced onions and cook until soft.
3. Add chopped bell peppers and cook until tender.
4. Stir in diced tomatoes.
5. Season with salt and pepper.
6. Simmer for 20 minutes on low heat.
7. Stir in fresh basil before serving.

2) Roasted Bell Peppers and Tomatoes

Roasted bell peppers and tomatoes make a tasty and colorful dish. You can use them as a side or mix them into salads and pasta. The roasting brings out their natural sweetness.

Start by slicing the bell peppers and tomatoes. Drizzle them with olive oil and sprinkle on some salt and pepper. Toss everything to coat.

Preheat your oven to 400°F (200°C). Spread the vegetables on a baking sheet and roast for about 20 minutes. They will become soft and slightly caramelized.

These roasted veggies are delicious served warm or at room temperature.

Ingredients

• 2 bell peppers (any color)
• 2 ripe tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the bell peppers and tomatoes.
3. Drizzle olive oil over the veggies.
4. Add salt and pepper to taste.
5. Toss to coat the vegetables.
6. Spread on a baking sheet.
7. Roast for 20 minutes, until soft.

3) Pepper Steak with Garlic and Ginger

This dish is a flavorful combination of tender steak, vibrant peppers, and a zesty garlic-ginger sauce. It’s quick to prepare, making it great for a busy night.

Start with thinly sliced beef cooked until browned. Add green and red bell peppers for color and crunch. The garlic and ginger bring a wonderful aroma and taste to the mix.

Serve this delicious pepper steak over rice or noodles for a complete meal. You’ll love how easy it is to whip up a dish that tastes like it came from a restaurant.

Ingredients

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add the sliced steak and cook until browned.
3. Stir in the garlic and ginger, cooking for 1 minute.
4. Add the peppers and cook until tender.
5. Stir in soy sauce, salt, and pepper.
6. Serve hot over rice or noodles.

4) Vegetarian Stuffed Peppers with Tomatoes

Vegetarian stuffed peppers with tomatoes make a tasty and healthy meal. You can customize them based on your preferences. Start with bell peppers as your base, and fill them with a mix of tomatoes, rice, and spices.

Tomatoes add great flavor and nutrients. You can use diced tomatoes or even tomato sauce in your filling. Roasted peppers paired with fresh herbs enhance the dish further.

These stuffed peppers are easy to bake. Cook them at 375°F (190°C) for about 25-30 minutes until they are soft.

Ingredients

• 4 bell peppers
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning
• 1 cup shredded cheese (optional)
• Fresh basil leaves for garnish

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix rice, tomatoes, and Italian seasoning.
4. Stuff the peppers with the mixture.
5. Place stuffed peppers in a baking dish and cover with foil.
6. Bake for 25-30 minutes until peppers are tender.
7. Top with cheese and bake uncovered for another 5 minutes if desired.
8. Garnish with fresh basil before serving.

5) Creamy Roasted Red Pepper Pasta

Creamy roasted red pepper pasta is a quick and tasty dish that’s great for any night of the week. It has vibrant flavors that bring life to your dinner table.

Start by roasting red peppers until they are soft. You can then blend them to create a smooth sauce. Mix this sauce with your favorite pasta for a delightful meal.

You can customize this recipe by adding vegetables or protein like chicken or shrimp. Serve it with a sprinkle of cheese for extra flavor.

Ingredients

• 3 cups pasta
• 2 red bell peppers
• 1 cup cherry tomatoes
• 3 cloves garlic
• 1/2 cup milk (plant-based or regular)
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Roast the peppers until soft, about 20 minutes.
3. Blend roasted peppers, garlic, and milk until smooth.
4. Cook pasta according to package instructions.
5. Toss pasta with the sauce and cherry tomatoes.
6. Serve warm, adding salt and pepper to taste.

6) Classic Salsa with Fresh Peppers

Making classic salsa with fresh peppers is easy and fun. You can customize it to suit your taste.

Start by chopping ripe tomatoes, green bell peppers, and jalapeños. You will enjoy the mix of sweetness and heat. Add finely diced onion and fresh cilantro for extra flavor.

Squeeze in some lime juice and sprinkle with salt to enhance the taste. Mix all the ingredients in a bowl until everything is well combined.

This salsa is perfect for dipping tortilla chips or topping tacos. You can store it in the fridge for a few days.

