10+ Pesto Pasta Recipes Shrimp: Delightful Dishes You’ll Love

Pesto pasta with shrimp is a delicious and easy dish that you can whip up in no time. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this combination offers fresh flavors and satisfying textures. The rich, herby taste of pesto pairs perfectly with succulent shrimp, creating a meal everyone will enjoy.

In this article, you will discover various shrimp pesto pasta recipes that suit different tastes and occasions. Each recipe features simple ingredients and straightforward instructions, making it easy for you to create a tasty meal. Get ready to explore delicious ways to enjoy shrimp and pesto together!

1) Shrimp Pesto Pasta with Tomato and Garlic

This delicious shrimp pesto pasta is simple and bursting with flavor. You’ll toss spaghetti in creamy pesto, then add sautéed shrimp and fresh tomatoes. It makes for a perfect quick meal any day of the week.

Start by cooking your pasta according to the package instructions. While it cooks, heat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant, then toss in the shrimp.

Cook the shrimp for about 3-4 minutes or until they are pink. Add the cherry tomatoes and cook until they start to soften.

Mix the cooked pasta with the shrimp, tomatoes, and pesto sauce. Serve hot and enjoy!

Ingredients

• Spaghetti
• Shrimp
• Pesto sauce
• Cherry tomatoes
• Olive oil
• Garlic

Cooking Instructions

1. Cook spaghetti according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant.
4. Add shrimp and sauté for 3-4 minutes until pink.
5. Stir in cherry tomatoes and cook until softened.
6. Mix in cooked pasta and pesto sauce.
7. Serve immediately.

2) Creamy Pesto Shrimp Fettuccine

Creamy Pesto Shrimp Fettuccine is a delicious meal that’s easy to prepare. You’ll love how the creamy sauce combines with the zesty pesto and shrimp. This dish is perfect for a cozy dinner or a special occasion.

To make this recipe, cook 12 oz of fettuccine pasta according to the package instructions. While the pasta cooks, sauté 1 lb of peeled and deveined shrimp in olive oil until they turn pink.

Next, add 1/3 cup of spicy fresh basil pesto and mix well. Finally, combine the cooked fettuccine with the shrimp and pesto mixture. Toss everything together until it’s well coated.

Ingredients

• 12 oz fettuccine
• 1 lb large shrimp, peeled and deveined
• 1/3 cup spicy fresh basil pesto
• 2 tablespoons olive oil

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the shrimp and cook until pink.
4. Stir in the pesto.
5. Toss in the cooked fettuccine and serve hot.

3) Asparagus Shrimp Pesto Linguine

This Asparagus Shrimp Pesto Linguine is a quick and tasty meal for any night. The tender shrimp and crisp asparagus pair wonderfully with the rich flavor of pesto. You can have this dish ready in about 30 minutes.

Start by cooking linguine according to package directions. Sauté asparagus in olive oil until tender, then add shrimp. Cook until the shrimp turn pink. Toss in the cooked pasta and stir in your favorite pesto sauce.

This dish is colorful and packed with flavor. Serve it warm and enjoy the blend of the fresh ingredients.

Ingredients

• 12 ounces linguine
• 1 pound large shrimp (21-25 size), uncooked
• 2 tablespoons olive oil
• 1/2 cup pesto sauce
• 1 cup asparagus, cut into pieces
• Salt and pepper to taste

Cooking Instructions

1. Cook linguine according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add asparagus and sauté for 3-4 minutes.
4. Add shrimp and cook until pink, about 4-5 minutes.
5. Drain linguine and combine with asparagus and shrimp.
6. Stir in pesto sauce and season with salt and pepper.

4) Cajun Pesto Shrimp Spaghetti

Cajun pesto shrimp spaghetti is a delicious twist on traditional pasta dishes. You combine spicy Cajun shrimp with a flavorful pesto sauce for a quick meal that packs a punch.

Start by cooking spaghetti until tender. In a separate pan, sauté shrimp with Cajun seasoning to add that tasty kick.

Then, mix the cooked shrimp with pesto and toss it all with the spaghetti. This dish is ready in about 20 minutes, perfect for a busy day!

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 cup basil pesto
• Olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add shrimp and Cajun seasoning; cook until shrimp is pink.
4. Drain spaghetti; combine with shrimp and pesto.
5. Toss well and season with salt and pepper.
6. Garnish with fresh parsley before serving.

5) Pesto Shrimp Pasta with Sun-Dried Tomatoes

This dish combines flavorful shrimp with creamy pesto and sun-dried tomatoes, creating a delightful meal. You’ll enjoy the mix of fresh basil and the sweetness of the tomatoes.

Start by cooking the shrimp until they’re pink. Add sun-dried tomatoes and cream for a rich sauce. Then mix in your cooked pasta and pesto.

It’s a quick and easy recipe, perfect for busy weeknights. This tasty meal will impress anyone at your dinner table.

Ingredients

• 8 ounces angel hair pasta
• 1 pound shrimp, peeled and deveined
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup cream
• 1 cup pesto
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add shrimp and cook until pink, about 4 minutes.
4. Stir in sun-dried tomatoes and cream; simmer for 2-3 minutes.
5. Add cooked pasta and pesto; toss to combine.
6. Season with salt and pepper. Serve warm, garnished with fresh basil.

6) Lemon Garlic Shrimp Pesto Penne

Lemon Garlic Shrimp Pesto Penne is a delightful dish that combines fresh flavors with simple ingredients. You’ll love the way the garlic and lemon enhance the shrimp.

Start by cooking penne pasta until al dente. In a pan, sauté minced garlic in olive oil, then add shrimp. Cook until the shrimp turns pink.

Stir in your favorite pesto sauce along with some lemon juice for brightness. Toss everything together with the cooked penne, making sure the pasta is well coated.

Garnish with grated Parmesan cheese and fresh basil for added flavor. This dish is quick, easy, and perfect for a weeknight dinner.

Ingredients

• 8 ounces penne pasta
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons pesto sauce
• Juice of 1 lemon
• Grated Parmesan cheese
• Fresh basil

Cooking Instructions

1. Cook penne pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute.
4. Add the shrimp and cook until pink, around 3-4 minutes.
5. Stir in pesto and lemon juice.
6. Toss with the cooked penne until well combined.
7. Serve with grated Parmesan and fresh basil on top.

7) Basil Almond Pesto Shrimp Pasta

You’ll love making Basil Almond Pesto Shrimp Pasta. It’s quick, delicious, and packed with flavor. The combination of fresh basil, almonds, and shrimp creates a meal that tastes great any day of the week.

Start by cooking your pasta. Spaghetti or linguini works well. While it’s cooking, blend fresh basil, almonds, garlic, and olive oil to make a tasty pesto.

Once the pasta is ready, toss it with the pesto. Sauté shrimp until pink and warm, then add them to the dish. Serve with a sprinkle of parmesan cheese for extra flavor.

Ingredients

• 1 lb. spaghetti or linguini
• 2 cups fresh basil
• 1/4 cup almonds
• 2-3 cloves garlic
• 1/2 cup + 2 tbsp. olive oil
• 1 lb. shrimp, peeled and deveined
• Salt and pepper, to taste
• Parmesan cheese, for serving

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a blender, mix basil, almonds, garlic, and olive oil until smooth.
3. Sauté shrimp in a pan until pink, about 3-4 minutes.
4. Toss cooked pasta with pesto and shrimp.
5. Season with salt and pepper, then serve with parmesan cheese.

8) Shrimp Pesto Salad with Bow-Tie Pasta

This Shrimp Pesto Salad is a tasty dish that’s easy to make. The bow-tie pasta adds a fun shape to your meal, and the shrimp bring great flavor.

Start by cooking the pasta according to the package directions. While it’s cooking, sauté the shrimp in a bit of olive oil until they turn pink.

Mix the cooked pasta with the shrimp, cherry tomatoes, and pesto for a delicious finish. You can add some fresh herbs for extra taste, too!

Ingredients

• 1 lb bow-tie pasta
• 1 lb raw shrimp, peeled and deveined
• 8 oz cherry tomatoes
• 3/4 cup pesto
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the bow-tie pasta according to package directions.
2. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Drain the pasta and combine it with the shrimp, cherry tomatoes, and pesto.
5. Season with salt and pepper to taste. Enjoy!

9) Quick Shrimp Pesto Pasta with Bell Peppers

This Quick Shrimp Pesto Pasta is perfect for a delicious weeknight meal. You will love how fast it comes together, bringing fresh flavors into your kitchen. The bright taste of the pesto pairs really well with tender shrimp and vibrant bell peppers.

To make this dish, start by cooking your choice of pasta. While that’s boiling, sauté bell peppers until they are soft. Add shrimp to the pan and cook until they turn pink. Then, stir in your pesto sauce for a creamy texture.

Toss everything with the pasta and enjoy!

Ingredients

• 8 oz spaghetti or pasta of your choice
• 1 cup bell peppers, sliced
• 1 lb shrimp, peeled and deveined
• 1/2 cup pesto sauce
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add bell peppers and sauté for 3-4 minutes.
4. Add shrimp and cook until pink, about 3-5 minutes.
5. Stir in pesto sauce.
6. Toss with cooked pasta.
7. Season with salt and pepper, then serve warm.

10) Skillet Shrimp Pesto with Pine Nuts

This skillet shrimp pesto with pine nuts is a quick and tasty dish. It combines the flavors of shrimp, fresh basil pesto, and crunchy pine nuts. You can make it in less than 30 minutes, making it perfect for a weeknight dinner.

Start by cooking the shrimp in olive oil until they turn pink. Add garlic and cook until fragrant. Then, toss in your cooked pasta, cherry tomatoes, and pesto. The flavors blend beautifully.

Before serving, sprinkle the dish with toasted pine nuts for added texture. This creates a delightful crunch that complements the pasta. Enjoy your delicious meal!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup basil pesto
• 8 ounces pasta, like linguini
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions. Then, drain and set aside.
2. Heat olive oil in a skillet over medium heat (350°F / 175°C).
3. Add shrimp and cook until they turn pink, about 3-4 minutes.
4. After that, add minced garlic and cook for 1 minute.
5. Stir in cooked pasta, cherry tomatoes, and pesto. Mix well.
6. Season with salt and pepper to taste.
7. Lastly, top with toasted pine nuts before serving.