Ingredients

• 4 ripe tomatoes
• 1 green bell pepper
• 1-2 jalapeño peppers
• 1 small onion
• 1/4 cup fresh cilantro
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Chop the tomatoes, green bell pepper, jalapeños, and onion.
2. Add chopped cilantro to the bowl.
3. Squeeze lime juice over the mixture.
4. Sprinkle with salt.
5. Stir everything together until well combined.

7) Hearty Vegetable Stew with Tomatoes

This hearty vegetable stew is perfect for cozy meals. It combines fresh tomatoes with vibrant vegetables like carrots, potatoes, and bell peppers. You can customize it with your favorite veggies or whatever you have in your fridge.

Start by sautéing onions and garlic for extra flavor. Add diced tomatoes, along with vegetable broth, and let it simmer.

Don’t forget to include herbs like thyme and bay leaves for a comforting taste.

This dish is hearty and satisfying, ideal for chilly days.

Ingredients

• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 cup diced potatoes
• 1 cup chopped carrots
• 1 cup bell peppers
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add diced potatoes, carrots, and bell peppers. Cook for a few minutes.
4. Stir in diced tomatoes and vegetable broth.
5. Add thyme, bay leaf, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Remove the bay leaf before serving. Enjoy your stew!

8) Flavorful Stir-Fry with Peppers

A flavorful stir-fry with peppers is quick and easy to make. You can use any type of bell pepper, such as red, yellow, or green, for a colorful dish. Combine these with tomatoes, onions, and your favorite protein for a delicious meal.

Start by heating oil in a wok over medium-high heat. Add sliced onions and cook until they become translucent. Next, toss in the chopped peppers and cook for a few minutes until they soften.

Add diced tomatoes and your choice of protein, like chicken or tofu. Stir everything together and season with soy sauce, garlic, and ginger. Cook until everything is heated through and the flavors blend nicely.

Ingredients

• 2 bell peppers (any color)
• 1 onion
• 2 tomatoes
• 1 cup protein (chicken, tofu, etc.)
• 2 tablespoons soy sauce
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (minced)
• Cooking oil

Cooking Instructions

1. Heat oil in a wok over medium-high heat.
2. Add sliced onions; cook until translucent.
3. Add chopped peppers; cook until softened.
4. Stir in diced tomatoes and protein.
5. Season with soy sauce, garlic, and ginger.
6. Cook until heated through, then serve.

9) Sheet Pan Tomatoes and Sweet Peppers

Sheet pan tomatoes and sweet peppers are simple and delicious. You can easily roast them for a tasty dish. The sweet flavors of the peppers and the juicy tomatoes blend perfectly.

Start by preheating your oven to 350°F (175°C).

Spread sliced tomatoes and sweet peppers on a sheet pan. Sprinkle with olive oil, salt, pepper, and your favorite herbs. You might like adding garlic or chili flakes for extra flavor.

Roast in the oven for about 25-30 minutes. You can serve this dish warm or at room temperature.

Ingredients

• Tomatoes
• Sweet peppers
• Olive oil
• Salt
• Pepper
• Fresh herbs (like basil or thyme)
• Garlic (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the tomatoes and sweet peppers.
3. Spread them on a sheet pan.
4. Drizzle olive oil and season with salt and pepper.
5. Add herbs and garlic, if desired.
6. Roast for 25-30 minutes.

10) Italian-Style Sautéed Peppers and Onions

This Italian-style sautéed peppers and onions dish is a delicious side that you can easily prepare. The combination of sweet bell peppers, onions, and garlic creates a flavorful base. You can serve it alongside meats or as part of an antipasti platter.

To make this dish, start by heating olive oil in a pan. Add sliced onions and cook until they become soft. Then, toss in your favorite bell peppers and cook until they are tender.

Add fresh herbs like oregano or basil for extra flavor. You can also mix in some cherry tomatoes for a burst of sweetness. Cook everything together until the veggies are perfectly soft.

Ingredients

• 1 white onion
• 1 green bell pepper
• 1 yellow bell pepper
• 1 red bell pepper
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• Fresh herbs (oregano or basil)

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add sliced onion and cook until soft, about 5 minutes.
3. Stir in the bell peppers and cook for another 5-7 minutes.
4. Add minced garlic and cook for 1 minute more.
5. Toss in cherry tomatoes and fresh herbs.
6. Cook until everything is tender, about 5 minutes.
7. Enjoy!